I'll always remember him schooling the entire kitchen of cooks in the Naval Fortress Arc by chopping up all the unused bones and fish heads to create the most delicious meals they had ever tasted.
I actually prefer these kind of cookbooks where the recipes are ones that actually take place in the story rather than just themed, might actually give it a try!
I totally agree! It doesn't feel like the theme was just slapped on to the food and it actually has a tie to the source material. Love that kind of stuff
That mean in bone recipe was pretty wild. I never would have expected an entire hard-boiled egg was stuck in the middle like the tootsie roll center of a tootsie pop. It's really cool that they incorporated the food from the manga and the food photos were really good.
I know they aren’t explored as much in the series, but I wish it had a small section on the drink/cocktails he makes for Nami and Robin! They always look so good.
The fried rice not being too salty actually sort of makes sense, wouldn't wanna give a starving man something with a lot of kick and spice after all :p
I like how this explains how Luffy is still healthy. Chicken is a good diet food, and eggs are very nutritious. Along with carbs to help brain function, although Luffy doesn’t have much of that.
@@holow3038 Sanji also specifically mentions during the Drum Kingdom Plot that he makes sure that the whole crews food contains all the nutrients they need and is healthy
@@japu6906 America uses like twice the sugar in their desserts compared to Europe in my experience. specifically German desserts (the ones i personally have tried the most)
They can actually make a book on every crew members like an archeological book for Robin, or a book of medical first aid for chopper etc.. Edit: Thanks for the likes never knew this many people will appreciate a simple thought.
I like how niche it is but the presentation makes it so much better than it has to be. It’s a bit more “artbooky” but those recipes still look so good and worth trying
I think it makes sense why the recipes are so simple. Sanji always makes it a point to be sustainable so he tries to do the best with as little as possible. I didn't even know this cookbook existed so thank you😊
Most of sanji's cooking is lacking flavour as you said because his whole thing in the beginning was to cook well despite lack of material so he tried to keep the seasoning to a minimum
I also like the explaination that people can cutomize the sasoning and eeperiment and add things easy. Which is actually really good for a book that wants people getting interested in cooking.
@@marocat4749yeah, especially because Sanji seems to put a lot of importance at adapting food to people’s tastes (my favorite example is that Law has a small extra meal when the crew is eating smth bread based)
You're forgetting that the author is a human being, ofc he would reference irl reliable food on his work, not unless he's willing to make something from scratch and risk getting a disgusting or not appetizing outcome. It's almost always reliable to reference something that has a solid foundation and work around on it.
I recently fell down the One Piece rabbit hole to the extent that I made a dinner inspired by one of my favorite duos: Salmon onigiri (after Zoro's favorite attack move and presumably snack) with miso eggplant (after Zeff's hilarious nickname for Sanji). So fun to know this exists, and that I could expand on the idea!
what I like about some of the recipes is, that for a seasoned cook, there is a lot of inspiration from the simple recipes that can be improved and tweaked. Loved the meat on the bone idea they look epic and can totally tweak this to be hugely better.
Putting an egg inside the drumstick was a really creative way to make it look more like the real deal 😅 Unfortunately I'm not the biggest fan of eggs, especially hardboiled ones, but I might make an exception for this
Hey I actually have this cookbook, had preordered it as soon as it was announced. Mostly got it as a collection item bc I love love Sanji. Worth it just for the artwork for me. ❤️ Glad the recipes seem promising with a bit of personal tweaks!
I love that you not only show how to make the foods, but also show you tasting them, and you don't have to scrub through a 30 minute video to find the moments you're looking for!! Perfectly formatted cooking video, 16/10 will be watching again 👌
"Son of a judge" made me laugh more than I should. And the tips at the end are pretty good, for what I get its a good start especially for cocking to people you are not that familiar with, but can be made to have more kick to it by getting heavier in the seasoning
You know, when I was younger I tried season my dishes with seasalt. It was a real hassle to get the clearest water near Teneriffa but since my vacation lastet for one more week I could evaporate the water with a makeshift aluminium foil sun grill. Sanji did not exaggerate how good clean sea salt really is.
The meat on the bone recipe really reminds me of a lot of high class medieval European cuisine. They loved stuffing eggs into meat, meats into other meats, and forming foods into interesting shapes or to look like other kinds of food. All that's missing is a seasoning of a bunch of seemingly random spices and a ton of cinnamon.
It really does! It’s just that classic poly-savory flavor that dominated high class cooking of the time! Its already got honey, but adding some nutmeg, clove, & cinnamon (maybe some powdered ginger too if you Really wanted to show off for some guests) and it would feel like it came straight out of a medieval cookbook!
I think they give you some nice room to play with different flavors that would suit your personal taste like you said that marinating the chicken would boost a step up in flavor and adding double everything in the fried rice I think that's the room they give you to personalize the recipes loved the video great stuff man sanji is my favorite character on the show.
I agree, like you said, I think that it's good to think about the recipes as a blank canvas for you to put your own spin. Thanks for watching and yeah Sanji is awesome! 😍
A scotch egg drumstick, gotta admit that's something out of left field. The fried rice is simple but it would've been awesome if they added some of the ingredients seen in the anime, but beggars can't be choosers. The fish dish definitely looks the best.
