Easy Apricot Brunch Pastries
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- Опубліковано 25 сер 2024
- #entertainingwithbeth #CookingChannel #EasyRecipes
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EASY APRICOT BRUNCH PASTRIES
Makes 6
Print Recipe here bit.ly/BrunchPa...
INGREDIENTS:
For the Pastry Cream:
1 cup (240ml) milk
2 tbsp (25g) sugar
1 vanilla bean, scrapped of its seeds
2 egg yolks
2 tbsp (15g) cornstarch
1 tbsp (15g) butter
For the Pastries:
6 puff pastry squares 5” x 5” (13cm x 13cm)
2 15-ounce cans of canned apricots (you’ll need 12 apricot halves)
1 egg, beaten
¼ cup (60 ml) Apricot Jam
METHOD:
The day before, make the pastry cream.
In a medium sauce pan add the milk, sugar, and vanilla bean paste and pod. Bring to a simmer and the vanilla seeds rise to the top. Fish out the vanilla bean pod with tongs, and allow the milk mixture to cool slightly.
In a large mixing bowl add egg yolks and cornstarch. Whisk together until a pale-yellow paste forms. Slowly add the milk mixture to the paste mixture, whisking until combined.
Strain mixture through a fine mesh sieve into a cleaned-out sauce pot. Heat mixture on medium high heat, whisking all the while until thickened. Soon after a pastry cream will begin to form. Whisk until it reaches pudding-like consistency. Whisk in butter.
Transfer pastry cream to a shallow bowl and cover with plastic wrap and refrigerate overnight or until completely cooled.
Drain apricots of their syrup and place on a plate. Place 1 puff pastry square on a floured surface, rotating it to a diamond shape facing you. Spread 2 tablespoons of pastry cream in the center of the diamond. Spread out to about 3 inches long. Place apricots, cut side down at the edge of the pastry cream.
Brush the perimeter of the pastry with egg wash. Then take the two-outer points of the diamond, at the sides and bring them towards the center, folding one over the other and brushing seal with the egg wash to affix it together. Brush the outer pastry area with egg wash as well.
At this point, pastry cream should not be visible when you fold this up, only apricots should be visible.
Gently place a floured metal spatula under the pastry and transfer to a baking sheet lined with parchment paper.
Continue the process until 6 pastries are formed. Place the tray in the fridge, tented lightly with foil until ready to bake.
To bake place pastries into a pre-heated 400F (200C) oven for 20-25 mins or until golden brown and puffed up.
Allow to cool slightly.
Meanwhile place the apricot jam in a sauce pan to melt the jam and liquefy. Brush the jam on the pastries and apricots to create a shiny surface. Transfer to a platter and serve immediately.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! bit.ly/BethsEnt....
Yay! I love it when I see your video on my notification bar! 😁
This is definitely my favorite channel!! ❤️❤️
Awe thanks Michael! Truly appreciate the support! :) Hope you enjoy the recipe! SO yummy!
I made these tonight and they were a big hit. I’m not a good baker so that means this is a great recipe for a novice. Thanks.
Awe glad to hear it Lisa! Yay!! So glad to hear it was easy and everyone enjoyed them!
I've seen these in French bakeries before but I didn't realise they were this easy to make at home, I'm definitely going to be trying this one out!
Oh yes! So much easier with the store bought puff pastry :)
beautifully composed. love all the layers. and adaptable for different fruits😋
I love watching your videos Beth! I always have them playing on a loop when I'm cooking 😀
You have such a calm and sophisticated personality and your videos are top notch. Thank you for all your efforts!! 💕
Awe you're too kind Amy :) . I'm so glad you enjoy the videos! They are such a joy to share! :)
Looks beautiful 😊
These look absolutely delicious! I don't have canned apricots but I do have canned peaches. I'll make sure to cover all the pastry cream with enough peach slices so the cream doesn't burn. I'm very excited to try this! Thank you for the recipe!
Yes Im going to use tinned peaches too! 😍
These are amazing! So delicious!!! And simple !!!
