You are missed, Jack... I'll never forget your friendly demeanor, your down to earth attitude and your kindness toward others. Your skills in the kitchen were also 2nd to none! Always a treat. God Bless and RIP. My deepest sympathy to all Jack's Family and Friends.
I loved this guy! When I found out he passed I was crushed. And Lakisha doing the camera work so lovingly captured his brilliance. Her love for Daddy Jack resounds in her sweet voice!
I have rewatched about a dozen of his videos since learning of his passing. I am honestly going to miss seeing new uploads from him. A great teacher, and a great people person. RIP Daddy Jack. Now im going to be cookin with the blues!!!
Dad Jack turning on his hood vent.. Makes me feel like he wanted it like he had in his kitchen.. Something about watching him, his cooks, that fan always running in the background from his shop. Man I miss him. Thank you, girls, for still supporting his channel. PEACE
Rip to this guy... everyone loves a great chef; they bring people together. Daddy Jack brought people from all around the world together through this channel.
WE have lost a national treasure. Daddy Jack was a national treasure. He could make outstanding meals out of simple ingredients and nothing went to waste.
I miss Daddy Jacks videos so much. I don’t know why but I loved watching him cut up vegetables. Man hand a heart of gold. He was a great chef. I wish I could have ate at his restaurant.
Daddy Jack, I started watching your vids right before you passed. You might say "cooking with the blues" but I say you were "cooking with love". Thank you for the inspiration!
Every weeend i watch a vid over and over it's comforting. We LOVE YOU DADDY and will continue to live through you with fine cooing and with lots of luv. God Bless you and your family see you on the other side of the table one day my friend you are a clas act.
Aww man. I am sad to hear he passed. I really enjoyed his cooking and videos, he got me confident enough to start cooking for myself. RIP Jack, thank you for keeping me full.
Man watching you cooking in the kitchen makes me miss cooking time with my mom. Thanks for sharing I swear I could smell the love from the kitchen my friend.
“Which is this here sauce”, I heard him say it! It’s a beautiful thing. I recently lost my best friend “Darryl Henry”, a great cook, him and I busted it out for 20 years. A great mans man. Now with Daddy Jack gone I can only say thank God he’s still on video. Lakisha if you need anything you know what to do. Thanks for sharing this, see you next time.
I discovered the art of pan frying my steaks about 4 years ago during a bad winter snow. Wanted steak but the grill on the patio was buried in snow. Tossed two sirloins in my cast iron pan with a little Montreal seasoning and a little butter. Slow cooked them!! Then I put onions and cut mushrooms in the pan after. Simply heaven. Love your videos sir!
RIP Big man! Loooove your talent, your style, just love it!! One thing I have noticed is that chefs and cooks add FAR more seasoning than I would consider!! Something to learn for me!
All of your videos are not only amazing tutorials but a wonderful viewing experience. I'm happy that I stumbled upon these videos and I want you to know that I come back anytime I make one of these dishes that Jack masterfully whips up. Sorry I never got up there to meet him. All the best and RIP to the legend Jack Chaplin.
A blast from the very recent past. I meant to make it to New London to visit Daddy Jack, but now that will never happen. I never knew him personally but I feel like I did from watching his videos. Smellavision!!! I miss the man. I had my second Open heart surgery in seven years in June and I feel fortunate to still be here but it takes its toll. My best to his daughters and the family.
I love rosemary with oven potatoes. I usually use fresh green and put it on the potatoes after the browning is done. The bright green looks really good on them. NO KETCHUP on this beautiful food!
Daddy Jack should be declared a national treasure. I've learned a lot from watching his videos and the food always looks great. Please keep the videos coming. Awesome stuff.
Asked by a chef what he wanted to eat for his birthday, What a Blessing that would have been, I would have asked for one of his better dishes but that's me.Steak is basic, JACK WAS NOT ! His cooking was on another level imo! I hope yall can continue to feed his videos to us.RIP
Boy, do I agree with Daddy Jack about iceburg lettuce. The current wave of food snobs turn their noses up when it is served but it really does make a great salad. The thing is, you don't have to put everything down just because it is so prevalent. Maybe it is prevalent because it is good eating. There should be room for a full range of food in our diets. I've come to eat and enjoy the whole new wave of salad greens - Romaine, Boston Lettuce, Frisee, Radiccio, Endive and all the rest. There is still plenty of room for the tried and true.