I think one of the reasons for lack of extra spices could be that they are pirate dishes so everything is used sparingly or they don't get a chance to buy stuff often being out at sea so the dishes are based on what they would have available. Either way I love the recipes as a good foundation and of course because of it being one piece
Agreed, most recipes we see in One Piece made by Sanji are very simple and often its just fruits, meat on a bone, seafood, whatever they found on islands or the sea, stews, soups, pasta, ect. We get to see him go all out only when he is on land with access to a ton of ingredients.
I want this even more knowing that the dishes have mild flavours for the kids. They'll have fun looking at the cute illustrations too, tho it'd be indeed infuriating to read those tiny texts lol.
I love this review. You clearly like the source material. The actual book is descent, but as you point out: Those are basic recipices with basic seasoning; so your approach of: Try it and adapt: That is the magic of cooking :-) So, the recipies being allmost over simplified is a theme so that anyone can adapt it. Seeing differences between manga and anime leans into the theme.
Omg there is actually an official Sanji cookbook?! I always wished one would exist and you trying out a few recipes out of it, so this was a double surprise :)
I recently caught up to the one piece manga so the timing of this couldn't be better, super stoked and cannot stress enough how much I adore your channel!!
Thank you! I'm hearing a lot of good things about the Wano arc. I'm just waiting on it to finish before I binge the whole arc in the anime but I might be waiting a while lol
@@MisoHungrie It really is amazing!! So far definitely my favorite arc of post timeskip and worth the wait! Though if I recall correctly the anime does not lag too far behind so the wait might not even be that long :3
This is incredibly insightful! I’ve struggled with cooking myself, and was looking for a way to introduce myself to it that would be simple and effective! Sanji happens to be my favorite character of all time, so of course I couldn’t miss this! At first glance I wasn’t sure what to think, difficult or not difficult? This review really helped me understand it more! Thank you!
From the intro song to the slowly turning pages to the individual recommendations while cooking, I loved every second of this video. Instant subscriber material
For me, I would prefer a recipe from a cookbook to be under-seasoned than over becase I know to add more for next time instead of less and just have to guess how much less.
The artwork taking so much space is actually a selling point for me! I think you make a great point though. This isn't a normal cookbook, based on size alone. I found this interesting!
When i was younger, the idea of "aging" the rice probably crossed my mind 2 or 3 times. I used to think the Chinese chefs somehow masterfully cooked the freshly steamed rice. Now i see the "aging" is more common than i realize, lol.
This makes me want to at least try to make these myself. Also, "Double the ingredients" means the spices, not the rice. You don't need more rice (or more egg really) when doing up fried rice (and maybe add a bit of garlic to it, as it compliments scallions/green onions well)
This means Oda put a lot of thought in every single details of One Piece world building that otherwise people usually ignore. Truly, One Piece, one of the best fantasy pirates world if not the best
I bought the cookbook for my boyfriend a year ago and just now gifted him it, but I’m the cook in the relationship so I wanted to see how these recipes would work out. Thank you for this video ❤
This book is for amatuer who loves to cook for themselves. Its affordable, simple, and collectibles too. It fits for me, i love to cook a bit but only simple dishes, loves to collect OP stuff and a fan of Sanji 😂
I get that they made the recipes simple so that any fan could make it, but I kind of wish they make one where they consult with world class chefs to make dishes with the same tools that sanji would theoretically have. I wouldn't mind tougher recipes for more canonically accurate tasting foods. Sanji is supposed to be an incredible cook after all. Or maybe everyone in the One Piece world has a bland taste pallette 🤷🏾♂️
If I remember correctly, Sanji is French. I think European palettes are different from Asians (I remember due to saliva excreation or something like that) hence Asians use stronger flavor when it comes to dishes compared to Europeans. (I find Western cuisine bland.)
@@yana_desu they do'nt use stronger flavor just more spicy because in europea we don't handly spicy stuff that welle. Yeah sanji is french which is considered the most gastronomic cook in the world so call it bland sound like bad taste
Oda is genius!. He create a pirates life story but also think this all recipes from their chef that you can cook at your home, named it and also what detail ingredients.
I just found your channel and I’m already obsessed. Your energy and this series combined make me so hungry and inspired to try these myself Absolutely my comfort channel already
The meat in a bone is pretty challenging to make, at least for the first time, but it's worth it. I'd kill for these! I also made Blackbeard's cherry pie, which I also enjoyed (I don't even like cherry). And the pumpkin juice, which was a total flop. If anyone knows how to make sweet foods from pumpkin, advise, please. It's also really odd that that's the only drink in the book.
The cherry pie looks great! I was thinking of making that. Shame about the pumpkin juice though. And yeah now that you mention it, it's weird how there's only one drink in the book
@@marcopohl4875 1. when I use pumpkin for a desert, it's usually pureed or a puree from the start 2. Dark brown sugar often works best with pumpkin 3. If you use spices, prioritize cinnamon, then nutmeg (This is more personal, I like cinnamon)
Well, at it's most basic it's rice and you fry it. Some people get really peculiar about getting specific recipes perfectly right (looking at you, Uncle Roger) but really, you can just treat it as a method of using left-over rice in a tasty way.
