Love this recipe, Laura! Easter just would not be Easter without pizza rustica. When I was growing up we always had this on the first day of Spring and on Easter Sunday. The smell of this cooking always takes me back to Spring days in Rome. Very nostalgic recipe. One of my favourite things to make :)
Thank you, Laura, for sharing your Mamma's Pizza Rustica recipe. That's such a nice tradition that you had this Pizza Rustica for each Easter holiday. I'm actually eating some pizza right now - Sicilian-style Chicago stuffed pizza. :-) This Pizza Rustica you made looks so delicious. Maybe one of these days I will have the patience to make a Pizza Rustica. Thanks for sharing! I enjoy watching your videos about cooking, fashion, and beauty. Keep up the good work! Have a nice upcoming Spring and a great weekend! :-)
Serious you helped me so much with my english , just the way people talk to each other not learning from the books . Thank you Laura you are a amazing perso
We had this last night. It was lovely. But this morning the left overs were absolutely wonderful!! This is a new Easter favorite with us. Thank you!! xxx
Laura, you are killing me. Every night I fall into your dark hole that you have created on the Internet. Between the blondies and sticky buns, I don't know what to do with myself!!!
Great video, I feel the same way with recipes from back home in Portugal. You always put me in a good mood. I have to say back in 2011 when I suffered my first bad anxiety attack, I would watch your videos to help me stay calm (although I would be hungry afterwards haha).
why doesn't she ever go try masterchef? she clearly has a wide variety of knowledge and know how of food...if she just cooks italian food she would win the italian guys heart instantly... i'd def be cheering her on!
kiera618618 what do you mean amateur most of them have their own successful restaurants and/or business related with food o.0 and winning masterchef can lead to a position in a top tier restaurant....even if you win i doubt they would give that to some amateur who won a competition with other amateurs
PLEASE make that baked potato recipe you spoke about that your maternal grandmother would make, other than the pizza rustica! That sounded good! And it's so wonderful just to watch you cook something that brings so many memories back to you!
Reminds me of the Pizza Rustica I make at Easter time. We just started making it around Christmas time as well. Over the years, my grandmother would make it from the recipe her mother used. Then she passed it down to my mom. Now, that I have become pastry chef/baker, I have taken it over for about 3-4 years now. It is one delicious pie!
I made this for my family's Easter dinner and we had it today. It was a hit! I enjoyed it very much and got a lot of compliments on it, as well. Thanks so much for sharing it. Keep the recipes coming. This is my favorite cooking channel on UA-cam. :)
I love how i see so many of my family's traditions on your channel as well! You gotta love being italian :) so good! We have this at Easter all the time! My aunt doesn't quite do it the exact same way but very similar. She puts sopresata instead of prosciutto but prosciutto seems so good too! Sometimes we cut some slices and put them on a cooking sheet and pop them in the oven so the cheese melts just a bit and the crust gets golden and crunchy! Try it, it's soooo delicious!!! It isn't Easter without this! Thanks Laura :)
Oh my God, you did it again. You're bringing back my childhood memories. This is exactly how my grandfather made it, with the eggs. And yes, I remember how I would eat a piece cold from the fridge the next day. Our theme song to you Laura.......Thanks For The Memories.
This is the true pizza rustica. I was taught this recipe by an old Italian friend, and they also use egg base. Brought back a lot of memories, and I like to coat the top with my own special basil/Italian seasoning egg white blend. Thank you for sharing
I'm cooking my second annual pizza rustica today; yours looks really nice! such a nice tradition, like every year you pull out everything from the larder for a special occasion
Thank you so much Laura...I made your homemade pizza yesterday, came out delicious, had extra dough, now this will be a hit for our Friday morning breakfast at work. Thanks again!
It's fab laura! Can't wait to try it and share with friends :) so lovely to see how your popularity has grown over the years.... Food is so Therapeutic for me too! I first started following you years ago when I lived a very different life in another country so I've been living me own journey (cooking fab recipes😉 along the way). Bless you and Joe on your journey! X
Hi Laura! I really like how you use up all your ingredients when you cook, or when you give us suggestions on how to use up the leftovers. Great video by the way.
Annie Roy Dubé hahaha, I laughed so much after reading your comment, but to tell you the truth, this is the best comment I read on these cooking channels.
