You will love hake if you cook it like this! Mediterranean cuisine

This hake recipe conquered my family, it is the children's favorite! When I buy hake, my children ask me to prepare it in a casserole with potatoes. It is a tasty and filling fish stew, very appropriate for cold days.
You can make the recipe with sliced hake or loins. You can also use this method to cook other white fish of a similar size.
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What ingredients do I need for this hake casserole recipe?
Hake sliced or loins. You decide the amount, I consider a beautiful slice for children and 2 slices for adults.
Potatoes, a kilo.
Onion.
2 tomatoes.
A cup of peas.
2 cloves of garlic.
Saffron or food coloring.
Olive oil.
Fish broth, half a liter.
I hope you enjoy this recipe as much as I do.
Thank you thank you thank you.