CARNITAS that MELT in your mouth | Instant pot recipes | Villa Cocina
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- Опубліковано 21 сер 2024
- #carnitas #food #tacos
Carnitas originated in the state of Michoacán, Mexico and means “little meat.” The pork meat is slow cooked in lard until melt in your mouth tender. In this recipe we use an instant pot which does wonders. Pressure cooking drastically reduces the time it takes to cook them and infuses the meat with a TON of flavor. Also, will be rendering our own fat, such a sensational dish! no wonder its become extremely popular.
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🌟 Carnitas Recipe
The Pork
3 lbs pork belly, skin on
5 lbs pork shoulder boston butt roast - bone in.
2 TBSP avocado oil : amzn.to/34oS6f1
Seasoning Liquid
1 cup water
1/2 medium white onion, roughly diced
1 1/2 tsp Mexican oregano, dry : amzn.to/3iqaO8O
1/2 tsp black pepper, whole : amzn.to/2TiZzqe
4 cloves, whole : amzn.to/3gDw7U1
1/2 tsp dry thyme : amzn.to/3D1S1Mf
1/2 cup orange juice (2 large oranges)
2 TBSP kosher salt : amzn.to/3e5Lm7k
2 oranges skin halves
1 head garlic
3 bay leaves : amzn.to/2Ur5f23
For tacos
Chopped cilantro
Chopped onion white
Limes
Mexican salsa and corn tortillas : See links below ⤵️
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Just a poor white boy from S. GA but for the last 10 years (mas y minos) I've been working on my cocina skills. I've seen hours of Carnitas video from travel shows and hours of people showing how to do it at home. This looked and from the recipe seemed the closest to all those done in the giant copper pots. Using the sholder cut and the belly meat with skin separately was a great technique to achieve the sortido combination of textures and flavors. Just Great!
Born & raised in Tennessee but MAN do I loove this culture and their food 😍
¡Ah, eres de Michoacán! ¡Me encanta! Visité Morelia hace cuatro años y amo tu país y su cultura. ❤ ¡Saludos desde Croacia!
Almost exactly as I’ve been doing. I learned something from a restaurant owner they put their onions in halved and aggressively brown them in the cut off pork fat first before browning the meat. Apparently it adds “the copper pot seasoning flavor”. Carnitas is love!
This recipe is so killer! Thank you so much! I used all pork shoulder and tangerine instead of oranges, turned out great! I also reduced the juice from the pressure cooker down and added some of that magic to the pork before I browned it in the oven. I like everything extra juicy and extra salty, so I would not recommend that move to everyone. Thanks again!
I was born (and have come back to live) in San Antonio, Texas. Working class Tejanas and Mexican women-the Chili Queens-famously sold their chili con carne in cafes and on the streets near the Alamo.
That sounds delicious! I gotta visit Texas one day!
Texas it’s a whole other country 🤣 3rd generation Texan, the fusion of the Tex-Mex Cuisine has alot of flavor..
@@VillaCocina Hey... I love your channel. Every recipe of yours that I've tried has beem amazing!
I have a question:
Can I use the same marinade but use beef short ribs? Or will the beef not work with this recipe?
Thanks so much.
@@mogarcia9755 Truth! And, depending on what part of Texas you’re in will influence the cuisine, huh? Besides the Mexican influence, there’s also the Cajun dominance in the southeastern part; all in all, a real melding of many cultures that make for wonderful and eclectic culinary choices.😊
Wow
Just going over this video again to buy some stuff for it. One local dish from St. Louis, Missouri "invented" here is Gooey Butter cake. Simply fabulous. We all grew up on it.
I'm from Colorado, and I'm proud of our pork green chile!
Carnitas look delish-- gonna give it a try!
That sounds delicious! I’ll take a look at it 🙂
I remember being a kid in Mexico and mom and dad take us to go get like the red marinaded chicken fresh from the grill and purple onion pickled in lime juice. I will be make this recipe in my wife’s instant pot since I use it more then she does. I used to make them deep fried for a long time this easier and healthier. Thanks for the recipes.
