饭店的皮蛋拌豆腐怎么做？凉拌汁的方法是关键，酱油，醋和糖的比例不要搞错，泼的热油也有讲究，豆腐嫩化，皮蛋入味不涩口Century egg with Tofu

饭店的皮蛋拌豆腐怎么做？凉拌汁的方法是关键，酱油，醋和糖的比例不要搞错，泼的热油也有讲究，豆腐嫩化，皮蛋入味不涩口Century egg with Tofu#下饭菜 #下酒菜 #凉拌菜 #皮蛋#拌豆腐

[@00Julian00]

Thank you for sharing your recipes.You are an excellent chef who pays attention to small details. I'm sure your food is so delicious!

[@高壓鍋]

呃，没有磨蒜的工具，只好拍了。😂