As someone who grew up working kitchens and spending half my days at high school learning to cook Sanji is such an awesome character to see in One Piece. I love pretty much everything about his character. The cigarettes(chefs/cooks know, lol), not using his hands in fights, his passion for food and feeding those who are in need. It all comes together perfectly and he feels very genuine. Also, the Barates arc was awesome and I loved the interactions between chefs, one of my favorites.
For the drumsticks, I think they'd be way better if you made half-boiled soy marinated eggs like they used in ramen, and put them in fridge-cold so they don't cook the yolk much more. That would keep them moist and add a punch of flavor.
I completely agree with what you said about the white pepper. I only discovered it a few years ago when i started learning more recipes but i find i vastly prefer it to black pepper. It has the warmth of pepper but it doesn't have the sharpness you get with black pepper. it's much more mild and I've found I much prefer that
First time watching one of your vids, big fan of how honest and sceptical you are of your own creation, even if its by a cookbook. Highly appreciate straight up true opinions than "oh my god its so good" :D
Thank you! I try to be true to the strengths and weakness of each cookbook I review. Hopefully that can help out those who are looking to buy these. Welcome to the channel and thanks for watching!
Am a cook so Sanji is my favourite character in the one piece anime he's the coolest character for me can't get enough of his cooking skills scenes it motivates me alot
This was one good review, love it so much. And yes every person had their own refine taste, so i prefer to enhance the quality of the recipe so it will better suit 'for myself'.
I only made the Fried Rice for Gin. I agree, very mildly flavored. Next time, I would add garlic and some seafood to match the anime. Thanks for the review!!
For some reason, all I can imagine is that Sanji made most of those delicious foods in the pictures JUST for his crew and anyone else who just wanted something to eat. Like the pictures is absolutely what I imagine a real life version to produce so I can't wait for the live action because Sanjis character is going to pull the heartstrings just as much in the anime and manga . Love all my one piece family. I hope to adventure and meet you all one day 👒
With all the art, I feel like I’m reading a comic. Your food looks amazing 😋. The ingredients seem easy to find, except the marlin. I’ve mostly had bland fried rice. If the flavour of the wok isn’t in it, it’s very dull 😂. First I’ve heard of adding corned beef to it. Doubling the seasoning sounds good. I love white pepper with soups and cabbage. Nice to have new uses for it.
I made the croquettes and the egg and crab sandwiches last week. Croquettes were good but I plan to season the potatoes more next time (I seasoned the meat pretty well though). Egg and crab sandwiches just needed a little salt. I had seasoned it with Old Bay seasoning though so that had it tasting pretty good. Would make both again.
I honestly love that they decided to make something like a Sanji cook book. The only thing I'm a little disappointed with, is that they called Zoro "Zolo", that name was given to him in the first couple arcs of the English translation of the manga (Now changed to Zoro if I'm not mistaken) and the 4Kidz Dub
I would very much like that at the end of One piece Sanji publishes a recipe book and it becomes something like the most important cookbook in this universe being used by the navy, the revolutionaries and the pirates and even the celestial dragons. It's probably an exaggeration, but if Sanji doesn't excel in strength, he should be reputed for his non-physical skills like cooking.
I’ve made the drumsticks before multiple times. You definitely need to marinate the meet and I also replaced the egg with cheese. When in the oven the cheese may leak out a bit but it’s really good!
I was expecting the 1st recipe to contain atleast some seafood since the anime does show octopus, squid and prawn.. Probably taste like Nasi Goreng Seafood which are very famous in South Thailand area
I just came across this by chance and this is so amazing 🤩 I have been a fan for 20 years and looking at this video brings me back to the childhood days ❤
I have no shame in admitting that Sanji inspired me to cook in a more efficient manner. He’s resourceful and doesn’t let anything go to waste
Love that about Sanji!
It was Rattatoulie that inspired me to cook.
Sanji inspired me to feed.
Better than me. I learned to cook because I was inspired by the TV version of Hannibal. I don’t use human, though… pork suits me just fine.
Same here
I'll always remember him schooling the entire kitchen of cooks in the Naval Fortress Arc by chopping up all the unused bones and fish heads to create the most delicious meals they had ever tasted.
I actually prefer these kind of cookbooks where the recipes are ones that actually take place in the story rather than just themed, might actually give it a try!
I totally agree! It doesn't feel like the theme was just slapped on to the food and it actually has a tie to the source material. Love that kind of stuff
a
b
That’s Ryt I know my letters
😎
That mean in bone recipe was pretty wild. I never would have expected an entire hard-boiled egg was stuck in the middle like the tootsie roll center of a tootsie pop. It's really cool that they incorporated the food from the manga and the food photos were really good.
