Peri Peri/Peri Piri Chicken Dinner - cook with me tasty Nando's style chicken dinner
Вставка
- Опубліковано 20 сер 2024
- In this video, I prepared Peri Peri Sauce and Peri-Peri Chicken which was brought to Mozambique and Angola by the Portuguese. Peri-Peri is very popular in South Africa and has been adopted by other cuisines all over the world. Nandos is a restaurant chain that serves peri peri chicken, and I’ learning, Nando’s is also in Chicago, Maryland, and many other states in North America. Enjoy this special, quick, and easy homemade version, and you may just minimize your trips to restaurants that serve this classic chicken dish. 🤩. I shared a bonus aromatic coconut rice, and vegetarian Brussels sprouts recipe on this cook with with me video. Compliments from your sister msadam ! Please enjoy ❤️
INGREDIENTS:
Peri peri chicken ingredients:
* 12 chicken drums
* 2 cups of peri peri sauce (recipe linked here 👉🏽 • Homemade Peri-Peri Sea... )
* 1 chicken bouillon cube
* Salt to taste
* 1 large onion sliced into rings
* 1 jalapeño pepper (optional) sliced into rings
*** marinate chicken with 1 cup peri peri sauce for 1 hour or more. Then arrange onion rings, and jalapeño pepper rings in roasting pan, as a bedding for chicken. Then arrange marinated chicken on top of onions and jalapeño rings. Pre heat oven on broil or grill option, and place roasting pan on top-most rack, that is closest to the flame/heat source for 10 mins. Flip chicken after 10 mins and return to oven for 10 more mins. Then place chicken on middle rack, and change heat setting to bake at 400°F for 25 mins. Baste the chicken with reduced peri peri sauce and return to oven for 5 mins. Total oven time is 50 mins.
Ingredients for rice:
* 2 cups basmati rice
* 1 habanero chili
* 1 clove garlic
* 2 sprigs or 1/4 tsp thyme
* 1 shallot onion
* 1/2 tbsp cold pressed coconut oil
* 3 tbsp coconut cream / milk
* Salt to taste
* 4 cups water
** Cook in rice cooker **
Ingredients for Brussels sprouts:
* 60 Brussels sprouts cleaned and halved
* 2 shallots chopped
* 3 cloves garlic thinly sliced
* Pinch of freshly crushed black pepper
* 1 tsp honey
* 2 tbsp cooking oil
* 1/4 tsp red pepper flakes
* 1/2 tsp all purpose seasoning
* 1/2 red bell chopped
*** Pan fry Brussels sprouts in skillet with cut side down till charred - should take approximately 3 mins on medium/high heat. Stir fry for additional 1 min, and add shallots, and stir fry till shallots are softened. Add all purpose seasoning, crushed black pepper, honey, and stir. Then add chopped red bell pepper, and stir fry additional 1 min, and serve. Total cook time 10 mins.
====================================================================
BUSINESS ONLY inquiries to write2nanaaba@gmail.com
====================================================================
Follow Me:
✔Facebook - / nanaabaskitchen
✔Twitter - nanaabaskitchen
✔Instagram - www.istagram.co...
✔Click HERE to SUBSCRIBE - goo.gl/ABLfKI
====================================================================
♦ MORE VIDEOS ♦
Cold pressed coconut oil: • How to make Cold Press...
HOW to make Chicken Fried Rice: • The Best CHICKEN FRIED...
The best Vegetable Fried Rice: • How to make the BEsT V...
BEEF and VEGETABLES STIR FRY video : • How to make the best B...
How to make butter bread : • Discover How to make t...
How to make the best CHICKEN Soup: • Discover How to make t...
Wet Ghanaian doughnut Bofrot Boflot Puff Puff: • How to make wet Ghanai...
How to make the best SHITO: • How to make the BEST S...
How to make Dinner Rolls: • How to make The Best H...
Check out the rest of Nanaaba's kitchen channel: / nanaabaskitchen - Навчання та стиль
In this video, I prepared Peri Peri Sauce and Peri-Peri Chicken which was brought to Mozambique and Angola by the Portuguese. Peri-Peri is very popular in South Africa and has been adopted by other cuisines all over the world. Nandos is a restaurant chain that serves peri peri chicken, and I’ learning, Nando’s is also in Chicago, Maryland, and many other states in North America. Enjoy this special, quick, and easy homemade version, and you may just minimize your trips to restaurants that serve this classic chicken dish. 🤩. I shared a bonus aromatic coconut rice, and vegetarian Brussels sprouts recipe on this cook with with me video. Compliments from your sister msadam ! Please like the video, and thank you for your support 🙏🏼 Please enjoy ❤️
Awesome, sister madam you are just amazing 👏
#LuhYouToOoo!!!! 💙💛💚
Just loving the jazz in the background. It makes the food taste better.👍🏽👍🏽👍🏽
La grande classe♥️👌🏽👌🏽👌🏽
My children don’t care for Brussel sprouts so I’m glad I found this. They love everything I make by following your recipes.
