Stuffed doughy things from each continent. Every country has its own dumpling-esque dish, from pierogi to empanadas to gyoza. Would love to hear of more off-the-beaten-path ones.
i really like the historical aspect to a lot of the mythical kitchen videos, learning about the origin of certain foods, learning about how seasonings and things spread over the course of time, etc.
I really liked this! It gives Josh the perfect showcase to give his knowledge of food, and I really loved watching the small video snippets showing the prep of each dish. I think this could be a fun series for a lot of different types of food
Hafa adai! CHamoru here, born and raised on Guam, and I just want to say this brought such a big smile to my face to see someone talk about finadene' omg. I will admit I've never heard of this kind of fried chicken, but the important thing is you got the finadene' haha. Much love, si yu'us ma'ase
Someone needs to tell Josh about pollo al ajillo from Spain. Bite sized fried chicken pieces with crispy garlic finished in a reduced lemon and wine sauce? Get on it
This was the first time I’d heard anyone outside my family talk about finadene. It struck me in a way I’d never felt before, bringing up memories of countless family dinners where we made the sauce throughout my life. How almost everyone in my family prefers it when my sister makes it, and all the times I’ve tried to get better at making it myself. How I watched my island-born grandpa make it when I was young and how he probably used Thai chilies when he was going but used jalapeños now because they were easier to get stateside when he first came. As well as leaving me thinking about the generations before my grandpa, each making the sauce in their own way, their own memories intertwined with the meals they shared over it. It’s beautiful how strong the memories tied to the meals we eat can be, how deep the cultural ties run in something as simple yet fundamental as recipes passed down through generations, surviving despite everything their people have endured. Many thanks to Mythical Kitchen for giving me this beautiful experience.
I really enjoy the way Josh talks about the preparation of the dishes. I honestly think he does it much better than a lot of other food content creators. He gives some key insights as to why you do things a certain way and how the prep affects the protein at a deeper level. Really great!
As someone who was born and raised in Guam, it always surprises me when our home is mentioned. It also makes me happy that you made finadene to go along with the food since we have it with almost everything. 😊😊
As a middle aged brit I don't think I've ever had a parmo. Most chicken places I know only do the US style of fried chicken or the south African Peri Peri style. I would love to see you guys make some English dishes but none of that student stuff like beans on toast that everyone seems to think we eat. Much love from the UK, hope you're all having a great day.
Parmos are big in the north east, especially around Middlesbrough, Stockton, Darlington etc. It's hard to find a pizza shop that doesn't sell them along the usual pizzas and kebabs.
@@KingdomOfRust95 they are lush. i dont have them often but something about a cheese covered chicken served to me on a plate tickles my fancy, dont think id place them above the dicksons saveloy sandwich (dipped and stuffed of couse) though because they cost a bomb
As a Peruvian it is truly so refreshing to hear someone actually know our cultures food and how it came to be! I cant even tell you how many times people disrespect our culture!
Growing up in Guam and seeing the Guam flag on the thumbnail had me clicking SO fast. Then seeing the finadene on the plate made me super excited! Never thought I'd see that on this channel. Fingers crossed on seeing you find more Chamorro dishes cause I'd love to know your thoughts on them!
I know Josh isn't the best chef in mythical, but there's a clear reason why he's the the leader. He know how to host a show and he is a intelligent talker, he could literally host a actually serious culinary travel show like Anthony Bourdain. Where he talks about food and they're origins..... As much as I love Nicole , Trevor lilly and vi I don't think any of the could be the show runner as well.
I love this segment. I’m happy to see different takes on a beloved dish. Gotta keep an eye out for that chicken from Oceania I would say do soups as in soups parents make for when their kids get sick
Hi! Fellow Peruvian hereI love that you tried our recipe and yes our culture is soooo diverse and I love that about it but as the hard food critic I am, there are some tips I recommend for the chicharrón de pollo is that instead of cornstarch you use potatostrach, and for the salsa criolla Aka the onion it's pretty simple you cut some onion thinly and leave in an ice bath and while you wait you make a mixture of lime, salt, pepper, very little oil and most importantly msg yes it does have some herbs but really only with chicharrón which is pork, after making you're mixture removed the onion dry and mix it with your concoction and it shouldn't be pink or anything they onion should look fresh hope you try it out :D
really glad you managed to cover Antarctica. also nice that it wasn't necessarily a ranking, but just a lot of fun sharing of the different global flavors. I would love more of this, chicken or otherwise.
some type of spring roll next! i havent really researched it, but surely every continent has some type of ground meat wrapped in thin wrapper and deep fried. would be interesting to see what types of filling different continents use!
