Traditional Irish Stew St. Patricks Day 2015
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- Опубліковано 27 сер 2024
- This is a proper old traditional Irish stew, as it should be cooked and served, nothing fancy ,good veg and cheap bit of lamb the end result is truly something special, try it , i promise you, it'll be Grand !!
Fiddles McGinty Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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Dats how me mam used to make it back in the 70s 👍
Thank you so much for this recipe Dave, really enjoyed it watching! Great video... 🙏🏻
Thank you my Irish brother gonna give this a craic!
Now that looks proper !!!! Mum always put Bisto in it. But thats no secret.
I'm so glad I came across your upload was lookong for the way my mother did stew she was from carlow and u have just done it how she did thnku i am now goong to cook some for this rainy cold day
i am so glad i brought back memories for you Martina your comments are much appreciated .
Daves Tiny Kitchen aww thnku for getting back and no worries thnku again!😁😉💛💛
do what you do and what you know is authentic. It looks great and im sure it tastes great, keep up yar good work!
Looking really tender and tasty will be I think even better in a few days once the ingredients blend in,.
You made me giggle with that secret.
I know what the secret ingredient is, Dave. I have an absolute abundance of it here! heh heh. GRAND stew, indeed!
Hey Dan , you could be right about the secret ingredient, but youve got me wondering lol, you have to be more precise, rock on S G 2.0 yeah .. pm on facebook with your guess on the secret ingredient please.
That stew looks amazing Dave. Great job gotta get my hands on some of that secret ingredient and some Coors lol!
Hey Jj thanks for watching brother , Coors you can have a little of the secret, just think green............
It was usually made from neck of Mutton, Lamb is fairly tasteless and there is not much to it, if you can't get Mutton. then Hogget is a better option than Lamb. I always throw in a couple of sprigs of thyme. But whatever bit of sheep you use, enjoy!
Chef Mooney taught me to make this. I didn't have the secret spices so mine was yank style.. Your stew looks great!!!
thanks Sapo its not secret spices but it is a secret ingredient as you saw in the video , i bet shaughn could tell ya lol
Shaughn steals recipes
Great, thank you so much! The secret ingredient is definitely fairy dust.
Thumbs up Dave!
thanks george hope youre feeling better brother.
Looks sooooooooo good!!!!
it takes ages but its so worth it in the dark winter days .
Dave, I think I have something to start tomorrow for Tuesday.
hey Brandon hope youre on the mend brother, and yes the third day as you saw its turns out like that , traditionally thick, just be careful to cook it slow especially on the 2nd and 3rd days and stir gently every half hour or hour so it doesnt stick on the bottom, and around 3- 4 hours of cooking time each day , long and slow is the key. thanks again brother!
That pice of lamb will cost me over 12 pounds in Denmark :( we do pork in denmark.... big time. we support the brittish with bacon 24/7 ;)
And bacon is not halal I love a bacon butty
I paid £12 for lamb last year and two weeks ago I paid £15 for a leg in Tesco in London. Very expensive meal.
Begosh and Begora. Im tinkin It’s angel dust! Shanshia.
Hello Dave I searched Irish Stew and yours looked the best. I'm so glad I watched. My mouth is watering snd I swear I could smell it's delicious aroma even after all this time. Must be the Secret Ingredient 😉 I'm definitely giving this Grand recipe a go. Thanks Dave
hehe ..the coors....irish...loved it Dave
thanks Booger , i know my jokes are bad lol , but i do keep trying lol lifes to short to not to goof around , to be sure.
Great,delicious, you are good man.
Grand indeed Brother, Great looking Stew. You had me laughing out loud with that Coors thing, too funny.
I know how good that Stew was because I make a similar version. I just can't wait 3 days to eat it. I used all the exact same Veggies but I usually use Leg of Lamb that I have cubed up. It is costly here in Boston but I only make it 3-4 times a year.
Oh and I know that Secret Ingredient is, I won't spoil it for the rest thou.
Great Cook Dave!!
*DAVE!!* I LOVED it!! That was the most perfect dish for St. Paddy's Day... I've only had lamb once, and would love try that flavor with these veggies.. And that secret ingredient was JAMESON, at least in my imagination ;) ... Kickass video my friend, possibly my favorite one from you so far.. Your editing is Rocking too.. Cheers Laddie!!
This is Whats for Dinner Lol many thanks my brother leprechaun so you are , to be sure , you really should try it on day 3 the taste is superb ! by the way the secret ingredient was a "bit of blarney" (the gift of the gab) i guess BS would be a reasonable guess too lol. the only person to come close was a Romanian cab driver bud who also enjoys cooking , called Catalin. stay sharp bro , im looking fwd to your next video.
Love boiled bacon and cabbage
Спасибо.
How much water did you add?
Is the secret ingredient love?
You measure like I do!!!
best way to measure TJ lol
Secret ingridien is, St. Patrick Day Ghost.
Secret ingredient is love......
Hi Dave I know your secret ingredient is.... well done you :-) Big Thanks for you
Jameson
I think we’re going to need a Bigger Pot :)
And a bigger spoon!
I'm irish you haven,t got a clue ,brown off the meat,then add everything else.
My mother had her own secret ingredient but I'm not telling lol
Slante !
Bit rough ! A shovel might a been better when beating down the spuds etc into the pot 😂😂😂
I bet the secret ingredient is a fiddlers fart!
lol, i love that expression , ive got a feeling i'll be using that again sometime , but nope i dont think that was the right answer......
It was Love
It’s meant to be mutton!
No cabbage?
But a stew is supposed to have gravy. A stew without gravy is dry, that's like making a Sunday Roast without gravy...then you just have a dry roast!! Some people make it as a soup, I don't like that either. Like this version sending link, it's more like a soup than stew.
ua-cam.com/video/h9bKIWN7tLg/v-deo.html
To be sure it is grand.
I prefer mine with more liquid 🤣 and the "secret" is lamb stock 🤣