Checkout my new channel!! There will be completely different content coming soon, if that interests you please subscribe as we’re on the road to 10k subscribers. You can find it here: ua-cam.com/channels/vQJiSW4ArI9Vx9e1BXSYig.html
Okay @Lav Luka the slightly weird thumbnail for this video has me wondering about you and your brothers real relationship, lol. Do you realize it looks like he is blowing in your ear and you are enjoying it way too much?
Dude, Thurston! Bruv, you lost me at 2 minutes. It was like two guys stoned off-their-ass guys trying to make interweb content. Be stoned, by all means. But seriously, this was a fucking train wreck that I couldn't watch after 2 minutes. You can do better.
I am from Alabama Birmingham compare exact and I definitely think horseradish is not in the recipe I know lemon juice vinegar salt pepper and I think a tad bit of sugar maybe a little something else but not horseradish
The most iconic dish actually invented in Arizona is actually the Chimichanga(deep fried crispy burrito). Those Sonoran Dogs weren't even invented in USA let alone AZ, and they're only super popular in the Tucson area while Chimichangas are super popular statewide.
It was new to me the first time I saw the video, but it’s one of those things where you think “actually now that you mention it, I see how the flavors could work together”.
@ 16:29 when you're asking about the Ribs, you're exactly right. 95% of Ribs you get at "BBQ" restaurants will be pork ribs, because Beef ribs are tricky to get tender enough to be palatable. Texas specializes in 2 types of BBQ Beef, Brisket, and Beef Ribs. We do those 2 things better than any other state.
Glad somebody sent you some Old Bay! It's good on a lot of things: obviously, fish and seafood, but also scrambled eggs, chicken salad, baked potatoes, cauliflower -- basically anything you want to spice up a bit. They are now making an Old Bay hot sauce, which is pretty good in things like rice and beans.
Being from Wisconsin, apart from the amazing cheese, is the Bratwurst! Particularly the Sheboygan brat on a Semmel roll (hard roll in native parlance) with onions and brown mustard. Beer brats are the best served with fried cheese curds and a good local beer brew. Milwaukee also has some great bratwurst, and great local breweries.
dashlaru2• I WAS surprised I didn't mention bratwurst at all when it came to your state! Even though it is the cheese state I'm just saying your brats should have been mentioned at least as something that should go next to it... It's pretty ungodly not to mention even as a side combo somehow come on!!! It's not like the two don't go together in pretty much everything in some kind of combination... btw I'm saying this as a New Yorker 😉❤️😎
Love y'all. When Luka said maybe it's tartar sauce on the chicken and Big Brother said no that's fish, I said listen to your brother!🤣 no tartar sauce on chicken ever! Big Brother is so awesome. Saying juicy goodness and that's goooood 🤗 obviously do more food reactions because y'all love food and we love your reactions to food videos 💗 stay well xoxo
i live in a dorm and i always keep old bay seasoning in my room. goes well on anything and its just convenient to have it around and add it to anything
7:26 Louisiana Gumbo It's amazing when u put alligator in it. Gumbo was a poor man's way of feeding a large family. Clams, shrimp, sausage, crawfish, okra, corn on the cob...whatever was left over but not enough for a meal...in the pot.
12:49 Salt Water Taffy is NOT the most iconic food in New Jersey. It is a seasonal candy, made exclusively in resort beach towns along the New Jersey coast line. It's the ONLY place you can get it! The better choice would be "Pork Roll" or "Taylor Ham" -- which is the same thing, depending on what part of the state you live in, North Jersey or South Jersey.
Yeah, you're right of course, but I think they're desperate to have some variety on a long list like this, with so many choices being meat-based. Same for that fudge from Michigan, which seems to be made exclusively for tourists.
That coating on the Texas beef ribs and brisket is NOT the rub. That is the bark. It is formed during the slow smoking process. My briskets smoke for 10 to 18 hours depending on their size.
If cheese is your thing, you really can't go wrong with a Chicago deep dish cheese pizza. Chicago is also known for our Italian beefs, with sweet or hot peppers and don't forget to ask for it dipped. We also have the Chicago style hotdog, mustard, pickle relish, onions, cucumber, tomatoes, pickle spear, sport peppers with a dash of celery salt.
I love how you have opinions on the food and your brother just looks at it and says, 'yeah, I'd try it'. I think if you show him more food videos, you may have to feed him. He's the kind of friend I need ... food motivated. Hey, I need help moving, if you help, I'll get you pizza or bbq afterwards, deal?
I live right on the New England coast. We go to restaurants on the water where lobster boats bring fresh lobster for your dinner right to the restaurant the day you eat it. So good. Lobster is my all time favorite food. My kids have all loved it since they were toddlers, which makes dining out more expensive than the typical kids' meal. We didn't think that one through lol.
Nebraska girl here! Chili and cinnamon rolls is iconic here (though nobody really dips the cinnamon roll in the chili, it’s usually eaten on the side), it’s the cinnamon and sweet compliments the heat from a spicy chili. Though a close second and personal fav is called Runza’s. They’re a chain fast food restaurant here and I would argue a better claim to being Nebraska’s favorite iconic food. It’s a bread stuffed with a ground (mince) beef and cabbage mixture and the chain was founded in Nebraska. The dish itself originates from German settlers who were a particular ethnic group of Volga Germans who settled in Russia and came to the U.S. in the 18th century to flee persecution in Russia. They make different types of Runzas today, like BBQ Cheddar Runzas and Italian Runzas. So tasty!
