I'm 46, never been jealous of anybody...not even blokes having fancy sportscars, latest tech or the hottest lady friends. But I am jealous of you my friend. Amazing home, skills, talent...heck even the voice overs :) I hope you get to create more amazing memories and a lot more content for us mere mortals who aren't as blessed. More power to you sir!
Jealous is when you already have something but you fear losing it. Envious is when you don't have something but you want it. I believe you make many people envious. What part of the country are you located? Very good videos!
Leave it to Clive to take something as simple as a chocolate chip cookie and make it something extravagant! Those look amazing. Thanks as always for sharing your recipes and methods. Much appreciated.
They are awesome. As usual another great video. I do something similar but freeze the extras. You can cook them direct from the freezer, but they do take longer. Best to do the day after you have had a live fire in the oven.
Morning from the UK Clive yet another quick question. I notice you were using a tin lined( I guess) copper pan for the butter. As the owner of some very old copper pans I know you have to watch the temperature so as not to melt the tin. Question do you use copper a lot? nice cookies by the way
You're right about tin lined copper, but the one I was using is a bilaminated copper/stainless steel pan. Tin will melt above 450F/230C. I don't use copper too much. I mainly use stainless steel, carbon steel, and cast iron. Episode 22 I cover the cookware I use. Thanks for commenting. More to come. Clive
Since a couple of weeks we have a wood fired oven ourselves. So much pleasure cooking your recipes with the kids. Your productions are amazing to watch! Please never stop entertaining and informing us with your cooking adventures!
Another triumph -- what a great idea! I was actually worried the base of the oven would be too hot, but those cookies came out perfectly! That Barbera looks great btw! Not a bad life to be sipping on that while baking some cookies in a wood-fired oven!
Hello Clive. 🙋🏻♀️ Very interesting and entertaining, as always. 😊. By the way, are you in the creative field? The videography, composition, pictures and sound of your videos are exceptional? Anyway, wishing you and the family a awesome weekend.
Oh my goodness, this looks DELICIOUS!😍😍😍 I just love how you're cooking with a live fire, and that you experiment. That is soooo cool! 😀😀😀 I really want to make your cookies -- I would probably eat them all in one sitting! 😅😅😅I REALLY need a wood fired oven now, lol. 😂😂😂 Thank you so very much for all your videos! You're super awesome! 🥰🥰🥰💖💖💖💖💖
I want to be your friend and dinner guest! You are a magician with the wood fired oven. I love your calm demeaner, your accompanying music, and of course your amazing content. How very intriguing, looks like your expertise in the wood fired oven produced a very nice result. I have one more planned run with my oven before winter sets in. Maybe I'll try finishing the evening with some nice cookies! My only twist will be making them gluten free as not all my guests can eat gluten. Sometimes you can just swap out the flour, other times you have to get creative....
Clive! just listen/watch To your interview on Forno piombo's pd. Never much a cookies person, but that led me to watch this episode again . Love your videos, please keep up the good work sir!
What I like to do for the cookies, is to roll in saran wrap plastic the cookie paste like a sausage and put in the refrigerator for few hours. After that it's easy to cut then with a knife about around 1 inch slide.
about how big is the inside and opening of your oven? ive been thinking through how to build one, and have seen everything from mud, all the way up to yours and similar builds. i know the shape is very important, and it seems insulation is equally important.
big thanks! edit: i had only ever seen the site on mobile and didn't know you had other info on it lol. i think it just didn't load on my phone properly on the day i looked. the info there is good enough, i won't bother you further. thank you again!
Great stuff. Tried them tonight, and they tasted fantastic....but for me they didn't hold their shape and spread out wide and flat. I cooked them in an electric (180c) and wood fire oven (~160c) but didn't get a similar shape, had them in fridge for 8 hours. Any suggestions?
Not sure I can say for certain where it went wrong. Did you bake them directly from the fridge? Otherwise they wouldn't hold their shape well. Or maybe the temperature wasn't quite high enough. Keep trying!
@@TheWoodFiredOvenChef yeah hard to say. I did make them smaller and that helped with the shape, doesn't really matter because nobody cared about the shape passing their teeth. Thankyou
Always is a good experience watching you cook. Nice cookies! By the way, I recently change a few things in my wood fired oven and I was inspired in your oven in almost everything I did, haha. So thank you for the inspiration, I really like your oven!
My goodness these look amazing!!! I could eat at least 12 of them. I would have no self control. But do they have any woody/smoky taste to them? So happy to see you again! these videos are a meditation in and of themselves.
Hi Chef, can the dough balls be frozen? We made the dough yesterday and having them for dessert tonight. Making your spatchcock chicken, it’s one of our favorites. Vermouth 🫴😂
Yes, you can freeze the individual balls of dough. Give them plenty of time to thaw and proof again to room temperature. Let me know how the chicken turns out. Clive
The chicken was a hit, as usual. Everyone could do shots of that gravy. The first 4 cookies got a little burnt, yet it stopped no one from eating them. The second batch was perfect. Thank you for upping my wood fired oven game chef. Larry.
