First Time trying Blowfish Tempura at Hama Sushi in Akihabara, Tokyo

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  • Опубліковано 5 чер 2024
  • Sneaking out for a sneaky sushi session at Hama Sushi in Akihabara.
    Hama Sushi
    〒101-0021
    東京都千代田区
    外神田1丁目18-18 BiTO AKIBA PLAZA 3F
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КОМЕНТАРІ • 11

  • @BeepyBaalotte
    @BeepyBaalotte Місяць тому

    Beef and mayo 😋

  • @BeepyBaalotte
    @BeepyBaalotte Місяць тому

    Ceeam caramel 😋 😍

  • @BeepyBaalotte
    @BeepyBaalotte Місяць тому

    Awww beepy

  • @BeepyBaalotte
    @BeepyBaalotte Місяць тому

    Omelette 😊

  • @BeepyBaalotte
    @BeepyBaalotte Місяць тому

    Wagyu

  • @evahoppe1803
    @evahoppe1803 Місяць тому

    Is the blow fish ....the dangerous one if you eat the wrong bit?

    • @RoamwithQueso
      @RoamwithQueso  Місяць тому

      Yes it is. Deadly and no antidote. Although from looking online as they are breed in captivity these days they don’t produce the toxin like the wild ones.

    • @RoamwithQueso
      @RoamwithQueso  Місяць тому

      Also chefs in Japan need to be specially trained in order to prepare it.

  • @BeepyBaalotte
    @BeepyBaalotte Місяць тому

    Yikes blow fish

  • @BeepyBaalotte
    @BeepyBaalotte Місяць тому

    Puffer fish yikes