*Don't forget to subscribe, and press the bell button to be notified of my new videos.* You can also view my previously uploaded videos by clicking this link: ua-cam.com/users/MyLittleKitchenRecipesvideos *Follow my Amazon Store to see what I use in my kitchen:* www.amazon.co.uk/shop/mylittlekitchen
I made this with the same ratios and it turned out to be soo good. Although I used fresh mango pulp and also added some crushed pistashio, cardamom and mint. It really elevated the flavour and freshness.
I made this 2 days ago. Absolutely amazing. It tasted just as it would do in a restaurant. My family loved it. I'm just being cheeky now, but can you do a desi kadak chai or masala chai and a desi milky coffee apna style in a pan? That would impress the auntyji's. I can do alot of things but always burn the pans when trying to make the tea/coffee. You are fantastic. Keep those recipes coming x
So made this was absolutely amazing I added a little sugar was honestly so good, kids didn’t like it made same thing but Nutella instead of mango kids new favourite thing it’s our new Sunday afternoon ritual lassi and movie thank you
My pleasure 😊 I hope you try it - Don't forget to Subscribe and turn your bell notifications on to be notified of my new videos, and look through my older videos as well.
Thanks for this, I have been making this similar but not the same. I omit the ice cubes. It's just my preference. Also, I prefer fresh mango when available (tastes so much better) but the puree tins are convenient of course. I add some vanilla sugar. Last but not least, I also add ... cardamon powder. Just a teaspoon. Makes it perfect.
Nice one. Brings back memories, must of mades many 100's just like this, working in a lahori restaurant many years ago. We would add alot of sugar though.
Hi Tom, thanks for your comment! I can't remember how many times I've ordered this when we used to visit restaurants! It is definitely a firm favourite.. and so easy to make! I do find it's alot thicker and yes very sweet, too sweet if I'm honest.. but lovely! I bet the memories are nice but the heat of the kitchen not! Lol
Thank you for the no sugar version! Users can add a couple TBS BROWN sugar to get additional sugar while at the same time using a healthier version instead of WHITE sugar
how did I manage without you, recipes are soo good everything turns out well i have used so many I have lost count , where is the book I want one thank you
This looks so yum..I just got the mango purée to make it, however the amount of purée is too much and I couldn't find any smaller tins. So I was wondering for how long can I keep it in fridge once open..thank you ❤
As an American I'm loving your accent and scratching my head about where it's from....maybe being across the pond I'm totally wrong, but are you Welsh?
Francis, I personally find the mango pulp is sweet already so therefore does not require further sweetening in this recipe but many Indian restaurants add sugar to this recipe to make it more sweetener like commercially sold versions in supermarkets.
*Don't forget to subscribe, and press the bell button to be notified of my new videos.*
You can also view my previously uploaded videos by clicking this link:
ua-cam.com/users/MyLittleKitchenRecipesvideos
*Follow my Amazon Store to see what I use in my kitchen:* www.amazon.co.uk/shop/mylittlekitchen
What is your brand for mango pulp???
@@Crybaby-cz8et it's called East End Kesar mango pulp
Salt?
I like to add a little honey and Turmeric
I made this with the same ratios and it turned out to be soo good. Although I used fresh mango pulp and also added some crushed pistashio, cardamom and mint. It really elevated the flavour and freshness.
yes for cardamon
I made this 2 days ago. Absolutely amazing. It tasted just as it would do in a restaurant. My family loved it. I'm just being cheeky now, but can you do a desi kadak chai or masala chai and a desi milky coffee apna style in a pan? That would impress the auntyji's. I can do alot of things but always burn the pans when trying to make the tea/coffee. You are fantastic. Keep those recipes coming x
On it Celina! Thanks for the recommendations. I do have a madala chai recipe which I'll link below for you! 😊
ua-cam.com/video/_puO4dYrqI4/v-deo.html
Tried the mango lassi and it tastes really good! My daughter was proud of me! Thanks
Aww lovely! Thanks for letting me know 😊👍
This is exactly how i make mine too. Omg, I can’t believe this.😍
I liked your lassi receipt...few ingredients, simple to make and so delicious. Thank you.