As a man from the North East of England I grew up eating parmos. I’m forty now and have only had 12 heart attacks! Seriously though, we do tend to serve some “salad” with a parmo. Depending on where you go it will typically be raw red or white cabbage, pickled cabbage, or a few places do creamed cabbage. There may also be the usual takeaway salad suspects of shredduce, tomato and onion. We also tend to treat parmos as being akin to a pizza base, so you will get varieties like “the hot one” generally with some kind of spicy salami, or my personal favourite, the bolognese parmo, which adds a beef ragu before the béchamel and cheese. You could probably do a whole episode on parmo abominations. Hell, I’m in the US next week, I’d probably fly to LA to come be a cultural ambassador and taste tester! 😂
I love all the mythical kitchen content but this has been one of my favorites ever. The style of the video was great too, leave everything the same just different types of food!
It's always a joy to hear Josh get deeply nerdy about food and it's origins. I think this has the potential to be very fun if it continues. Lord knows there are enough shared dishes, dumplings in particular you could get years of videos for that alone.
I’m surprised Guam was featured! I was born and raised there but never heard of that type of fried chicken. Definitely know about finedene though lol that’s like a staple in most homes there 😂
I absolutely lost it when Lily threw the frozen chicken across the table at Josh. I was like "What are they gonna do for Antarctica?" Was not disappointed in the least.
Josh, not only your beautiful Fried chicken from all over the world was great but the way you speak, describing the flavours, they literally make your viewers feel the taste as they watch you demonstrate! Very rarely have I been so totally engrossed in watching hearing and saying to myself, Umm! Have to make each of these special recipes as I love friend chicken. Thanks
Lived in Korea for a year, the chicken and beer places were the best thing that existed I don't understand how that isn't in America. It's so simple and so good
In Australia we have a very hotly debated culture war between saying Parmi or Parma. To find out the UK calls it parmo.... I'll never argue either way again. Parmo is the worst thing i've ever heard. Bloody poms.
If it helps I'm British and this is the first I've ever heard of it; you probably have more of a claim to call it what you like. Even if it was invented here it's certainly not a common food: American southern fried chicken is far more familiar in the UK
I’m part Brit and part Italian so I’m sure I can somewhat answer that. I don’t think i’ve ever heard Parmo in the UK. It’s definitely not the norm. I’d argue the more common is Paa-muh or Parma tho. Also, not to make it any more confusing but in Italy I’ve heard even more pronunciations for it lol. Hell, most people still call Parmigiano Parmesan half the time. Edit: apparently the dish was made in north Yorkshire so that adds up. I can see the harder accent spinning it that way.
Loved this style of video! Getting to see how each continent varies their flavors and techniques and how they are influenced by each other was really interesting! Maybe making a donut/fried dough dessert from each continent? love you guys ❤
Love this format and omg the future video possibilities are endless! Would love to see a doughy fried treat from every continent (doughnut and the like) or maybe what a “candy” would look like from each continent
Pizza? Oh that could be fun. I'm from Sweden and while we might not have the worst Pizza in the world we have some that would cause a lot of nasty comments. For instance I can't remember ever eating at a pizzeria that didn't have pizza with pineapple on the menu. Same with banana on pizza. From what I've heard those are considered abominations by most people. A few years back the most sold pizza was the kebab pizza and it was sold primarily Saturdays and Sundays as a pick me up after heavy drinking was taking it's toll. I have no idea why using kebab meat on a pizza was made so popular, but apparently it works when you are fighting a hangover. But really, pizza is so flexible that you can add almost anything to it and it will still be fine. I knew a pizza chef who tried to sell me cheese free pizza. It was something he had started eating when he was trying to control his weight and he was very fond of it. I never ate one so I have no idea if it really was good. He also served champagne to pizza as he thought it was a perfect match for taste.