Also from colorado. Grew up on our green chili and its a go to for me on most dishes. Santiagos has some of the best in the state.
Gracias por la receta, súper fácil de hacer y deliciosa.
Ya la he hecho varias veces y mis amigos les encanta
I, "Tinman," (Oliveoyl is from the Philippines), was born in Tijuana Mexico but my parents are from Jalisco, Volcanes and Talpa de Allende. My grandfather made the best Birria. When he was living in Tijuana he was contracted for weddings and quinceaneras, that kind of thing. Many people confuse barbacoa and birria. Birria is from that part of Mexico, stove top, Barbacoa is southern, more Mayan with a pit, "pib." I'm sure you know. Thank you.
I just made this today, and they were sooo delicious! People, you have to try this!
Great recipe, now I know how I’m cooking the thawed pork but that’s in the fridge. I’m also going to make your pickled red onions to go with it.... Your hair is so adorable!
Alright! Love it! I can already picture those carnitas with the pickled red onions! Amazing!
Carnitas has been one of my favorite foods ever. But I have never made them myself and I had a mother that didn't make or know-how. I decided to make my own and I bought it an instant pot and today Wiz result of my Carnitas dream. I have to say, with your recipe, they came out really good and probably the best I ever had. Now I would say that's pretty good since this was my first time. I also confess I've never had anybody's homemade before, just restaurant style. Thanks so much👍
Glad you tried them out! Great job!
Woah was literally looking for this and it was just updated! The lord will provide 😂❤
😅 doesn’t he always! A carnitas provision this time!
I just made this today, and although I made some mistakes (put in 4 cloves garlic instead of 4 whole cloves🤦🏻♀️), it still came out amazing!
I didn't have the Mexican oregano so I used normal oregano, but I'll have to buy that for next time, and make it right. Thank you❤️
Yeah…Singapore’s signature dish is Hainanese Chicken Rice. I have yet to meet anyone from around the world who has tried it and said they don’t like it. It’s usually instant addiction!
I look forward to trying your Carnitas recipe. Thanks for sharing
From Los Angeles and the Cheese burger was invented in Pasadena! Also the The Hot Fudge Sundae ❤
I had forgot what an adorable couple you two are. You remind me of a younger version of my beloved spouse. My poor spouse doesn't have such a sweet person like Nelson but I do my best.
Thank you so much for the compliment! Know there’s good in all of us 🙂
So sad we missed the premier last night but happy to catch up today - we will definitely be making this in our instant pot! 💙✨
We missed you there! Be sure to come back and tell us how it went!
It is near impossible to get real Mexican food in my country. This recipe is outstanding. If this is what Mexican food tastes like, I definitely need to save up and visit.
what country do you live in?
I can tell ya; yes Mexican food is the best it has a real flavor. Here in Canada you can try a Mexican recipe as good as you want it's not the same
These look amazing. I absolutely love the skin from pork. My mom used to boil the hocks and make this gelatinous bowl of the meat with carrots and spices. The water from the hocks would become like jello when cooled. It’s a Polish dish called Garaleta. I loved to eat it with boiled potatoes. I don’t have an instant pot but I’m sure I cold bake the carnitas in the oven. Can’t wait to try this recipe out.
And yes your hair looks beautiful!!!
Interesting! It’s so interesting to find out about different recipes! I really enjoy it! Thanks for sharing! And thank you so much for the compliment ☺️
Curly hair looking good and nice meal too!
Thank you so much! 😊 so nice of you!
@@VillaCocina My pleasure! Your videos are quite enjoyable and you and your husband seem real happy together so that's nice to see.
My hometown of Detroit is the home of Sanders hot fudge, Sanders bumpy cake and Coney Island hot dogs!
I LOVE carnitas! Especially with a great Pico de gallo!
That just sounds awesome! Great combination 😊
I just love watching you two enjoy that delicious food!!!!!
I was born in Puebla, and I love chiles en nogada.
How delicious that this is a healthier version. Not fried in Manteca. I need to try these. Thanks for all you share with us.