Yeah that surprised me too! I only realized there was egg inside when I looked at the recipe steps. Pretty cool tho
the meat on the bone that he gets in the manga are near identical to his face inside HOW BIG ARE THESE EGGS????
@@teddyz3688 I don’t think there is eggs in the anime versions, it’s just for the recipe
Hard Boiled!!!
Yo that flan I didn't realize OP had cuban desserts.
I know they aren’t explored as much in the series, but I wish it had a small section on the drink/cocktails he makes for Nami and Robin! They always look so good.
That would have been cool!
You could write oda to ask that?! XD irs a genuinly good idea.
@@marocat4749 that would be good
And the dessert 🍮
@@alondragonzalez4482there few desserts on the book it's seems
Sanji is the reason I became a chef. Literally talking about reducing waste before it was trendy.
So coooolllll
Trendy? I do not know in which world you are living
That meat on the bone was way more creative than I expected meat on bone to be
Same! I really like the egg addition
Ayoo patterrz?
Ayo Patterrz?
sanji would never be accused of being a boring chef
Patterz here watching
I hope we get a big cook book when the show ends or after he finds the all blue.
That would be awesome!
Epic
@Power nah the manga isn’t over either
@Power not at all
@Power Na fam not even close
The fried rice not being too salty actually sort of makes sense, wouldn't wanna give a starving man something with a lot of kick and spice after all :p
Luffy eats like 10x of a normal person cause his stomach stretches, imagine how much salt he would eat if it was normal
@@abelbramantya4845 10x? This guy was demanding 500kg of meat a day on his way to Impel Down
@@abelbramantya4845 The recipe is fried rice for gin not Luffy, thats why what Salvia said is right
@@Alex-qn9og Yeah probably 2000 times what is allowed
@@Alex-qn9og and that is the amount of food an average human eats in a year
You don't feed a man dying of starvation anything with too strong a flavor, hence the "easy on the stomach" fried rice meal for Gin.
I like how this explains how Luffy is still healthy. Chicken is a good diet food, and eggs are very nutritious. Along with carbs to help brain function, although Luffy doesn’t have much of that.
Bruh 😂👍
Amen, @wanderinghistorynerd8228. Amen. 🙏. 🙏.
It was always mentioned that Sanji makes the best of the best not just food
@@holow3038 Sanji also specifically mentions during the Drum Kingdom Plot that he makes sure that the whole crews food contains all the nutrients they need and is healthy
Luffy gonna Gum-Gum Pistol you for saying that 😂😂😂
Considering these recipes have to appeal to children, as well as adults, I can definitely understand why they'd go for more mild flavours.
I'd say it makes sense cause i doubt that on the sea they'd have wild flavours, beiing limited mainly to seafood
Also, Japanese people have a different taste, i'm not sure for salty food, but for sweet ones they make it super mild.
@@japu6906 the less sugar the better zzz
@@japu6906 seeing as apparently there’s a movement to reduce salt in their food, I’d say Japan has a high tolerance for salt
@@japu6906 America uses like twice the sugar in their desserts compared to Europe in my experience. specifically German desserts (the ones i personally have tried the most)
They can actually make a book on every crew members like an archeological book for Robin, or a book of medical first aid for chopper etc..
Edit: Thanks for the likes never knew this many people will appreciate a simple thought.
a professional punching guide by luffy
That's actually a pretty neat idea. Add in Zoro's exercise book, Nami's book of maps, and Brook's song sheets
Would be so cool a DIY book with usopp with some random lying tricks
@@chronicshark9176 and his awesome drawings
Tobotic book franky
Jarate book jinbe
Samurai book zoro
Plant book usop
Beauty book nami
Joy book luffy
Bro if sanji had his own cooking show that intro would be PERFECT
Sanji should definitely have his own spinoff show
@@MisoHungrie mean they have shokugeki no sanji (one piece/food wars collab manga lol)
Zoro walking in the background lost in one episode. Then he gets lost again blocking the camera.
I didn't even think about the possibility of Sanji having a spin-off cooking show program! @dashkid7857, you're a genius!
aswell as rohan, he should have his own spinoff show about cooking
I like how niche it is but the presentation makes it so much better than it has to be. It’s a bit more “artbooky” but those recipes still look so good and worth trying
I totally agree!
we need a spinoff where Sanji just teaches us how to cook😭
fr
And it’s framed in-story as Sanji pretending to have an audience 😂
Or like a mini series or a game
We do have it,but the author is the one that draw Shokugeki no Soma. It's official manga tho.
😂 do you know "Welcome to cooking with Sanji"?
I think it makes sense why the recipes are so simple. Sanji always makes it a point to be sustainable so he tries to do the best with as little as possible. I didn't even know this cookbook existed so thank you😊
Most of sanji's cooking is lacking flavour as you said because his whole thing in the beginning was to cook well despite lack of material so he tried to keep the seasoning to a minimum
I also like the explaination that people can cutomize the sasoning and eeperiment and add things easy. Which is actually really good for a book that wants people getting interested in cooking.
