S2Ep76-Mu Shu Chicken 木須雞

RECIPE BELOW: This is a very popular dish served at a lot of Chinese restaurants. It's super delicious and simple to make at home, you can have as many wrappers as you like! The cabbage and wood ears add a nice crunch along with the earthy flavor of the hoisin sauce. ENJOY!
Serves 4-6
Ingredients:
• 6-8 oz chicken breast, cut into strips
• 8 oz Cabbage, shredded
• 2 Eggs
• 2 dried Black fungus/wood ears, shredded
• 3 Garlic cloves, minced
• 1" knob ginger, minced
• 3 Green onions, sliced, cut in quarters
• 1 Tbsp Shaoxing wine
• 1 Tsp sesame oil
• 1 Tsp seasoning salt mix-Watch video-S1Ep76- • S1Ep76-YuCanCook Seaso...
• 1/2 Tsp Black pepper
• 1 Tbsp oyster sauce
• Oil for cooking
• Mu Shu wrappers-as many as you like-steam or microwave to warm up
• Hoisin sauce-to taste
Marinade:
• 1 Tsp seasoning salt mix-Watch video-S1Ep76- • S1Ep76-YuCanCook Seaso...
• 1 Tsp Shaoxing wine
• 1 Tsp sesame oil
• 1/2 Tsp white pepper
**Always wash & rinse vegetables before using
**Always adjust the seasonings to your personal taste
JOIN ME ON FACEBOOK: / yucancook7
BUY PRODUCTS:
TUO Cutlery Fiery Series 8 PC Kitchen Block Knife Set: amzn.to/2A7X4gd
Vegetable Meat Cleaver 7": amzn.to/2K96702
Architec Gripperwood Acacia Cutting Board: amzn.to/2OmoKAU
Lodge Cast Iron Wok: amzn.to/2AHqnXj
Joyce Chen Flat Bottom Stir Fry Pan: amzn.to/2O6fRdG
Aluminum Pie Tins: amzn.to/2OdoF1J
Bottle Pour Spouts: amzn.to/2NURAY6
Cambro 2Qt round containers: amzn.to/2AvrPfl
SS tongs: amzn.to/2K0nCzG
Kuhn Rikon Swiss Peeler: amzn.to/2NFIgqU
LKK Low Sodium Soy: amzn.to/2AaALGE
LKK Oyster Sauce: amzn.to/2LKh7lX
LKK Premium Dark Soy Sauce: amzn.to/2LBmLKt
LKK Premium Soy Sauce: amzn.to/2LAskst
LKK Hoisin Sauce: amzn.to/2NIKVA7
LKK Chili Oil: amzn.to/2vluLG2
LKK Shrimp Sauce/Paste: amzn.to/2LO6n9w
Shaoxing wine: amzn.to/2uKBFVk
Kadoya Sesame oil: amzn.to/2uNaKrI
Chinkiang Vinegar: amzn.to/2OdOrUd
Rice Vinegar: amzn.to/2LVEpK3
Sriracha Hot Chili Sauce: amzn.to/2mQkqgM
Maggi Seasoning Sauce: amzn.to/2vhNWAw
Lao Gan Ma Spicy Crisp Chili Sauce: amzn.to/2NIEJIB
Lao Gan Ma Black Bean Chili Oil Sauce: amzn.to/2JSWiTO
Lao Gan Ma Pickled Chili: amzn.to/2uNZ1cx
Roasted Seasoned Seaweed: amzn.to/2Lv27MR
KYJ Chicken Pork Sausage: amzn.to/2LMRHr6
Hunan Cured Smoked Ham: bit.ly/2ACIyNA
Dried Shitake Mushrooms: amzn.to/2Ora5o7
Dried Bean Curd Sticks: amzn.to/2AJiQHs
Sichuan Peppercorns: amzn.to/2LG1j7l
Sichuan Red Chili Powder: amzn.to/2NVj8fN
Sichuan Pixian Broad Bean Paste: amzn.to/2NQdnA6
Sichuan Peppercorn Oil: amzn.to/2LP6J0B
Dried Sichuan Chili Peppers: amzn.to/2KtyqpZ
Salt & Pepper Seasoning: ebay.to/2LVeWQG
Sichuan Red Peppercorn Powder: bit.ly/2M0pTji
Sichuan Red Peppercorn Salt: bit.ly/2OKXPin
Sweet Bean Paste/Flour Sauce: amzn.to/2uZYbcF
Bullhead Barbeque/Sa Cha Sauce: amzn.to/2K2PiUl
Salted Black Bean Dace: amzn.to/2uWDj68
Three Crab Fish Sauce: amzn.to/2OpZs4V
Thai Shrimp Roe Paste: amzn.to/2KrpOAq
Madras Curry Powder: amzn.to/2Oos7aq
Fermented Chili Bean Curd: amzn.to/2LzZadV
Red Fermented Bean Curd: amzn.to/2mPVXIl
Fermented Preserved Black Beans: amzn.to/2LJHxHY
Sesame Paste: amzn.to/2O9LL9i
Koon Chun Ground Yellow Bean Sauce: amzn.to/2mO2q6G
Dried Seaweed: amzn.to/2K6Jycj
Dried Black Fungus/Wood Ears: amzn.to/2K6IC7F
Dried Red Beans: amzn.to/2K65G6t
Seasons Spicy Bake Mix: amzn.to/2Op4UFn
Agar Agar Natural Strips: amzn.to/2LA2Ufo
Pure Almond Extract: amzn.to/2K6qviu
Whole Psyllium Husks: amzn.to/2AiyRDM
Flaxseed Meal: amzn.to/2LLj3hj
T-sacs: amzn.to/2K5Bs3C
Salted Fish: bit.ly/2oPNmXa
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
Source: incompetech.com...
Artist: incompetech.com/