I'll miss these videos and We'll all miss you Mr Chaplin. Loved it when you accompanied the guitar player, when you played the grater making philly cheese steak!
Jack, love this technique for fries - seems like everyone else wants to over-complicate fries (soak, halfway cook, chill and cook some more etc)...takes way too long. But yours is simple, easy and looks real good. Thanks
For me, it's about demystifying cooking, BD. Thank you for watching the channel. *Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
@@andrefecteau The price of beef has gone way up, so has pork.. almost to the point that BBQ restaurants have got to be hurting bad with ribs and beef brisket vs menu prices people are accustomed to. Still cheaper to make at home but the margin has to be getting close for those folks with overhead, because leases are going up too. I would hate to have a regular BBQ joint about now without alcohol sales to prop them up.
@@bensebaugh6017 you are wrong, it hasn't gone "way up"? Where do you get your numbers? No restaurant ever makes money on protein, you make it on sides, soda and desserts...
@@andrefecteau I'm a meat cutter, LoL. Pork ribs and butts doubled in price, and red meat by at least two thirds in the past two and a half months, people are having a hard time even getting enough fresh chicken wings although prices are a lot more stable in chicken. Restaurants may not make most profits from protein but they can lose quite a bit, and specifically BBQ joints without liquor sales are getting pinched pretty badly. I talk to these folks on a daily basis. Store sales are doing great however, but the cheaper cuts are definitely selling better than they should this time of year. In the Southeast US anyway.
@@bensebaugh6017 too bad, pork is at an all time low in FL...you don't know shit about running a restaurant...have you ever run one? No..so stfu...the add ons make you money, not the protein...dumb fuck
9:20 These new world chefs or fakes rather would catch a fit but this is true home(where the heart and family is) cooking. Its really sad to see that he passed on.
Thank you for watching the channel, Thomas. Much love to you and yours. *Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
I’ve been watching these videos for months and looked you up, saw the restaurant is temporarily closed and checked the menu. Stuffed flounder sounds out of this world. I wouldn’t mind seeing how you would do a meatloaf sandwich, golumpki, a lobster roll, or some city chicken. All the best.
Great videos and beautiful family. I love your K9 buddy also. I just wanted to thank you because your videos relax me and give me such a warm feeling. I have been struggling with severe anxiety since the virus and your videos are like medicine for me. Much love and respect from the Poconos PA!!!
Hi Andy, LaKisha is from East Stroudsburg and we spent a few days there this past summer! We had a great time! Glad you enjoy the videos and that they bring you some joy. Keep Your Chin Up, Jack
R.I.P Jack, you got me interested in cooking again and you will not be forgotten.
Bittersweet watching these knowing Jack is gone but still with us anytime these are watched.
You are missed, Jack...
I'll never forget your friendly demeanor, your down to earth attitude and your kindness toward others.
Your skills in the kitchen were also 2nd to none! Always a treat.
God Bless and RIP.
My deepest sympathy to all Jack's Family and Friends.
TRUTH! Chef is missed. It's like losing a family member. What a great man!
hes ok cook not chef yet
RIP Jack, you were an inspiration to many.
RIP to a legend
No way he died?
Without a doubt!!
Was it covid?
@@JaimeGonzalez-714 No. Heart problems. RIP Chef.
I loved this guy! When I found out he passed I was crushed. And Lakisha doing the camera work so lovingly captured his brilliance. Her love for Daddy Jack resounds in her sweet voice!
Watched him for years. Chaplins. With the blues. The world is a lesser place without this sweet gentle man.
I have rewatched about a dozen of his videos since learning of his passing. I am honestly going to miss seeing new uploads from him. A great teacher, and a great people person. RIP Daddy Jack. Now im going to be cookin with the blues!!!
Dad Jack turning on his hood vent.. Makes me feel like he wanted it like he had in his kitchen.. Something about watching him, his cooks, that fan always running in the background from his shop. Man I miss him. Thank you, girls, for still supporting his channel. PEACE
Rip to this guy... everyone loves a great chef; they bring people together. Daddy Jack brought people from all around the world together through this channel.