Fun fact about Wisconsin cheese curds 🤤 they squeak when you chew them, if they're fresh. (not the deep fried ones) And they're just as good as they look.
The chili and cinnamon roll may sound weird, but another good combo is chili with a peanut butter sandwich. It's just the sweet and savory that makes it 😙🤌🏻
!!! I feel so bad for people who never got to try this as a kid and are too stubborn to try it now. Was the best day of the month every time the cafeteria broke this gem out
A lot of the times, magazines and news organizations aren't always transparent with how they gather their information which is why you'll see disparity between what they say and how people from that state actually feel. Not a diss, but your brother seems much more sophisticated when it comes to food. If there was a British version, I'm sure plenty of Americans would cringe at things like "jellied eels", "black pudding", or "beans on toast".
That's (one of the) problem(s) with the channel they're responding to - at no point do they show where their data for "best" or "most popular" or whatever comes from. Often it seems like they're pulling it out of their posteriors.
I’m in Louisiana. Gumbo is made in many different ways. In our home it’s pork sausage & chicken. Some use duck or deer. Seafood gumbo uses shrimp, crab, oysters, and sometimes frog legs. Starts with a roux. Add chopped onions, bell peppers, & celery. That’s the most basic version. We put cooked rice in a bowl and pour the gumbo on the rice to form like a soup. Taste great in a cold winter day and taste even better the next day.
The gumbo they showed in the video is very strange to say the least😆. It looked more like some kinda seafood boil than a gumbo. We do chicken and sausage gumbo as well at my house.
I recommend getting a surf and turf type meal where you get a lobster tale and steak with potatoes so if you dont end up liking the lobster you with still have a great steak to enjoy
Do a split reaction to "Must-Try New Orleans Foods: Free Tours by Foot" on the Free Tours by Foot - New Orleans channel on UA-cam. You'll learn a little about Louisiana, it's people and some of their Cajun and Creole food. They don't show some of the best restaurant food and some of the best diner food. What they do show will make you salivate.
I am from Wisconsin, and Sarah Ferguson was a guest on our local news show one morning. She tried cheese curds there for the first time, and she couldn't quit raving about them.
I come from a little town in Ohio. We have a shop called Maid-Rite. They serve loose meat sandwiches! Very famous and people come from all over to get one of these from this particular dive.
That is a beef rib which is common in Texas which has tons of cows, and pretty much all other locations serve pork. White sauce aka White gravy is made by combining equal amounts of flour and fat then cooking the flour until it turns tan, or the flour taste is gone, then you add milk which thickens into a gravy. Then you add salt and TONS of black pepper. America has favorites that are loved throughout the country: burgers, fried chicken, steak, pizza, bbq, etc. but we also have local favorites. Our country is 1800x3000 miles (roughly the size of Europe) Cheese curds are somewhat neutral in flavor. The are commonly served in a dish called “poutine: cheese curds, chips, and gravy.
Growing up in Wisconsin I am spoiled with cheese curds! Deep fried beer battered cheese curd are one of my favs! It is almost a sin if a restaurant does not offer them! If you ever come to Wisconsin you must have cheese curds, brats and beer from the New Glarus Brewery(only sold in Wisconsin) Spotted Cow is their most popular!
in Texas we do our bbq very low and slow. the black on the outside of beef ribs you saw is called the bark. it's a combination of the seasoning and the smoke coming together and forming a char like rind.. and it's delicious.
I know lobster and steak together is called surf and turf Also happy to see our Memphis style ribs on the list. We use pork ribs mostly while Texas uses beef I believe
White Sauce can be many different things. Some are cheese based like Alfredo sauce and some are pepper based like White pepper corn gravy. Some are horse radish based, It depends on what the sauce is going to be put on.
Old Bay is made by the same company that makes Schwartz for the UK market. If the Brits get a taste for it McCormick (Headquartered in Hunt Valley MD) may expand distribution to make it available.
Alabamian here… white sauce isn’t tartar or anything else you saw there. Type in Alabama white sauce. It’s a bbq sauce that is mayonnaise based with vinegar, salt, pepper, lemon juice, and a touch of sugar. It is divine. The restaurant where in was originally invented is called Big Bob Gibson’s 100 years ago. Luckily I grew up 20 minutes down the road and everyone has their own recipe for white sauce. My Mamaw’s happens to be the best in world. Love the content. I’m actually heading to England in March for a vacation(sorry holiday. Ha.) Cheers
Hey bro, I'm from central Louisiana. And we don't put whole cobs of corn or whole potatoes in our gumbo. In fact we don't put corn or potatoes at all. We have 2 types of gumbo. The first is called, "chicken, pork or beef sausage, and smoked tasso gumbo". Tasso is basically seasoned and smoked ham. The second type is seafood gumbo. The base of gumbo is "roux", (pronounced "roo"). Then you add onions, bell peppers, celery, (sometimes smothered okra), chicken broth, cayenne pepper, with salt and season all to taste. Then throw in your meat and water, put on low heat and slow cook for about 3 hours. Then serve on top of white rice. But only a small amount of rice. You want to eat it as a soup. But it's fuckin phenomenal bro. You'd fuckin love it. Unfortunately the only place you'll ever really be able to eat it is in Southern Louisiana. Other states try to make gumbo, but they suck at it.