Love the idea and enjoyed the video, and if I had any input it would be there’s a lot of chicken there, and 4 other mythical chefs if I’m counting correctly (if not I’m sorry) but I’d love to see them tasting and giving their input and a little discourse. Maybe everyone cooks and introduces their dishes they cook, or maybe not cook idk how that would work, but you get it. I personally have a totally normal not parasocial love for Josh, but friends doing things together is always more mythical! 🫶
You should do more of these. Choose a dish and explore its origins, flavor, and influences from each continent. I'm sure there's countless dishes like this and I'd watch every one.
To be fair, Food Network isn't drawing significantly more viewers than Mythical (the main GMM channel way surpasses it). He'd obviously get a higher production and travel budget, but I guarantee he won't get the creative flexibility.
I went to university (college) in Teesside. The parmo is the perfect food on the way home from a night out. Especially with pepperoni and chips. Just don’t think about the macros
As a CHamoru from Guam who has always said his favorite and if given the choice his last meal is FRIED CHICKEN and Fina’dene. I am truly happy to see Josh’s reaction and description! 🇬🇺🇬🇺
I love this idea! What a great video. Steak is the next obvious choice (that would be great), but I'd also like to see potatoes from every continent. 😋
Parmo is pretty rare in the UK, except in the North East, Middlesborough, Newcastle etc. I'm from the North West and you can occasionally find it in takeaways, topped like a pizza (Pepperoni, Jalapenos etc).
I was wondering what they were going to do for Australia since the closest thing we get to our own fried chicken is a Parmi but they went with Parma for UK, I think going to Oceania was a good choice tbh
My partner is from Middlesbrough and hearing the whiplash of Parmo being mentioned and ACTUALLY done right (can also be done with other toppings basically treating it like a pizza) was a wild experience. I got introduced to the Parmo after I started dating him and its honestly so hecking GOOD and if anyone gets the chance to go to Middlesbrough, I 100% recommend getting one. I've since learned to cook it at home and its become a staple of one of the foods we eat on a treat night (bc all that deep frying and the cheese is not good for anyones cholesterol lmaooo)
At least the Australian Parma uses a tomato sauce/passata base with cheese and ham on top. The acid can at least cut through the fattiness of the breaded fry, which the UK Parmo is missing.
"Which Continent Has The Best" is a great segment with lots of choices
...and Josh didn't even answer that question in the end D:
I'd watch - rice, assorted meats, salads and soups; this is definitely a good idea for something recurring
Six, specifically. Seven in certain circumstances; something from McMurdo Research Station would be interesting.
Pot roast.
Pasta would be killer since there are so many different styles. Italian vs anywhere in East Asia vs the fusion of LA pasta vs Skyline Chili
Stuffed doughy things from each continent. Every country has its own dumpling-esque dish, from pierogi to empanadas to gyoza. Would love to hear of more off-the-beaten-path ones.
Deep fried dough like donuts is another recipe you see everywhere
This!!!
Came here to say the same - stuffed dough!!
Jamaican pattie, maybe an aussie pie
Samosa too
More!!! Noodles from each continent!!
Pot roast.
hotdogs
More! More! MORE!
Noodles from each continent will be awesome!
Vietnamese- Pho
Japan- Ramen
China- Lo-Mein
Thailand- Pad Thai
Many MORE!
@@rogerchang3491 All of those are from the same continent, my man.
i really like the historical aspect to a lot of the mythical kitchen videos, learning about the origin of certain foods, learning about how seasonings and things spread over the course of time, etc.
I really liked this! It gives Josh the perfect showcase to give his knowledge of food, and I really loved watching the small video snippets showing the prep of each dish. I think this could be a fun series for a lot of different types of food
just letting Josh yap is a dangerous show idea
It’s what the people want!
32,000 views in 5 hours says it's brilliant.
That's the basis for the whole channel and it WORKS! 😂
Check out is hotdog a sandwich, it’s his podcast!
Hafa adai! CHamoru here, born and raised on Guam, and I just want to say this brought such a big smile to my face to see someone talk about finadene' omg. I will admit I've never heard of this kind of fried chicken, but the important thing is you got the finadene' haha. Much love, si yu'us ma'ase
It was sad to see the chicken without red rice though.