Along with Seasonings being very expensive, especially in a world with not quite modern conveniences
Really? I don't really remember that thjng about him
He always go balance on what the crew needs, but he went full of “kind of msg”, using Aqua laguna salt
@@marocat4749yeah, especially because Sanji seems to put a lot of importance at adapting food to people’s tastes (my favorite example is that Law has a small extra meal when the crew is eating smth bread based)
Its a bit weird the One Piece world, which is so strange, has such reliable food.
Like Jinbe says, eating is living!
Japan is weird but it has delicious foods
The human right to food is a major theme in the story and comes up multiple times to be fair.
You're forgetting that the author is a human being, ofc he would reference irl reliable food on his work, not unless he's willing to make something from scratch and risk getting a disgusting or not appetizing outcome. It's almost always reliable to reference something that has a solid foundation and work around on it.
@@royalgarden18 tbh i wanna taste jinbe
I recently fell down the One Piece rabbit hole to the extent that I made a dinner inspired by one of my favorite duos: Salmon onigiri (after Zoro's favorite attack move and presumably snack) with miso eggplant (after Zeff's hilarious nickname for Sanji).
So fun to know this exists, and that I could expand on the idea!
The dinner you made sounds great! Miso egglplant sounds like an amazing combination
what I like about some of the recipes is, that for a seasoned cook, there is a lot of inspiration from the simple recipes that can be improved and tweaked. Loved the meat on the bone idea they look epic and can totally tweak this to be hugely better.
Very true! The recipes are simple and easy for beginners while serving as a good starting point for seasoned cooks to adjust and make better
Putting an egg inside the drumstick was a really creative way to make it look more like the real deal 😅
Unfortunately I'm not the biggest fan of eggs, especially hardboiled ones, but I might make an exception for this
Yeah I'm not the biggest fan of hardboiled eggs either but it's too cool looking not to try! 😀
How about you make a croquette and use that instead of an egg?
U could just do like a medium-soft boil on the egg, have to be careful with it, but that’s what is often used for Scotch eggs.
Use a boiled potatoe instead of egg then
@@silkhenge good idea
Hey I actually have this cookbook, had preordered it as soon as it was announced. Mostly got it as a collection item bc I love love Sanji. Worth it just for the artwork for me. ❤️ Glad the recipes seem promising with a bit of personal tweaks!
It's a very cool collectors item for One Piece lovers for sure!
definitely try it. I suggest the meat on a bone, pretty advanced but also my favorite meat-based food right now
Sanji is the man! 🥘 as something of a foodie myself, he’s probably my favorite all-round character from the series.
Excuse me, may i know, where can i purchase this cookbook? @sarahRogers9811
Gingerbread Water🗿🤝
I love that you not only show how to make the foods, but also show you tasting them, and you don't have to scrub through a 30 minute video to find the moments you're looking for!! Perfectly formatted cooking video, 16/10 will be watching again 👌
I appreciate that! Glad you enjoyed it 😃
i like how Sanji makes it less Salty and more health friendly than what you adviced but overall Im sure it tastes good
The authors of the cookbook and the ones who made the recipes did a great job making the food look as good as it does in the show
Genuinely, this is my favorite cooking channel on UA-cam. I have a hobby of collecting silly cook books, and I love seeing new ones.
Wow, thank you! If you have any silly cookbooks you recommend or run into in the future, let me know!
@@MisoHungrie well, the MTNDew cook book has some strange recopies in it.
"Son of a judge" made me laugh more than I should. And the tips at the end are pretty good, for what I get its a good start especially for cocking to people you are not that familiar with, but can be made to have more kick to it by getting heavier in the seasoning
Yup, definitely agree. Thanks for watching!
This is a pleasant surprise. I randomly came across the cookbook while looking around Amazon. Thought it was a fan made thing and not official.
You know, when I was younger I tried season my dishes with seasalt.
It was a real hassle to get the clearest water near Teneriffa but since my vacation lastet for one more week I could evaporate the water with a makeshift aluminium foil sun grill.
Sanji did not exaggerate how good clean sea salt really is.
Almost all our salt is seasalt tho.
@@zedantXiang Not necessarily.
Here in Germany almost all of our salt is rocksalt.
@@Ezekiel_Kleyer I can see that.
I do live in Italy so most of ours is sea salt
The meat on the bone recipe really reminds me of a lot of high class medieval European cuisine. They loved stuffing eggs into meat, meats into other meats, and forming foods into interesting shapes or to look like other kinds of food. All that's missing is a seasoning of a bunch of seemingly random spices and a ton of cinnamon.
It really does! It’s just that classic poly-savory flavor that dominated high class cooking of the time! Its already got honey, but adding some nutmeg, clove, & cinnamon (maybe some powdered ginger too if you Really wanted to show off for some guests) and it would feel like it came straight out of a medieval cookbook!
I think they give you some nice room to play with different flavors that would suit your personal taste like you said that marinating the chicken would boost a step up in flavor and adding double everything in the fried rice I think that's the room they give you to personalize the recipes loved the video great stuff man sanji is my favorite character on the show.