This man is the type of guy who gets along with anyone. He is pure heart.
WE have lost a national treasure. Daddy Jack was a national treasure. He could make outstanding meals out of simple ingredients and nothing went to waste.
This man has taught me so much about cooking. bottom line: FLAVOR! lots of flavor. The simplicity is a beautiful thing. Thank you Jack Chaplin
Absolutely! Keep it simple with flavor!
I would just like to share with you girls that we all loved your dad very very much and thank you so much for keeping his channel going
This man will be missed by so many. Truly a genuine human being. Love you Daddy Jack.
I miss Daddy Jacks videos so much. I don’t know why but I loved watching him cut up vegetables. Man hand a heart of gold. He was a great chef. I wish I could have ate at his restaurant.
RIP Jack. Your videos have been great to watch, God watch over your family.
He passed?!?
@@rudyswartz9092 sadly, yes.
@@chronic2001n wowwww. RIP jack. Loved your cooking videos and you were an amazing person who treated everyone with love and respect
RIP thanks for all of your videos. You truly were an inspiration.
I love it all, including the blues at. Thank you for a wonderful lessons on cooking and down time with your family. Simply amazing show.
God Bless you and your family, Jack.
Thank You Tee, You as well, Jack
RIP Jack, you were one of the greats and will be sorely missed.
He wasn't breathing too great here. I do miss his videos a lot. I didn't always agree with his stuff but I respected everything he did. RIP Jack
Daddy Jack,
I started watching your vids right before you passed. You might say "cooking with the blues" but I say you were "cooking with love".
Thank you for the inspiration!
Great to see a beautiful family cooking and having dinner together! Happy Birthday Titus and all the best!
R.I.P. discovered this channel about 2 years ago. Loved his recipes
Every weeend i watch a vid over and over it's comforting. We LOVE YOU DADDY and will continue to live through you with fine cooing and with lots of luv. God Bless you and your family see you on the other side of the table one day my friend you are a clas act.
Happy birthday Titus! You are a lucky young man to have daddy jack and keesha in your life! I can feel the love♥️
RIP Jack....😢 Thank you for all the videos. I’ll never stop watching.
I’ve always enjoyed watching you cook and your style was the best. Saddened about your passing but your videos will live on , Rest In Peace
Aww man. I am sad to hear he passed. I really enjoyed his cooking and videos, he got me confident enough to start cooking for myself.
RIP Jack, thank you for keeping me full.
Awesome to hear Chef Jack's cooking videos inspired you! Jack was the real deal! Keep cooking man!!!
How did he go?
RIP Jack. a great cook and even greater person.
Missed watching this man cook, he has that long time good friend thing going for him.
Man watching you cooking in the kitchen makes me miss cooking time with my mom. Thanks for sharing I swear I could smell the love from the kitchen my friend.
“Which is this here sauce”, I heard him say it! It’s a beautiful thing.
I recently lost my best friend “Darryl Henry”, a great cook, him and I busted it out for 20 years. A great mans man. Now with Daddy Jack gone I can only say thank God he’s still on video. Lakisha if you need anything you know what to do. Thanks for sharing this, see you next time.
Same from me Lakisha.
I discovered the art of pan frying my steaks about 4 years ago during a bad winter snow. Wanted steak but the grill on the patio was buried in snow. Tossed two sirloins in my cast iron pan with a little Montreal seasoning and a little butter. Slow cooked them!! Then I put onions and cut mushrooms in the pan after. Simply heaven. Love your videos sir!
The only way, same for burgers. Slower fire and you don't smoke the house out JM!
RIP Big man! Loooove your talent, your style, just love it!! One thing I have noticed is that chefs and cooks add FAR more seasoning than I would consider!! Something to learn for me!
The clean up kid will miss his loving Dad, god bless and love to family.
All of your videos are not only amazing tutorials but a wonderful viewing experience. I'm happy that I stumbled upon these videos and I want you to know that I come back anytime I make one of these dishes that Jack masterfully whips up. Sorry I never got up there to meet him. All the best and RIP to the legend Jack Chaplin.
his cooking was great. sorry for the loss.