CHARLESTON @@marissalovesart
Someone needs to tell Josh about pollo al ajillo from Spain. Bite sized fried chicken pieces with crispy garlic finished in a reduced lemon and wine sauce? Get on it
That sounds amazing
*_writing this dish’s name down_*
That sounds so frickin good
sounds like wingstop garlic lemon boneless wings
Ignorance is bliss.. there are too many foods I want but can never have 😂
This was the first time I’d heard anyone outside my family talk about finadene. It struck me in a way I’d never felt before, bringing up memories of countless family dinners where we made the sauce throughout my life. How almost everyone in my family prefers it when my sister makes it, and all the times I’ve tried to get better at making it myself. How I watched my island-born grandpa make it when I was young and how he probably used Thai chilies when he was going but used jalapeños now because they were easier to get stateside when he first came. As well as leaving me thinking about the generations before my grandpa, each making the sauce in their own way, their own memories intertwined with the meals they shared over it.
It’s beautiful how strong the memories tied to the meals we eat can be, how deep the cultural ties run in something as simple yet fundamental as recipes passed down through generations, surviving despite everything their people have endured. Many thanks to Mythical Kitchen for giving me this beautiful experience.
0:55 - don't fry your chicken for thousands of years. That's way too long, and your chicken WILL be dry as a bone!
It might actually just be a bone
I really enjoy the way Josh talks about the preparation of the dishes. I honestly think he does it much better than a lot of other food content creators. He gives some key insights as to why you do things a certain way and how the prep affects the protein at a deeper level. Really great!
As someone who was born and raised in Guam, it always surprises me when our home is mentioned. It also makes me happy that you made finadene to go along with the food since we have it with almost everything. 😊😊
As a middle aged brit I don't think I've ever had a parmo. Most chicken places I know only do the US style of fried chicken or the south African Peri Peri style. I would love to see you guys make some English dishes but none of that student stuff like beans on toast that everyone seems to think we eat. Much love from the UK, hope you're all having a great day.
Parmos are big in the north east, especially around Middlesbrough, Stockton, Darlington etc. It's hard to find a pizza shop that doesn't sell them along the usual pizzas and kebabs.
it’s a northern english thing
I never had one until I moved back up to Yorkshire. I think it’s more of a northern/north eastern thing.
@@KingdomOfRust95 they are lush. i dont have them often but something about a cheese covered chicken served to me on a plate tickles my fancy, dont think id place them above the dicksons saveloy sandwich (dipped and stuffed of couse) though because they cost a bomb
It's way bigger in Australia. A parma is a standard pub meal, except it's without bechamel and usually adds ham
Peruvian cuisine is AMAZING it’s literally a perfect blend of fusions from all over the world
I just tried Peruvian food for the first time a few months ago and I still think about it omg why isn't it more popular
America is already the fusion capital in the world, literally a country of world immigrants hehe
As a Peruvian it is truly so refreshing to hear someone actually know our cultures food and how it came to be! I cant even tell you how many times people disrespect our culture!
Wow! Didn't expect Guam would ever be here. Thanks Josh for checking out food from my home!
Growing up in Guam and seeing the Guam flag on the thumbnail had me clicking SO fast. Then seeing the finadene on the plate made me super excited! Never thought I'd see that on this channel. Fingers crossed on seeing you find more Chamorro dishes cause I'd love to know your thoughts on them!
I know Josh isn't the best chef in mythical, but there's a clear reason why he's the the leader. He know how to host a show and he is a intelligent talker, he could literally host a actually serious culinary travel show like Anthony Bourdain. Where he talks about food and they're origins..... As much as I love Nicole , Trevor lilly and vi I don't think any of the could be the show runner as well.
His Journalism background + general outgoing personality is paying dividends
I love this segment. I’m happy to see different takes on a beloved dish. Gotta keep an eye out for that chicken from Oceania
I would say do soups as in soups parents make for when their kids get sick
Oooh that’s a great idea!
