Preparation of a starter with oysters at 3 Michelin star Hof van Cleve, Belgium
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- Опубліковано 11 гру 2013
- Sous Chef Maarten Bouckaert prepares a starter with oysters at 3 Michelin star Hof van Cleve in Belgium. Read and see more at wbpstars.com - only about the best restaurants in the world!
One of the best oyster starter dish i have seen
he didnt clean his smudge on the south side of the plate
every drop is quality and knowledge. verry impressive.
Outstanding
this looks delicious...😋
Very nice, The finished plate looked good. I personally would have stuck to a single oyster with all its components, on a custom made vessel of sort.
Any vacancies for kitchen at your place ?
So much work
Please the recipes chef 😃❤️
É bonito e tal e deve ser muito bom, mas não se compara à um X-Tudão bolado cheio de batata palha. 🍔
Do you chew these or swallow them?
How does one go about eating this ? It’s not a one biter but there are too many components to know what should be eaten together. Eat each on its own? HOW
Bullshit
"Like pickles but with cucumbers"
skibby504korea he actually said 'picalilly', a sauce with pickled veggies and curry
he didnt say that but still its not an incorrect sentence, a pickle doesnt per se mean a cucumber pickle, as many things such as radishes etc are also pickles, pickled.
@@orginallos In Belgium we call piccalilli, pickles. So he might not have said piccalilli, but that is what he is referring to.
The trend actually has been changed.
It has gotten a lot simpler, seems like.
Look how many ingredients and preparations does it take to plate one dish..!
Too complicated and so many ingredients...when seeing the video I was thinking of the sunday dinners with my in law family in France. Simple but so good :)
Nice, but too complicated, especially for a 3 star restaurant
it's 3 michelin stars...
scttmurry It's shit is what it is. You'd probably pay 30 quid for that lmao when you can go to a pub, get pissed and have a feed for that price. And that's just a starter lmao.
blueduckpond1 You're not going there 'for a feed', dingus.
drgianniss for michelin stars, 3 is the highest possible and very few restaurants in the world obtain this status. Its very prestigious
***** thank you I know Michelin like tha back of my hand. Been to many of these few restaurants :D
To much stuff, maybe you could cut off the cucumber , avocado or the horseradish
plating fell apart the minute he added the oysters
Ma va là
Sei ancora in tempo per imparare a cucinare
Ritorna alla scuola alberghiera
But it goes there
You still have time to learn how to cook
Back to hotel school
Answer: would you eat this stuff?
Way too much going on. This style is outdated - thankfully.
CookinginRussia This does happen to be 5 years old, their current tasting menu is very modern.