If you want to find me, I am probably on one of these platforms showcasing my “kungfu” like Bruce Lee to the Western world! Instagram: / dimsimlim TikTok: / dimsimlim
To be fair he may cook it in less than 5 minute, if not the food will be burned. Its efficient compared to usual oven with 2000 watt - 5000 watt that turned on in 20+ minutes
Asian cuisine: we don't eat much because every dish causes massive acid reflux 😂😂 Also tons of carbs very little protein, which hurts when it comes to height
I met a Japanese who used to live in Malaysia who love it so much...I was his guide during his visit to my company and bos told me to actually bring him to nice decent restaurant for dinner, but instead of sushi he told me to bring him to any mamak, he want nice maggi goreng then. That was so super easy and I saw how satisfying him eating it. He say this food is so simple but he never able to find one back in Japan. He thanking me all the way after that. Malaysians, we are blessed!
My dad is Malaysian and I have really nice memories of him making mee goreng for me, he didn't do everything like the video but he always put a fried egg on top and it's really nice and goves me good memories. Thanks for reminding me :)
It's 'yum yum' not yam yam and it's not all MSG... just an MSG based seasoning. It has some other stuff like chicken bouillon in it as well from what I remember.
@@en2456 nahhh he didn't upgrade it. In Malaysia that is the ingredient for a 5$ meal. Could say one of the popular dish we Malaysian eat here. It is cheap & taste very good
as a malaysian, there's a much simpler ingredients recipe for this, get a maggi kari, boil the noodles, fry the curry seasoning along with shallots and chilis, add a lil water (a quarter of a small cup probably) to lower the heat from the spices, add som veges (whatev you think is nice to eat with the noods), add the noods, add som beaten eggs, stir until well mixed and cook it through. There ya go, maggi goreng bujang.
@@pakistaniraveasylum1396Ajinomoto/Msg/Monosodium glutamate He is trying to make himself unique by saying yum yum which is irritating for me sometimes.
I don't know why, but he always makes me laugh when he says "A LITTLE BIT OF YUM YUM." 😂😂😂 I was STUPID enough to Google "yum yum" as if it were a spice. 😊
Underrated South East Asian Country like Malaysia has the most delicious food you can find. The blend of culture from Malay, Chinese and Indian in cooking make it so much flavorful.
@@fianpro1092 I think Indonesian food has been out there for so many years in many countries.. so its actually has been overrated rather than been underrated
@@KevExperience I'd be your first customer, your Attitude and Authenticity and Elegance of traditional Asian dishes just melts my Heart, we need you here in Dallas... Think About It
As a Malaysian, my aneh friend who works in local mamak doesn’t approve it. He says all u need is just a packet of Maggie curry powder for the seasoning 😂
Electric kettle if added anything other than water like tea, coffee, instant noodles, rice, etc because its convenient will eventually damage its quality and purpose If you have extra cash in hand to own an electric kettle for personal use, then its up to the owner what kind of methods would like it be
@@ZeroConZx- the particular kettle is sold in Kmart for AUD $6 (about USD $4). We are using our second one for tea and coffee - they last about 3 years and work quite OK. ... Well, except the latch on the top is really annoying because it doesn't lock if you try to slam the lid. You must squeeze the latch button both to unlock (to fill) and lock it again. ... The lid forms an important part of the water spout, so if you don't lock it, then it sits up about 1/2" and the boiling water spews out everywhere except for into your cup. 😢
Nice chef love your food on UA-cam from Canada 🇨🇦 born in Australia chef wish I would try your food chef all best happy holidays there in Australia 🇦🇺 mate cheers 🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🇦🇺🇬🇷🇨🇦💙😎
This recipe is Aussie Malaysian style maggi goreng, similar to Hong Kong style fry noodles. The original done by mamak stalls not use very different ingredients/ sauces