Hi! Fellow Peruvian hereI love that you tried our recipe and yes our culture is soooo diverse and I love that about it but as the hard food critic I am, there are some tips I recommend for the chicharrón de pollo is that instead of cornstarch you use potatostrach, and for the salsa criolla Aka the onion it's pretty simple you cut some onion thinly and leave in an ice bath and while you wait you make a mixture of lime, salt, pepper, very little oil and most importantly msg yes it does have some herbs but really only with chicharrón which is pork, after making you're mixture removed the onion dry and mix it with your concoction and it shouldn't be pink or anything they onion should look fresh hope you try it out :D
absolutely love this format. would love to see an episode of all the dumpling/ravioli things from each continent (dough pocket with meat filling)
I am glad you included Guam in this. Not a lot of people know about the great food around this island ❤️
really glad you managed to cover Antarctica. also nice that it wasn't necessarily a ranking, but just a lot of fun sharing of the different global flavors.
I would love more of this, chicken or otherwise.
some type of spring roll next! i havent really researched it, but surely every continent has some type of ground meat wrapped in thin wrapper and deep fried. would be interesting to see what types of filling different continents use!
What even is an egg roll if not a savory cannoli?
As a man from the North East of England I grew up eating parmos. I’m forty now and have only had 12 heart attacks!
Seriously though, we do tend to serve some “salad” with a parmo. Depending on where you go it will typically be raw red or white cabbage, pickled cabbage, or a few places do creamed cabbage.
There may also be the usual takeaway salad suspects of shredduce, tomato and onion.
We also tend to treat parmos as being akin to a pizza base, so you will get varieties like “the hot one” generally with some kind of spicy salami, or my personal favourite, the bolognese parmo, which adds a beef ragu before the béchamel and cheese.
You could probably do a whole episode on parmo abominations. Hell, I’m in the US next week, I’d probably fly to LA to come be a cultural ambassador and taste tester! 😂
Parmo's are best consumed when you're half cut so the anxiety knowing you're shaving minutes from your life with each bite is lessened.
Theres an amazing parmo with shredded duck on it. Honestly you feel unwell about 2 hours after but my god its worth it 😂
@@martynnotman3467 mate I need to try that. Where is it sold?
Proud CHamoru here! Got super excited to see my flag on the thumbnail! Thanks for sharing!! 🤍🇬🇺
I appreciate the leaning into the continent controversy. "Australia? Pff We're going with a US Territory on a completely separate tectonic plate"
Micronesia is totally separate 😭
Ayyyeee Guam represent with the fina'denne'!!
I love all the mythical kitchen content but this has been one of my favorites ever. The style of the video was great too, leave everything the same just different types of food!
Which country has the best bean dish lmfao. Frijoles Charros, Adzuki bean paste, hummus, zuppa Toscana, the possibilities are extensive
It's always a joy to hear Josh get deeply nerdy about food and it's origins. I think this has the potential to be very fun if it continues. Lord knows there are enough shared dishes, dumplings in particular you could get years of videos for that alone.
I’m surprised Guam was featured! I was born and raised there but never heard of that type of fried chicken.
Definitely know about finedene though lol that’s like a staple in most homes there 😂
I want to see the video of the feeding frenzy that happens whenever they finish taping shows like this. Great show would love to see more like this.
Living in the uk these videos being uploaded at this time is a godsend
Right?! It’s funny seeing Americans saying they should probably go to bed…. When it’s 11am here 😊
Big BIG yes on this format!! Always love Josh yapping his food facts, this is perfect! Some ideas: cold soups, christmas dishes, stews, casseroles.
i really just enjoy watching josh, it scratches an itch in my adhd brain. I'm down for more of these
Was waiting for a crispy fried penguin option for Antarctica 😂
I absolutely lost it when Lily threw the frozen chicken across the table at Josh. I was like "What are they gonna do for Antarctica?"
Was not disappointed in the least.
Hearing you talk about the historic and cultural influences of the chicken is so cool! It’s like my favorite part of food.
I loved how you showed the ingredients and how to make it. Keep this video series going.
Never thought I'd hear guam let alone finadene sauce again, one of the high-lights of my childhood.
Josh, not only your beautiful Fried chicken from all over the world was great but the way you speak, describing the flavours, they literally make your viewers feel the taste as they watch you demonstrate! Very rarely have I been so totally engrossed in watching hearing and saying to myself, Umm! Have to make each of these special recipes as I love friend chicken. Thanks
Love the format.