As someone from California, none of those things are popular here. I've lived here since I was 4, and I've never heard of anyone eating any of that except for avocado toast, but even avocado toast isn't as popular as they're making it out to be
Growing up in New Haven, CT...I can honestly say it is a controversial subject in New England! New York versus Connecticut pizza can cause some heated debates. But CT is still the most delicious in my opinion, the coal fired dough and thin crust makes a huge difference in the flavor. Loved the video guys!
Thank you!! I was thinking the entire time "PLEASE DON'T SAY GREEN JELLO for Utah!!!" I would have been great with even a condiment like Fry Sauce or like your said- Funeral Potatoes.... just no green jello! 🤦🏼♀️
LOL your brother seems really fun, he's open to eating anything lol. It's always kinda annoying to see people watch stuff like this an decide to hate every single thing.
Black raspberries are a thing in the US by the way. They grow all over the place here. They look similar to blackberries but are very clearly raspberries when you take a closer look.
I’m from Madison, Wisconsin. There is cheese everywhere you go, also Wisconsin has the reputation of being the biggest beer/alcohol state as well. You can go to gas stations and they will have tons of different types of cheese with some being 10+ year old aged cheese, also Many gas stations have hard liquor sections. Check out on google some Wisconsin cheese places. I remember one year they ranked the US colleges for who drank the most beer and the UW of Madison (University of Wisconsin) was not on the list and they stated that if they put Madison as number 1 and the other as number 2 it wouldn’t emphasize enough the VAST gap between the two and said comparing Madison to the other colleges is like comparing mice to men.
Hit the nail on the head for NC, they left out how big of a deal it is between the two types of BBQ and you're either on one side or another, but both sides agree that South Carolina's version with mustard base sauce is a blasphemy to the hog being cooked.
tell you what... I've lived in michigan my whole life, and have tried hundreds of kinds of fudge.... but never a Biscoff flavoted fudge... and that would be so good. i love biscoff
These boys need to learn about gumbo. It's not a stew. Its similar. It can be made with different types of protein ( chicken and sausage, duck, seafood, etc.) And veggies. I can give you a recipe if you want to try home making it. Most ingredients are locally easy to get.
First time I had Bison was in WY. Now it somewhat has branched out..but not like WY or MT...it is "sweeter" than beef. And less fatty..had bison hot dogs in PA of all places 🤣
Thurston, pork baby back ribs are the best especially if you are making them at home. Plan ahead. The longer you cook them, the better they are. Slow at a low temp is the key. I know it's weird for a vegan to be giving carnivore advice, but I wasn't always a vegan and I want you to have the best!
Lol I was watching a comedian saying that vegans always have to let people know they're vegans and it's funny because it was completely uneccasery info for the point you're getting across 😄 🤣
@@amireftekhari6513 Yeah. It's true. We have to tell everyone. It's rule #1 in the Vegan's Handbook. Plus, I sound (and feel) like an absolute hypocrite because it's in my YT handle.
I'd like it if you'd check out Oregon in depth. The west coast is the best coast! Mountains, rainforests, beaches and deserts. We've got it all. "10 best places to visit in Oregon" is a good video to check out.
I think they missed with the New Jersey one. Salt water taffy is a boardwalk thing but for the state as a whole I would say there are plenty of other things that are more iconic. Taylor ham / pork roll is more of a statewide thing.
Good on ya, lads. Thanks for all the love for our Philly cheesesteak. They really are as good as they look. But bring an extra shirt to change into just to be safe. Greetings from Pennsylvania.
In Alabama they have a barbecue sauce that is different from any other southern or Texan barbecue sauces. That white barbecue sauce was invented by an extremely famous barbecue pit master and restauranteur named Big Bob Gibson in Decatur, Alabama. He opened a restaurant there in the 1920s that's still famous and going strong today. I've eaten there and the food was amazing!! I did not have the white sauce because I'm extremely allergic to Horseradish which is it's strongest flavor. It's made with mayonnaise, horseradish, American yellow mustard, apple cider vinegar and herbs & spices.
Florida...Cuban sandwich made me hungry so I'm going to have some Cuban food for lunch. Maybe some ropa vieja, sweet plantains and maybe some Congri or yucca... Mmmmmm Shredded beef, yellow plantains, black beans cooked in the rice, yucca is similar to potatoes (root vegetable)
The difference between Texas BBQ and most other areas is that Texas BBQ Beef is King where as Pork tends to dominate most other places. Yes those Ribs in the Texas section were Beef Ribs. The Ribs you have had were Pork.