I’m glad you find the recipe helpful ☺️
Omg 😲 It looks super delicious 😋. Giirrll!! That's an awesome way to use your Intstant pot. I have oneeeee!! I'll definitely try this recipe 😋.
Love your video's, looks really appetizing. By the way i love your hair😊
Oh Thank you so much 🤗
Great recipe, yes the hair, straight hair no tiene chiste 🤔
Wow, awesome recipe that way simplifies the process and achieves great carnitas. Rick Bayliss will be jealous. Well done and thank you for sharing.
Love how you present your videos and the family stories. Please keep up your videos!
Kind regards, Steve (66yrs) Manitoba Canada
Thank you so much! Glad you enjoyed it!
Rick will be jealous😂🤣😅 i think he will be proud of how she made them❤
So cool you're using the Instant Pot for carnitas!!!!
I'll be making some!!
More Instant Pot recipes please!!!
Missed the live stream again BUT I love Nelsons comment about patience LOL
😄 the carnitas were way too good to wait any longer.
Poutine, fries, curd cheese and gravy.
Wonderful video!❤❤
Glad you liked it!!
I am drooling watching this video. 🤤 Carnitas is one of my favorite meats. I love Pupusas too, Nelson! That instant pot is amazing. Mine is small and not as fancy. Also not sure if I can get pork belly with the skin on. But I love the looks of this recipe and might have to upgrade my equipment just to cook it. 👍❤️
This instant pot has been great so far! You will enjoy your carnitas for sure!
I bet Rosanna was offered everything for free with her stunning good looks!
Delicious!! 😋
So good! 😊
You are queen of the kitchen.
Looks amazing as usual! I'm going to have to try this!
It does not disappoint 😊 enjoy!
Oh boy I LOVE me some Tacos, Carnitas is my favorite and yours looks awesome...im drooling here!!!
They are just awesome!
The two of you are so funny and cute!! And I wish you would adopt me so I can eat your scrumptious food;)
Glad you enjoyed it 😄 let us know if you give it a try.
They look delicious !
I'm Scottish Australian and Haggis makes me proud of my culture , 💪🏻 🏴🇦🇺🦘✌️❤️
The diversity in food is incredible ☺️ we all have something to be proud of! I’ll look the dish up 🙂
@@VillaCocina Scotland has the best beef and lamb in the world , the Angus breed come from Scotland to America then to Japan were they renamed it Waigu , but it's still Scottish .
Haggis along with Black Pudding made Scottish people tall and strong and is our national dish ✌️❤️🏴🇦🇺🦘
I'm going to try this recipe tonight. I can't to taste this wonderful dish.
The only carnitas recipe that looks like the carnitas in real carnitas eateries! THANK YOU!!!❤ And please more Instant Pot recipes, I just got one and this recipe will be the first I try in it.
Very interesting technique for this tasty dish. Definitely looking forward to trying it. Thanks!!!
Oh man this do look good. Wow!
God bless all here.
Wait till you try it ☺️
I made this tonight with just pork butt, no belly. It was so easy and tastes great. I’ll make it with pork belly next time.
You’ll love it!
They look delicious 😋
Thank you 😋
Thank you so much for this recipe. Just made it. All I can say, carnitas are soooooooooooooo delicious I love it.
Glad you liked it!!
I am with you on the pupusas❤️
Bought the ingredients today (minus the Mexican oregano because I couldn’t find it) going to cook it tomorrow wish me luck!
I love carnitas ❤ Your recipe looks amazingly delicious!!
Unfortunately I am the only one in my household that loves carnitas.. Your recipe with the amount would be to much for one person ( meaning me 😢)
Would you be able to share another recipe for this recipe but cut the portion size down?
I’m so glad I found your channel thank you
I’m from Houston Texas and we’re known for our recipe of Sizzurp and Purple Drank. H-town
OMG!
I could TASTE that!
And those succulent bits of fat! PERFECTION!
That’s right Nelson. Pupusas and Pan con pollo. Mmmmm
He loves Pupusas 🫓 with Orchata de morro.
