Tuyo - 5tbsp Lemon - 1/4 cup Peper dugmok - 1/2 tsp Leaf - 2pcs Central - 1tbsp Oyster - 2tbsp Mix and Marinate for 30 minutes Oil - 2tbsp Fry until light golden brown Ahos - 5 cloves Bombay - 1 medium ilagay og balik ang meat iadd ang marinate Water - 1 cup or more if humok na ang meat butangan og starch nga liquid(slurry) Onion Rings - 1 pc. Medium to Large ang Size(White)
From the U.S....looks so delicious! I've cooked many of the previous recipes on this channel, and they have all been really good! Questions, the clam sauce for the marinade, is it like regular "clam juice", or is it special in some way; and if I can't find it, is there an alternative? Also, can/could I substitute the adding water part for milk instead; and if so, would/does that possibly change the cook times and/or pan temperatures? Appreciate any patience and help here folks. Otherwise, I am DEFINITELY cooking this recipe...looks so rich and flavorful! Thanks so much for sharing this and all your recipes chef! If the chef here doesn't see this or respond to it, please everyone else feel free to "chime-in"/respond with input on my questions. Thank you all in advance for considering/doing so! Sincerely, A Confused SNAFU in Seattle, WA
Hi thank you for watching. It's a Regular calamansi fresh calamansi juice squeeze. However, if it's not available, you can substitute with lemon juice or lime juice. Either fresh or bottled.
@@asianFlavoursjc Thank you so much for the reply! I just didn't know what calamansi juice was. Much appreciated...Also, any thoughts on using milk or cream instead of adding the water you recommended to this recipe? I much prefer creamier to watery. I'm sure though I can figure that out myself if I don't hear back, as I really did appreciate this reply. I'm sure you're busy and I don't want to, "look a gift horse in the mouth" as we say here. Your the bes, and again THANK YOU!
Definitely delicious
Try ko.pong gsyahin yan
맛있어 보이네요. 멋진 영상 잘 봤습니다. 행복하고 좋은일 가득한 한주되세요. 👏👏💖💖🍀🍀
Niluto ko to ang sarap haha nakatsamba thank you po sa recipe!
Wow super delicious
i will try this one on sunday thanks for the recipe😊
Nice one delicious recipe
I like the way it was prepared. I'll try this. Thank you. - Cor from Marikina City
Wow nice look yummy
Yummy! Magluluto ako nang ganyan.
Dish was easy and amazing.
Yummy Pork Steak I feel like I'm craving
Wow very delicious friend
Nice one...
looks delicious
Super. Wonderful food idea. Thanks for sharing this.
Like this recipe
Gayahin q ang merhod ng pagluto nyo po. Thanks and more cooking vlogs😊
Favorit ng baun ng apo ko yan ngayon
Wow it's good and delicious 😋 yummy porkchop steak 🥩 good luck sayong channel, wacthing here in pasig city
Very nice 😊
Sarap... Mpapaextra rice... Yummy .. support...
Mapaparami ka ng extra rice nito yum yum
Ito ung bistek style. Pinagkaiba lang merong slurry. Meron ding pork steak n buttery ung lasa. Pro Ms gusto q ito
Another mouth watering pork steak 😋
Yum
so good recipe
Good job
WOW.
Tuyo - 5tbsp
Lemon - 1/4 cup
Peper dugmok - 1/2 tsp
Leaf - 2pcs
Central - 1tbsp
Oyster - 2tbsp
Mix and Marinate for 30 minutes
Oil - 2tbsp
Fry until light golden brown
Ahos - 5 cloves
Bombay - 1 medium
ilagay og balik ang meat
iadd ang marinate
Water - 1 cup or more
if humok na ang meat butangan og starch nga liquid(slurry)
Onion Rings - 1 pc. Medium to Large ang Size(White)
I love this recipe
I tried it and it was good!! Very easy to make too, love it! Will cook this again❤️
Another delicious recipe my friend
I felt hungry hehehe
How to cook good food
Best recipe for pork steak great preparation yummy and tasty
Your pork steak looks really yummy good morning from UK.
Masarap talaga naluto ng maàyos
Love watching your videos when I don’t know what to make :) going to try this soon!! Keep sharing, I’m subscribed 😀
what's slurry mean?
From the U.S....looks so delicious! I've cooked many of the previous recipes on this channel, and they have all been really good! Questions, the clam sauce for the marinade, is it like regular "clam juice", or is it special in some way; and if I can't find it, is there an alternative? Also, can/could I substitute the adding water part for milk instead; and if so, would/does that possibly change the cook times and/or pan temperatures? Appreciate any patience and help here folks. Otherwise, I am DEFINITELY cooking this recipe...looks so rich and flavorful! Thanks so much for sharing this and all your recipes chef! If the chef here doesn't see this or respond to it, please everyone else feel free to "chime-in"/respond with input on my questions. Thank you all in advance for considering/doing so!
Sincerely, A Confused SNAFU in Seattle, WA
Hi thank you for watching. It's a
Regular calamansi fresh calamansi juice squeeze. However, if it's not available, you can substitute with lemon juice or lime juice. Either fresh or bottled.
@@asianFlavoursjc Thank you so much for the reply! I just didn't know what calamansi juice was. Much appreciated...Also, any thoughts on using milk or cream instead of adding the water you recommended to this recipe? I much prefer creamier to watery. I'm sure though I can figure that out myself if I don't hear back, as I really did appreciate this reply. I'm sure you're busy and I don't want to, "look a gift horse in the mouth" as we say here. Your the bes, and again THANK YOU!
Can i make this with pork loin
No Sugar??
For sure iba lasa nito sa orihinal na Pork steak.
Pwede ba kahit wlang slurry?
Sorry for asking, what's the slurry added on the end?
Hi, slurry means mixture of same amount of water and cornstarch
Wow! New sub here! I recently made Steak Kabobs on my page too and *your dish looks amazing!* Hope to stay connected! 😀
Sinubukan ko to awit sobrang mahal ng sibuyas bwisit hahah😂
Can I buy this meat tender in public market?
Slurry is made of?
Cornstarch and water
What is Calamansi??
It's a philippine lime or lemon. Also known as calamondin.
ilang oras po siya minarenate?
cornstarch po ba un
Cornstarch yes
What is Calamans?
Its a philippine lime or lemon or also known as calamondin.
Pwede bang wlang slurry?
Yes, its optional only
Gaano karami po yung slurry?
Just enough to thicken your steak. Approx 1 tbsp
no music, 😔
Ano ung slurry?
Hi thanks for watching. Cornstarch with water. Optional
When I cook the meat very hard Why ya😢?
If it’s not fresh pork, (out of the grocery store pork) you’ll have to boil it in water for 30 mins then you could proceed cooking the dish.
What is slurry
🅿🆁🅾🅼🅾🆂🅼 ❤️
slurry??
Hindi 600grms yung pork for sure 👎
Gayahin q ang merhod ng pagluto nyo po. Thanks and more cooking vlogs😊
What is slurry
Mixture of konting water at mga isang teaspoon ng cornstarch