Honey Roasted Carrots with Thyme and Sage
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- Опубліковано 22 лис 2016
- This is a perfect, easy side dish recipe for Thanksgiving or Christmas dinner. I use the rainbow carrots and keep them whole as they look so pretty on the table served like this. Hope you enjoy and please do leave your comments :)
About me:
I’m Caroline Artiss, I trained as a chef, been in the food world for 20 years and I'm a single mom so I am an expert in making quick, easy, tasty and mostly healthy recipes for very busy people.
I’m also a cook book author, recipe and food product developer, I helped open and consulted on my restaurant “The Gorgeous Kitchen” at London Heathrow Terminal 2, with 3 other British female chefs.
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Absolutely delicious. Thank you
Thanks so much for your lovely comment and glad you enjoyed them :). Hope you enjoy more of my recieps!
I tried it and it was soooo good!!!
Yay! So happy you enjoyed and thanks for commenting 😘
Fantastic recipe,Caroline Artiss!! :-)
Thanks so much!! I love carrots :) Hope you had a lovely Thanksgiving!! x
Caroline artiss My Thanksgiving went well!! x Welcome Caroline Artiss
making these for thanksgiving tomorrow. going to toss with thyme infused oil and sprinkle with truffle salt, cant wait to see how they turn out!
Hope you enjoyed :) and Happy Holidays! x
Making these today! Happy Thanksgiving
Is it the same if I peel the carrots ?
What's the temp for the oven??
Exactly. That's missing.
I'm going to try it at 400
could i cut the carrots up and it not change the cook time?
Smaller things will take less time to cook than bigger things
Hi looks great but no timing and you dont mention what degree the oven must be
I bet they charged you £40 for those bloody carrot tops too, London prices ;-)
haha! Yes they weren't the cheapest!! but they looked so pretty, and really tasty!! Thanks for watching buddy!!! x