I was surprised you didn’t put chile de arbol while cooking the carnitas? My husband is from Opopeo Michoacán. I will be trying this recipe it looks amazing
As for a dish check out French Canadian Sea Pie, typically served after Christmas Midnight Mass. A crusted and layered meat pie. Originally made with wild game but now whatever you have. After eating you need a nap.
Steve DeNault, Canada
sweet couple and I can hardly wait to try the recipe
Have fun! 😊
I can hardly wait to try this recipe, Rossana. I love your curly hair!
Thank you so much! 😊
Looks amazing I’m making tonight … ummm 🤔 do you have to warm up the corn tortillas or No with this recipe just eat them as is … wasn’t sure … and I wanna make sure I keep the tradition right … thanks 🙏 again for the recipe
I'm proud of our adobo and bicol express, but I also like Mexican food that's why I subsribed in this channel😂
Awesome! Thank you!
I was born and raised in Santa Maria, CA
Home of Santa Maria style BBQ pitt,and tri-tip...
Interesting! I’ll have to look it up!
This looks really good. Going to try it
Love your channel and posts!!
Thank you so much! Glad you liked them!
Making it right now!!!!
Comida Mexicana!
I use a similar recipe but use milk instead of water. 👌🏻
seen this one thank you 🙋♀🙏
looks so yummy..thanks
I’m married to a Salvadoran also 😂 but we love our Mexican food!! Thanks for the recipe looks ridiculous!!
my favorite, now i know how to make it. thank you
Carnitas are just so delicious!
Wow
I love this….could you use a pork loin instead??
Looks fantastic!
Glad you think so! Wait till you try it! You’ll be amazed!
From El Reno Oklahoma. The Oklahoma onion fried hamburgers. Mmmmmm!
Had not heard of those, I will check them out for sure!
🔥🔥🔥🔥
Ready for the good stuff!
Couldn’t agree more! Hope you enjoyed!
Guys your reaction said enough!😍😋👏🏻
Those tacos were so good! ☺️
@@VillaCocina I bet!💚
I don't have an instapot. How long would I cook this on the stove? Your recipe looks amazing!!
You know your videos make me hungry
Believe me, it made me hungry even by looking at Nelson working on the thumbnail 😄
🔥🔥🔥🔥🔥🔥🔥🔥
Yummy. Rosanna, you and Nelson are the best. You recipes are so wonderful. And I 💕 your beautiful hair.
Thank you so much! So nice of you! ☺️
Keep up the good work 👍
Thanks, will do!
Puffy tacos started in my city.
Ginger Beef in Calgary, Alberta
On my way, I'll bring the beer, I need about 6 of those!
Don’t they look delicious! 😊
I am dyin' to try this. I need to use my instapot more. Lol.
I’m so happy I could finally get one for myself! Loving it so far! Let me know if you try it 😊
Delicious!
Tell me about it! ☺️
Tampa Florida - Cuban Sandwich
That sounds yummy!
Randy's Doughnuts Bellflower California
New england chowdah...clam or fish or even corn
I don't think there is ever a meal the Rosanna has made that wasn't completely awesome!!!
Thank you so much!
Looks yummy, I can't wait to try!!! Also I love your highlights. Very becoming.. 😃
I was born and raised in chihuahua Mexico but I've been living in Ontario Canada for about 30 years now I'd love to have a recipe from Cuauhtemoc Chihuahua Mexico but I have no idea how to get my hand on one or more. If anybody here in the comments has one, "please share"
Hello and thanks for posting these amazing videos.
Question: will this recipe fit in a 6 qt pressure cooker or will I need to get an 8 qt?
Hi there. It will not fit. You’d have to cut the recipe size
If I put caritas in rack so the oil comes out when I broil, you think they will come out dry????
Carnitas needs a slice of avocado!!!! The best!!
Avocado goes with everything
Many use coke and condensed milk
Isn't that dessert my goodness maybe add whip cream 🍨Seriously that meat looks so tender melt in your mouth wow !!!
It is incredible let me tell you ☺️
Many carnitas recipes have Coca Cola and milk included. What are your thoughts on this?