Annie Roy Dubé C'est parce que des fois il y a des ingrédients que tu utilises qui peuvent faire rater la recette en questions. Laura ne semble pas avoir de problèmes avec ces questions sauf toi. Quand les gens posent ce genre de questions les autres membre de la communauté youtube ou même Laura répondent. They are not bothered by it. Americans and other people are not used to these kind of responses by the way, so I would reccomend you to save them for when you are back home. Merci. ; )
I've been trying to get Laura to make a dish I've grown up eating, and I don't think she's seen it :( It's called Kappa Meen Curry, which literally means Tapioca-Fish Curry, and I can't even describe how happy it makes me feel everytime! But... sadly, she hasn't seen any of my comments requesting a video for it.
SupermanSings i´ve never listened about it, in mexico we just know tapioca cookked as a dessert, and people hardly know what curry is, lol. but i´m a chef... and i find it really interesting, i think i´m gonna try it, you have any recipe? or can i just google it? are there any standard ingredients or something you recommend?
Aída Vázquez You can google the authentic recipe. To enjoy it to the fullest, you eat with your hand. Took me to cloud 9 every time I ate it :D It's actually a mixture of 2 different recipes, as in, the tapioca dish and the fish are two different dishes, but people eat it together and it's phenomenal. You pour the fish gravy over the tapioca dish and eat it, along with the fish pieces. www.recipesaresimple.com/fish-tapioca-authentic-kerala-kappa-meen/ It's got quite a lot of ingredients because Indian recipes do tend to have a lot of ingredients in most of their dishes, but I think this one is completely worth it.
Laura I love u so so much I just feel so at peace and it soothes me when I watch u cook u really really inspire me and I just hope someday I become a great cook like u GRACIAS LAURA TE AMO
In the town where i grew up in Pennsylvania, the Italian ladies that used to make this called it "Easter Pie". One of two pieces of this amazing stuff and your good for the whole day! Thanks Laura, your version is great!
That pie is gorgeous! Such a lovely golden brown and it doesn't even look like it was 2 pieces of dough it stuck together so well. Very nice recipe Laura! TFS! :)
Laura, I made this recipe with diced Sicilian olives, mozzarella, salami and mortadella as the filling because it's what I had on hand it was delicious! Thanks for the inspiration.
This is magnificent Laura!! i love that you enjoy lots of rich food, when you travel with Joe, at eastern, thanksgiving, birthdays, reunions, christmas, all the year: but ALL IN MODERATION! thought it was impossible till i found you! hahaha now i´m trying and doing a really good job, being a chef gets hard in that part haha, anyway, i love and appreciate all the work you do, thank you so much! hugs from mex
My mother (God rest her soul) use to make this she used the same ingredients as you the only difference was she use to layer the ingredients instead of mixing them all together. I make about 6 pies every Easter and looking forward next year to make one your way. This year I made some in muffin/cupcake tins ...OMG they came out great! The perfect size, after they cooled down they were gone within a few hours! I love trying new recipes I love cooking! I grew up in a Italian family that nothing used out of can was allowed in my home...everything homemade! I still continue to cook like my mother down to making my own jarred homemade tomato sauce every year. I just came across your video and looking forward to checking out your website! Can't wait to try some of your recipes.
I know you said this is great for lunch, but this is perfect for breakfast! Maybe not every day, but this would be awesome as a quick breakfast your could just heat up and take it on the go!
I love it when she tells us about her family and her childhood. I feel like I was there with her in Italy. This is one of her best videos.
My eyes were teary the moment you lifted up that slice. It was sooo majestic.
I love when you combine childhood memories with cooking and food. You are great!
Love this recipe, Laura! Easter just would not be Easter without pizza rustica. When I was growing up we always had this on the first day of Spring and on Easter Sunday. The smell of this cooking always takes me back to Spring days in Rome. Very nostalgic recipe. One of my favourite things to make :)
Thank you, Laura, for sharing your Mamma's Pizza Rustica recipe. That's such a nice tradition that you had this Pizza Rustica for each Easter holiday. I'm actually eating some pizza right now - Sicilian-style Chicago stuffed pizza. :-) This Pizza Rustica you made looks so delicious. Maybe one of these days I will have the patience to make a Pizza Rustica. Thanks for sharing! I enjoy watching your videos about cooking, fashion, and beauty. Keep up the good work! Have a nice upcoming Spring and a great weekend! :-)
You brought tears to my eyes. It reminded me of my younger days where I grew up in the Bronx.
