They are called kakori kebab..The place kakori is near Lucknow.I went to kakori years back looking for a shop where I could find kakori kebab but u will be surprised I could not find one.
Afraz Bhai , Thanks for great recipe. This is perfect ,authentic recipe. Though now a days ingredients are gradually decrease in number than the original. Khoya or Mawa is not added also some other few ingredients are missing. Anyway still this is the best recipe Chef Afraz. Kudos. Dr. Ahmed Khalak.
Sir time ke sath thoda comprising horaha hai.... Par agar koi inko kisi online platform pe daal de toh jaisa aapne kaha k purani recipe ko jinda rakha ja sakta hai. Agar aapke pass aisa kuch ho toh please share kare, let it be on comments section but it will be recorded for long time. Thanks
Raw papaya ki jageh kachri Powder istemal Kar sakte hai,juicy banane ke liye inplace of ghee we use lamb fat 5-10% according to the part of lamb meat used
Dear Chef, you said the same for Galouti kebab about the fine ground mince...but the sad part is here the butcher does not give even after you request them...sad ya
Hi chef, can you help explain what will avoid the kabab falling off seekh in Sigri. Although I rotate regularly it sometimes fall off on charcoal. Should I keep the mixture in freezer so the fat holds the mixture? Kindly let me know
@@obaidullahkhan8327 are you referring to besan? I have done that but it gives a high besan flavour. I am looking at proportions I need to take care of?
Bahut Khoob dil kar raha hai fauran Banakar kha le Mashallah aapki recipe bahut umda hai👌👌👌👌💖
Waao very testy Maine bnaye h bahut hi lazeez bne h jitni taarif kre utni Kam h bahut hi Acche bne h...
I have seen couple of recipes but this one is the best recipe till sir...big fan
Pahli bar is channel pr koi chief aur uski recipe perfect aur Pasand aati hh Sanjiv sir ke alawa...😍😍😋😋👌👌👍👍👍👍👍❤️❤️❤️❤️❤️😍😍
Kewade k pani m agr kesar ko bhiga denge to aur bhi achcha flavour ayega kya aur colour bhi dikhega.. love this recipe
Bahot acha bataya aap ne ek din to try karugi
Try krne ki himmat nhi ho rhi itne ingredients dekh kr 😅😅
Sahi kaha sree
😂😂😂😂😂same with me
Hahaaa prep time 25 mins cooking time 25 mins ... getting all ingredients 25 days ... 😆😆😆
Restaurant me jaakar kha fir...
Then go to Arsalan
Bht khoob MashaAllah behtreen nice chef nice recipe
Alkauser foods Chef ashfaq ahmed #kakorikebab #inventors #legend 1896 #alkauserfood
Great ,was looking for good authentic Kakori kebab recipe for so long . Thanks a lot.
aap ne jo description diya history ke bareimein invention woh galawati kebab ka hey.
Galouti recipe is same, except that it done on a tawa not seekh
Chef ur masala r unique and ur dishes r really owesome. well done.
Tried this recipe and my whole family relished it😋😋
Sir,it looks tasty.plz mint chatni same and veg recipees share kare.veg paranthe.thks.
Afraz that’s a wonderful recipe..!! Will try it for sure..!!!!
Afraz you are the best 👌
kitni khoobsoorat pyari si compact grill hai mashallah
Welding ki dukaan se banva lena.. wah bante hai ..
Lucknow me kakori kabab as a starter use kiye jate hai na ki main course
Wow Very Nice
Wow chef
Iam From Bhopal..😊
And this is could sekh kabab.😍😋...
And goat meat is nice but beff ki bat alag hai......😍😍😍😍
Bro honestly this is how u make a kakori kebab
Amazing recipe 😍😍😍
Yeh Sigdi Kahan se khareeda sir?
Shandar kabab maza agya Mgr bhai Buldozar se bachke
Very nice Sigdi...stainless steel.
Always great Arfaz bhai
Wow so mouthwatering
They are called kakori kebab..The place kakori is near Lucknow.I went to kakori years back looking for a shop where I could find kakori kebab but u will be surprised I could not find one.
Afraz Bhai , Thanks for great recipe. This is perfect ,authentic recipe. Though now a days ingredients are gradually decrease in number than the original. Khoya or Mawa is not added also some other few ingredients are missing. Anyway still this is the best recipe Chef Afraz. Kudos. Dr. Ahmed Khalak.
Sir time ke sath thoda comprising horaha hai.... Par agar koi inko kisi online platform pe daal de toh jaisa aapne kaha k purani recipe ko jinda rakha ja sakta hai. Agar aapke pass aisa kuch ho toh please share kare, let it be on comments section but it will be recorded for long time. Thanks
@@ITACHI_UCHIHA11161 true but isne do saal sein reply he nai kiya :x
Nice👍
7:28 .... sach mein ..munh mein pani aa gia
बेहतरीन ।
Can we make same recipe with chicken.
Mai try karungi
Mannnnn...... that’s really Nawabi food... toooo good
Bhai isme ginger garlic paste nai padega
Mashallah
Nice information bro jai ho
Is galoti kabab and kakori kabab same?
Zabardast mouth watering recipe
Thank you
Yellow chilli powder ???