Mmm! postmodern usage of a kettle. Now that an essay topic I never thought I’d consider. The development and impact of the post-tea/hot beverage movement.😂
Hes just discovered the" early 1990s rich whiteboy in boarding school" way of boiling noodles in the kettle One ( actually two) of my housemates were twins from Indonesia whose father was snr managment in IndoMe company. They hadnt seen this technique, it was taught to all of us by Singaporean boys who learned if from older relatives from National Service days. This technique, from my experience, originated in Singapore Army
main ingredient otherwise it wont be called Maggie - a packet or two of ramen called Maggie. aromatics - ginger, garlic, sesame oil, cooking rice wine or what we call as Shao Xing. it's ok to skip the wine part. seasoning - light and dark soy sauce, salt, sweet chilli sauce or sirarcha with sugar added, white pepper, msg fillers - bean sprouts cooked lightly for the crunch bite extra umami - fish cakes or any seafood and eggs. garnish - spring onions and deep fried shallots
@@applegemok1663 have fun. Just don't go crazy with the soy sauce, salt and msg. I would recommend adding light soy, salt and msg together as wet mix and add it in to taste and use the dark soy sauce just enough for coloring and caramilising the noodles for its smoky taste. Also I normally top up squeezed half a lime juice on top before eating.b
I used to work at a hotel when i was a student when we'd have an Asian group they would use the kettles to boil their noodles. Management then took out all the kettles in their rooms whenever they had an asian group come to the hotel. When they would ask for a kettle we would just say we don't have them if they want tea or coffee they must go to the restaurant when we knew fully well that they wanted kettles to make noodles.
Maggi is one of the first things most children try to cook in India. We customise it with different Vegetables, Meats, Spices, and cooking styles. Glad to see my Malaysian Brothers and Sisters appreciate Maggi too 🇮🇳🤝🗿🇲🇾
@@Okiji477 That’s the same deal here. What I’m saying is that it is the first thing that kids learn to cook because they like eating it. Moreover, Maggi originated in Switzerland, i hope you know that.
Never boil noodles in a kettle. It's messy and worst, the cleaning part. Some noodles contain oil that still lingers inside kettle even after cleaning. If you boil water in it, it'll have a weird oily smell.
Maggi Goreng : $5
Gas Fee : $2000
To be fair he may cook it in less than 5 minute, if not the food will be burned. Its efficient compared to usual oven with 2000 watt - 5000 watt that turned on in 20+ minutes
😂😂😂😂
Alright. I'll give you that one.
Freestyle: $69000
🤣🤣🤣
"broke boy style" casually turns on the rocket engine
201 likes and no reply let me change that.
I flick my lighter.
That comment has me cracking up! 😂
Also the prawn surely not for someone who's broke
😂😂😂😂😂
My mom would disown me if she catches me cooking noodles with the kettle
she dont need to know that =)
@darkmistico you will know it will stink for days, and the noodle settles on the heating element and burns
Exactly 😂
Or more than 2
@@user-ro8jm2zf9v but what if you wash it like trying to wash away your sins
The moment the prawns came out, it aint under $5 no more😅
😂😂😂😂
Also fish cake, ginger, hot sauce, bean sprouts, sesame oil, cooking wine... All rather expensive outside china.
Yeye he is lying his ass off just for views ...
it was only 3 prawns
@@VMOP1skill issue tbh. just live in a country where prawns are cheap lol
Step 1: Have your own Jet Propulsion Engine
😂
lmao😂
🤣
😆😂🤣😆😂 piece of cake 😅😅
Asian cuisine: we don't eat much because every dish causes massive acid reflux 😂😂
Also tons of carbs very little protein, which hurts when it comes to height
I met a Japanese who used to live in Malaysia who love it so much...I was his guide during his visit to my company and bos told me to actually bring him to nice decent restaurant for dinner, but instead of sushi he told me to bring him to any mamak, he want nice maggi goreng then. That was so super easy and I saw how satisfying him eating it. He say this food is so simple but he never able to find one back in Japan. He thanking me all the way after that. Malaysians, we are blessed!
