Spicy Beef Karahi Recipe | Pak-Hind Food Secrets

Join us as we cook a mouthwatering Beef Karahi, a beloved dish in South Asian cuisine! This spicy and flavorful recipe is perfect for beef lovers and is sure to impress your family and friends. Watch step-by-step as we prepare this delicious Beef Karahi with fresh ingredients and aromatic spices. Don’t forget to like, share, and subscribe to Pak-Hind Food Secrets for more delectable recipes!
Ingredients:
• Beef
• Oil
• Onion
• Tomatoes
• Green chilies
• Ginger garlic paste
• Yogurt (optional)
• Coriander leaves
• Red chili powder
• Turmeric powder
• Salt
Steps:
1. Heat oil in a karahi (wok) and add beef, sautéing until browned.
2. Add ginger garlic paste and cook until fragrant.
3. Mix in chopped tomatoes, green chilies, and spices.
4. Cook until the tomatoes break down and form a rich gravy.
5. If desired, add yogurt for extra richness and cook until beef is tender.
6. Garnish with fresh coriander leaves and serve hot with naan or roti.
Enjoy this spicy and aromatic Beef Karahi and let us know your thoughts in the comments below!

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