여름 반찬 “감자 꽈리고추 조림” 레시피, Soy Sauce Braised Potatoes with Shishito Pepper, シシトウとじゃがいもの煮付け

- 재료 -
감자 500g Potato / じゃがいも
꽈리고추 80g Shishito Pepper / シシトウ
식용유 1~2T Cooking Oil / サラダ油
맛술 2T Cooking Wine / 味醂
설탕 1T Sugar / 砂糖
진간장 3T Soy Sauce / 醤油
물 2~3T Water / 水
물엿 1 T Starch Syrup / 水飴
참기름 1/2T Sesame Oil / ごま油
깨 1T Sesame Seed / ごま
☆ 1T = 15ml