HOW TO MAKE HOMEMADE BASIL PESTO 💚 NUT-FREE and VEGAN

Hey Lovely Foodies,
Thank you for stopping by, how you are haveing a wonderfully and blessed day/night. In this video I share my favourite nut-free vegan pesto, I paired it up with some gluten-free pasta. Hope you enjoy.
NUT-FREE VEGAN PESTO
Ingredients:
💚 ⅓ cup pumpkin seed (roast)
💚 3 tablespoons hempseed
💚 4 clove garlic
💚 ½ cup olive oil
💚 ½ teaspoon salt (or more to taste)
💚 2 bunch basil (2 cups)
💚 2 tablespoons nutritional yeast
💚 2 tablespoons water
💚2 tablespoons lemon juice
Instructions:
🌱 Combine the ingredients in a food processor or blender and pulse until smooth. Taste and add more salt and pepper, if needed.
🌱 Serve with pasta, as a spread, veggies,crusty bread, etc. Enjoy!
🌱 Store the pesto in a glass container in the refrigerator for up to 2 weeks.
This pesto also freezes well. Enjoy!
Notes
💚 This pesto freezes very well.
💚 For a thinner pesto, just add a little more oil.
💚 For a thicker pesto, reduce oil or omit water.
💚 Roasting your garlic and toasting the pumpkin seed add an additional depth of flavour.
Substitutions:
💚 You can substitute the basil with spinach or kale.
💚 Pumpkin seed or hemp can be substitute with sunflower seed.
NEW NAME!
To my day one subscribers, new subscribers, and future subscribers, there is a name change. This page is no longer the Caribbean vegan foodie, we are now Kem's vegan kitchen. While I am still passionate about Caribbean vegan food and will still be sharing Caribbean inspire recipes, the name limited me.
Over the years I have created and curated numerous vegan dishes; but because they were not Caribbean, I was hesitant to share them with you. Shooting videos was even harder since I don't always eat Caribbean food. Kem's vegan
kitchen will allow me to share those recipes and create more content.
Hope you stick around for all that future has in store for this channel and you the supporters.
Thank you for stopping by, until next time, walk good.
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About KEM'S VEGAN KITCHEN
I am Kem Campbell, just a girl passionate about great vegan food. I was born on the Island of Jamaica and grew up in the Parishes of St James and Hanover. I now live in Toronto, Canada, and dream of moving back to Jamaica...soon.
I am passionate about cooking delicious vegan food that is not heavily processed. I am celiac, thus my recipes are gluten-free and I also have a mild soy allergy--so no soy for me at the moment.
I would like to consider this a virtual potluck, where I share food from my kitchen with you.

[@goinker4life815]

New subscriber! Thanks for sharing this easy recipe.