Lmao at Lilly with the Antarctica fried chicken
I love this video format. Josh getting to tell everyone about one of the things he's most passionate about makes for great and genuine content
Lived in Korea for a year, the chicken and beer places were the best thing that existed I don't understand how that isn't in America. It's so simple and so good
it does exist in America mainly in Asian areas though
@gametri-eq6lj that makes sense, like the beef and leafs. I wish more people would popularize places like that. They're so good.
13:43 All the parmos from my part of the England come with a tangy pasata sauce as well, balances it out waaaay more
Every type of bread would be simple, but honestly I'd love to see what sort of deep cuts Josh could pull.
In Australia we have a very hotly debated culture war between saying Parmi or Parma. To find out the UK calls it parmo.... I'll never argue either way again. Parmo is the worst thing i've ever heard. Bloody poms.
i was just thinking this
parmo is just awful
Parma Jedd, Parma lol
as a brit ive only ever heard it refered to as a parm, no vowel on the end. i think this solves the war, a unifying solution!
If it helps I'm British and this is the first I've ever heard of it; you probably have more of a claim to call it what you like. Even if it was invented here it's certainly not a common food: American southern fried chicken is far more familiar in the UK
I’m part Brit and part Italian so I’m sure I can somewhat answer that. I don’t think i’ve ever heard Parmo in the UK. It’s definitely not the norm. I’d argue the more common is Paa-muh or Parma tho.
Also, not to make it any more confusing but in Italy I’ve heard even more pronunciations for it lol. Hell, most people still call Parmigiano Parmesan half the time.
Edit: apparently the dish was made in north Yorkshire so that adds up. I can see the harder accent spinning it that way.
Thank you guys for continuing to celebrate Peruvian cuisine.
Love this Original Series; so many ideas
I really prefer this kind of content. Josh is incredibly intelligent, and this brings that forward.
I loved this format. Please do it again!
Loved this style of video! Getting to see how each continent varies their flavors and techniques and how they are influenced by each other was really interesting! Maybe making a donut/fried dough dessert from each continent? love you guys ❤
Mythical Chicken, answering the hard-hitting questions.
Love this format and omg the future video possibilities are endless! Would love to see a doughy fried treat from every continent (doughnut and the like) or maybe what a “candy” would look like from each continent
Noodles, soup, sandwiches, dumplings, pizza
Pizza? Oh that could be fun. I'm from Sweden and while we might not have the worst Pizza in the world we have some that would cause a lot of nasty comments. For instance I can't remember ever eating at a pizzeria that didn't have pizza with pineapple on the menu. Same with banana on pizza. From what I've heard those are considered abominations by most people. A few years back the most sold pizza was the kebab pizza and it was sold primarily Saturdays and Sundays as a pick me up after heavy drinking was taking it's toll. I have no idea why using kebab meat on a pizza was made so popular, but apparently it works when you are fighting a hangover. But really, pizza is so flexible that you can add almost anything to it and it will still be fine. I knew a pizza chef who tried to sell me cheese free pizza. It was something he had started eating when he was trying to control his weight and he was very fond of it. I never ate one so I have no idea if it really was good. He also served champagne to pizza as he thought it was a perfect match for taste.
That was a great episode. Would definitely love to see more episodes like this
Antarctica doesn't have fried chicken, but it does have fried penguin
I love this new format! I'd love to see types of tacos from different continents. Tacos as in meat with a starch on three sides
You can do this for spaghetti too, sweet filipino style, puttanesca, napolitan from japan etc.
Absolutely love this! Learned a lot and excited to try making some of these
New series: fried chicken from every county in the world. I’d watch that
Fried chicken will unite us all! Who doesn't LOVE fried chicken? 😋
Love the idea and enjoyed the video, and if I had any input it would be there’s a lot of chicken there, and 4 other mythical chefs if I’m counting correctly (if not I’m sorry) but I’d love to see them tasting and giving their input and a little discourse. Maybe everyone cooks and introduces their dishes they cook, or maybe not cook idk how that would work, but you get it. I personally have a totally normal not parasocial love for Josh, but friends doing things together is always more mythical! 🫶
I like your comment😎
Like your comment😎
Japanese and Korean fried chicken is the best, it takes any sauce and stays crispy with just the right crunch it's perfect.
