@@atok.fakhrudin In Indonesia, cigarettes, particularly the popular kretek cigarettes, are not produced through fermentation. Instead, they are made by blending tobacco with clove and various flavoring ingredients. Kretek cigarettes get their name from the crackling sound ("kretek") produced when the cloves are burned. The process involves curing the tobacco, which is a method distinct from fermentation.There is some curing or aging of the tobacco itself, and while this can involve microbial processes to improve flavor, it’s not the same as the fermentation process used in foods or alcoholic beverages. Instead, tobacco curing (air-curing, flue-curing, or sun-curing) enhances the flavor, reduces bitterness, and makes the tobacco suitable for smoking.
Great
Fermentation ky liye microorganisms already substrate mein hote hai ya hum khud dalten hai plz tell
Very interesting.. I my self ferment my rice with skyr and water ( lactic acid fermentation ). It works great
Fermentation does wonder indeed!
Nice dood
I am class 10 student that's my presentation topic
Is it possible for fermentation to produce anything other than alcohol and lactic acid?
of course
@@atok.fakhrudin is it possible for fermentation to produce ANYTHING? something like complex compounds etc?
@@incorrectformat cigarettes in Indonesia are examples of fermented product
@@atok.fakhrudin In Indonesia, cigarettes, particularly the popular kretek cigarettes, are not produced through fermentation. Instead, they are made by blending tobacco with clove and various flavoring ingredients. Kretek cigarettes get their name from the crackling sound ("kretek") produced when the cloves are burned. The process involves curing the tobacco, which is a method distinct from fermentation.There is some curing or aging of the tobacco itself, and while this can involve microbial processes to improve flavor, it’s not the same as the fermentation process used in foods or alcoholic beverages. Instead, tobacco curing (air-curing, flue-curing, or sun-curing) enhances the flavor, reduces bitterness, and makes the tobacco suitable for smoking.
@@nifemifakunle1230 I see. Thanks
Very interesting process to produce food products
Thank you
Listened ❤
V informative. Thanks!
How can one ferment urine
That’s cool
Fermentation bacteria konsa hota h? Mam pls tell
saccharomyces cerevisiae
Streptococcus and Lactobacillus species also
Streptococcus and Lactobacillus species also
Streptococcus and Lactobacillus species also
@@sriyansrawat3680Its a yeast not a bacteria
Hi
i need to poop so bad
Evil comment
She
WHO NICE
Smj ni ate