Horseradish Crusted Prime Rib | Chef Jean-Pierre
Вставка
- Опубліковано 14 гру 2022
- Hello There Friends, Last year I made the Perfect Prime Rib. That recipe is absolutely delicious, if you haven't made it yet I highly recommend you do. This year I wanted to switch it up a bit, by adding a Horseradish Crust. This elevates the flavour of the Prime Rib to a whole other dimension! I hope you try this recipe for a special occasion and let me know how you did in the comments below!
RECIPE LINK: chefjeanpierre.com/beef-recip...
------------------------------------------------
VIDEOS LINKS:
Perfect Prime Rib: • How to Cook a Perfect ...
How To Make an Au Jus: • How to Make An Amazing...
Horseradish Sauce: • Easy to Make Horseradi...
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Wusthof Boning Knife: chefjp-com.3dcartstores.com/s...
❤️ Digital In-Oven Thermometer: chefjp-com.3dcartstores.com/D...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
------------------------------------------------
✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
------------------------------------------------
OUR CHANNEL:
/ @chefjeanpierre
------------------------------------------------
CHEF'S WEBSITE:
www.chefjeanpierre.com/
------------------------------------------------
CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/ - Навчання та стиль
Haha. He kicks the oven closed like I do. This guy's the best. A great way to cook Prime Rib. The crust is awesome. The Au Jus is on the side to serve with it, a beautiful thing.
I'm sure the lawyers appreciate; "keep Your fingers out of the way". People, please take care & don't rush.
@@robertakerman3570 Good Advice Robert. Of course I save the beef fat. My Butcher always have bones and fat for me. I buy by the bag, keep frozen for when I need it. Having a good boning knife is a must. Thank goodness I haven't lost any fingers yet. Take care and Happy Holidays to you and your Family. Love, respect and positivity always. Vee James
✌️🖖💞🙂👋.
@@veedejames721 Hi Vee, I certainly will take care & enjoy. Unfortunately I don't have a butcher friend. I do OK though.
@@veedejames721 a grocery store that I absolutely Love always has a lot of Rib Roasts. Last year I seen Prime, Choice and Select. And they always have awesome Beef Ribs for sale during Christmas and New Years Day. It's awesome. Happy Holidays and Merry Christmas 🎄. P S That grocery store is WinCo Foods. Awesome store and wonderful people.
Notice his efficiency of movement coupled with passion. This can only come from love + genius + tip top skill. Of course his bubbly, gleam in his eyes, silly but frank, honest personality and charming accent can't hurt. I wonder how many cooks he's trained who are now creating and making fantastic meals for families and friends. How encouraging, polite and elegant he is. Also his blend of classic French and Italian cuisine can only result in perfection.
Weirdo
Absolutely 👍
How true! Well said, thank you!
Well put.
Being a Scot it is hard to watch half the roast being trimmed away with the cost of a Rib Roast these days 😊
Chef do you have a video on preparing fresh brisket? Really enjoy all your videos. Please don't worry about them being too long. Your friends all think they are great.
“If you put too much, then it’s gonna be too much!”
Makes a face….
“Some philosopher I am today…”
Ded
This is my new favorite chef and channel.
I got a steal on a 4-lb boneless rib roast, chuck end. Followed the chefs instructions but cooked to 128 internal temp. It was perfect for my family. Don’t sleep on the fresh breadcrumbs! Amazing 😊
cooked to perfection. no gray line. no way could you have discerned the difference between sous vide and this. technique is incredible. I love these videos. a child can do it! when you put too much, you'll have too much.
I love Chef Jean Pierre very professional for me chef Jean is #1 in youtube. I used to work @ the Ritz Carlton and was a master Sommelier then promoted to GM now retired. I used to do table side dishes for customers and as a Sommelier/GM I opened a bottle of Romanée Conti 45 that is 1945 at a dinner with my Chaîne des Rôtisseurs friends colleague. Chef Jean the best. #1. Chef.
Thank you 🙏
Prime rib is the cut from the "primal" rib section, ribs 6 to 12, no matter whether the cow has been select, choice, or prime.
Also thanks for everything chef, been watching you for ages, way back when you had the TV show with the oven to your left, and you made that first steak au poivre video that got me hooked. Take care!
Cher Chef, do not worry about how long your videos are! We love you!
JP is the best!!! Best cooking shows ever!!!
I just bought my rib roast last night. Gonna wow the family with this recipe. Thank you Chef!
Hey, there. I’m picking mine up next week. Safeway appears to have prime, but my local Whole Foods only has choice. Either way, it’s looking like $150 for about a small roast for 5-7 pound rib roast😅
COSTCO!
@@sevenravens Yes, my local Costco had boneless, Choice grade rib roasts for $13.99 per pound. That was December 1st, so I plan to try again this weekend. I’ve now decided I want the bones for gravy.