I agree, like you said, I think that it's good to think about the recipes as a blank canvas for you to put your own spin. Thanks for watching and yeah Sanji is awesome! 😍
A scotch egg drumstick, gotta admit that's something out of left field. The fried rice is simple but it would've been awesome if they added some of the ingredients seen in the anime, but beggars can't be choosers. The fish dish definitely looks the best.
Yeah I would have loved to see a seafood fried rice like in the anime. Looked so good!
That's the thing about recipes. They can always be a springboard for new ideas, flavors, and combinations that work to other kinds of pallets.
I love making scotch eggs. I love this
I haven't made a scotch egg before, I wanna give it a try.
I'm glad it's simple because I have a shell fish allergy 😅
I think one of the reasons for lack of extra spices could be that they are pirate dishes so everything is used sparingly or they don't get a chance to buy stuff often being out at sea so the dishes are based on what they would have available. Either way I love the recipes as a good foundation and of course because of it being one piece
Agreed, most recipes we see in One Piece made by Sanji are very simple and often its just fruits, meat on a bone, seafood, whatever they found on islands or the sea, stews, soups, pasta, ect. We get to see him go all out only when he is on land with access to a ton of ingredients.
I want this even more knowing that the dishes have mild flavours for the kids. They'll have fun looking at the cute illustrations too, tho it'd be indeed infuriating to read those tiny texts lol.
I love this review. You clearly like the source material. The actual book is descent, but as you point out: Those are basic recipices with basic seasoning; so your approach of: Try it and adapt: That is the magic of cooking :-) So, the recipies being allmost over simplified is a theme so that anyone can adapt it. Seeing differences between manga and anime leans into the theme.
That definitely is the magic of cooking! Thanks for watching 😊
Omg there is actually an official Sanji cookbook?! I always wished one would exist and you trying out a few recipes out of it, so this was a double surprise :)
Yeah I'm glad it exists as well! There's no better fitting One Piece merch than this 🏴☠️
“Spoiler alert i over cooked it” as an average home cook I felt that. Especially with fish.
Yeah I always struggle with seafood. My instincts tell me to cook it more to be safe but I always regret it lol
I recently caught up to the one piece manga so the timing of this couldn't be better, super stoked and cannot stress enough how much I adore your channel!!
Thank you! I'm hearing a lot of good things about the Wano arc. I'm just waiting on it to finish before I binge the whole arc in the anime but I might be waiting a while lol
@@MisoHungrie It really is amazing!! So far definitely my favorite arc of post timeskip and worth the wait! Though if I recall correctly the anime does not lag too far behind so the wait might not even be that long :3
Did you start reading the manga at the start of the pandemic?
This is incredibly insightful! I’ve struggled with cooking myself, and was looking for a way to introduce myself to it that would be simple and effective! Sanji happens to be my favorite character of all time, so of course I couldn’t miss this! At first glance I wasn’t sure what to think, difficult or not difficult? This review really helped me understand it more! Thank you!
Happy to help! Good luck on your cooking. I'm sure you'll make plenty of delicious stuff 👍
When the big mom arc hits you so hard in the feels your write a whole book for Sanji
From the intro song to the slowly turning pages to the individual recommendations while cooking, I loved every second of this video. Instant subscriber material
Thank you for the feedback! Glad you liked it 😀
You earned my like at 0:43
“Stylin’, profilin’, cigarette smokin’, meal cookin’, kiss stealin’, a$$ kickin’, son of a Judge”😂
P.S.: WOOO!
LOL thanks! WOOOOOO!!! 😎
For me, I would prefer a recipe from a cookbook to be under-seasoned than over becase I know to add more for next time instead of less and just have to guess how much less.
Very true. Much easier to add than remove
Same
The artwork taking so much space is actually a selling point for me! I think you make a great point though. This isn't a normal cookbook, based on size alone. I found this interesting!
Yeah the artwork is super cool. Definitely my favorite part of the design
When i was younger, the idea of "aging" the rice probably crossed my mind 2 or 3 times. I used to think the Chinese chefs somehow masterfully cooked the freshly steamed rice. Now i see the "aging" is more common than i realize, lol.
This makes me want to at least try to make these myself. Also, "Double the ingredients" means the spices, not the rice. You don't need more rice (or more egg really) when doing up fried rice (and maybe add a bit of garlic to it, as it compliments scallions/green onions well)
I remember seeing the rice in the anime, it looked amazing and I always wanted to taste it. I'm glad to know it lives up to expectations.
I agree, seeing them in the anime instantly made me hungry
I just bought the book :)
Nice! Hope you enjoy it!
This means Oda put a lot of thought in every single details of One Piece world building that otherwise people usually ignore. Truly, One Piece, one of the best fantasy pirates world if not the best
When it comes to pirate stories, it's for sure my favorite!
I bought the cookbook for my boyfriend a year ago and just now gifted him it, but I’m the cook in the relationship so I wanted to see how these recipes would work out. Thank you for this video ❤
Love that! Hope you both enjoy the cookbook!