My dad is Malaysian and I have really nice memories of him making mee goreng for me, he didn't do everything like the video but he always put a fried egg on top and it's really nice and goves me good memories. Thanks for reminding me :)
Please use Grammarly😂 i had a stroke reading your comment
@@035gogmofo6 maybe ur bad at reading, it really isn't that bad
@@035gogmofo6 I mean he's trying ....
Mamak is the besttttt, nasi kandar also ❤❤❤
My favourite part: A little bit of yam yam
Yam yam : msg
It's 'yum yum' not yam yam and it's not all MSG... just an MSG based seasoning. It has some other stuff like chicken bouillon in it as well from what I remember.
im a malaysian and verify this is a student vibe !! 😂😂
“I remember eating this when I was broke” 😂😂😂😂😂😂😂😂😂😂 yo this was a 5 star meal for me as a child
Lol he's definitely upgraded it from childhood. Shrimp n all? Hell nah, that ain't broke boy meals.
Actually it does cost around 5$ in Malaysia with all those ingredients he cooked. I usually go for chicken with fried egg over shrimp.
@@en2456 nahhh he didn't upgrade it. In Malaysia that is the ingredient for a 5$ meal. Could say one of the popular dish we Malaysian eat here. It is cheap & taste very good
@@en2456shrimp is inexpeneive in some places especially in asia where its fresh but super cheap
@@strawhatnana8872 that's great haha, consider yourself lucky, in Europe that's a 10 dollar meal if you're lucky 😂
as a malaysian, there's a much simpler ingredients recipe for this, get a maggi kari, boil the noodles, fry the curry seasoning along with shallots and chilis, add a lil water (a quarter of a small cup probably) to lower the heat from the spices, add som veges (whatev you think is nice to eat with the noods), add the noods, add som beaten eggs, stir until well mixed and cook it through. There ya go, maggi goreng bujang.
Thank you! 👌 I would still add the prawns tho, as I love those 🤩 and the beansprouts too 😁 will be trying it with your directions!
Bujang maling
Always waiting for "little bit of yumyum😋"
what is yum yum?
@@pakistaniraveasylum1396 I think it may be MSG, he seems to put it in everything he makes. I could be wrong.
@@pakistaniraveasylum1396Ajinomoto/Msg/Monosodium glutamate
He is trying to make himself unique by saying yum yum which is irritating for me sometimes.
I don't know why, but he always makes me laugh when he says "A LITTLE BIT OF YUM YUM." 😂😂😂 I was STUPID enough to Google "yum yum" as if it were a spice. 😊
Monosodium glutamate @@thebob3712
Mantap bro, that looks tempting, peace from Malaysia 🇲🇾
Nk rasa lah dianye Maggi😋
Dont do the kettle thing. Its hard af to clean the heating elements of stuck noodle and the boiler smells like noodle water for days
Yes its like not stupid but retarded idea...
Came in to say the same thing lol
What about flat bottom kettles? And maybe it's a kettle just for noodles?
If you actually cooked your noodles in your kettle you deserve this
Dammit I was gonna start doing this...
Underrated South East Asian Country like Malaysia has the most delicious food you can find. The blend of culture from Malay, Chinese and Indian in cooking make it so much flavorful.
and you can get this outside for like $2
Jangan lupa indonesia
@@fianpro1092 I think Indonesian food has been out there for so many years in many countries.. so its actually has been overrated rather than been underrated
@@MOOHSYN tapi kalau cuman mie macam di video itu sangat banyak di indonesia
@@fianpro1092kalau indomie juga enak di goreng bang. Tambah udang bang 🤭🤤
Never thought of cooking in a kettle, been finding a way of how to cook noodles the fastest & easiest way. THANK YOU!!
