I saw these a Hmart and bought them not even knowing what to do with them. Thank you for this recipe I will definitely make as I have all the other ingredients in my cabinet!!
Oh! So that's what they're called! Haha. If you ever have time, do you think you could say the name of the dish you're making in Cantonese? Or at least say the Cantonese name of the vegetable? Sometimes I have trouble finding the vegetable in the market, and it's faster if I can ask! =D This dish looks so delicious as usual; I'll have to make this! =D Thank you so much, Nancy! =D
Looks great, thanks! I just harvested 40 scapes from my garden, and I've got shallots in the fridge, so it's ON!
I saw these a Hmart and bought them not even knowing what to do with them. Thank you for this recipe I will definitely make as I have all the other ingredients in my cabinet!!
Yummy with white rice 😋
Great thanks 😊
i love these stalks
me too, thanks for watching, susie!
Oh! So that's what they're called! Haha. If you ever have time, do you think you could say the name of the dish you're making in Cantonese? Or at least say the Cantonese name of the vegetable? Sometimes I have trouble finding the vegetable in the market, and it's faster if I can ask! =D
This dish looks so delicious as usual; I'll have to make this! =D Thank you so much, Nancy! =D
great, these garlic stems are quite tasty. i'll do my best to name some of the unusual vegetables in cantonese
is this the same as garlic flower?
Yeah, unripe flowers..
your forgot to put just a bit of sugar
Mine didn’t need any sugar, plenty sweet!
it's not about making it sweet...low b..its about balancing the taste@@Ann-yk3sl