I'm 46, never been jealous of anybody...not even blokes having fancy sportscars, latest tech or the hottest lady friends. But I am jealous of you my friend. Amazing home, skills, talent...heck even the voice overs :) I hope you get to create more amazing memories and a lot more content for us mere mortals who aren't as blessed. More power to you sir!
Thank so much for your generous comment. I'll try to live up to your expectations 🙂 More to come. Clive
@@TheWoodFiredOvenChef😊
Jealous is when you already have something but you fear losing it. Envious is when you don't have something but you want it.
I believe you make many people envious.
What part of the country are you located?
Very good videos!
My God! What sorcery is this? Magic cookies!
Thank you! More to come
Leave it to Clive to take something as simple as a chocolate chip cookie and make it something extravagant! Those look amazing. Thanks as always for sharing your recipes and methods. Much appreciated.
Thanks so much. More to come.
They are awesome. As usual another great video. I do something similar but freeze the extras. You can cook them direct from the freezer, but they do take longer. Best to do the day after you have had a live fire in the oven.
Great tip! Thank you
Great wine choice
thanks
Morning from the UK Clive yet another quick question. I notice you were using a tin lined( I guess) copper pan for the butter. As the owner of some very old copper pans I know you have to watch the temperature so as not to melt the tin. Question do you use copper a lot? nice cookies by the way
You're right about tin lined copper, but the one I was using is a bilaminated copper/stainless steel pan. Tin will melt above 450F/230C. I don't use copper too much. I mainly use stainless steel, carbon steel, and cast iron. Episode 22 I cover the cookware I use. Thanks for commenting. More to come. Clive
As always exquisite Chef 🙂
Thank you!
Semi disappointed you didn’t go with a dessert wine. Maybe a d’yquem!
Would have been a great accompaniment
Oh Clive you magnificent bastard.
I'll take that as a compliment 😄
@@TheWoodFiredOvenChef It sure was intended as one! I'm just constantly tortured by your videos lol, but in a good way!
Since a couple of weeks we have a wood fired oven ourselves. So much pleasure cooking your recipes with the kids. Your productions are amazing to watch! Please never stop entertaining and informing us with your cooking adventures!
Thanks so much
Another triumph -- what a great idea! I was actually worried the base of the oven would be too hot, but those cookies came out perfectly! That Barbera looks great btw! Not a bad life to be sipping on that while baking some cookies in a wood-fired oven!
Thanks so much
I have to say, since I found your videos, you’re channel is becoming one of my favorites! Awesome stuff
Thanks so much. More to come.
Hello Clive. 🙋🏻♀️ Very interesting and entertaining, as always. 😊. By the way, are you in the creative field? The videography, composition, pictures and sound of your videos are exceptional? Anyway, wishing you and the family a awesome weekend.
Yes, I am a creative director. Thanks for commenting
I’m trying to guess where in the world you are.
Mediterranean or may be Turkey 🤔
Your cookery is so incredibly seductive.
He’s in Los Angeles.
If there’s anything I love more than a flame-grilled bistecca Fiorentina, it’s a flame cooked chocolate chip cookie.❤❤
😂
It's rare to come across a youtube channel that makes me want to completely change my lifestyle... yet here we are.
Thanks so much for the comment
I love that your mixer has seen enough use to be missing the black plastic on the end of the controls. Again beautiful!
Very observant 😄
Oh my goodness, this looks DELICIOUS!😍😍😍 I just love how you're cooking with a live fire, and that you experiment. That is soooo cool! 😀😀😀 I really want to make your cookies -- I would probably eat them all in one sitting! 😅😅😅I REALLY need a wood fired oven now, lol. 😂😂😂 Thank you so very much for all your videos! You're super awesome! 🥰🥰🥰💖💖💖💖💖
Thank you so much 🤗
As always you never disappoint.
Many thanks
You are such a badass! Love your content!
😄
Incredible, I'm dying to taste. Greetings from Mexico
Thank you
I want to be your friend and dinner guest! You are a magician with the wood fired oven. I love your calm demeaner, your accompanying music, and of course your amazing content. How very intriguing, looks like your expertise in the wood fired oven produced a very nice result. I have one more planned run with my oven before winter sets in. Maybe I'll try finishing the evening with some nice cookies! My only twist will be making them gluten free as not all my guests can eat gluten. Sometimes you can just swap out the flour, other times you have to get creative....
Thanks for your kind comment. I'm sure you'd be an excellent guest. More to come. Clive
Clive! just listen/watch
To your interview on Forno piombo's pd. Never much a cookies person, but that led me to watch this episode again . Love your videos, please keep up the good work sir!
Thanks so much. More to come
Yet again you broke the internet!! Inspiring lifestyle, amazing food, great filming and editing. Thankyou.
Thanks so much. More to come
Always appreciate your fantastic videos. Thanks
Thank you!
I tried this recipe for an outdoor family meal event using the Ninja Woodfired Oven. It worked very well.
Great to hear!
What I like to do for the cookies, is to roll in saran wrap plastic the cookie paste like a sausage and put in the refrigerator for few hours. After that it's easy to cut then with a knife about around 1 inch slide.