Don't do that with the hotel's water heater.🤣
everything you make looks so delicious
That looks really good
Indeed bro😂 looking forward for breaking my fast this evening... Hmmm.. Yummy yummy
My homie promote some Malaysia dishes to the west world so good
Awesome, looks so delish, love your style and recipes, hoping to try it soon
Always loved this video. It's really inspiring to see some skills especially the use of wok.
Amazing as this is, my Asian parents would disown and feed me to the dogs if I ever boiled my maggi in an electric kettle 😂
Yup, thats the dumbest thing ever. Almost as bad as drinking straight out of the milk carton and spoiling it
In college and university days, everyone use to do this.
I tried it once and couldn't completely clean the kettle. It started to smell funky and i had to throw it out
Bro cooked his noodles in a kettle 💀💀
I've seen dumplings cooked in a kettle, so not shocked.
'murica...😒
wait till uncle roger sees this
honestly that was quite smart since you just pour to drain
@@MsHolley350 Tf does this have to do with America?
I can 100% confirm we Malaysians cook our maggi noodles in the kettle during our student days
To have that many ingredients and be broke is our definition of broke must be different 😂
Bro that looks delightful
Damn I wish you had a restaurant here in Dallas
Me too
@@KevExperience I'd be your first customer, your Attitude and Authenticity and Elegance of traditional Asian dishes just melts my Heart, we need you here in Dallas... Think About It
Where is his restaurant imma assume Aussie cause of his accent
@@billross9132 yes his restaurant is in New South Wales, Australia
@@shannonwilliams8148 that’s not him lil bro
Why did goofy ass think he said strangle the water at first 🤦🏾♀️🤦🏾♀️🤦🏾♀️😂😂😂... I need to go to bed lol smh
I think your version of maggi goreng is gonna be my new favourite
Damn that sure look tempting 😍as malaysian... I think you just need one pkt of Maggi curry seasoning then im sure it will be taste heavenly
One packet of Maggi Kari seasoning will level up the game fo sho.. 😂
@@vincentvalentine6999 for real....
yo.. i was waiting for him to add a pkt or half into the wok.. its not maggie goreng then, just fried instant noodle 😅
Chinsu chili sauce! Good choice :)
This guy is my hero!
Msg in an instant ramen dish is crazyyy
acceptable since he make his own sauce not the one came in with the package
Guys stop yelling.
Its just a stove..just appreciate the food he made
People giving their own opinions. What is your problem?
As a Malaysian, my aneh friend who works in local mamak doesn’t approve it. He says all u need is just a packet of Maggie curry powder for the seasoning 😂
"Aneh friend" 💀
Aneh means bro
100%
I thought it was spelt "anei" but people have different ways of spelling it i guess.
Exactly it doesnt compelete without their own Maggie seasoning hahaaa
Electric kettle if added anything other than water like tea, coffee, instant noodles, rice, etc because its convenient will eventually damage its quality and purpose
If you have extra cash in hand to own an electric kettle for personal use, then its up to the owner what kind of methods would like it be
Looks delicious!!
Rich Brian is cooking up a storm! Looks damn good
Why have i never thought of using the kettle to cook magi
Because it's disgusting!
That electric will forever be ruined because any boiled water will have a noodle aftertaste forever and washing it will be a chore.
@@ZeroConZx- the particular kettle is sold in Kmart for AUD $6 (about USD $4). We are using our second one for tea and coffee - they last about 3 years and work quite OK.
...
Well, except the latch on the top is really annoying because it doesn't lock if you try to slam the lid. You must squeeze the latch button both to unlock (to fill) and lock it again.
...
The lid forms an important part of the water spout, so if you don't lock it, then it sits up about 1/2" and the boiling water spews out everywhere except for into your cup. 😢
uncle roger will love it
He lives in Australia. Nothing is cheap in Aussieland. #fax
You Just Made My Day!!!!! 🥹🥰😋
Nampak best betul mashallahhhh. Kalau ada telur mata goyang skali memang pergggggg
Yeah it looks so good 😢😂
Yess!!! Boleh cuba nampak best.