00:01: would love to see an “opening” where Chef appears from behind a restaurant/kitchen door. Like we’re walking into his kitchen😊
13:56-14:05: 😀 Team work
Anybody who hasn't tried prime rib, you're really missing out! This is my favorite food! Jean you're awesome!
I recommended your video on this to a young friend of mine he is 30 years old I am 72. He went to a local market and said please give me the Chuck end of a rib roast and learned lots stuff and had tons of fun with the butchers because they are real butchers at that store. Thank you
It never fails, I can go all day without an appetite and then I watch one of the Chef's videos and wham! I'm so hungry I could eat half of that rack!
I can't see cooking a large piece of meat for one person but prime rib is my favorite protein. I had 50% of my esophagus removed this year, spent 5 months on a feeding tube. I discovered your channel when I couldn't even have ice chips. You've upped my cooking game from my usual cajun to a world of fantastic flavors. I can't wait to use your garlic olive oil in a dish!
Best wishes in your recovery.
Hi, Barbara. I cook prime rib and then cut it all in portions and put through the food saver for air tight freezing. It's worth feeding yourself your favourites! ♥️🇨🇦
Love you chef. Stuck at home recovering from surgery so I’ve done one of your recipes every night. They are always a hit. Doing chicken cordon bleu tonight. Did Tuscan chicken last night. Tonight will be 8 days in a row with your recipes. Thanks for what you do.
Glad to hear you are able to cook and test out recipes. I’ve been doing the same now that I work remote. Wishing you well
I hope you have a speedy and healthy recovery. Merry Christmas
Between Chef Jean-Pierre and Cowboy Kent Rollins, I'm set for cooking for life
I will definitely try this recipe. It looks amazing!
Always perfect! Magnificent!!!
Creamy horseradish is my favorite
I love this chef's energy
Excellent thank you, I love the idea of a horseradish crust!!
Whoa! Looks great 👍
I have a lot more friends since I started watching Chef Jean-Pierre. I can't wait till they see this at my annual Christmas party. Yikes! The party is in two days,.. I have to call my butcher... I have to go shopping. I love the holidays!!! Now... what to do with that huge turkey in my refrigerator. I know... I'll cook that too.
That was awesome Chef Jean Pierre...Thank you
Absolutely spectacular Chef!
Thanks for being such a wonderful inspiration to cook food one could only dream about.
Delicious. Thank you cheff.
I believe a "behind the scenes" episode would be UA-cam gold.
That looks amazing. Another great video, chef. Thank you.
Looks fantastic!!
Fantastic! So semple! Just lookadis!! 😄 thank you Jean, love your stuff.👏👏
I'm all over this one, maestro! Bravo!!!!
I like all of the recipes on your channel Chef. Can't wait to make this one and the other ones I've watched! Yum 😋
I really love this channel! Truly inspiring!
Thanks Chef Jean-Pierre for teaching us your skills!
Prime rib seems like such a great idea for the holiday season! Cheers for the video!
Absolutely gorgeous!! Makes me drool!!!
Beautiful !! Parfait !!!! I bought your cook book with the 5 cd's. I Love it.
If you haven't tried this one you're missing out. Another home run from Chef.
WOW !! Another GREAT RECIPE CHEF JP!!
Another amazing recipe. A great meal for New Years Day. Thank you and Happy Holidays
Beautiful! It is just perfect! 🇨🇦
Chef, You are So Very Enjoyable!!! Thank You for this!!!
Very good knife and an excellent prime rib. Thanks!!
Love you Jean🤗thank you for a delicious recipe!!😍😋
Tank you JP you are incredible God Bless !
AMAZING HOW EVENLY COOKED THAT ROAST IS! BRAVO
Oh yea... I can smell it and taste it and I am drooling! Lovely crust on that roast.
Wow, yummy! Thanks for sharing!
Amazing prime rib suggestion Chef!
Wow looks delicious .I will try .Thanks for wonderful recipe.
Perfection! Making mine for Christmas Eve this year.
Chef tickles the roof when he tastes and you know it is so darn tasty. Thanks, Chef!
Another master piece recipe, merci mon Chef Jean-Pierre!!
Amazing video. You can tell how good it tastes because of the passion and love you put into it as well as the technical expertise, which you have in spades.
Wonderful! Just what I was hoping to see.
Thanks for posting!
jean i do not think that i do not want to watch you anymore. my favorite chef.
OMG that’s beautiful! I want a piece 🙋🏼♀️ ❤
Omg I’m starving.
That crust looks incredible.
Keeper.
I am making this for Christmas - Jean-Pierre - I love your videos - fun to watch and great recipes. I like how you let us be cooks!
OMG, I'm salivating!! This will be the recipe I will use for New Years Eve.
