That steel is for pocket knives! Spend the $20+, and get a longer steel for safer honing. Also, a stone would have been useful in this presentation as well.
Love to see someone washing their hands before working in a kitchen. So gross when someone walks in and just starts cooking and touching kitchen items with unwashed hands.
A crumber is used to sweep crumbs off the table in neat and consolidated way in between courses DURING service. Its meant to be used in front of the guest while they’re seated It is not used as scraper ever lol, and to be frank, there shouldn’t ever be anything on the table long enough to cake or require “scraping” anyway. Cleaning of the table between guest happens with a towel (like boh). If a crumbed is being used during hard bus then it shouldn’t also be used in service. Unless you clean that shit well, but a gross association for diners regardless 🙃 Love your improvised use of it as a scooper though. FOH vs BOH life 🤣
Sideburns over obviously cant mise en place his multitasking skills are so bad he cant even dry his hands without remembering to turn off water faucet... it's just common sense and professional to as much as possible dont let faucet run for no reason
This helped me. I not only got everything together I need, but removed what I didn't need: freed me up tremendously.
Good informative video
That steel is for pocket knives! Spend the $20+, and get a longer steel for safer honing. Also, a stone would have been useful in this presentation as well.
It's a diamond steel bro. Those are the better ones. You can use them on your serrated knives.
Love to see someone washing their hands before working in a kitchen. So gross when someone walks in and just starts cooking and touching kitchen items with unwashed hands.
Very useful thank you
A crumber is used to sweep crumbs off the table in neat and consolidated way in between courses DURING service. Its meant to be used in front of the guest while they’re seated
It is not used as scraper ever lol, and to be frank, there shouldn’t ever be anything on the table long enough to cake or require “scraping” anyway.
Cleaning of the table between guest happens with a towel (like boh). If a crumbed is being used during hard bus then it shouldn’t also be used in service. Unless you clean that shit well, but a gross association for diners regardless 🙃
Love your improvised use of it as a scooper though. FOH vs BOH life 🤣
You should close the water!!!!!!!!
Clicked on to see mise en place, already capable of washing my hands
Thank you!
Watches allowed? I have a thing about watches rings and bracelets in the kitchen Not allowed at least thats my rule. First for safety 2nd hygienic
Looks like the cutting board needed to be cleaned.
Dwight Shrute
do you know chef..you have wasted lots of water...why cant you turn off your tap while applying soap or doing anything else....
Because it's unsanitary to touch the handle, that's why he used the paper towel. Those are the rules
in britain you must have a sink only for handwashing. that is a food sink, which is not allowed.@@mistershoujo1235
Holy shit that's a lot of wasted water.
It's unsanitary to touch the handle
you need a SEPARATE sink for handwashing. the paper towel dispenser should be electric and so should the tap, so you don't touch it@@mistershoujo1235
exactly hahahahaha
Plenty falling free from the sky
Hello fellow students being forced to watch this for food tech
Ooooooooh. Audio quality destroyed my ears so yeah
Okay sideburns get a real steel why is it for a fetus to hone a knife this dude is awesome but c'mon that steel you can knick ur hand ez
It's a diamond steel bro. Those are the better ones. You can use them on your serrated knives.
WTF?! Water should be 100 degrees??? yeah it should be hot but not hot enough to scald/burn one self!
Lol
He means Fahrenheit. Not Celsius. Body temperature is 98.6 degrees fahrenheit, so this would be warmer than body temp but not that hot.
wear a watch/jewellery or have that much shit in your pockets when you enter my kitchen and you'll find yourself walking right back out.
This is LOLaughable
Sideburns over obviously cant mise en place his multitasking skills are so bad he cant even dry his hands without remembering to turn off water faucet... it's just common sense and professional to as much as possible dont let faucet run for no reason
Wtf?
Why you have million ladles hanging?
Doesn't most kitchens? 😄