If you guys ever come to Philly, I can take you out for a philly food tour. Our cheesesteaks are the most famous (and you dont want to go to the tourist trap spots), but we have much more local cuisine that you should definitely experience
Any spots you'd recommend close to center City? I visited couple years ago, but didn't try any cheese steaks don't know what's the good, non tourist, spots lol but I'd like to visit again soon
@@melissar9370 Of course! So there is Jim's on South St., which is the best of the touristy ones in my opinion and across the street Ishkabibbles is very reputable for being a great cheesesteak, in center city though you need to go to Reading Terminal Market and you can get a cheesesteak at Carmen's, Spataro's, or By George! but i would say if youre there to get DiNic's Brisket or Roast Pork Italian sandwhiches
@@melissar9370 Oh and make sure you dont get your cheesesteak at the stadiums, they are not good representations of what we are used to here... they are way understuffed with meat
We have Chili and cinnamon rolls for dinner at the big annual town chili dinner that the fire department puts on. You don't eat them together but the cinnamon roll is the dessert.
Enjoy the ribs next week! Do you know what style they serve? Wet or dry? Always a favorite of mine as well. Barbecue varies greatly across the U.S. It's more pork based (shoulder, butt, ribs) in the southeast U.S., and gets more beef based (brisket, ribs) out west. Oh, and not uncommon in summer over here for there to be rib cook-offs (contests) that are open to the public. You can buy samples from many different pit masters. Something you should definitely consider if you're ever over here.
In Texas Beef is King, most all the BBQ is beef due to the history of cattle in the state. Also you’ll find the best TexMex(Mexican) in Texas obviously.
PA is very regional. I would say grinders are more typical than Philly cheesesteaks? But Lancaster is known for their Pennsylvania Dutch and Pittsburgh is known for a bunch of things but my favorite is Pittsburgh salad (greens, ranch, fries, and steaks).
Checkout my new channel!! There will be completely different content coming soon, if that interests you please subscribe as we’re on the road to 10k subscribers. You can find it here: ua-cam.com/channels/vQJiSW4ArI9Vx9e1BXSYig.html
Okay @Lav Luka the slightly weird thumbnail for this video has me wondering about you and your brothers real relationship, lol. Do you realize it looks like he is blowing in your ear and you are enjoying it way too much?
Alabama white sauce is a vinegar BBQ sauce lol
Dude, Thurston! Bruv, you lost me at 2 minutes. It was like two guys stoned off-their-ass guys trying to make interweb content. Be stoned, by all means. But seriously, this was a fucking train wreck that I couldn't watch after 2 minutes. You can do better.
Your brother on almost every state: I'd eat that! Haha, my kinda guy!
My man 😡
Ladies please 😩
Until they said Rocky Mountain Oysters,. It was.. did they just say testicles? Naw I'm good.
The Alabama white sauce is a white “barbecue” sauce made with horseradish, mayonnaise, vinegar and various spices. It’s so tasty!
sounds good
I am from Alabama Birmingham compare exact and I definitely think horseradish is not in the recipe I know lemon juice vinegar salt pepper and I think a tad bit of sugar maybe a little something else but not horseradish
@@anthonyglover9059 from mobile, definitely horseradish in ours down here.
ROLL TIDE!!
i was about to type that thank you.
Just a reminder that in the US Jelly and Jell-O are completely different.
SOMEONE PLEASE tell Him that Crab sticks ARE NOT CRABMEAT. They are imitation Crab made from minced Fish that have been dyed red.
As a food science student my professor was so proud to have helped developed Tang and that fake crab stuff (this was in the late 70s)
The most iconic dish actually invented in Arizona is actually the Chimichanga(deep fried crispy burrito). Those Sonoran Dogs weren't even invented in USA let alone AZ, and they're only super popular in the Tucson area while Chimichangas are super popular statewide.
Lobster and steak served together is usually called "surf and turf".
I've lived in the US my whole life and wasn't prepared for cinnamon rolls and chili. Nebraska is a bizarre alternate universe.
I’m from indiana and also was not prepared for that combo. Sounds horrendous to me... but I don’t like my food touching.
It was new to me the first time I saw the video, but it’s one of those things where you think “actually now that you mention it, I see how the flavors could work together”.
1:28 Alabama White Sauce is made of mayo, vinegar, mustard, brown sugar, horseradish, lemon juice, salt, black pepper, and cayenne pepper
That explains why I never liked it it had mustard in it
@ 16:29 when you're asking about the Ribs, you're exactly right. 95% of Ribs you get at "BBQ" restaurants will be pork ribs, because Beef ribs are tricky to get tender enough to be palatable. Texas specializes in 2 types of BBQ Beef, Brisket, and Beef Ribs. We do those 2 things better than any other state.
I love brisket...🍖
Someone really should send them some Rocky Mountain oysters
Wait a month Lav will forget what they are
As an American I've never heard of them before only on this video have I heard them.. nasty af
if they ever started a go fund me to fund an American gastronomic tour, id totally help them out! just to see them try all of these irl.
Glad somebody sent you some Old Bay! It's good on a lot of things: obviously, fish and seafood, but also scrambled eggs, chicken salad, baked potatoes, cauliflower -- basically anything you want to spice up a bit. They are now making an Old Bay hot sauce, which is pretty good in things like rice and beans.