This book is for amatuer who loves to cook for themselves. Its affordable, simple, and collectibles too. It fits for me, i love to cook a bit but only simple dishes, loves to collect OP stuff and a fan of Sanji 😂
But please season more if you do cook Lmaooooo
Th book is probably encouraging to try seasioning you add and stuff, i hop youlike top experiment creative too :P
I get that they made the recipes simple so that any fan could make it, but I kind of wish they make one where they consult with world class chefs to make dishes with the same tools that sanji would theoretically have. I wouldn't mind tougher recipes for more canonically accurate tasting foods. Sanji is supposed to be an incredible cook after all.
Or maybe everyone in the One Piece world has a bland taste pallette 🤷🏾♂️
It would be interesting to see a more advanced version for sure!
If I remember correctly, Sanji is French. I think European palettes are different from Asians (I remember due to saliva excreation or something like that) hence Asians use stronger flavor when it comes to dishes compared to Europeans. (I find Western cuisine bland.)
@@yana_desu they do'nt use stronger flavor just more spicy because in europea we don't handly spicy stuff that welle. Yeah sanji is french which is considered the most gastronomic cook in the world so call it bland sound like bad taste
Hands down the best cooking channel on UA-cam. You’re the only one I can actually watch. I am like praying you do the Supernatural cookbook.
Thank you so much! I saw that Supernatural cookbook and I'm definitely interested. Might do that one down the line
your content is perfect, the prep and cooking scenes are perfectly balanced by the shots of the cookbooks and your "lore flaire". PERFECT!
Wow, thank you for the kind words! Glad you like the videos 😊
Oda is genius!. He create a pirates life story but also think this all recipes from their chef that you can cook at your home, named it and also what detail ingredients.
I love your drawn-on Sanji eyebrows 😂 Also, I really like the graphic design/presentation of this cookbook. It just looks so fun and pleasant!
Probably my favorite video from you so far
The intro was very pleasant, especially as a one piece fan
Thank you! I had a lot of fun putting it together and I just couldn't resist copying the theme. One of the best anime intros IMO
Production quality is through the roof in this one!
As someone who owns the book and been cooking these meals. Yes they are good. 😎
I just found your channel and I’m already obsessed. Your energy and this series combined make me so hungry and inspired to try these myself
Absolutely my comfort channel already
This is so cool, definitely worth a purchase imo the chicken hard boiled egg recipe is kinda crazy lol
It's pretty badass looking lol
Fantastic video! I love how much time you spent showing how great the art was in the book, and your honesty in the flavor profiles.
Thank you so much! Glad you enjoyed it 😀
The meat in a bone is pretty challenging to make, at least for the first time, but it's worth it. I'd kill for these!
I also made Blackbeard's cherry pie, which I also enjoyed (I don't even like cherry).
And the pumpkin juice, which was a total flop. If anyone knows how to make sweet foods from pumpkin, advise, please. It's also really odd that that's the only drink in the book.
The cherry pie looks great! I was thinking of making that. Shame about the pumpkin juice though. And yeah now that you mention it, it's weird how there's only one drink in the book
well, I can give you advice for solids, less for a sweet drink made of pumpkin
@@Konpekikaminarimight still be useful, just hit me with it
@@marcopohl4875 1. when I use pumpkin for a desert, it's usually pureed or a puree from the start
2. Dark brown sugar often works best with pumpkin
3. If you use spices, prioritize cinnamon, then nutmeg (This is more personal, I like cinnamon)
what Sprachman said: it depends on the kind of pumkim, "butternuts" are already sweet most of the times e.g
My husband bought the book and use the curry recipe ALL the time. It's so good
Very good review 😊. I saw the opener and knew I had to watch till the end. I will now be purchasing this item, thank you very much
Thanks for watching! Hope you enjoy the book 👍
I didn’t think fried rice was so simple to make. I’ve got to try making that later. Thank you 👍.
Hope you enjoy!
Well, at it's most basic it's rice and you fry it. Some people get really peculiar about getting specific recipes perfectly right (looking at you, Uncle Roger) but really, you can just treat it as a method of using left-over rice in a tasty way.
As someone who grew up working kitchens and spending half my days at high school learning to cook Sanji is such an awesome character to see in One Piece. I love pretty much everything about his character. The cigarettes(chefs/cooks know, lol), not using his hands in fights, his passion for food and feeding those who are in need. It all comes together perfectly and he feels very genuine. Also, the Barates arc was awesome and I loved the interactions between chefs, one of my favorites.
For the drumsticks, I think they'd be way better if you made half-boiled soy marinated eggs like they used in ramen, and put them in fridge-cold so they don't cook the yolk much more. That would keep them moist and add a punch of flavor.
Omg the intro song! What a bop 🎶 I got one of your videos recommended now I’m binge watching them all. Awesome content!
Welcome aboard! Hope you enjoy the videos 😊
Thank you for this!! I wasn't sure I was entirely clear on how to shape the chicken and this took the stress and doubts away! You're the best!
I completely agree with what you said about the white pepper. I only discovered it a few years ago when i started learning more recipes but i find i vastly prefer it to black pepper. It has the warmth of pepper but it doesn't have the sharpness you get with black pepper. it's much more mild and I've found I much prefer that
100%! Super underrated and under-utilized. Love the flavour!