The background music is a hit, I was just imagining engaging this Peri-Peri sauce chicken and rice with the infused flavoured brussel sprouts at Nando's. How you shallow fried and spiced the broccoli was so beautiful, hmm with the addition of rice and the Periperi Chicken, wow! What a mouthful of flavours
Thank you Cynthia 🙏🏼❤️
Such a joy to watch you cook… it’s simply amazing 🤩
Thank you so much Akora Pokua 🙏🏼❤️
Looks so yummy delicious Peri Peri chicken 🍗 thanks for sharing friend stay connected stay blessed 💖lk dn friend
Omg…the recipe I needed for this weekend! This looks amazing. Thank you for sharing. 😊👍
You’re most welcome 🙏🏼❤️
An absolutely beautiful video and a meal that looks wonderful! You feast first with the eyes.
Nanaaba, oh my goodness does that look great. Yummy.
Watching you cook is simply therapeutic!
Awwwwww blessings ooo! To God be all the glory 🙏🏼❤️
It is never boring watching your cooking. You have a such a natural talent. Thank you.
This is heavenly ! I swear by this peri peri sauce , ooooh my goodness gracious you , me gonna time up and throw down rite now ! Thanks😀👍🤞👌👍👍👍🙏🙏🙏🙏🙏🙏🙏🙏❤❤❤❤❤❤❤❤❤❤❤❤❤❤ to the infinitve Jah Jehovah . I am a million bucks happy now !
Wow fantastic looks delicious 😍👍🏻
Thanks for watching 🙏🏼🥰
I tried this recipe for dinner, and it was a hit, the kids really enjoyed it n so did I. By God's grace I will b trying this again the chicken was not enough..... next time with more chicken.
Magic ✨✨✨ This channel should be called Nanaaba's magic show because that's what happens in her kitchen.
Hahahahaha 🙏🏼❤️❤️
This video is so enjoyable. I can’t wait to try your recipe
I get so excited to see your videos drop!!! This recipe will be a hit in my home! I can’t wait to make it!
I also can’t wait for you to give it a go 🙏🏼❤️
Thanks for sharing this beautiful recipe!
Seriously you change the game when it comes to cooking. You have changed my world. I am now bold to try new things. U just make normal things look different and special. Your personality is everything. U too much mama. Much ❤️ 🇨🇲 🇬🇭
Thank you Ruth 🙏🏼❤️❤️❤️
I just love the way you made the Brussel sprouts. Will definitely try this recipe and the peri peri chicken as well. Saving this recipe. Thanks for sharing sis 😋❤️
Awwww, beautiful Nana, God bless you 🙏🏼❤️❤️
Your Nephew and I watched this recipe and we both agree it's what we will eat when we visit😃 The brussel sprouts got some tender loving care and the coconut rice is a must try. Served with the classic Peri Peri sauce 👌 perfection 💕❤️ Weldone Sister Madam 👍
Awwwww, that brought me joy to read! My precious brand new nephew❤️ God bless you sissy love 🙏🏼❤️❤️❤️
That is some special Chicken! Great job..
Now I'm hungry, yum! 👏🏾👏🏾👏🏾👏🏾
I love brussel sprout but will love it more this time with this style 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🤝🤝🤝🤝🤝🙏🙏🤝🤝🤝🤝🤝🙏
They are roasted to perfection 🥰
superb meal Auntie!! Peri Peri Chicken is amazing and has some complex flavors! i do mine with a little basil.
Looks absolutely delicious Nanaaba! Thanks for the tip on cooking brussel sprouts. Keep going Sister Madam😍, you are truly an inspiration👍🏾.