Galouti kababs recipe also please
Bhai tusse great ho
Raw papaya ki jageh kachri Powder istemal Kar sakte hai,juicy banane ke liye inplace of ghee we use lamb fat 5-10% according to the part of lamb meat used
Kachri powder hi use hota ha infact dhaagay walay kebab main papita sahi rehta ha
No in this Kakori kabab please take Papaya do not use Kachari. It will have after taste. Qureshi sahib.
@@moj1938 ek bar laga ke to dekhe 1 kg me 1gm lagegi and it tastes little sour
@@moj1938 waise Maine kachri ka suggestion raw papaya na ho toh diya tha kachri gives tenderness and a little sour flavour
U can send the remaining bowl full of ingredient..I will also try preparing.
😂😂😂😂😂
Loving this series👍🏻👍🏻
Check kaise karta hai marination flavour is right
Looks really yummy and delicious recipe 👌🙋♀️👍
Brother ye grill aapne kahan se liya...Plz address bataiye
Papaya paste kaise banay
Hmare lucknow ki batt hi alag hai
sir kahan gayab ho gaye
kachha papita ka baharke xilke xilke ka paste bnana hai ya andar ka vi
Chilka nahi Lena hai...
Itnay saarey powder kahan milte hain?
Shahi kitchen mein :P
Pansari ki dukan pur.
Sir if I make this in oven what’s the ideal temperature u recommend and what’s the time frame to grill it ? Awaiting response
Delicious recipe.
What difference will the absence of Papaya make
Instead of garamflour we can use cornflour and maida
No, we recommend you to follow the recipe for best results.
Mai Lucknow ka gori ka Rahane wala hun Jahan se Kakori kebab Banaya Gaya Tha pahli bar
Pili mirch kya hiti hai bhai yeh??
The marination ingredients are really a stand apart...
Can you please tell how to do for vegetarians?
Thumbnail looks like a good stomach morning scene
Subha subha do plate kakori kabab🤣🤣
Exotic mughlai dish
The story which you narrated is for galauti kebab... Goat meat and lamb meat is different
Aaj pata chala.
Kakori ka kabab etna famous h.
Kakori is a village in lucknow
Afraz 😘
Nice
I wish I had all this spices in my house!
Mutton rarah ki recipe btao please
Sir thoda butter upar upar se lagate to acha hota
So nice
Dear Chef, you said the same for Galouti kebab about the fine ground mince...but the sad part is here the butcher does not give even after you request them...sad ya
kohshi karna wala khbi har nine ho tie
Nice ji🙏🙏🙏🙏🙏🙏🙏❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
how long does it take to cook on the grill?
About 3/4 minutes
Bhai afraz aap ka jawab nahi Sanjeev Kapoor ke kitchen be AAP Ko sahi chuna
afraz pls pls ye grill kahan se liye pls bataao na
Thanks🙏
bhai itni magazmaari kaun karega........bhai swiggi ya zomoto se bhej de
Excellent 👌👌👌
Superb recipe 😋😋
Kitchen me koyla kaise use hoga ....
Imli ka koyla
Thank you Sir for your much delicious recipe
Brother yeh kebab sollow fry kar sakte hai
Wo shallow fry hota hai pagle
No, it tastes best when it is shallow fried.
bhai kaccha kebab h me bhi lucknow se hu mene bhi karori kebab khye h lekin dikhne me aesa nhi hota h 😅
Wow great recipe, but i am in USA and i never seen or heared peeli mirch ka powder, and substitute?
Yellow chilli powder ...
@@masalabae6880 ye to same hai, plz substitute bataye
@@anjumniazi9103 no other substitute
@@masalabae6880 Ok i will check if i can get this here, thanks for the reply
@@anjumniazi9103 Bhai online try karein.( ebay )
Matlab jaisa kashmiri goshtawa hota hai waise keema karna hai
Pls gilawati kabab ki rasipe bta do
Yogurt is the life line of nonveg recipes
Ji Ayesha bilkul sahi
😆😆😆 same story sunadi apny ranver brar wali ...well quite different will try
Wo galawat k liye h kahani sir .....Wajid Ali Lucknow k nawab ne kaha tha ye galawti kabab k liye
Nice.It is a version of sheer kabab.Impovised with some shahi touch.Can be made with paneer as it’s main ingredient those who are vegetarian.👍👍👌
Sir i want to become a chef please tell me how can I become a chef
Google
My advice dont
@@Oomegaa91 why
First of all chop chop chop large amt of onion garlic and ginger for long time
@Naman Dutt tu ban gaya chutiya
Main bhi kakori ki hu
Excilent kakori
Very nice sir
Pele kakori ke kabab khaiye phir banaiye kakori kabab maton ke nahi big ke bante hain
Nice recipe ❤️💛💚💜💙
I will wait corona to go away.. wahi easy hoga rather than finding these ingredients
Hi chef, can you help explain what will avoid the kabab falling off seekh in Sigri. Although I rotate regularly it sometimes fall off on charcoal. Should I keep the mixture in freezer so the fat holds the mixture? Kindly let me know
Increase the amount of gram flour.
@@obaidullahkhan8327 are you referring to besan? I have done that but it gives a high besan flavour. I am looking at proportions I need to take care of?
@@1970abhijit roasted chana powder .... And keep the mixture 2hour refigrater until ready to cook
Thoda sa baking soda milane se seekh nahi tootta
@@abdulghani5762 thanks. In 1 kg how much baking soda
supar recepe