Why do I torture myself and watch your videos when I'm hungry 😩
Soon funny ☺☺☺
me too
I know! cause you're a douche.
+Ria Dass ikr. fack! lol
Ria Dass sameeee😂😩
Serious you helped me so much with my english , just the way people talk to each other not learning from the books .
Thank you Laura you are a amazing perso
We had this last night. It was lovely. But this morning the left overs were absolutely wonderful!! This is a new Easter favorite with us. Thank you!! xxx
Laura, you are killing me. Every night I fall into your dark hole that you have created on the Internet. Between the blondies and sticky buns, I don't know what to do with myself!!!
Great video, I feel the same way with recipes from back home in Portugal. You always put me in a good mood. I have to say back in 2011 when I suffered my first bad anxiety attack, I would watch your videos to help me stay calm (although I would be hungry afterwards haha).
I Love hearing about your childhood memories while you prepare your recipes!
why doesn't she ever go try masterchef? she clearly has a wide variety of knowledge and know how of food...if she just cooks italian food she would win the italian guys heart instantly...
i'd def be cheering her on!
Ikr she should join the masterchef us s6 I am so definitely rooting for her
She is already pretty successful she doesn't need to be a contestant or maybe for a good challenge she can try it
Or home cooks
kiera618618 what do you mean amateur most of them have their own successful restaurants and/or business related with food o.0
and winning masterchef can lead to a position in a top tier restaurant....even if you win i doubt they would give that to some amateur who won a competition with other amateurs
+john king hm really? I could've sworn one of the judges said the competition was only for home/amateur cooks. Maybe I'm thinking of something else.
I could actually tear up with the way you talk about your family and food lol ♡ beautiful..
Out of everything you've ever made.... this is... amazing
PLEASE make that baked potato recipe you spoke about that your maternal grandmother would make, other than the pizza rustica! That sounded good! And it's so wonderful just to watch you cook something that brings so many memories back to you!
Thank you so much Laura for sharing your mother's recipe
That looks divine. And, thank you for sharing a recipe by your mother :)
Reminds me of the Pizza Rustica I make at Easter time. We just started making it around Christmas time as well. Over the years, my grandmother would make it from the recipe her mother used. Then she passed it down to my mom. Now, that I have become pastry chef/baker, I have taken it over for about 3-4 years now. It is one delicious pie!
I made this for my family's Easter dinner and we had it today. It was a hit! I enjoyed it very much and got a lot of compliments on it, as well. Thanks so much for sharing it. Keep the recipes coming. This is my favorite cooking channel on UA-cam. :)
I love how i see so many of my family's traditions on your channel as well! You gotta love being italian :) so good! We have this at Easter all the time! My aunt doesn't quite do it the exact same way but very similar. She puts sopresata instead of prosciutto but prosciutto seems so good too! Sometimes we cut some slices and put them on a cooking sheet and pop them in the oven so the cheese melts just a bit and the crust gets golden and crunchy! Try it, it's soooo delicious!!! It isn't Easter without this! Thanks Laura :)
Its mothers day here in the UK, so this food and story about your mother was just perfect for the occassion :)
Honoring your mother and grandmothers ❤️🙏
Oh my God, you did it again. You're bringing back my childhood memories. This is exactly how my grandfather made it, with the eggs. And yes, I remember how I would eat a piece cold from the fridge the next day. Our theme song to you Laura.......Thanks For The Memories.
Aww Laura, your stories about your mom and italy warm my heart..I moved to a different country too, so I totally get it
This is the true pizza rustica. I was taught this recipe by an old Italian friend, and they also use egg base. Brought back a lot of memories, and I like to coat the top with my own special basil/Italian seasoning egg white blend.
Thank you for sharing
Different areas of Italy make it different just like their languages are slightly different
My Mother's family calls it Pizzagaina and use lard for the dough
That looks amazing 😍 Thank you for sharing your mom's recipes all the times!!
I'm cooking my second annual pizza rustica today; yours looks really nice! such a nice tradition, like every year you pull out everything from the larder for a special occasion
I did it... I added some black olives and red pepper.
Laura gives to me always some sundays meal good ideas!
How was it?
Really good not hot ... let it cool down
Yay love this so glad you've done this version! This is the way my family makes it and it's our Easter tradition too!
Laura, your stories of you and your mother are so touching! Love to hear your stories=) your such a Great cook!!! That looked Amaaaazing!!!!
I love when you reminisce!