Yum! Beth, thank you for all the delicious and beautiful recipes and tips that you share with us. 💗
Yum!
Simply beautiful Beth!
This recipe has everything!
Delicious, easy! I cannot ask more!
Thank you very much for your time and this nice video!
Kind regards!
My pleasure! :) . So glad you enjoyed Carina!!
I love this recipe. Doesn’t look that hard to tackle. Will surely try it out. Thanks Beth😊
It’s super easy! And so yummy too! Hope you enjoy!
Cooked these today! I'm blown away by how good they turned out! Thanks for the recipe Beth, it's really good :)
These look delicious!! Can't wait to make them!! Thank you!!😊
And so easy too! That's the best part! :)
Hey Beth! Love this recipe. It looks so simple to make, and the end results are so beautiful. They look so gourmet. Thanks so much Beth for sharing this recipe. I will definitely try this out for Easter!☺️
Psht to make these even easier you can sub out the pastry cream for a mixture of cream cheese and lemon curd! I realized I had all of the ingredients on hand but only had one egg which I reserved for the egg wash so I experimented and boy am I glad. The bright citrus flavor was really well balanced by the apricots sweetness and the cream cheeses smooth tang. It was like a cheese danish only better!
Gotta make these!
Thank you for this video! My husband asked me to make these for him and I watched your video and he loved it. He said it looks like a work of art. Thank you so much!
Aww so glad he enjoyed it! They are so yummy and pretty easy to make too! They are a great one for bringing the "Wow Factor!" So glad they were a hit!
Woww
Such stunners, these li'l pies are, Beth 😍 oops, I meant pastries.
I loved how you camouflaged the Pastry cream. I feel that the joy of discovering an unexpected layer of pastry cream beneath the apricots, is something that even 💰 cannot buy 😅
I have a recipe request as well. Could you show us a recipe for an eggless lemon curd which isn't vegan or anything fancy like that. Just plain, simple, old school exactly how your recipes are.
Absolutely delicious Beth 😍 thank you for this recipe I love the pastry cream. Apricots are so good I love them
I love all you puff pastries 💯
Wow. Those look really good. If possible could you make a video of you making a Croquembouche. Have a nice day ❤️👍
Oh yes! That one is definitely on the list! Maybe this holiday season? :)
They look Fabulous! I have been craving apricot lately, and here it is ! Yummy 😋❤️ can't wait to make these!
Made this and everyone loved it! Not too sweet. My puff pastry puffed out while it was in the oven even after I put the egg wash to “seal it”. But the vanilla custard was still okay!
Would recommend this . Easy, presentable, fast and nothing from scratch! 👍🏼
We are having game of throne night at our friend’s house next week .im definitely going to make these little gems. Thanks for sharing . Your recipes are always a hit in our household ❤️❤️
You make everything easy ,my day off I try it and hope it turns as good as yours. 🥰🥰
You can do it! It will be great! :). Hope you enjoy!!
These are beautiful! I can't wait to make some 😊
And so yummy too! :) Hope you enjoy!!
Beth I love your channel, I may not comment all the time, but I don’t miss an episode, this I will be making for Good Friday, thanks again for such a easy dessert that looks so professional, love your blouse too🤗
Awe thanks Maria! So nice to see you in the comments :) OK since you liked the blouse I have to share a funny story about it. I liked it too, thought it was cute and springy! But when I went up to the cashier to buy it (At TJ Maxx) the cashier said to me "Oh did you get the pants, you're missing the bottoms" and I was like "huh?" turns out she thought they were Pajamas!LOL! It does kinda look like that if you notice the details on it! I just couldn't stop laughing about it! 😂😂😂😂
Wow! I love this! I have a couple of tips- apple jelly works also if you don't have apricot jam/jelly,
-spray tinfoil so pastry won't stick!
Wonderful and do-able!
You made my heart sing! ❤🤗
Yum 😋 thx Beth🌸
Sooo. I did these today. They were a crowdpleaser for sure! So easy.
Yum! Thankyou!
You're amazing, I've tried it. it tastes very Awesome.