I season my potato and tuna salads with Old Bay.
McCormick owns Frank's Red Hot now so the Old Bay hot sauce kind of makes sense.
@@tejida815 Oh yeah!
Being from Wisconsin, apart from the amazing cheese, is the Bratwurst! Particularly the Sheboygan brat on a Semmel roll (hard roll in native parlance) with onions and brown mustard. Beer brats are the best served with fried cheese curds and a good local beer brew. Milwaukee also has some great bratwurst, and great local breweries.
I grew up in Sheboygan and I can't stand bratwurst, especially after eating them CONSTANTLY when I was younger
dashlaru2• I WAS surprised I didn't mention bratwurst at all when it came to your state! Even though it is the cheese state I'm just saying your brats should have been mentioned at least as something that should go next to it... It's pretty ungodly not to mention even as a side combo somehow come on!!! It's not like the two don't go together in pretty much everything in some kind of combination... btw I'm saying this as a New Yorker 😉❤️😎
Love y'all. When Luka said maybe it's tartar sauce on the chicken and Big Brother said no that's fish, I said listen to your brother!🤣 no tartar sauce on chicken ever! Big Brother is so awesome. Saying juicy goodness and that's goooood 🤗 obviously do more food reactions because y'all love food and we love your reactions to food videos 💗 stay well xoxo
I thought they're twins
@@amireftekhari6513 I'm not sure but they're both amazing lovely guys and I can't get enough of their collaborations 💖
i live in a dorm and i always keep old bay seasoning in my room. goes well on anything and its just convenient to have it around and add it to anything
I have old bay seasonings and old bay hot sauce in my house at all times
7:26 Louisiana Gumbo
It's amazing when u put alligator in it.
Gumbo was a poor man's way of feeding a large family. Clams, shrimp, sausage, crawfish, okra, corn on the cob...whatever was left over but not enough for a meal...in the pot.
Not so much corn on the cob. That's odd
12:49 Salt Water Taffy is NOT the most iconic food in New Jersey. It is a seasonal candy, made exclusively in resort beach towns along the New Jersey coast line. It's the ONLY place you can get it! The better choice would be "Pork Roll" or "Taylor Ham" -- which is the same thing, depending on what part of the state you live in, North Jersey or South Jersey.
That's on another video similar to this.
Yeah it’s hard to imagine a state like New Jersey not having some amazing food that is better than saltwater taffy
Agreed on the pork roll. We get those near Philly too.
Yeah, you're right of course, but I think they're desperate to have some variety on a long list like this, with so many choices being meat-based. Same for that fudge from Michigan, which seems to be made exclusively for tourists.
@@Alex-kd5xc Saltwater Taffy is amazing wym
I’ve lived in a Philly burb most of my life, cheesesteaks are so good when baked
Why on earth would you not type “what is Alabama white sauce”?? I wanted to reach through the screen!! 😂
Nebraska's most famous is the Runza(made with ground beef, cabbage, onion) wrapped in bread dough.
That coating on the Texas beef ribs and brisket is NOT the rub. That is the bark. It is formed during the slow smoking process. My briskets smoke for 10 to 18 hours depending on their size.
If cheese is your thing, you really can't go wrong with a Chicago deep dish cheese pizza. Chicago is also known for our Italian beefs, with sweet or hot peppers and don't forget to ask for it dipped. We also have the Chicago style hotdog, mustard, pickle relish, onions, cucumber, tomatoes, pickle spear, sport peppers with a dash of celery salt.
I love how you have opinions on the food and your brother just looks at it and says, 'yeah, I'd try it'. I think if you show him more food videos, you may have to feed him. He's the kind of friend I need ... food motivated. Hey, I need help moving, if you help, I'll get you pizza or bbq afterwards, deal?
I live right on the New England coast. We go to restaurants on the water where lobster boats bring fresh lobster for your dinner right to the restaurant the day you eat it. So good. Lobster is my all time favorite food. My kids have all loved it since they were toddlers, which makes dining out more expensive than the typical kids' meal. We didn't think that one through lol.
As a marylander, hearing you put old bay on everything warms my soul
Nebraska girl here! Chili and cinnamon rolls is iconic here (though nobody really dips the cinnamon roll in the chili, it’s usually eaten on the side), it’s the cinnamon and sweet compliments the heat from a spicy chili. Though a close second and personal fav is called Runza’s. They’re a chain fast food restaurant here and I would argue a better claim to being Nebraska’s favorite iconic food. It’s a bread stuffed with a ground (mince) beef and cabbage mixture and the chain was founded in Nebraska. The dish itself originates from German settlers who were a particular ethnic group of Volga Germans who settled in Russia and came to the U.S. in the 18th century to flee persecution in Russia. They make different types of Runzas today, like BBQ Cheddar Runzas and Italian Runzas. So tasty!
Fun fact about Wisconsin cheese curds 🤤 they squeak when you chew them, if they're fresh. (not the deep fried ones) And they're just as good as they look.
The chili and cinnamon roll may sound weird, but another good combo is chili with a peanut butter sandwich. It's just the sweet and savory that makes it 😙🤌🏻
Alabama White Sauce is a barbecue sauce made primarily of mayonnaise, vinegar, mustard, brown sugar and horseradish with flavor building ingredients.