I've only just discovered this channel... Simply the best cooking videos on UA-cam... everything always looks amazing!
Sadly he passed away recently.
A blast from the very recent past. I meant to make it to New London to visit Daddy Jack, but now that will never happen. I never knew him personally but I feel like I did from watching his videos. Smellavision!!! I miss the man. I had my second Open heart surgery in seven years in June and I feel fortunate to still be here but it takes its toll. My best to his daughters and the family.
Thanks for giving us such great content over the years. Rest well, my man.
Made me smile. Jack you are amazing at what you do. I really enjoy your videos.
I end up in tears every time I watch Jack. I missed an opportunity to visit him because of my own health concerns.
Every time I cut and add green onions to a dish, I think of daddy jack. RIP
I subscribed after you dropped the body, but man am I glad I did. So many great recipes, great cooking, and so much to learn! Rest in peace my man. 💜
This guy was the best I love watching his videos thank you for all you’ve done rip friend I never met
I'm so fucking sad that this guy is gone. He was a real one. I get choked up thinking about Axel looking for his dad.
I know man.. legend.. RIP Daddy Jack..
Best comment
Axel main person always
Smart dog with human brain and heart connection with dad
Poor Axel❤
He's old and bold so wise idk how I found the channel he is 100% the best
May the Lord bless you and your family Jack! You are a true artist! Much love.
Stunned to hear the sad news. Loved your laid back style Jack , you were a true food artist, RIP
Missing you and still enjoy watching your videos.
I love rosemary with oven potatoes. I usually use fresh green and put it on the potatoes after the browning is done. The bright green looks really good on them. NO KETCHUP on this beautiful food!
RIP Daddy Jack. My condolences LaKisha and Titus.
I’m just finding out Daddy Jack moved on. I watch his cooking and learn so much. Gone too soon.
RIP sweet sweet Jack❤
The Legend!!
Rest in Paradise,Jack
I KNOW he's cooking it up in the sky...He loves his family...
✝️✝️
The apples of his eye Rachel and Luci
RIP Jack I miss you!!
Agreed.. hey I'm reaching out to few people that might Enjoy my cooking channel.. come by sometime..
One of my fave chefs. Appreciate all the videos jack and nice to see the dog get good food too.
RIP , fantastic chef and man !
Titus is humble. A good kid.
“Season it up, cook it off,” I love chef talk 😃👍
Thank you sir. This was a delicious dinner. I'll miss your new videos. You were a true gent.
Daddy Jack should be declared a national treasure. I've learned a lot from watching his videos and the food always looks great. Please keep the videos coming. Awesome stuff.
Salute Chef, love your teaching.
I work for a great Chef and teaching, here in the Bay Area.
Asked by a chef what he wanted to eat for his birthday, What a Blessing that would have been, I would have asked for one of his better dishes but that's me.Steak is basic, JACK WAS NOT ! His cooking was on another level imo! I hope yall can continue to feed his videos to us.RIP
Please never stop making these videos. You inspire me and I am certain, many o5hers.
I Love and Miss you, Daddy Jack!!!!
Love this man. And his art.
so sorry for your loss, you meant so much to me jack yout such a legend, here from the uk
Boy, do I agree with Daddy Jack about iceburg lettuce. The current wave of food snobs turn their noses up when it is served but it really does make a great salad. The thing is, you don't have to put everything down just because it is so prevalent. Maybe it is prevalent because it is good eating. There should be room for a full range of food in our diets. I've come to eat and enjoy the whole new wave of salad greens - Romaine, Boston Lettuce, Frisee, Radiccio, Endive and all the rest. There is still plenty of room for the tried and true.
What a treasure this guy was.
Loving catching up with Jack and observing his techniques. Learning so much. Best to the whole family.
Beautiful family and AWESOME cooking !!!! Iceburb is my all-time fav
Absolutely love Jacks videos.
Can't wait to meet him at his new, heavenly location.
This recipe is awesome. I tried it at home a new way of doing this recipe. I know of a different way, but this recipe never gets old.
