Wow excellent ! I love to wet my appetite with coffee first ...how did you know .lm going to make this recipe right now .... Come over ..and have it with jaggery and coconut too !
Followed this recipe today.. turned out to be yummy.. so easy ..doesn't need much of ingredients.. and tastes so good.. but my dosa was not having proper net pattern ..what might be the reason? Otherwise it was perfect.. thanks a lot..
I soaked it for about half an hour and made it without any eno. It was very good. We can add crushed green chillies and coriander too and a dollop of butter.
Eno is important to create holes for better cooking. Please dont miss that part. Also make batter little loose, and place a lid and cook on medium to low flame for cooking well inside
Thanks for sharing this instant dosa. Can u upload the orange chutney as well. In the instant dosa batter, can we add baking soda 1 tsp instead of Eno salt. Please reply. Thanks
To be honest , the texture she showed, comes after , adding 1 cup curd , 1 cup water ( if by chance leaving the batter for 10min ) or else 1/4 + 1/4 cup water and the batter texture will come like her .. pic can't be attached , or else, I would have shown .. And , yes , you need to cover while cooking and flame can be slow also .... and , we don't need to spread much ... SET DOSA is how she is showing , and last but not the list ..... Halwa Rava and Thin Poha ... rest is all fine
I think you take poha little bit less quantity than suji rava right??? Bcz i tried it before 1 year, if we add same quantity it will become very very soft even can't take dosa from tava...
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Wonderful recipe for quick food demands.
Hi I prepared it today the taste was perfect and dosa also turned out very well. Tq
Nice preparation 👌👌
Tried this today for my daughter... thank you 😊
Wow excellent ! I love to wet my appetite with coffee first ...how did you know .lm going to make this recipe right now ....
Come over ..and have it with jaggery and coconut too !
Nice recipe.. I will tray for my boy
Appreciate the way of presentation and very clean preparation thanks for nice recipe sister 🙏💐
Nice recipe. I tried at home and it was delicious. Everyone liked at my home.. 2 thumbs Up for the recipe😊
Love this! Thank you!
Really instant. Will try it tomorrow for breakfast. Thanks
Same here
Very good recipe
Lovely dish!
Great....thanks for recipe 😍
Love this dish!! Tried it today for breakfast. Thank you for the delicious dish ❤❤😊😊
Watching those dosa's whiling making is such a bliss 😍😋
Superb & a healthy instant dosa recipe 👏👌👍 very nice recipe 👌👌 thank you
I tried your set dosa recipe & it was excellent & everyone loved it 👍👍👍 thanks you so much & God bless you always 🙌
Simple and sweet
Dosa super 👍
Vary good recipe thanks.
Thank u for recipe..
How much time did you soak the batter?
Looks delicious and tasty 😋
Nice recipe
wow
You respond so fast. Please reply to my queries. Tku very much
Soft n spongy n delicious
Plz share chutney recipe
Followed this recipe today.. turned out to be yummy.. so easy ..doesn't need much of ingredients.. and tastes so good.. but my dosa was not having proper net pattern ..what might be the reason? Otherwise it was perfect.. thanks a lot..
Which rava and which poha we should use
👌👌👌❤️❤️❤️ Amazing dosa recipe. Jai Tulunadu 👏👏
Jai tulunadu
Hi sis can use regular eno salt?
Nice recipe👌
Hi where did you buy your pan???
Which tawa is used may I know to get perfect dosa
Any alternative for eno salt
Lovely chutney
nice..!!
I soaked it for about half an hour and made it without any eno. It was very good. We can add crushed green chillies and coriander too and a dollop of butter.
On an iron tawa. Never on nonstick.
Did you BLEND the ingredients in a blender before making this dosa ?
Poookie dosta
Thank you
Eno is not reliable source
How long should we soak batter?
👍
How you made chutney?
Hi
Pl share thz beautiful chatni recipe also
Thanks
New friend.dosa chutney super ❤
This is Iron tawa or nonstick?🥘plz reply ma'am
Please share the chutney recipe
Very nice sister
Instead eno can we replace baking soda?
Yummy🙏🥰😋
nice
Nice
Please upload chutney recipe shown in the picture
Best .
