3 Michelin-starred chef Peter Goossens talks about his early career, and restaurant Hof van Cleve

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  • Опубліковано 5 жов 2015
  • 3 Michelin-starred chef Peter Goossens from restaurant Hof van Cleve near Ghent in Belgium, talks about his career, why he went to Paris as a young chef and how important he feels that is today. Peter talks about how he and the restaurant have evolved since he started working there in 1987, before he then went on to purchase the restaurant in 1994.
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КОМЕНТАРІ • 9

  • @hoffmannhilferink
    @hoffmannhilferink 8 років тому +9

    This man is a Hero for me as a Cook. He is One of the best Chefs in the World.

    • @myself2011
      @myself2011 8 років тому +1

      really? why?are you a cook?

    • @hoffmannhilferink
      @hoffmannhilferink 8 років тому +3

      +Alex Gosling yes i am. Blut not so good als Peter Goossens. He is incredible talented

    • @myself2011
      @myself2011 8 років тому +1

      +Pewie Hilf. So I am, how did you know about him?

    • @Thestaffcanteen
      @Thestaffcanteen  8 років тому +1

      Glad you enjoyed it thanks for the comments

  • @rickbarlow2338
    @rickbarlow2338 5 років тому +2

    He would make a great James bond villain

  • @Kihidokid
    @Kihidokid 8 років тому

    what kind of coat is that

  • @arrmor5554
    @arrmor5554 2 роки тому

    Ma va là
    500 euro per 500 euro per un pranzo?
    Maar het gaat erheen
    500 euro voor een lunch?
    Uno schiaffo alla gente povera
    Een klap in het gezicht van arme mensen