I'll miss these videos and We'll all miss you Mr Chaplin. Loved it when you accompanied the guitar player, when you played the grater making philly cheese steak!
I'll always enjoy your videos, thanks to Jack's family
hey brother I have followed for a while. Don't stop the videos, you are the man. I appreciate your depth in your recipes.
I will never be able too cook like you! You will be missed! Great video!
Great directional home cooking video, With lots of technique that could only come from a professional chef!! Love your videos!!!
watching you cook is such a good time, we cant wait to come to Daddy Jacks- thanks again
RIP Daddy Jack
Jack, love this technique for fries - seems like everyone else wants to over-complicate fries (soak, halfway cook, chill and cook some more etc)...takes way too long. But yours is simple, easy and looks real good. Thanks
For me, it's about demystifying cooking, BD. Thank you for watching the channel.
*Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
Just a dude that can cook with what us normal people can afford..
yep, shows that eating great is not expensive...eating out is
@@andrefecteau The price of beef has gone way up, so has pork.. almost to the point that BBQ restaurants have got to be hurting bad with ribs and beef brisket vs menu prices people are accustomed to.
Still cheaper to make at home but the margin has to be getting close for those folks with overhead, because leases are going up too.
I would hate to have a regular BBQ joint about now without alcohol sales to prop them up.
@@bensebaugh6017 you are wrong, it hasn't gone "way up"? Where do you get your numbers? No restaurant ever makes money on protein, you make it on sides, soda and desserts...
@@andrefecteau I'm a meat cutter, LoL.
Pork ribs and butts doubled in price, and red meat by at least two thirds in the past two and a half months, people are having a hard time even getting enough fresh chicken wings although prices are a lot more stable in chicken.
Restaurants may not make most profits from protein but they can lose quite a bit, and specifically BBQ joints without liquor sales are getting pinched pretty badly. I talk to these folks on a daily basis.
Store sales are doing great however, but the cheaper cuts are definitely selling better than they should this time of year.
In the Southeast US anyway.
@@bensebaugh6017 too bad, pork is at an all time low in FL...you don't know shit about running a restaurant...have you ever run one? No..so stfu...the add ons make you money, not the protein...dumb fuck
9:20 These new world chefs or fakes rather would catch a fit but this is true home(where the heart and family is) cooking. Its really sad to see that he passed on.
Thanks, you two, for what you do. What a treat!
Captain Jack looks like he makes some of the BEST food! I hope to try some one day
RIP my Brother. The Lord is with you and your family.
This was great! Plus at the end, I felt like I was sitting at a friend's table at his home with his nice family. Thanks for this.
Thank you for watching the channel, Thomas. Much love to you and yours.
*Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
@@CookingWithTheBlues you got it!
RIP jack much love
Titus is a great kid for participating!
I miss these videos, still rewatch them all, sad I will never get to try his cooking!
Love pan seared anything! God Bless, stay safe.
Rest easy... Kesha take over for DaddyJack
I have the same M.A. Hadley tableware, some of it very old. Love it. Really enjoy your style in the kitchen, Jack.
Happy Bday to Titus. Kisha, we want to see you in the Kitchen as well. 😃
Yes!
Nothing better than home made fries! Just like my grandmother used to do!
Grannies can throw down Kate!
I love all your videos my friend! Keep up the great work, and the great cooking, im learning a great deal! Thank you!
A meal fit for a king and a queen!
I’ve been watching these videos for months and looked you up, saw the restaurant is temporarily closed and checked the menu. Stuffed flounder sounds out of this world. I wouldn’t mind seeing how you would do a meatloaf sandwich, golumpki, a lobster roll, or some city chicken. All the best.
You’re awesome brother keep doing you and that’s awesome that you enjoy the time with your family and the dog!
Great videos and beautiful family. I love your K9 buddy also. I just wanted to thank you because your videos relax me and give me such a warm feeling. I have been struggling with severe anxiety since the virus and your videos are like medicine for me. Much love and respect from the Poconos PA!!!
Hi Andy, LaKisha is from East Stroudsburg and we spent a few days there this past summer! We had a great time! Glad you enjoy the videos and that they bring you some joy. Keep Your Chin Up, Jack