Dear Laura, I may just have fell in love with your channel... this is brilliant!
That's a typical south italian recipe. We cook it every Xmas and Easter!! I love it
Thank you so much Laura...I made your homemade pizza yesterday, came out delicious, had extra dough, now this will be a hit for our Friday morning breakfast at work. Thanks again!
Wow!! This is amazing!!! I'd really want to try this out!!
It's fab laura! Can't wait to try it and share with friends :) so lovely to see how your popularity has grown over the years.... Food is so
Therapeutic for me too! I first started following you years ago when I lived a very different life in another country so I've been living me own journey (cooking fab recipes😉 along the way). Bless you and Joe on your journey! X
I love it when you talk with your Italian accent!!
I'v been making this since years, and it turns out excellent each time!
It looks so delicious! I have never thought of eggs with pizza before.
Would love to see the baked potato stuff with the bread Crum on top! I love potatoes lol Tfs this looks yummy Laura in the Kitchen
Hi Laura! I really like how you use up all your ingredients when you cook, or when you give us suggestions on how to use up the leftovers. Great video by the way.
Thank you for showing us all of these lovely recipes. I'm going to make this for my fiancé.
Why do people always need to ask if they can do this or that with it? Like do whatever the hell you want with it lol
Annie Roy Dubé hahaha, I laughed so much after reading your comment, but to tell you the truth, this is the best comment I read on these cooking channels.
Well cause like I think they're afraid to mess up the recipe
Annie Roy Dubé C'est parce que des fois il y a des ingrédients que tu utilises qui peuvent faire rater la recette en questions. Laura ne semble pas avoir de problèmes avec ces questions sauf toi. Quand les gens posent ce genre de questions les autres membre de la communauté youtube ou même Laura répondent. They are not bothered by it. Americans and other people are not used to these kind of responses by the way, so I would reccomend you to save them for when you are back home. Merci. ; )
wow you're gorgeous lol but I totally agree with you.
Can i marry this pizza instead of eating it? Lol
Laura! Would I be able to suggest a recipe for you to post?!
Thai coconut curry or soup perhaps? Love your videos!
I've been trying to get Laura to make a dish I've grown up eating, and I don't think she's seen it :( It's called Kappa Meen Curry, which literally means Tapioca-Fish Curry, and I can't even describe how happy it makes me feel everytime! But... sadly, she hasn't seen any of my comments requesting a video for it.
SupermanSings i´ve never listened about it, in mexico we just know tapioca cookked as a dessert, and people hardly know what curry is, lol. but i´m a chef... and i find it really interesting, i think i´m gonna try it, you have any recipe? or can i just google it? are there any standard ingredients or something you recommend?
Aída Vázquez You can google the authentic recipe. To enjoy it to the fullest, you eat with your hand. Took me to cloud 9 every time I ate it :D It's actually a mixture of 2 different recipes, as in, the tapioca dish and the fish are two different dishes, but people eat it together and it's phenomenal. You pour the fish gravy over the tapioca dish and eat it, along with the fish pieces. www.recipesaresimple.com/fish-tapioca-authentic-kerala-kappa-meen/ It's got quite a lot of ingredients because Indian recipes do tend to have a lot of ingredients in most of their dishes, but I think this one is completely worth it.
thai coconut curry!!! I've been requesting it for aaaaaages!!!
looks really delicious, i hope i can find all of the ingredientes, thank you very much, i´m definitely gonna try it :)
She is the most adorable thing, great chef too.
Laura I love u so so much I just feel so at peace and it soothes me when I watch u cook u really really inspire me and I just hope someday I become a great cook like u GRACIAS LAURA TE AMO
That looks so delicious! Thanks for sharing your family recipe with us. :)
Wow i just realized Your up to episode 891 wow You Go Girl ! amazing
In the town where i grew up in Pennsylvania, the Italian ladies that used to make this called it "Easter Pie". One of two pieces of this amazing stuff and your good for the whole day! Thanks Laura, your version is great!
I cannot wait to make this for Easter!! Thank you Laura!!!
i love all your videos especially when you bake !!!!
I was just about to go to bed... but I just had to watch this recipe.
I was not disappointed.
That pie is gorgeous! Such a lovely golden brown and it doesn't even look like it was 2 pieces of dough it stuck together so well. Very nice recipe Laura! TFS! :)
Thanks for sharing your mother's recipe.