Glad you enjoyed it Denise 😊👍
@@MyLittleKitchenRecipes I did it my family love it. Now I need to increase the quantity...it wasn't enough for 5.😜😂
So made this was absolutely amazing I added a little sugar was honestly so good, kids didn’t like it made same thing but Nutella instead of mango kids new favourite thing it’s our new Sunday afternoon ritual lassi and movie thank you
Glad you liked it!!
OK, this is great. I love the way you detail the ratios of the ingredients using the mug. Thank you.
You're welcome 😊 enjoy
I tried this! It was delicious - my family cant get enough! Thank you for sharing! :-)
Fozia, enjoy lovely and you're welcome! 😊
Looks delicious and easy. Thanks for sharing your recipe.
My pleasure 😊 I hope you try it - Don't forget to Subscribe and turn your bell notifications on to be notified of my new videos, and look through my older videos as well.
Thanks for this, I have been making this similar but not the same. I omit the ice cubes. It's just my preference. Also, I prefer fresh mango when available (tastes so much better) but the puree tins are convenient of course. I add some vanilla sugar. Last but not least, I also add ... cardamon powder. Just a teaspoon. Makes it perfect.
Sounds great!
thank you so much for sharing delighted with the one i made
My pleasure 😊
Thanks for sharing! Love that has no sugar 👍🏽
Thank you 😊👍
No added sugar. There's plenty of sugar in the mango pulp!
Nice one. Brings back memories, must of mades many 100's just like this, working in a lahori restaurant many years ago. We would add alot of sugar though.
Hi Tom, thanks for your comment! I can't remember how many times I've ordered this when we used to visit restaurants! It is definitely a firm favourite.. and so easy to make! I do find it's alot thicker and yes very sweet, too sweet if I'm honest.. but lovely! I bet the memories are nice but the heat of the kitchen not! Lol
What a delicious and refreshing drink!😋👍😀Glad this video popped up ❤
😊👍
Thank you for the no sugar version! Users can add a couple TBS BROWN sugar to get additional sugar while at the same time using a healthier version instead of WHITE sugar
Is brown sugar healthier?
It's less processed, but have the same amount of calories.
Watching from California. Love your recipes.
Wow! I would never have thought I'd get comments from across the pond! Thank you Saeeda 😊 💓
@@MyLittleKitchenRecipes Yup! You have fans in Los Angeles. Your recipes are so easy to follow. Thanks so much.
how did I manage without you, recipes are soo good everything turns out well i have used so many I have lost count , where is the book I want one thank you
Thank you for such a simple recipe👍
You're welcome Muhammad Anwar! Enjoy!
What model of blender do you recommend for this? Whichever is used, it needs enough power to demolish pistachio and ice.
Delicious! Love From Rosie’s creations
Thanks for visiting 😊👍
Thankyou for another video... perfect for these hot summer days ❤
You're welcome Sarah, and yep it's perfect! 😊
This looks so yum..I just got the mango purée to make it, however the amount of purée is too much and I couldn't find any smaller tins. So I was wondering for how long can I keep it in fridge once open..thank you ❤
It should keep a few days but will settle so will need to be mixed again.
I'm definitely going to have a go a this! 😍 xx
Emma, you'll love this! Defo give it a try! X
Thank you so much for this.
You're welcome! 😊
Another fantastic recipe to follow
I recommend any beginners to follow her channel aswell
Thank you so much 😊
As an American I'm loving your accent and scratching my head about where it's from....maybe being across the pond I'm totally wrong, but are you Welsh?
Ahh a lot of viewers are curious. It's a Lancashire accent not Welsh 😁👍
nice recipe taste really good ..where did you bought those glasses it's lovely i really like these.. thanx :)
Thanks you and the glasses are from Homesense UK
Thanks for this, trykng it tomorrow. No crushed cardamom on top to serve?
You can add that if you wish... 😊👍
Excellent. Do you think the taste would be better if fresh mango pulp is used instead of the tinned one. Keep up the good work !!!
Hi Abhijit, absolutely but I'd rather enjoy eating fresh mangoes than making Lassi out of them 😊 and thank you.