Thanks a lot for all the recipes.
So glad you enjoyed it! :) YAY!
omg these look so good! high end patisserie quality
Ha! I know right?! And SO easy!! :)
Your channel is one of my absolute faves !!
Yum looks delicious tell george i love him soooooooooo much and i say hi to him love dogs love your videos making me hungry Thanks Ramya
wow, looks gourgous!, does it will make crunchy even if the next day...
I got these at a cafe the other day! They were so good. I'll try making them myself. Also, is there a substitute to cornstarch? All of the shops within 70 miles of my house are closed.. Crazy, I know. I'm sure they'll be delicious! 😍
Well you could use a little flour too. Same amount. May need to cook it a bit longer for it to turn into the pudding stage. But that should work too! :)
@@EntertainingWithBeth okay, thanks hun! 💕 I'll be making them today!
You are my fave!
These are so delicious looking I wanna eat them.
I love this recipe, looks like they are from some high end food hall bakery department and they are not even difficult to make.
these look amazing! I’d love to make them for my coworkers. if I baked them the day before, how would I store these?
I might try this recipe using peach halves. Apricots are okay, but I prefer peaches.
They look delicious!!! Could you make different flavours??
Oh yes! You absolutely could! Add a little almond extract to the cream once it thickens for almond flavor or use the pistachio pastry cream from the video below for pistachio cream and that would also be awesome with the apricots! After glazing with the jam, sprinkle some chopped raw pistachios on top and that would also be fantastic! ua-cam.com/video/F_T14uAI4Yk/v-deo.html
Hi Beth, I made these last week and they turned out perfect, my question is can you use chocolate milk instead of milk for the pastry cream? 🤗
This look delicious! Can I use vanilla extract instead of the vanilla bean pods?
I can’t wait to make this, but for now I will just eat it through the screen. You eat with your eyes first right?? 😂 😝
Another yummmy recipe. Thank you for sharing!!
Can I use jam instead of
pastry cream?
Was wondering if we’d be able to substitute the apricots for pears?
i fking love apricot pastries, it makes me feel so good when i get to eat some, you the perfect wife
Beth I love all your recipes, they're so elegant. Your blouse is beautiful. Would you be able to tell me the maker? Thanks
Pastry cream is it = custard powder ? Can use custard powder ?
I know you said canned apricots are better, but would they not taste good if i used fresh apricots??? I have a lot and i wanna use them xD
Beth, these pastries are delicious. However, mine rose so much that they unwrapped. I did use egg wash and baked at 400* for 25 minutes. Any tips?
Can I freeze unused portions.
Please make Japanese Cheesecake !!!
I made it and it was so delicious, but the layers didn't stick together and they opened in oven, could you please tell me what to do for this problem?
Ah OK. It probably was filled a bit too much? Or it needed more egg wash. I also find it helps to make sure the dough is really cold before it hits the oven. So next time after filling and putting on the egg wash, pop in the freezer for 15 mins that should help too! :)
@@EntertainingWithBeth thank you so much.
Is there a brand name for the puff pastry squares?
HI , I Like Your video Cherry crumble pie,
Cottage pie ,
Samosa pie ,
Vegan Pie ,
Banoffee Pie ,
Pineapple Pie ,
Boston cream Pie ,
Toffee Meringue pie ,
Almond coffee Pie ,
Butterscotch Banana
Pie ,
Passion Meringue pie
Avocado cheesecake ,
Mango Cheesecake ,
Bakewell cheesecake ,
Tia maria Cheesecake ,
New York cheesecake ,
Classic cheesecake ,
Peanut butter cheesecake ,
Salted Caramel
Cheesecake ,
Chocolate orange
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Blueberry cheesecake ,
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You have Recipe.....
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Can I asked a question???
-what is the substitute of vanilla seed?
chekai Politud vanilla paste or extract
Thank u mam😘... You're recipe are affordable to buy and it's delicious
What adorable little pastries, Beth, and you look so pretty in that outfit. What's your honest opinion on cookbooks with really helpful tips? Take care of yourself, sweetie.