I've never been this early before. Love the recipes Laura.
me too 😂
I can't believe I didn't take the opportunity to say "FIRST COMMENT"
Great job. My mother inlaw makes that. She is Calabrese, they call it fraguna. Love it!
It looks delicious! I wish I could eat it right now😍 getting hungry
She seemed quite patient and drowned in thoughts in this video (: makes me smile.
Looks like something you would eat for breakfast.
Wah, so nice, thanks Laura for showing us such a great dish😊
Laura, I made this recipe with diced Sicilian olives, mozzarella, salami and mortadella as the filling because it's what I had on hand it was delicious! Thanks for the inspiration.
PIZZA FROM HEAVEN. Oh yes 😍😍😍
One kitchen.you look great..I'm.in fla and Italian...yes I cook....available
I dream of the day when Laura uploads a chicken and bacon ranch pizza recipe.
Mama's pizza rustica perfect for my bronch.thank you .You always make me look amazing. Thank you princesa! !!!!
My mom always made this and it is so delicious. Love
It looks to me so good. I will make it thanks Laura!!
Laura thanks so much for this recipe! It looks delicious!
😊❤️
My family has this every Christmas and Easter morning, so good! The only thing my family does different is we replace the salami with ham.
I m italian...my grandmother used to do this too
Lovely memories
This is magnificent Laura!! i love that you enjoy lots of rich food, when you travel with Joe, at eastern, thanksgiving, birthdays, reunions, christmas, all the year: but ALL IN MODERATION! thought it was impossible till i found you! hahaha now i´m trying and doing a really good job, being a chef gets hard in that part haha, anyway, i love and appreciate all the work you do, thank you so much! hugs from mex
Thank you for sharing!! Looks delicious!
Definitly going to make this. Thanx for sharing
Laura, please make Gateaux. I haven't had since I used to live in Italy 12 years ago! Too long! You and Joe are amazing! Love you guys! Best, Lucia.
I'm sorry for your loss but you make these stuff look pretty tasty
When I watch your videos u make me hungry that is food u are a good cook
My aunt is now obsessed with you and brings her laptop into the kitchen to watch you. Lol. Mission accomplished
My mother (God rest her soul) use to make this she used the same ingredients as you the only difference was she use to layer the ingredients instead of mixing them all together. I make about 6 pies every Easter and looking forward next year to make one your way. This year I made some in muffin/cupcake tins ...OMG they came out great! The perfect size, after they cooled down they were gone within a few hours! I love trying new recipes I love cooking! I grew up in a Italian family that nothing used out of can was allowed in my home...everything homemade! I still continue to cook like my mother down to making my own jarred homemade tomato sauce every year. I just came across your video and looking forward to checking out your website! Can't wait to try some of your recipes.
omg i have never been soo early on one of your videos. i love your videos. keep them coming. Laura in the Kitchen
Looks delicious, Laura!
Congratulations on being voted Number 1 Tridational Cooking channel on Watch Mojo top 10 list. I voted for you.
My favorite part of Easter. Just had some left over for lunch.
So it's like Quiche with a Pizza Crust instead of a Pastry Crust. I love it!
awesome Laura! Love how you say "...cause that just how I roll" = )
oh man..this looks incredibly delicious! i would eat that with my hands crying happy tears
Aw I love hearing your family stories! So you're gonna make your grandmothers recipe that you mentioned, right? K cool :)
You are a real gem. Love your videos
I've never heard of this. Great for leftover Easter ham and kielbasa!
sounds wonderful thank you for sharing it
It looks so amazing! Laura your the best!😀
Ooo - now that we're heading toward the Festa di San Giuseppe I'd love to see a Zeppole recipe.
Love the recipes! Thanks for sharing! :)
Simply fantastico !
This is so funny, last night I just watched the vlog where you talked about making a Laura in the Kitchen about your Mamma's version !
laura, can you tell me what size that glass "measuring cup"/mixing bowl is? it looks great, and i love that it has a handle on it to pour.
thank you!
my grandmother made these for Easter!!!
Laura! Please make a video on the Gattò di patate (Neapolitan Potato “Cake”). I would love love love to see your version!!
I know you said this is great for lunch, but this is perfect for breakfast! Maybe not every day, but this would be awesome as a quick breakfast your could just heat up and take it on the go!
Yeah... I'ma have to try making this once I get some baking stuff. This'd last me a few days.
mmm omgg looks so yummy!! great recipe! :)