Chilli and a cinnamon roll is literally one of the best things ever, you have to try it!
!!! I feel so bad for people who never got to try this as a kid and are too stubborn to try it now. Was the best day of the month every time the cafeteria broke this gem out
Alabama White Sauce (White Barbeque Sauce)
Mayonnaise, Vinegar, Mustard, Brown Sugar, Horseradish and various spices.
The exact recipe will vary.
A lot of the times, magazines and news organizations aren't always transparent with how they gather their information which is why you'll see disparity between what they say and how people from that state actually feel.
Not a diss, but your brother seems much more sophisticated when it comes to food. If there was a British version, I'm sure plenty of Americans would cringe at things like "jellied eels", "black pudding", or "beans on toast".
That's (one of the) problem(s) with the channel they're responding to - at no point do they show where their data for "best" or "most popular" or whatever comes from. Often it seems like they're pulling it out of their posteriors.
I’m in Louisiana. Gumbo is made in many different ways. In our home it’s pork sausage & chicken. Some use duck or deer. Seafood gumbo uses shrimp, crab, oysters, and sometimes frog legs. Starts with a roux. Add chopped onions, bell peppers, & celery. That’s the most basic version. We put cooked rice in a bowl and pour the gumbo on the rice to form like a soup. Taste great in a cold winter day and taste even better the next day.
The gumbo they showed in the video is very strange to say the least😆. It looked more like some kinda seafood boil than a gumbo. We do chicken and sausage gumbo as well at my house.
I recommend getting a surf and turf type meal where you get a lobster tale and steak with potatoes so if you dont end up liking the lobster you with still have a great steak to enjoy
Do a split reaction to "Must-Try New Orleans Foods: Free Tours by Foot" on the Free Tours by Foot - New Orleans channel on UA-cam. You'll learn a little about Louisiana, it's people and some of their Cajun and Creole food. They don't show some of the best restaurant food and some of the best diner food. What they do show will make you salivate.
Agreed
I am from Wisconsin, and Sarah Ferguson was a guest on our local news show one morning. She tried cheese curds there for the first time, and she couldn't quit raving about them.
Amazing how easy it was for me to look up Alabama White Sauce.
OMG….You guys are crazy!!!! 😂😂 Your brother’s wheezy-asthma laugh is just like me.
2:25 that laugh tho lol
Jell-O and jelly are two different things.
I come from a little town in Ohio. We have a shop called Maid-Rite. They serve loose meat sandwiches! Very famous and people come from all over to get one of these from this particular dive.
That is a beef rib which is common in Texas which has tons of cows, and pretty much all other locations serve pork.
White sauce aka White gravy is made by combining equal amounts of flour and fat then cooking the flour until it turns tan, or the flour taste is gone, then you add milk which thickens into a gravy. Then you add salt and TONS of black pepper.
America has favorites that are loved throughout the country: burgers, fried chicken, steak, pizza, bbq, etc. but we also have local favorites. Our country is 1800x3000 miles (roughly the size of Europe)
Cheese curds are somewhat neutral in flavor. The are commonly served in a dish called “poutine: cheese curds, chips, and gravy.
Us Americans love to fry everything, including pickles which is weirdly good.
Growing up in Wisconsin I am spoiled with cheese curds! Deep fried beer battered cheese curd are one of my favs! It is almost a sin if a restaurant does not offer them! If you ever come to Wisconsin you must have cheese curds, brats and beer from the New Glarus Brewery(only sold in Wisconsin) Spotted Cow is their most popular!
in Texas we do our bbq very low and slow. the black on the outside of beef ribs you saw is called the bark. it's a combination of the seasoning and the smoke coming together and forming a char like rind.. and it's delicious.
I know lobster and steak together is called surf and turf
Also happy to see our Memphis style ribs on the list. We use pork ribs mostly while Texas uses beef I believe
White Sauce can be many different things. Some are cheese based like Alfredo sauce and some are pepper based like White pepper corn gravy. Some are horse radish based, It depends on what the sauce is going to be put on.
Yeah but he was trying to look up specifically what the Alabama white sauce is and he looked up the wrong thing lol
@@coyotelong4349 Yeah, he probably didn't realize "Alabama" was an important part. At least his bro tried to steer him away from tartar sauce.
Alabama white sauce is a BBQ sauce.
Old Bay is made by the same company that makes Schwartz for the UK market. If the Brits get a taste for it McCormick (Headquartered in Hunt Valley MD) may expand distribution to make it available.
Alabamian here… white sauce isn’t tartar or anything else you saw there. Type in Alabama white sauce. It’s a bbq sauce that is mayonnaise based with vinegar, salt, pepper, lemon juice, and a touch of sugar. It is divine. The restaurant where in was originally invented is called Big Bob Gibson’s 100 years ago.
Luckily I grew up 20 minutes down the road and everyone has their own recipe for white sauce. My Mamaw’s happens to be the best in world.
Love the content. I’m actually heading to England in March for a vacation(sorry holiday. Ha.) Cheers
There is similar one out there on the favorite desserts in every state!!! Try reacting to that one!!
