You are amazing. I love everything you represent. Great vibes, high energy , a quirky side, a beautiful spirit , beauty and intellect and most of delicious recipes to memorable meals. I would love to collab with you it would be an honour, I’m a decor enthusiast and a video content strategist . Chris is my name. Keep flying into 2020!
Hi Kaluhi, this looks really good. Mine backfired, I don't know what I did not do right though I omitted Honey because I don't like the sweetness in meat and chilli for obvious reason, the children cannot eat it. I will give it another try though
Soy sauce which the pork marinated in is already a very salty ingredient. I used plenty of spy sauce so there was no need, in my opinion, to add more salt. You can add more if you want BUT at the risk of oversalting your dish
I hope I'm not the only one who repeated 'dry red wine' 😂😂 #kaluhialisema
Very good🤣👏🏿🤣👏🏿🤣👏🏿🤣👏🏿🤣👏🏿🤣👏🏿🤣👏🏿🤣. Lazima mrudie na mimi!
You ignite the passion in cooking and more importantly the taste buds. Absolutely marvelous work!
Made this for the husband, he loved it!!!!😍😍😍 thanks KK!
I always enjoy watching your recipes 😍 this is among the ones am looking forward to trying.. 🤤🤤🤤
You are amazing. I love everything you represent. Great vibes, high energy , a quirky side, a beautiful spirit , beauty and intellect and most of delicious recipes to memorable meals. I would love to collab with you it would be an honour,
I’m a decor enthusiast and a video content strategist . Chris is my name.
Keep flying into 2020!
Thank youuuuu💕
This video had me smiling, I need to fix my oven and try this . Meno haifanyi kazi 😂. A 👏 dry 👏 red👏 wine!!!
This is the first video I watched of yours and I can't wait to try this recipe! 🧡🤎💛
Perfect first choice 💕💕💕💕. Welcome to the family my darling
Please Kaluhi do a pan-fried one for those without ovens :)
I'll do one but maybe porkchops coz of the pan..
@@Kaluhiskitchen we in Uganda are still waiting.... lol
I just watched this video on Pinterest. I can't wait to make these!! I just want ❤❤
Amesema dry red wine like she knew i was gonna use sweet red.
Was about to use Sangria 🤣🤣
😂😂😂😂😂😂😂😂Waaauuu mimi kama Wangari I am feeling attacked by, "We are not making pacific ocean and pork" lmaaooo Kaluhi you made my day 😂😂😂😂😂😂😂😂
Watching you cook sis is so therapeutic for me yaani 😊💃💛
💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕
I know I’m inspired too . Off to go create more videos
Swimming in Noah's flood 🤣 🤣
Hatutaki hiyo story 😅😅😅😅
Hi Kaluhi, this looks really good. Mine backfired, I don't know what I did not do right though I omitted Honey because I don't like the sweetness in meat and chilli for obvious reason, the children cannot eat it. I will give it another try though
It backfired because you removed two *main* ingredients. It cannot taste, look, feel the same once you start eliminating things
OMG I just made it!! I LOVE IT!! BESTE RECIPE EVER!!!
This one lazima. Pork is my fav meat! Plus it's sweet. I'm a sweet tooth!😋😋😋
💕💃🏾💕💃🏾💕💃🏾💕💃🏾
Super dope must try it too
yum, yum galore....kweli nimeshiba na macho..lol
😘😘😘😘😘😘
AMAZEBALLS can't wait to try this💖 ! Also could you also do chicken Tikka? Or the chicken with stuffing?
how much electricity are we talking?
Thanks for sharing, really grateful 😘
I made this and they were yummy yummy yummy and soon soooffttt😋 but the foil got stuck on the oven tray it took almost 24hours to get it off🙈
Nice recipe. Was the oven preheated? What temperature is to be used?
Such a happy beautiful cook ❤️
Love you kaluhi! Thanks for the amazing recipes you post
You are most welcome 💕🌹🤗
❤
you are the best!
Watching this with captions is the stuff of dreams😁😁.
As long as anyone's accent is not American or British, the captions will never be accurate. . . My Kenyan accent will keep flourishing
@@Kaluhiskitchen Thanks for your recipes. Yeah please do pork chops for us without ovens.
amazing.....
🤣🤣🤣I have laughed yaaani, ati Noah's flood and Pacific ocean...really😍😍
Can we do without honey...kuna vile i don't like swt meat...aki invite me in ua kitchen one day ua videos are amazing
Honey must be there
whats the oven temperature?
Uiiiiii Kaluhi.This looks delish.
It really is so good!!
can the same be done to goat meat or beef...for those who dont do pork?
No. Honey notes will not go well wuth goat/beef. The entire recipe will need to change to accommodate the flavors of goat/beef
@@Kaluhiskitchen okay thanks, recipe ya bbq goat meat ikuje please
at what temp do i leave the meat on for the 2hours.
PS:sitaki pork choma :-D
Thanks for this question
At what degrees did you pre-heat ur oven and how long did you cook the ribs and at what degrees?
You preheat at the same temp the food cooks. Same applies to baking
So you haven’t used salt anywhere in the recipe? Would love to try this today
Soy sauce which the pork marinated in is already a very salty ingredient. I used plenty of spy sauce so there was no need, in my opinion, to add more salt.
You can add more if you want BUT at the risk of oversalting your dish
Hi Kaluhi, the downloadable recipe is for mango-melon mocktail. Please correct it
Changed it
gots to try that. tasty I bet.
For sure honey!!!!
So nice. Keep up the good work💕💕💕
💕💕💕💕💕💕💕
Aaaw am loving this new subscriber here I have known you through this is ESS channel
Welcome to the family my darling 🍭💕
When making the paste with red wine which chilly paste are you using?
Exact ingredients are on the blog, link on description box.
The paste *did not* involve red wine
At what oven temperature did you bake at?
150. Read the blog post for specifics
@@Kaluhiskitchen thank you. I love your recipes and you are always a sunshiny vibe 😊😊😊
Kama hakuna oven?
I'll researcg on that but as it is, this is an oven recipe unfortunately
So where is the ingredients quantity? Where do I get?
Are you watching with sound on?
❤️❤️❤️❤️❤️❤️❤️
There is an issue with the downloadable link on your site.It opens to the mango melon mocktail.
Changed it.
@@Kaluhiskitchen same issue babe.
👍
💕💕💕💕💕
👌👌👌👌👌
what brand is ur oven? just curious
Elba
Can you use sweet red wine?
Are you watching with sound on?
How long did u pre heat the oven
As long as is needed. No one times that
Why did you cover the baking tray with aluminum foil?
Makes cleaning afterwards easy. Some people don't, which is fine. But i always do.
And I also think the flavors sink into the meat better.
Thank you for answering.
😋😋
💕💕💕💕
can we use goat ribs instead of pork?
No
❤❤
😘😘😘😘😘😘😘
Can I skip the wine
No. Its a main ingredient for both the ribs and the sauce
Ribenna 😆😆😆😆😆😆😆😆😆😆😆 Noah's flood 😆😆😆😆😆😆😆 Pacific Ocean 😆😆😆😆😆😆😆😆
Sitaki kuskia hiyo maneno 🤣🤣🤣🤣🤣🤣🤣🤣
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new sub here
Dry red wine😂😂
Am i invited?!?!
Kuja!
Made this for the husband, he loved it!!!!😍😍😍 thanks KK!
Glad bae loved it 💕💕💕💕