Wine-Braised Oxtail Recipe | Melissa Clark | The New York Times

Oxtail is "one of the most wonderful meats for braising," says Melissa Clark. She makes hers with celery root and carrots, and serves it with gremolata.
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[@Bloorain82]

I've made Melissa's oxtail recipe several times. It's a winner in my household! We all love it! May make it again this weekend.

[@cbwavy]

You probably can't find a black American who didn't grow up on oxtails. It's interesting that different cultures within one country can be so distinct.

[@paulwoodfall01]

well said

[@BarbecueTricks]

Beautifully done---I would have never thought I'd crave That part of the animal!! Now I do!

[@DJ13854]

"Chances are you've never actually cooked and oxtail"....
...What

[@nicoleallmondjoy1255]

The whole bottle of wine was unnecessary. Good job, tho.

[@abbigail3923]

love the recipe

[@harryviking6347]

GOOD STUFF!!1 But I will NOT remove the fat!!!

[@6663000]

She's is presenting this video very strangely... even if people haven't tried it, essentially every adult is aware of oxtail, knows what it looks like, has probably seen it on a menu somewhere.
It's popular in restaurants all over Europe, it's a traditional dish in French cooking, most Caribbean restaurants have it on the menu, the Chinese have been eating it for thousands of years, you can find it at most supermarkets and butcher shops in North America... it's not a secret.

[@sixzerozero3187]

Any ethnic group has been eating it for a thousand years; placing expectations on one country is called Orientalism.

[@karac8360]

I grew up in America and it is not a common dish here. I wasn't aware of it until I was in my twenties and saw it on the menu as a soup in a fine dining restaurant.

[@andreadouglas4738]

@@karac8360 I grew up in Canada and it's not popular here in the mainstream.

[@iancraig7415]

Great stuff Chef Rhonda, love your CAMERA CREW too 😉

[@joaquinbanuelos6046]

Can you do this without adding a whole bottle of wine? Maybe a cup and some stock? I just find the wine makes the dish more costly than it needs to be and I doubt it needs the flavor from a whole bottle, just some wine plus braising liquid probably.

[@joanwalford1959]

Delish, delish!

[@diovanycera9922]

Thank you for the video. Can anyone recommend any red wine. Thank you

[@drumbum7999]

chances are I've probably never cooked an ox tail? oh well then I guess this video isnt for me lol

[@evosaiz]

Was that beef stock you put before the wine?

[@marcuscicero9587]

oxtails are as high as 10/lb USD. I use short ribs

[@kevinhall1392]

In this video, the author shows a detailed recipe for a delicious bull tail and leg dish. He does very well. Here is his Video ua-cam.com/video/JXq5qXdBmOU/v-deo.html

[@bazzadownunder6117]

South Africans have been eating oxtail since the beginning of time. But you Melissa Clark next time actually eat what you make. Pretending to eat you just make a fool of yourself.

[@zizzmtm3893]

😂😂😂😂🤦🏽‍♂️

[@ConcreteArchitect]

I like most of the food you cook, Mrs. Clark, but this food is quite disgusting. . . (sorry!)

[@mauricepowell5229]

Lmao lmao hahahahahahahahahah

[@dezmitchell5329]

Taste it and you’ll fall in love