First time watching one of your vids, big fan of how honest and sceptical you are of your own creation, even if its by a cookbook. Highly appreciate straight up true opinions than "oh my god its so good" :D
Thank you! I try to be true to the strengths and weakness of each cookbook I review. Hopefully that can help out those who are looking to buy these. Welcome to the channel and thanks for watching!
Am a cook so Sanji is my favourite character in the one piece anime he's the coolest character for me can't get enough of his cooking skills scenes it motivates me alot
My son has this cookbook. I am a Japanese and tried some. And I think it is a very authentic, good Japanese dish recipe book.
Sounds great! Glad to hear it passes for authenticity 👍
the meat on a bone part helped me a lot, Ive had multiple tries on how to do it and it never worked. Super helpful!
Yeah it took me a while to understand it. I had to reread the recipe several times haha
This was one good review, love it so much. And yes every person had their own refine taste, so i prefer to enhance the quality of the recipe so it will better suit 'for myself'.
Well said! Thank you for watching
@@MisoHungrie thanks for the video , well another dishes from anime? It's fun to watch 😁
I’ve been borrowing stuff I learn from Sanji’s cooking and I made my food taste better
I only made the Fried Rice for Gin. I agree, very mildly flavored. Next time, I would add garlic and some seafood to match the anime. Thanks for the review!!
I think adding the seafood is a great idea. I might do that as well next time. Thanks for watching!
That intro song was a BANGER💥💥💥🔥🔥🔥
Just bought this cookbook since I also just started watching One Piece, and I can not wait to try these recipes!
Hope you enjoy it!
For some reason, all I can imagine is that Sanji made most of those delicious foods in the pictures JUST for his crew and anyone else who just wanted something to eat. Like the pictures is absolutely what I imagine a real life version to produce so I can't wait for the live action because Sanjis character is going to pull the heartstrings just as much in the anime and manga . Love all my one piece family. I hope to adventure and meet you all one day 👒
I also can't wait for the live action! I think it's gonna be really interesting
With all the art, I feel like I’m reading a comic. Your food looks amazing 😋. The ingredients seem easy to find, except the marlin.
I’ve mostly had bland fried rice. If the flavour of the wok isn’t in it, it’s very dull 😂. First I’ve heard of adding corned beef to it. Doubling the seasoning sounds good.
I love white pepper with soups and cabbage. Nice to have new uses for it.
White pepper on soups and cabbage sounds really nice. I'll have to try more of that. Thanks for the feedback!
I made the croquettes and the egg and crab sandwiches last week. Croquettes were good but I plan to season the potatoes more next time (I seasoned the meat pretty well though). Egg and crab sandwiches just needed a little salt. I had seasoned it with Old Bay seasoning though so that had it tasting pretty good. Would make both again.
Nice! Old Bay on egg and crab sandwiches sounds great!
I like the idea of books having descriptions and stuff from the characters feels like you got something FROM the world
You obviously know how to cook.👌🏼 great add on ideas for each recipe.
I got this cook book basically exclusively because I’m a sanji fan, but the food actually does looks pretty good and isn’t too hard in the book
Love Sanji! And yeah the recipes are pretty simple and easy to follow.
That Fried Rice for Gin still makes me mouthwatering, with seafood and squid... omg
ooo loved this detailed review! cant wait to get my own copy of the cookbook now :')
Hope you enjoy it!
I bought one and I love all the creative and common recipes since they eat a lot of common foods!
you make me wanna get it
I would eat all of this, let's go sanji
I honestly love that they decided to make something like a Sanji cook book. The only thing I'm a little disappointed with, is that they called Zoro "Zolo", that name was given to him in the first couple arcs of the English translation of the manga (Now changed to Zoro if I'm not mistaken) and the 4Kidz Dub
I would very much like that at the end of One piece Sanji publishes a recipe book and it becomes something like the most important cookbook in this universe being used by the navy, the revolutionaries and the pirates and even the celestial dragons. It's probably an exaggeration, but if Sanji doesn't excel in strength, he should be reputed for his non-physical skills like cooking.
That would be awesome!
I’ve made the drumsticks before multiple times. You definitely need to marinate the meet and I also replaced the egg with cheese. When in the oven the cheese may leak out a bit but it’s really good!
Ohhh stuffing it with cheese sounds super interesting. Thanks for the idea!
Thank you for this review! I really enjoyed your video
You are so welcome! Glad you enjoyed it 😊
Love your videos, one of these days I’m gonna sit down and follow a recipe. Just looks so fulfilling.
I was expecting the 1st recipe to contain atleast some seafood since the anime does show octopus, squid and prawn.. Probably taste like Nasi Goreng Seafood which are very famous in South Thailand area
I'd never thought of using corned beef in fried rice. That's really unique!
Now I want you to cook even more recipes out of it 🥺❤️
Will definitely do!
I just came across this by chance and this is so amazing 🤩 I have been a fan for 20 years and looking at this video brings me back to the childhood days ❤
Man the intro dude Chefs kiss.