A Brit BBQ Channel, great. In the States we don't get cuts of meat like that, just trimmed shoulders, ready to go. Was wondering the weight of that shoulder and how long at low heat ? Also, no rub or basting at all ? Do you just use the green egg or do you ever use a Weber Kettle ? Love the outdoor setup there, I smoke meat a lot at home. Cheers from North Phoenix AZ, home of Little Miss BBQ, the gold standard...
Awesome video Mike, you're a natural on camera. Hoping for many more
Used to work for Mike, great guy
A Brit BBQ Channel, great. In the States we don't get cuts of meat like that, just trimmed shoulders, ready to go. Was wondering the weight of that shoulder and how long at low heat ? Also, no rub or basting at all ? Do you just use the green egg or do you ever use a Weber Kettle ? Love the outdoor setup there, I smoke meat a lot at home. Cheers from North Phoenix AZ, home of Little Miss BBQ, the gold standard...
"Promo sm"