Looks delicious...please upload the chutney recipe. Thank you for sharing
👍🏻
Lovely sister
Recipe for tomato chutney plz
Eno salt kidney fail karta hai.... Uske badle kya daal sakte hai
We can use idli rava
I tried it today . Only adding curd while grinding will not be enough. Around a glass of water is also required.
Plz give chutney link in d discription box
🥰🥰🥰🥰
How to make the chutney which you have served with this set dosa.. it would be nice in you can plz share the recipe of Chutney also
Sure👍🏻
Please share the above chutney recipe
What about fermenting time
Hi, can we ferment this overnight as i usually prefer to ferment idli or dosa batter rather than using soda
You can skip eno👍🏻
For 1/2 curd 1/2water to make dosa batter
Super
Alternative for eno salt?
Eno salt is superior to baking soda or powder. It's available online and in all Indian grocery stores
I just made this dosa but after cooking it for 7-8 min it is still not fully cooked from inside can u tell me to correct this bater
Eno is important to create holes for better cooking. Please dont miss that part. Also make batter little loose, and place a lid and cook on medium to low flame for cooking well inside
Thanks for sharing this instant dosa. Can u upload the orange chutney as well. In the instant dosa batter, can we add baking soda 1 tsp instead of Eno salt. Please reply. Thanks
Sure👍🏻
Can we add baking soda instead of Eno Salt.
@@rufinapo4124 yes you can add 1/2 tsp baking soda
@@tulunadurasoi2910 thank u so much for your quick reply.
Looks like peanut chutney
Is me chutney hai plz uski recipe den
How many dosa gets prepared with this much quantity?
Made this for today breakfast, served with avial. Came out well. Thanks. Also share some chutney recipes, please.
Thank you 🥰.
Sure👍🏻
Mam Chutney u have to buy from hotel
@@Vinit219 🤣🤣🤣
Which type of pan u use ?
Regular dosa tawa or something else
@@harshadapawar363 regular dosa tawa
Tried u r receipe it came out well where did u buy that tawa I want one like that
Its from local shop 👍
Excellent 👍
Is this iron tawa ? Or bhidacha tawa
To be honest , the texture she showed, comes after , adding 1 cup curd , 1 cup water ( if by chance leaving the batter for 10min ) or else 1/4 + 1/4 cup water and the batter texture will come like her .. pic can't be attached , or else, I would have shown .. And , yes , you need to cover while cooking and flame can be slow also .... and , we don't need to spread much ... SET DOSA is how she is showing , and last but not the list .....
Halwa Rava and Thin Poha ...
rest is all fine
I think you take poha little bit less quantity than suji rava right??? Bcz i tried it before 1 year, if we add same quantity it will become very very soft even can't take dosa from tava...
Add poha less qty than rava
How is it healthy when u r using eno
Really it's very nice
We want Chutney recipe
WHat is Eno salt?
Nice. How much water please
As per consistency
Can we keep the leftover batter in refrigerator and use it after words
Its better to use fresh batter👍🏻
Can we add cooked rice instead of poha?
Yes
Where's the recipe of chatni?
Post the recipe of that chutney too
👍🏻
Pls medam tell me recipe plss
I tried this but dint turned out as shown in video. Should we put it on medium flame
Yes med to low
Super ... #SaurabhAnupamSahu
Where to find out ur chutney recipe.. cudnt even find one .. sorry
Is Curd compulsory to be added. Plz reply
Yes👍🏻
@@tulunadurasoi2910 but curd is not allowed to be eaten for me, so what is the option
Which pan you are using
Its iron tawa 👍🏻
Can we prepare this without ino salt
Yes👍🏻
Beautiful recipe...can we skip sugar?
Yes👍🏻
@Tulunadu Rasoi actually half cup dahi is very less batter became thick do we need to add water?
Plz upload chutney's recipe
👍🏻
Chutney recipe please.. it looks yummy
Good recipe but not explained properly
Can we use baking soda instead of eno?
Yes
Recipe of chutney please 👌
👍🏻
Pls
Why add sugar?? Wouldn't it taste sweet??
What do I use if I don't have Eno?
You can skip👍🏻
For 1 cup of poha and suji, 1/2 cup of curd can become liquid like that? No way
What's the substitution for the curd???
Kefir