Shakshouka cooked on the SVEA 123R in beautiful Dartmoor

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  • Опубліковано 7 лют 2025
  • Shakshouka! Dirtbag style.
    www.buymeacoff...
    Today's episode takes us back to Dartmoor for the third instalment form a recent trip. A wonderfully exotic breakfast to be enjoying in the sunshine is Shakshouka. Where tomatoes and herbs and spices all mix together. Topped with a poached egg and feta cheese, it's quite an opulent meal to cook while out hiking and camping. Sometimes you just have to treat yourself and this set us up beautifully for the day.
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КОМЕНТАРІ • 23

  • @EricAlainDufresne
    @EricAlainDufresne Рік тому +1

    That's a great recipe. Thank you very much.

    • @OffTheBeatenPot
      @OffTheBeatenPot  Рік тому

      You’re welcome.
      To not balls it up like I did, add a little more water and use a lid.

  • @nickchurchman6536
    @nickchurchman6536 3 роки тому

    Love it - thanks

  • @TeaInValhalla
    @TeaInValhalla 3 роки тому +1

    Good morning and happy monday Tom! We have been watching all your social media updates and have been keen to get on a catch up with a video or too, what better way to start the week with a treat for the tummy!? Greay video and yummy looking treat, right up our alley! Have a great week, Ceri and Kat ❤☕👍⛰

    • @OffTheBeatenPot
      @OffTheBeatenPot  3 роки тому +1

      Good morning you lovely tea quaffers of Ash and Elm.
      I’m pleased you found some time to enjoy the video. As I’ve been devouring your content on a daily basis lately!
      Thanks for swinging by!

  • @blacksquirrel4008
    @blacksquirrel4008 3 роки тому +1

    What is he doing? “If you’re wondering what Dad is doing …”

  • @papaspage2001
    @papaspage2001 3 роки тому

    Sounds good Thumbs up

  • @acnud
    @acnud 3 роки тому

    Will give it a try, thanks for sharing 👍

    • @OffTheBeatenPot
      @OffTheBeatenPot  3 роки тому +1

      Let me know how you get on. And have fun with it! Thanks for watching.

  • @jeremyoconnor169
    @jeremyoconnor169 3 роки тому

    All the better for the use of the svea. All the All the better for the additional use of a lichen-finished granite worktop. Incidentally, my lovely missus has treated the family to this meal as an occasional brunch over the years.

    • @OffTheBeatenPot
      @OffTheBeatenPot  3 роки тому

      The granite worktop was most welcome. I might try and find one for every video!
      It’s a wonderful brunch treat. Made all the nicer by your lovely missus for keeping it ‘occasional’

  • @michaelpepper7230
    @michaelpepper7230 3 роки тому +1

    When I do it I add a can of Mexican beans that we get here in Australia.

    • @OffTheBeatenPot
      @OffTheBeatenPot  3 роки тому

      That’s a fine addition to it! I’m definitely going to try that. Thanks!

  • @michaelpotter4425
    @michaelpotter4425 3 роки тому

    Good hearty meal for breakfast can't beat it 🍻

  • @jlborish
    @jlborish 3 роки тому

    I like the "Dirtbag" style. Very cool. Thanks for sharing mate. 👍💯 JB

    • @OffTheBeatenPot
      @OffTheBeatenPot  3 роки тому +1

      Aka: couldn’t be bothered to wait 5 minutes and do it properly! 😆 thanks for watching!

  • @gertvanpeet3120
    @gertvanpeet3120 3 роки тому

    A svea and a british or dutch mess tin set is all you need... what i did camping in the gran paradiso national park...

  • @tanvirrahman2997
    @tanvirrahman2997 3 роки тому

    Dear,
    I watched your review video about Shakshouka cooked on the SVEA 123R in beautiful Dartmoor on UA-cam, and you really have done a great job on this. I love your video style very much. We are setting up a new business on the Camping product and hope to extend our business. So can you test the product for us?
    You will be given some outdoor camping products for free. And you will create a review of it and upload it to your channel.
    Best regard

    • @OffTheBeatenPot
      @OffTheBeatenPot  3 роки тому +1

      Hi. You emailed me yesterday. Im going to decline. Thanks