Ayy Marylander here, lovin the Old Bay shout out! If you havn't tried it yet put some on your fries (chips), game changer my dude!
Hey bro, I'm from central Louisiana. And we don't put whole cobs of corn or whole potatoes in our gumbo. In fact we don't put corn or potatoes at all. We have 2 types of gumbo. The first is called, "chicken, pork or beef sausage, and smoked tasso gumbo". Tasso is basically seasoned and smoked ham. The second type is seafood gumbo. The base of gumbo is "roux", (pronounced "roo"). Then you add onions, bell peppers, celery, (sometimes smothered okra), chicken broth, cayenne pepper, with salt and season all to taste. Then throw in your meat and water, put on low heat and slow cook for about 3 hours. Then serve on top of white rice. But only a small amount of rice. You want to eat it as a soup. But it's fuckin phenomenal bro. You'd fuckin love it. Unfortunately the only place you'll ever really be able to eat it is in Southern Louisiana. Other states try to make gumbo, but they suck at it.
UA-cam recommended this before dinner when I hadn't eaten all day, and I watched it, and I blame you
I have lived in Colorado a lot and I would most definitely recommend Rocky Mountain oysters they may seem nasty but there good asf
As someone from California, none of those things are popular here. I've lived here since I was 4, and I've never heard of anyone eating any of that except for avocado toast, but even avocado toast isn't as popular as they're making it out to be
I too am from California so I was expecting the Mission Burrito or something
Growing up in New Haven, CT...I can honestly say it is a controversial subject in New England! New York versus Connecticut pizza can cause some heated debates. But CT is still the most delicious in my opinion, the coal fired dough and thin crust makes a huge difference in the flavor. Loved the video guys!
Thurston, your brother is so much more sophisticated when it comes to food. You should learn from him !
Jello is a tired old joke in Utah. Pulled pork sandwiches and funeral potatoes rule!
Thank you!! I was thinking the entire time "PLEASE DON'T SAY GREEN JELLO for Utah!!!" I would have been great with even a condiment like Fry Sauce or like your said- Funeral Potatoes.... just no green jello! 🤦🏼♀️
LOL your brother seems really fun, he's open to eating anything lol. It's always kinda annoying to see people watch stuff like this an decide to hate every single thing.
Seafood taco + mango salsa is good af
Born & raised on Wooster Street in New Haven, CT. Pepe's & Sally's is the best! Pepe's even branched off into one of the local Casinos.
I make toasted ravioli regularly as a snack and it’s amazing! Super easy to make too.
The green chile ubiquitous here in New Mexico is not usually hot like Jalapeños. Most people order it mild or medium, unless they're showing off.
Black raspberries are a thing in the US by the way. They grow all over the place here. They look similar to blackberries but are very clearly raspberries when you take a closer look.
I’m from Madison, Wisconsin. There is cheese everywhere you go, also Wisconsin has the reputation of being the biggest beer/alcohol state as well. You can go to gas stations and they will have tons of different types of cheese with some being 10+ year old aged cheese, also Many gas stations have hard liquor sections.
Check out on google some Wisconsin cheese places.
I remember one year they ranked the US colleges for who drank the most beer and the UW of Madison (University of Wisconsin) was not on the list and they stated that if they put Madison as number 1 and the other as number 2 it wouldn’t emphasize enough the VAST gap between the two and said comparing Madison to the other colleges is like comparing mice to men.
Chili and cinnamon rolls is a combo that sounds so odd but I swear on my life it is gods greatest gift to mankind
Quiznos had a lobster sandwich that you could get with Old bay. It was so good.
"Nowwa, I'm hongry...ugghh" is your bro Winnie the Pooh? All we needed was an "Oh bother" lol
Hit the nail on the head for NC, they left out how big of a deal it is between the two types of BBQ and you're either on one side or another, but both sides agree that South Carolina's version with mustard base sauce is a blasphemy to the hog being cooked.
I live in Texas and the burnt ends is the best part of the bbq lol
Chili & Cinnamon Roll. AWESOME!!!!! Savory & Sweet is a great combo.
Every state's favorite sandwich, and every state's favorite desserts are two great videos to watch.
Great video, guys! Now I'm hungry, as well.
Other Massachusetts iconic foods: Clam Strips, Chocolate Chip Cookies, Parker House Rolls, Boston Cream Pie, and Fluffernutter.
Bro check out Korean street food videos. They are cooking on another level
Chile with a Cinnamon Roll is served pretty much 1-2 a month at public schools
Putting Old Bay on everything?
You're practically an honorary Marylander!
tell you what... I've lived in michigan my whole life, and have tried hundreds of kinds of fudge.... but never a Biscoff flavoted fudge... and that would be so good. i love biscoff
All these dishes you guys have never tried, you got to try them!
a sloppy joe is just Chilli without beans in, on bread with either butter or cheese; i particularly enjoy it with fetta cheese and a cold pint
These boys need to learn about gumbo.
It's not a stew. Its similar.
It can be made with different types of protein ( chicken and sausage, duck, seafood, etc.) And veggies.
I can give you a recipe if you want to try home making it. Most ingredients are locally easy to get.