Love it
Thanks Ayisha! 😊
I love doing it without the ice cubes
I like that fact you didn’t add extra sugar. I just watched another channel and the guy put so much sugar in his. Thanks for sharing this. 🤤🤤
Thanks for your comment Taswell E. I find the pulp to be sweet enough but its personal choice whether one wants to add it or not! You're welcome 😊
I saw one video he put 15 full Spoon's of sugar 😩🤦♂️🤦♂️
I liked your grinder so much.Can you gift it to me😂
Great channel👍⚠️Everything looks so delicious! I'm with you now😉
Pilot Wanderlust, thank you! 😊👍
I take this after.. doing spicy chicken curry😊
Good idea!!
Can make manggo lasi with use mango topping.?
Sorry I don't understand what you're asking
I have been making mango lassi as my father did, Yogourt, mango pulp, ice and sugar, no need for anything else
I really enjoyed but little Punjabi tadka can we put milia of yogurt on it .Ya genuinely icing on cake as u Britishers say .Thank you
You may if you wish Vikram, I personally do not like malai!
Sorry 😞
Wishing u good wishes on Ramzaan we still use the Persian or Urdu way of saying Ramzaan rather than Ramadan the Arabic way .
You remind me of Archanaji from Kapil Sharma show . Nice video.
I only have mango’s but not the mango pulp. Will it still turn out the same ?
Yes. I made mine with fresh mango pulp and it tasted amazing
Looks nice, but one doubt. Does yogurt and milk goes together!
How do you think yoghurt is made? And yes they go together perfectly!
Yummy.👌💓
Indeed it was Thanks!
Awsome 👏 Subscribed
Thank you Arman Ls 😊👍
Can we use coconut yoghurt with this recipe?
I've just uploaded a vegan version using coconut milk a few weeks ago. Kindly check the video out
the video can be seen here: ua-cam.com/video/rTQ54pIuhY8/v-deo.html
Is the yogurt unsweetened? Or is it ice cream yogurt?
It's plain yogurt, if you watch the video I go through the ingredients at the start. :)
Can I use coconut milk?
Yes absolutely
where do i get the mango pulp?
I picked mind up from the World foid Isle in the local supermarket.
Would a pinch of salt enhance the flavour?
We never add salt unless we are making the salty lassi, which is a totally different recipe but you can if you wish.
@@MyLittleKitchenRecipes A small amount of salt can enhance sweet flavours sometimes.
suger IS optional?
Francis, I personally find the mango pulp is sweet already so therefore does not require further sweetening in this recipe but many Indian restaurants add sugar to this recipe to make it more sweetener like commercially sold versions in supermarkets.
We cant use fresh mango?
Asma, yes you can 😊
😋👌👌👌
Thanks 😊
Allah Akbar الله اكبر
Only thing I am going to add is Dark Rhum
I’m in Brazil we got mangos 🥭
My nickname in family is 'tassi' for 'taseer' so 'tassi' likes your mango 'lassi'.....
Yummy this drink is perfect to have in this hot weather its too hot in England.. 🥵
I know Shaz's Serenity, it's been a killer over the last few days! Thank god it's cooled down a little.. Alhamdulilah! 😊
😘🥰
but ya habibity why didnt u crush the ice alll of it?
Hey, iam shazma
Shamza! 😊👍
I saw another recipe video where we’re told to absolutely not use Greek yogurt. 🤷🏻♀️
If you crush the ice first in the blender it's even better.
I'll try that next time 😊👍
We have mango Lassi here in the US. You didn’t have to add any spice’s.
I didn't 😁
What spices did she add? I must’ve watched a different video to you 😂
Yo Whats the haps?
No idea what your saying, but thanks for your comment!
So where's the spices like cinnamon??
Why would anyone put cinnamon in a mango lassi? This isn't masala chai! lol🤣
Different versions have different ingredients in it and it is also personal preference too. If you wish to add cinnamon, feel free to do so 😊👍
@@FoodieSquad then where's the cardamon??
Not bad but use a real blender, that is a food processor. The ice cubes didn’t even break.
It's not a lassi if it has no spices
Many would say different...
I will teach u...u doing tedious