Thank you so much! Much love 🙏🏼❤️
Sister madam, sister madam, sister madam, how many times did I say your name? Honey harsh. I made this for dinner and it is so yummy. Just like you I did not like Brussels sprouts because I had it in this country for the first time and they just steamed it with salt. I love it so much so that I can’t wait to cook Brussels sprouts with my thanksgiving turkey dinner. You did it again👏👏👏
Best presentation I have ever seen so far on you tube - cool jazz , interesting explanation ......Bravo
I love Brussels sprouts. That plate of Brussels sprouts pops 😋. The chicken is so tender, I can imagine the taste to the bones😋😋😋
It was yummy all around sis Ido🙏🏼 thank you and much love 🙏🏼🥰
Wow chicken looks delicious very tasty 😋
Peri peri chicken realy very delicious or l miss it
Now I know what I'm making for Superbowl get-together; Peri-peri chicken!!!!
The perfect Super Bowl dish 🙏🏼🥰
I LOVE brussels sprouts - as a vegetarian, it is one of my go-to vegetables! You have mouth watering for sure!!!
The chicken looks delicious! Well done sister Madam. Hope to try it one day. Fun watching you 👍🏾
Thank you Evelyn 🙏🏼❤️
Imagine you are hungry and you come across this delicious food in a video.😋😋😋you will just start to cry 😭.love from the Netherlands 🇳🇱♥️♥️
Love right back Angela ❤️❤️
Beautiful!! You treat your food with much love. Will definitely try this recipe
Love the peri peri sauce. Thank you dor sharing
Thank k you for watching 🙏🏼🥰
Dear Nanaaba, Sister Madam, this is a wonderful recipe. I've cooked it over and over again in the past year including the fresh peri peri sauce recipe from your other video. I usually do double quantity and freeze half of it (it looses a bit of the tinge and the bite but still, very convenient to have). My family loves the rice and the brussels sprouts, too. They can't get enough of it. Thank you so very much.
Thanks so much for this incredible feedback!
Ugh that char on the chicken makes it look so inviting
It was everything 🙏🏼🥰
This recipe is my go to. I have tried it on salmon as well and it came out perfect. Thx for this recipe 👍
You are too goog to be true! I've learnt something good and new.Very lovely.
OMG!! The entire meal looks soooo good I have to try it!!
You’ll love it 🙏🏼❤️
Good Recipe . Little Correction, piri piri (pili pili) wasn't brought by portugese in Angola and Mozambique. Piri piri are strong chili from the center Africa, that's how we call strong chili in most Bantu language. Piri Piri sauce is a mix of African Bantu cooking and portuguese cooking.
Sister Madam! Welcome back! You should see my excitement when I saw your video and my favorite chicken peri peri. What joy! I have to go back to watch the recipe so I can make this chicken. I'm definitely grateful for the Brussel sprout recipe, hopefully it helps me begin to live them. I can't wait to lay my hands on some chicken this weekend to try this dish. Thanks for sharing and so glad to see you're back having fun in your kitchen. Love you Sis ❤❤❤
I love you sis Efa❤️❤️❤️
This lady is very authentic and honest with her instructions on anything she cooks hence makes it easier to replicate. I watched and tried her butter bread and it turned out the same. Am glad I found her channel. This peri peri chicken am going to try for sure. God bless you Nanaaba
Thank you so much for the feedback, especially regarding the butter bread! It’s been a challenging one for most to replicate successfully, so I’m overjoyed to read about your outcome! 🙏🏼❤️
I love your channel and i bet you can do the most awesome chicken Piri Piri (not peri peri), but that isn't chicken Piri Piri. Trust me. I'v been eating it for over half a century. Never the less, your delicious recipe is a perfect substitute for those winter months when its too cold to light the BQ outside.
Thankyou so much for your tasty recipes as always, always enjoy watching and making your delicious recipes 💯❤
Thank you so much 🙏🏼❤️
@@NanaabasKitchen your recipes are always a treat and amazing, delicious recipes . So grateful I've found your channel 💛💓🙌❤💕🙏
Looks better than what I got at a restaurant last week
I just found your podcast and I am just so thrilled. You cook so well. Thanks so much for sharing your talent with us.
I’m a huge Brussels fan. And one thing I would add to that would have been roasted pine nuts or slivered almonds. BAM!
THIS IS MY 1ST TIME LOOKING AT YOUR COOKING , LOVE IT .. WILL TRY IT OUT SOON .. PAMELA FROM LONDON
Wow looks yummy and delicious 😍😍😍 enjoy cooking Godbless
God bless you 🙏🏼❤️
Yum❤ I am going to make this! Thank you!
Amazing just watching it was a joy!
A must try dish! I love brussel sprouts. I roast them with balsamic vinegar...Delish!
