Venison Recipe Cooking - Ground Venison Skillet

Ground Venison Skillet
1 TBLSP Olive Oil
1 Ib Ground Venison
1/2 cup of Chopped Onion
1/2 cup of Yellow Bell Pepper
1 1/2 cup of cut Green Beans
1 tsp Chopped Garlic
8 oz Can Tomato Sauce
Salt (or Garlic Salt) - to taste
Pepper - To taste
Crushed Red Pepper - To taste
Warm up your skillet and add in the olive oil. Then brown the ground venison in the skillet. Once the venison is browned, add in the chopped onion, yellow pepper, green beans, garlic, tomato sauce, and seasonings. Mix well and then cover. Turn the stove on simmer (low) for 10 mins. Once the 10 minutes are up and the vegetables are cooked, it's time to eat!

[@FishingWithBottles]

Nice!! Looks easy enough. I put hot sauce in everything too haha.

[@ftkiefel]

My neighbor and his son usually harvest a good number of deer during this season. He usually gives us some. So, I would like to try out this recipe. I subbed and rang that bell. I will do my best to catch up on your other videos. Thanks for sharing and take care man.