Uncle Roger will be soo proud to see your wok technique ❤❤❤
Uncle Roger is a comedian, not a real chef.
All he ever cooked was one dish, fried rice. 😂
@@jamesmichaeljean7840 did I asked you. What do you know to cook?
@@pranalisambhare for lunch, i cooked tri-tip on the bbq. For dinner, I cooked short ribs with a side of shrimp in butter and garlic.
How about you?
@@jamesmichaeljean7840 I cooked fried rice and all authentic food from my country
You a beast Chef
Nice chef love your food on UA-cam from Canada 🇨🇦 born in Australia chef wish I would try your food chef all best happy holidays there in Australia 🇦🇺 mate cheers 🍺🍺🍺🍺🍺🍺🍺🍺🍺🍺🇦🇺🇬🇷🇨🇦💙😎
He said when he was broke. You wasn’t broke if you putting all those ingredients in those noodles. Broke is just the noodles by itself 😂
Put sunny side egg and put some chili's sauce up top 😋.
boys dont put the noodle in the kettle,your mom will scream histeracally..( comfirmed in Malaysia)
She can't watch over us all the way in our college dorms 😆
now I know. why my coffee taste like noodles
This recipe is Aussie Malaysian style maggi goreng, similar to Hong Kong style fry noodles. The original done by mamak stalls not use very different ingredients/ sauces
Chef your food looks so yummy 😋😋. I wish I could go to your restaurant.
Look so delicious! Cheers from the USA 🇺🇲🇲🇾🇲🇾🇲🇾👏👍🙏💕💝💞🇺🇸💖😕🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾🇺🇸🇺🇸🇺🇸
The kettle cooking took me out, nostalgic 🤣
Mmm! postmodern usage of a kettle. Now that an essay topic I never thought I’d consider. The development and impact of the post-tea/hot beverage movement.😂
Ngl, that looks so good!
As a Vietnamese, seeing Chin-su hot sauce warms my heart :3
True 😊
Yum yum = MSG! lolol.
my man boil that noodle in the kettle like a broke ass college students
That looks yummy 😋
Awesome cooking
This guy always cracks me up when he fires up that WWII surplus jet engine
Hes just discovered the" early 1990s rich whiteboy in boarding school" way of boiling noodles in the kettle
One ( actually two) of my housemates were twins from Indonesia whose father was snr managment in IndoMe company. They hadnt seen this technique, it was taught to all of us by Singaporean boys who learned if from older relatives from National Service days. This technique, from my experience, originated in Singapore Army
Pergh, looks so tasty especially when enduring the Ramadhan
Looks good 🙂
you didn't add the maggi curry seasoning powder. that's the soul of maggi goreng
This guy could cook my dinner 365 days a year, along with my breakfast & lunch.
Maggie goreng yummm! Malaysian here✌️
maggi goreng is indonesian
@@amirkraberguy1377Mi goreng je indon punya, maggi goreng bukan. Semua benda kat dunia ni pun kau nak claim.
@@amirkraberguy1377 Created in indonesia, but Malaysia made it popular since they loved it so much.
@@amirkraberguy1377 #doneclaim
@@amirkraberguy1377 I thought maggi goreng is Indian? Malaysian-Indian. I don’t imagine there’s a significant Indian population in Indonesia.
Lmao at what Uncle Roger would say about the fire 🔥 without seeing water 💧 running lol
Dude just cooked his instant noodle inside the kettle... Haiya uncle roger gonna come soon
I can't imagine uncle Roger reacting to this 😭
Bro's monthly gas bill : $1billion
Love the noodles in the jug🤣🤣🤣
Please list the ingredients in the description 😊
main ingredient otherwise it wont be called Maggie - a packet or two of ramen called Maggie.
aromatics - ginger, garlic, sesame oil, cooking rice wine or what we call as Shao Xing. it's ok to skip the wine part.