Great suggestion
Thanks Clive, another winner. I just finished my oven this afternoon and had the first curing fire. All thanks to you good sir!
Congratulations on the new oven. I look forward to hearing about your cooking adventures
Brave to go and do what is hard. I’d be cooking in an oven. That being said, those look scrumptious….
many thanks
about how big is the inside and opening of your oven? ive been thinking through how to build one, and have seen everything from mud, all the way up to yours and similar builds. i know the shape is very important, and it seems insulation is equally important.
If you would like to email me through my website I will send you all the information you need about my oven.
big thanks! edit: i had only ever seen the site on mobile and didn't know you had other info on it lol. i think it just didn't load on my phone properly on the day i looked. the info there is good enough, i won't bother you further. thank you again!
Great stuff. Tried them tonight, and they tasted fantastic....but for me they didn't hold their shape and spread out wide and flat. I cooked them in an electric (180c) and wood fire oven (~160c)
but didn't get a similar shape, had them in fridge for 8 hours. Any suggestions?
Not sure I can say for certain where it went wrong. Did you bake them directly from the fridge? Otherwise they wouldn't hold their shape well. Or maybe the temperature wasn't quite high enough. Keep trying!
@@TheWoodFiredOvenChef yeah hard to say. I did make them smaller and that helped with the shape, doesn't really matter because nobody cared about the shape passing their teeth.
Thankyou
Clive those look amazing! I will definitely be making these in the future.
I look forward to hearing about it
Your videos are a godsend 🙏☀️
Thanks so much for sharing all of these informations!
You are so welcome!
Yes! Yes! Yes! 🍪🔥
Thank you!
Very naughty!
😂
That's not a cookie, you evil person. That is a gourmet dessert
😂
Just goes to prove you can do anything in his wood stove oven and he can do it I can learn how to do it
let me know how it turns out
I half expected him to have milk in that wine glass.
😂
Como siempre Chef Clive, your video(s) never disappoint. Mil gracias por ayudar a tu audencia.
Clive, greetings from Spain!
Hello Spain !
I soon travel to a home of mine that has a wood fired oven that I built. I will be trying chocolate chip cookies in it pronto! Well done, good sir!
Thank you
Perfect man !!! Simple is that 👏👏
thank you!
Always is a good experience watching you cook. Nice cookies!
By the way, I recently change a few things in my wood fired oven and I was inspired in your oven in almost everything I did, haha. So thank you for the inspiration, I really like your oven!
Many thanks
Pleased you’re using metric measurements despite your country of residence. Stirling video as ever. Thank you for all your work Clive.
Thank you! More to come
My goodness these look amazing!!! I could eat at least 12 of them. I would have no self control. But do they have any woody/smoky taste to them?
So happy to see you again! these videos are a meditation in and of themselves.
No smokey taste that I could tell. Thanks
nice cookies.....
Cheers!
Now you’re just showing off Chef 😊. Another excellent video, bravo!!
Many thanks!
My kids are going to love these. Great video, as always, sir. Something for budding content creators like myself to aspire to.
Thanks Mike
Let me know if I can offer any advice on content creation. You can email me through my website.
Big love From Tunisia , one of the best channels , one of the best channel, I love it, good luck brother🤙
🤙🏻 more to come
Amazing looking cookies!
Thank you 😋
Wow! The cookies look delicious then you outdid yourself with the ice cream and chocolate. Well done!
Thank you 😋
Love this channel.
Thanks so much
The hand gestures.?
That's your contribution?
A Michelin plate ❤
Thanks so much! More to come
Hi Clive, have you tried making roti or naan in the oven?
Yes I have experimented with naan. It's on the list of episodes to do.
@TheWoodFiredOvenChef Tandoori chicken and naan episode would be a nice combo.
@@mayurdpd 👍🏻
You are the best :)
Thank you!
Wow Nice!
Thank you!
Stunning.
Thank you!
Thanks Clive! Will be trying this very soon!
Have fun
All hail king Clive🎉🎉🎉 wow is all I can say. Wow
Many thanks !
What a treat. Thanks for sharing Clive!
Thank you
Another great video and cant wait to try these. I did not think you could cook biscuits in the oven with a live fire so this is a must for me to try.
Clive I want the outtake with dry flour
That sea salt really killed me.
Thanks so much. Let me know how it turns out
As always great content ! 😉
Thanks again!
Delicioso...
Thank you!
Hi Chef, can the dough balls be frozen? We made the dough yesterday and having them for dessert tonight. Making your spatchcock chicken, it’s one of our favorites.
Vermouth 🫴😂
Yes, you can freeze the individual balls of dough. Give them plenty of time to thaw and proof again to room temperature. Let me know how the chicken turns out. Clive
The chicken was a hit, as usual. Everyone could do shots of that gravy. The first 4 cookies got a little burnt, yet it stopped no one from eating them. The second batch was perfect. Thank you for upping my wood fired oven game chef. Larry.
@@A2larry Thanks Larry. More to come. Clive