I feel pretty spoiled spending most my life in Wisconsin and Minnesota, but I need to get out to Wyoming for that Bison Steak. That looks amazing.
You need to branch out though..the coasts have amazing food
First time I had Bison was in WY. Now it somewhat has branched out..but not like WY or MT...it is "sweeter" than beef. And less fatty..had bison hot dogs in PA of all places 🤣
You can get bison steaks in Wisconsin near Algoma.
Gumbo is versatile but a variety hard to get anywhere but Louisiana is with crayfish (mud puppies). Sounds awful--tastes amazing!
"Go Up North And It's Like Crabs And Shit" -Thurston Peters
As a Michigander, I feel that I need to speak up on the food front. What about the pasty?
Thurston, pork baby back ribs are the best especially if you are making them at home. Plan ahead. The longer you cook them, the better they are. Slow at a low temp is the key. I know it's weird for a vegan to be giving carnivore advice, but I wasn't always a vegan and I want you to have the best!
Lol I was watching a comedian saying that vegans always have to let people know they're vegans and it's funny because it was completely uneccasery info for the point you're getting across 😄 🤣
@@amireftekhari6513 Yeah. It's true. We have to tell everyone. It's rule #1 in the Vegan's Handbook. Plus, I sound (and feel) like an absolute hypocrite because it's in my YT handle.
I’m from Nebraska and I’ve genuinely never seen someone eat chili like that.
I'd like it if you'd check out Oregon in depth. The west coast is the best coast! Mountains, rainforests, beaches and deserts. We've got it all. "10 best places to visit in Oregon" is a good video to check out.
Toasted Ravioli is great.
I think they missed with the New Jersey one. Salt water taffy is a boardwalk thing but for the state as a whole I would say there are plenty of other things that are more iconic. Taylor ham / pork roll is more of a statewide thing.
And we have better pizza 🤣
Good on ya, lads. Thanks for all the love for our Philly cheesesteak. They really are as good as they look. But bring an extra shirt to change into just to be safe. Greetings from Pennsylvania.
In Alabama they have a barbecue sauce that is different from any other southern or Texan barbecue sauces.
That white barbecue sauce was invented by an extremely famous barbecue pit master and restauranteur named Big Bob Gibson in Decatur, Alabama. He opened a restaurant there in the 1920s that's still famous and going strong today.
I've eaten there and the food was amazing!!
I did not have the white sauce because I'm extremely allergic to Horseradish which is it's strongest flavor.
It's made with mayonnaise, horseradish, American yellow mustard, apple cider vinegar and herbs & spices.
Florida...Cuban sandwich made me hungry so I'm going to have some Cuban food for lunch. Maybe some ropa vieja, sweet plantains and maybe some Congri or yucca... Mmmmmm
Shredded beef, yellow plantains, black beans cooked in the rice, yucca is similar to potatoes (root vegetable)
The difference between Texas BBQ and most other areas is that Texas BBQ Beef is King where as Pork tends to dominate most other places. Yes those Ribs in the Texas section were Beef Ribs. The Ribs you have had were Pork.
If you guys ever come to Philly, I can take you out for a philly food tour. Our cheesesteaks are the most famous (and you dont want to go to the tourist trap spots), but we have much more local cuisine that you should definitely experience
Any spots you'd recommend close to center City? I visited couple years ago, but didn't try any cheese steaks don't know what's the good, non tourist, spots lol but I'd like to visit again soon
@@melissar9370 Of course! So there is Jim's on South St., which is the best of the touristy ones in my opinion and across the street Ishkabibbles is very reputable for being a great cheesesteak, in center city though you need to go to Reading Terminal Market and you can get a cheesesteak at Carmen's, Spataro's, or By George! but i would say if youre there to get DiNic's Brisket or Roast Pork Italian sandwhiches
@@steventambon2588 hey, appreciate this! Gonna write these down in my phone notes for the next time I visit for a birds game. Thanks so much!
@@melissar9370 GO BIRDS!
@@melissar9370 Oh and make sure you dont get your cheesesteak at the stadiums, they are not good representations of what we are used to here... they are way understuffed with meat
We have Chili and cinnamon rolls for dinner at the big annual town chili dinner that the fire department puts on. You don't eat them together but the cinnamon roll is the dessert.
Enjoy the ribs next week! Do you know what style they serve? Wet or dry? Always a favorite of mine as well.
Barbecue varies greatly across the U.S. It's more pork based (shoulder, butt, ribs) in the southeast U.S., and gets more beef based (brisket, ribs) out west.
Oh, and not uncommon in summer over here for there to be rib cook-offs (contests) that are open to the public. You can buy samples from many different pit masters. Something you should definitely consider if you're ever over here.
Nobody ever asks people to bring back salt water taffy when you go to Jersey. It's PORKROLL
In Texas Beef is King, most all the BBQ is beef due to the history of cattle in the state. Also you’ll find the best TexMex(Mexican) in Texas obviously.
PA is very regional. I would say grinders are more typical than Philly cheesesteaks? But Lancaster is known for their Pennsylvania Dutch and Pittsburgh is known for a bunch of things but my favorite is Pittsburgh salad (greens, ranch, fries, and steaks).