Restaurant Style Tofu Chilli Recipe | टोफ़ू चिली | Sanjeev Kapoor Khazana

Move over the usual paneer & chicken chilli & try this flavour-packed Indo-Chinese appetizer with tofu cubes. You will love this version! Here is a delicious Indo-Chinese recipe - Tofu chilli that goes well on any occasion and is super simple to make. Move over the usual paneer & chicken chilli & try this flavour-packed appetizer. Sprinkle some cornflour on tofu pieces and shallow fry them. Sauté garlic, chilli and colorful capsicum, then add soy sauce, seasoning, cornflour slurry and tofu. This is very tasty. Everyone will love it! Restaurant Style Tofu Chilli Recipe | टोफ़ू चिली | Sanjeev Kapoor Khazana
"0:45 sprinkle cornflour
1:09 shallow fry tofu
2:35 add colored capsicum
3:22 add soy sauce
0:48 add spring onion greens
"
#टोफ़ूचिली #TofuChilli #SanjeevKapoorKhazana
TOFU CHILLI
Ingredients
200 grams silken tofu, cut into 1 inch pieces
Cornflour for coating
Salt to taste
Oil for shallow frying
Chilli
1 tbsp chopped garlic
½ tbsp chopped ginger
1 green chilli + for garnish
2 spring onions, chopped with the greens
½ medium green capsicum, cut into 1 inch pieces
½ medium yellow capsicum, cut into 1 inch pieces
½ medium red capsicum, cut into 1 inch pieces
Salt to taste
1 tsp Tata Sampann Chilli Powder
1 tsp soy sauce
2 tbsps corn flour
A pinch of sugar
½ tsp vinegar
2 tbsps diagonally sliced spring onion greens + for garnish
Method
1. Heat oil for shallow frying in a nonstick pan. Add cornflour and salt on tofu, coat well and shallow fry till golden brown and crisp.
2. Heat the shallow frying oil in a nonstick wok, add garlic, ginger, break and add green chilli, cook till the garlic turns golden brown in colour.
3. Add spring onions and cook for 1-2 minutes on high heat. Add green capsicum, red capsicum, yellow capsicum and salt, sauté on high heat for a minute.
4. Add Tata Sampann Chilli Powder and soy sauce, cook for few seconds.
5. Add 2 tbsps water in cornflour and mix well. Add sugar, cornflour slurry and ½ cup water to the wok.
6. Add the fried tofu and gently mix it. Add spring onion greens, switch off the heat and add vinegar, mix well.
7. Serve hot, garnished with chillies and spring onion greens.
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