I like this format: it's so much calmer than everything else on this channel & we get some educational content
Dumplings from every continent, please and thank you
You should do more of these. Choose a dish and explore its origins, flavor, and influences from each continent. I'm sure there's countless dishes like this and I'd watch every one.
oooo the Guam shoutout! i was waiting for GMM & company to try out some of my culture’s dishes
I feel like this is josh’s audition to have a proper food network show
To be fair, Food Network isn't drawing significantly more viewers than Mythical (the main GMM channel way surpasses it).
He'd obviously get a higher production and travel budget, but I guarantee he won't get the creative flexibility.
I am a little disappointed that Keith Habersberger wasn't invited. Trying fried chicken from around the world sounds like a life long dream for him.
I went to university (college) in Teesside. The parmo is the perfect food on the way home from a night out. Especially with pepperoni and chips. Just don’t think about the macros
As a CHamoru from Guam who has always said his favorite and if given the choice his last meal is FRIED CHICKEN and Fina’dene. I am truly happy to see Josh’s reaction and description! 🇬🇺🇬🇺
Great that Scotland got shout out for frying things
I love this idea! What a great video. Steak is the next obvious choice (that would be great), but I'd also like to see potatoes from every continent. 😋
We need a noodle video but I feel like picking it would be hell. Japan has like 4 god tier options lmao
I like listening to Josh gush about food so definitely down for more like this
You better believe I am always here within 5 minutes of the video being uploaded. We never miss a Mythical Kitchen upload around here!
Ok
Lets gooo! I’m with you!
Love this new series keep them coming!
This is a great segment! I await more Antarctica food jokes
Yesssss love this type of series! Continents, countries, so much variety to choose from!
Parmo is pretty rare in the UK, except in the North East, Middlesborough, Newcastle etc. I'm from the North West and you can occasionally find it in takeaways, topped like a pizza (Pepperoni, Jalapenos etc).
I'm from the South. Never heard of it !
That would be a hot shot parmo 😌
I absolutely loved this! Please do more. Do a continental BBQ comparison. And do not forget to include Texas BBQ 😊
Noodles and Pizza from each!!
This was such a joyful video. It's great to see Josh's pure enthusiasm for flavours and cooking techniques
Ive tried food in various places but for me nothing beat the good ol american chicken sothern style. Score this for 'merica.
Wow this format is amazing! It all looks delicious!
I was wondering what they were going to do for Australia since the closest thing we get to our own fried chicken is a Parmi but they went with Parma for UK, I think going to Oceania was a good choice tbh
fantastic pronunciation of middlesbough by the way.
Being from Teesside in England, i applaud you for giving the Parmo a shout out! Its a local delicacy and you did it proud id say
Don't lie to us... You know deep down Antarctica's fried chicken was the best!
My partner is from Middlesbrough and hearing the whiplash of Parmo being mentioned and ACTUALLY done right (can also be done with other toppings basically treating it like a pizza) was a wild experience. I got introduced to the Parmo after I started dating him and its honestly so hecking GOOD and if anyone gets the chance to go to Middlesbrough, I 100% recommend getting one. I've since learned to cook it at home and its become a staple of one of the foods we eat on a treat night (bc all that deep frying and the cheese is not good for anyones cholesterol lmaooo)
Funny people in comments trying to correct him even though he's already right. I grew up in Middlesbrough & there IT'S CALLED A PARMO!!
Can you guys do a video of each of you share your favorite air fryer recipes. Such a time saver but I need new ideas.
You're missing all the sauces on the Peruvian chicharrón!! But really good chicken, thanks for the representation ❤❤
proud of Josh for his growing footy knowledge
This video format was fun. I'd love to see more like this for other foods.
Chicken parmo is amazing. Its a north east England thing and you need a ridiculously strong garlci sauce with it
I know! 😁 great meal before going to watch the borough!! 😅
Please go more in depth on the African chicken! I want to do a thanksgiving turkey with it so badly.
the 3am release go crazy
You should do some Eastern European fried chicken eventually! Sicheniki is a good one.
At least the Australian Parma uses a tomato sauce/passata base with cheese and ham on top. The acid can at least cut through the fattiness of the breaded fry, which the UK Parmo is missing.
Parmi*.....
m8
the uk parmo has that aswell but he didnt add it in
It usually comes with chilli and garlic sauce for that.