seasoning - light and dark soy sauce, salt, sweet chilli sauce or sirarcha with sugar added, white pepper, msg
fillers - bean sprouts cooked lightly for the crunch bite
extra umami - fish cakes or any seafood and eggs.
garnish - spring onions and deep fried shallots
@@gamernoshoes6593 thank you 🥰
@@gamernoshoes6593 thank you so much! I’m looking for this comment 🥰 I will cook it for Iftar later 😘
@@applegemok1663 have fun. Just don't go crazy with the soy sauce, salt and msg. I would recommend adding light soy, salt and msg together as wet mix and add it in to taste and use the dark soy sauce just enough for coloring and caramilising the noodles for its smoky taste. Also I normally top up squeezed half a lime juice on top before eating.b
Is "caramel" just the LEE kum Kee dark soy sauce? Not sure what that is.
yeahh malaysian favorite food.... everyday i ate it
I eat it everyday* bang work on your English la
@@Silverwarhawk grammar nazi spotted
@@Silverwarhawk not everyones’ first language is english. and the sentence was pretty well said. get that ignorant shit out of here.
@@Silverwarhawk stfu this is youtube not english class
fuiyohhhh to see Chinsu going global is nice :)
little bit of yum yum drops is the magic😅seasoning
Am I the only one who’s never thought of putting the noodles in the kettle. Ima try that right now
yeah it's broke boys style 😂😂.. college days
I'm doin it! This is exactly what I needed to convince me to buy.a new electric kettle. Hope it works great for y'all too!
D:
Don't. my dorm mates "borrowed" mine to cook noodles with and my tea taste like bland ramen for the entirety of my stay there.
@@thatoneweebguy6379 Thats horrible 💀💀
You're so skilled bro, good job
Not he spilled the noodeles
Whooooohoo mantap giler broooo!
The 1st step will make my mom throw slipper towards me
must be delicious
I used to work at a hotel when i was a student when we'd have an Asian group they would use the kettles to boil their noodles. Management then took out all the kettles in their rooms whenever they had an asian group come to the hotel. When they would ask for a kettle we would just say we don't have them if they want tea or coffee they must go to the restaurant when we knew fully well that they wanted kettles to make noodles.
That Looks So Good!!🌸💝🤩
So another version of Uncle Roger? Now everyone can challenge Gordon Ramsay
Maggi is one of the first things most children try to cook in India.
We customise it with different Vegetables, Meats, Spices, and cooking styles.
Glad to see my Malaysian Brothers and Sisters appreciate Maggi too 🇮🇳🤝🗿🇲🇾
Bruh maggi is like a Malaysian national instant noodle,no maggi no life
@@Okiji477 That’s the same deal here. What I’m saying is that it is the first thing that kids learn to cook because they like eating it.
Moreover, Maggi originated in Switzerland, i hope you know that.
@@cxssetteman182 of course
Straight in the kettle probably the smartest thing I've seen in a while
You know how to rock that wok
Bro's tossing skill is insane af 💀💀💀
Bro used maggi without the maggi seasoning😭😭💀💀
Enough internet for today
I was searching for this particular comment.
Mamak Maggi Goreng is the best
Looks mad good
Uncle Roger would love the last part.. a little bit of yum yum 😋
Kettle: this is how what I sighed up for.
Never boil noodles in a kettle. It's messy and worst, the cleaning part.
Some noodles contain oil that still lingers inside kettle even after cleaning. If you boil water in it, it'll have a weird oily smell.
he probably uses that kettle for noodles only but i do agree that the cleaning part is painful as hell
Clearly you're not asian 😂
@@blacktv_01 clearly he never enroll to any boarding school
as a Malaysian, i approved it ❤
Ofcourse because he’s from Malaysia
The problem is that most of us don't have a jet engine in the kitchen.
Cause you’ll be broke from paying the gas bill.
This chef is cool and full of life I love his videos. I’m just missing this fire machine
Who over here loves Maggi Goreng
👇