What I absolutely love about your presentation is that you are ALWAYS so energetic and positive (service to humanity) about your sharing with the world. Many blessings to you!!!
Fabulous video, just in time for the holiday. Was exactly what I was going to make. Now, Chef Jean-Pierre has added a gorgeous crust to it, making it so much more beautiful and succulent. You are fabulous Chef Jean Pierre. Thank you
Chef, this looks absolutely perfect. Grateful thanks and best wishes to you and yours for Christmas and the New Year.
An Gorgeous dish!! God bless, take care and stay healthy!!
I made this last weekend and it was phenomenal! My spouse kept saying how delicious it was and couldn’t stop talking about the Horseradish crust. 😊 I still need some more practice at removing the ribs and fat, but it was a good first attempt. Also, made the au jus and it was so awesome. I used the homemade beef stock that I was keeping in the freezer . Chef Jean-Pierre I cannot thank you enough! I’m actually learning to cook!
Beautiful! Mouth watering...
My father would have loved this. Another great video friend.
Perfect timing as rib roasts are on sale in my area. Looks so delicious, thanks for the great recipe! 👍🙂
Awesome. I do a 8-10 lb prime rib roast (intact) with Kosher salt, coarse pepper, and slivers of fresh garlic inserted into meat. Sear at 475F for 20min, cook at 325 until 130F. Put a cup of water in broiler pan to help keep fat from smoking. For leftovers, I make prime rib sandwiches with brown deli mustard.
This guy's recipes are awesome. great channel. For Christmas this year i will make... THIS!
oh my.... that looks amazing. perfectly cook, all the way around.
Looks perfect Chef JP! - Thanks for showing both degrees in F and C - Cheers!
Very informative video! Looks wonderful! I hope one day I could try your receipt ! I enjoy your personality on all your videos and all the knowledge you have. Thanks, Chef Jean-Pierre!
Thank you iam going to try it that way
Almost at 1M subs congrats on that.
Love your videos chef 👍
Looks so good, chef!
Hey chef, you’re getting really close to a million subscribers!
I’m making this for Christmas Eve!
I followed this recipe to the letter and had the best rib roast I've even cooked. This is my 'now" way of cooking. Thank you Chef Jean Pierre!
Chef, your last comment at the end about avoiding the "gray line" was icing on the cake! Your presentations are always spectacular! Love your channel! Merry Christmas my friend!
That looks yummy Chef Jean-Pierre.
Merry Christmas 🌲💛🧡❤
These videos are so enjoyable to watch they are humorous as well as very educational. I try not to miss a single video that he puts out. They do a fantastic job!
Thank you so very much for your knowledge you save me thank you again I hope my Prime brief comes out as good as yours thank you
Thank you Chef. Once again I feel privileged to be able to watch and learn so much. This year's Christmas menu is set. But next year....!
Now I'm sure what I want to cook for a New Year. Thank you, Chef!
Happy new year!👍👍👍😊
Brilliant! Made last year's Rib Roast. Can't wait to try this one. 💌
Great video my friend!!😃 always fun to watch you. Looks delicious
My mouth is watering! Bravo!
I Loved the little Back Kick to Close the Oven Door...✌👨🍳👌
Looks sooo delicious
✨✨✨Absolutely exquisite! Happy Thursday, Chef!✨✨✨
How could you not like Chef Jean-Pierre? You are the most personable chef out there, hence your ever growing channel. This year I have a New York Strip roast instead, but the important thing here is it is boneless like this one, so I'm hoping the cooking times and techniques should map over just fine. Thanks for producing such fantastic content!!!
Merry Xmas Chef and all your family….look at this friends……I love your mom and dad…….they taught you well…. And you made a beautiful life for yourself
The moment I saw this ... I'm like... drooling. This is the first time is so many years I paused the video to compose myself. Oh I'm making this. Thanks JP you never cease to amaze. :)
Another mind boggling recipe and fun to watch. What I like about these cooking lessons is the unique ability of Maître de Cuisine Jean-Pierre Brehier to put himself into the perspective of a bloody kitchen-ignorant like me and provide understandable and digestible guidance around the many hidden pitfalls. Cooking can be big fun an here is the proof. I shall never forget the method of adding flour into a sauce without making clumps. Unforgettable.
oh, I can smell it - really ! My mouth is watering and I do smell it just as if I was in your Kitchen. Thank you for doing such great videos, have a wonderful Weekend.
That meat is cooked to absolute perfection. 👌
Dear Jean-Pierre... I love your videos so much. So much amazing inspiration to me... Greetings from germany
Looks lovely JP
Wow ! Another level ON How to cook prime rib. Looks very yummy and perfect . I really love medium rare stake . Thanks for sharing Chef ❤️❤️❤️🇨🇦