Thank you 🙏🏼🥰
It's 6:19am in New York right now, and here I am making my shopping list so I can run out as soon as the store opens and cook this!!!
Awwwww, bless your heart 🙏🏼❤️
This looks delicious! Thanks Nanaaba for peri-peri sauce recipe! Am gonna try it 👍👌💕
You’ll love it! I promise 🙏🏼❤️
Very elaborate was a useful video of his efforts. I'm very thankful.
I’m happy it was 🙏🏼🥰
Good healthy dish. Thank you.
Thank you Sister Nanaaba! That looks delicious!!!!!
I appreciate you my ride or die Dee ❤️❤️❤️
Wow 👍 😋 super piatto 🍛 👏
Ah, Sister Madam!!!! I'm drooling🤤 Another remarkable dish. Thank you👏🏽👏🏽👏🏽
I appreciate you Hazel 🙏🏼❤️
The chicken is well marinated with the peri peri sauce as well as the rice, the shallot, coconut milk and oil will enhance the flavor of the rice I like sprout mostly winter veggies here, I like the added honey sister madam😁, the outcome of the coated peri peri chicken is so inviting, great combination with the rice,, great presentation as always, thanks for sharing ❤️👍🏾
Thank you Eji! Hugs dear sissy 🙏🏼❤️
Mmmmmmmm I'm headed to the store now
I enjoy watching you cook also I learn a lot from you am really going to try this recipe love it
So delicious and superb
Just moved to Phoenix Arizona, and I'm hoping I can try some of your food. I know you don't own a restaurant, but how can I get a taste of it.
DM me on IG @nanaabaskitchen
I'm feeling hungry watching this video clip, looks delectable
It was delectable all around🙏🏼❤️
Looks wonderful! I can't waite to try!
Looks awesome indeed 👌👌👌💓💓💓
You’ll be happy with all the recipes dearie 🙏🏼🥰
Wonderful and delicious
Thank you for making me the Ghana Martha Stewart in my home 😂, unfortunately food was gone before I can get a picture 🤣. Good job Sister Madam 🙏🏿😃
I love coming here and watching you make magic in the kitchen, that food looks delicious 😋
This looks amazing! I shared this with my daughter to make for her daughter ❤️
Love to watch you cook, so empowering!
Hello my dear blessings to you and your family and loved ones..I am anxiously awaiting to see what you going to drop on the kitchen table this year,and I can see you’re on the ball with your mouth-watering,delicious meals👏🏾👏🏾👏🏾🔥🔥🔥Let’s go 👍🏽👍🏽💜🙏🏽
Let’s go baby 🙏🏼❤️❤️❤️❤️
I love your choice of words and grammar ❤️
Thank you ❤️
Will love to have a plate for lunch today please.
Will do! Coming right up 🙏🏼❤️
Wow these chicken is calling my name. Well marinated and yummy well done my dear
Thank you 🙏🏼🥰
You are simply amazing. I throughly enjoyed watching this recipe. Thanks for sharing with Love ❤❤❤
Sending my love and hugs Uzoamaka ❤️❤️❤️
OMG! Your recipes are always amazing. I I can't wait to give this meal a try. 😋
this is absolutely amazing no more buying of peri peri sauce for me , on to makeing my own
You’ll be so pleased with yours 🙏🏼❤️
Looks so delicious, so tempting
Oh my yummmmm👍🏽🙌🏾
Thank you for watching 🙏🏼❤️
Looks amazing
Am so try this!!! You're so fabulous
Thanks for this!
Great job!
This chicken is perfect. I love it. Thank you so much my beautiful and eloquent master chef
#NumberOneFan
Thank you sis 🙏🏼❤️❤️
I can’t wait to try this recipe
You’ll love it 🙏🏼❤️
Bravo 👍👏
omg all of your food looks amazing !!!!
Thank you ❤️
WHYYYY!! did i watch this video today? it's the first day of lent and i always give up meat for the whole lenten season, but I do know the first dish i am making the day after Easter Sunday !
Everything looks inviting. Nice watching you deliver 😊
God bless you Bridget 🙏🏼❤️
I made it..huge hit!
😘 Thank you so much Sister madam for this lovely video, infact it's always fun being in the kitchen with you.
You have a very fascinating personality
Very delicious and special as always, thanks a lot. Am definitely making it on Wednesday.
Thank k you so much Betty 🙏🏼🥰
Omg I love this!
Thank you 🙏🏼
Looks amazing … I will make it tonight! Thank you
Delicious