Please try the Seabrook Trinidad Moruga Scorpion crisps again from Lidl. They have changed the design, it's now called Loaded Fire Eaters. Nowhere near as hot as they used to be unfortuantely
Congratulations to you Kieron from Kieron's Crisps in being instrumental and finally finding a packet of these Smurf infested cigar looking thing's. Really enjoyed your review as always 😎
Now you need to review the Takis Nacho Cheese, the exact opposite to these one's and most of the other Takis in that the Nacho flavour has no heat whatsoever, I'm getting some from Poundland this week and it's going to be a refreshing change knowing I'll be able to eat the whole bag straight away without any milk breaks.
You've reviewed some hot crisps on your channel....BUT...... Have you ever ate a hot chilli whole? Not talking about a supermarket one either, I mean one of them very very hot one's that are tiny, shriveled and full of seeds,like a Moruga Scorpion or a Ghost Pepper ? Before you ask if I have the answer is I haven't, the nearest I've got was a Jalapeño and that was when it was chopped up in a curry with all the seeds removed.
Please try the Seabrook Trinidad Moruga Scorpion crisps again from Lidl. They have changed the design, it's now called Loaded Fire Eaters. Nowhere near as hot as they used to be unfortuantely
… maybe 😂
It’s a shame if they’ve reduced the heat level, though. Lots of people out there enjoy the really spicy stuff.
Congratulations to you Kieron from Kieron's Crisps in being instrumental and finally finding a packet of these Smurf infested cigar looking thing's.
Really enjoyed your review as always 😎
Now you need to review the Takis Nacho Cheese, the exact opposite to these one's and most of the other Takis in that the Nacho flavour has no heat whatsoever, I'm getting some from Poundland this week and it's going to be a refreshing change knowing I'll be able to eat the whole bag straight away without any milk breaks.
You've reviewed some hot crisps on your channel....BUT......
Have you ever ate a hot chilli whole? Not talking about a supermarket one either, I mean one of them very very hot one's that are tiny, shriveled and full of seeds,like a Moruga Scorpion or a Ghost Pepper ?
Before you ask if I have the answer is I haven't, the nearest I've got was a Jalapeño and that was when it was chopped up in a curry with all the seeds removed.