@@corey9746 Aussie Domino's is a different company to US, (still owns the trademark, used to be Silvio's) but it's got a bit weird in the last 5 or so years. Wish they would just make a good pizza.
@@kardainzr161 My comment was intended to be facetious and light hearted. Don't take it too seriously. If you must know what planet I'm from it's Jupiter.
@@Itsamemario1ns6666 yeah I know that, I was just being facetious..!! Maybe stop to think about things first before being so quick to react. Not all of us are as clueless as you may think. Sometimes it pays to just take it in its stride by thinking maybe it’s just a witty kind of answer. But then again. If you aren’t Australian, then you just wouldn’t get it.
Ive been making these years and they are sooo good..Havent used crumbed panchetta before though,interesting twist..As long as its meats on anything Im keen...Yummo
Really nice work. You only need to start cooking lessons, better than store purchased. Was, the butter used to help the food go down the throat easily good lubricant
Dominos: *makes burger flavour pizza*
Grego: I took that personally
That looks like a whole world of comfort my brother 👌👍
Too funny 😄
😵
burger porn love from NZ
Oh Greg that is filth
Nah
Better frankenfood than the Domino's pizza that thinks it's a burger.
Agreed!
What pizza is that?
@@corey9746 it's the current promotional pizza for Domino's in Australia.
@@alexkasacous ah, gotcha. I'm in the states. Thanks mate
@@corey9746 Aussie Domino's is a different company to US, (still owns the trademark, used to be Silvio's) but it's got a bit weird in the last 5 or so years. Wish they would just make a good pizza.
That may be my favorite burger you've ever made GregO! It's practically all Meat! :)
When you are off your face, everything tastes great!
Hey GregO, pop a lid on for about a minute when adding cheese and will help with the melting 😁
It makes the cheese sweat 😓 🤪
@@Alycat1116 sweaty cheese is more flavourful 😂
@@Alycat1116 weird 🤔
@@YaBoi_Korbin 😂🤣🐁
And a squirt of water to steam...
I'm glad you didn't make this on Sunday. It would've attracted a 15% surcharge.
The ol' pan temp test never gets old Grego.
It's the best part! 👀👀
Hello from Huntington Beach,California 🇺🇸
Hello from Cranbourne, Australia.
You just can't beat a home made burger!! They always turn out fantastic... 🍻
Looks better than anything you get from a take away. 😊
LOL the Cardiologist pops up!
You really could call this a heart attack or heart bypass burger Laura!
Nice one Grego 🤩💓🤩🌻🌈Meat is my heaven apart from Jesus of course 🙏🙏🏾🥰🤩
Now thats a real burger no small maccers junk and looks amazing
What a great burger a man with some vision I bet it tasted as good as it looked couldn't see rolio getting any of that one haa great work Greg
No animals died in the making of this video! Oh wait
Meat with a side order of meat, can't fault you dude 😂
How many cones you had before that bad boy 🤣😉
KFC here Grego we will give that burger a 8.5 outa 10 we’ll done old mate
You can tell Greg likes to party 💨
A masterpiece! The food coma is actually one of the healthy side effects of eating. That's how you know you're doing it right!
D: What planet are you from?
@@kardainzr161 My comment was intended to be facetious and light hearted. Don't take it too seriously. If you must know what planet I'm from it's Jupiter.
Thank god you added the onions, i was worried you might be cooking something unhealthy
I always love your meat Grego mateO
Looks yummy yo and enjoyable plus guarantee by grego kitchen..
🔹️ A real hearty burger, m8 👀👍❗
Damn that looks hell better and probably tastes better then dogga-minos burger pizza junk they brought out.
Dogga-Minos sounds like a breed of fish.
@@PhunkenHungry lol yeah that smelly fish in a can from Sweden 😂😂
@@caveman5831 Hahahha true
THAT LOOKS AMAZING
What’s with all the puns against dominos?
Anyway 😂
Mmmm….hate to say it, but I think that’s debatable. ??? However, you better patent it tho GregO, before the burger joints do.,!!
Plenty of people have made pizza burgers before Greg.
@@Itsamemario1ns6666 yeah I know that, I was just being facetious..!! Maybe stop to think about things first before being so quick to react. Not all of us are as clueless as you may think. Sometimes it pays to just take it in its stride by thinking maybe it’s just a witty kind of answer. But then again. If you aren’t Australian, then you just wouldn’t get it.
Bad boy. Oohh yeah.
Lol
My steak taste like salt haha and my chips and I never added it 😟
Food coma or booze coma? Why can't we have both 🤣
You are an extremely bad cook but I love your confidence
Literally no idea whatsoever
The GREG STAR !!!
Ive been making these years and they are sooo good..Havent used crumbed panchetta before though,interesting twist..As long as its meats on anything Im keen...Yummo
Sir Gregor! Lord of the kitchen. Thoughts on using different types of bread rolls? Eg brioche, potato buns, sourdough or Turkish rolls?
Noice Frank's Big Red. U need to try the Bullseye Carolina Reaper hotsauce from Woolies or Coles, Greg O!!!
I always get pizza sauce on the BBQ meat lovers, so not BBQ then bet yer. the sugar in BBQ is too much I rekkon Greggo. Thanks Greggo!
When you think you have enough meat add some more.
Greg, have you ever tried Louisiana hot sauce? If not, you must try..,it's delicious!! It has it's own very unique taste all of its own.
People should be doing more of this. Take the best bits of your favourites, and put them together.
Needs more cheese
silly but I reckon you should have weighed it and say to the big companies out there from now on we want our burger to weigh this much
On that heat, rendering haha
📌👸😘🤗💞
@@stuartmcquade3407 😋🤣🙃
Looks yummy Greg
Him: touches raw meats
also him: sticks finger in butter and eats it
me: bruh 🤢 thats not a good thing for people to do.
Mate I feel cheated. I was waiting for you to do your normal rating of the food. 😂
What no peppers?
no mushrooms?
It's not a pizza without these.
I bet that burger is dry as hell after you squeezed the juices out of it @4:10 like she does yours.
Maybe add a egg and hash brown also with jalapenos that would be awwwsum
😂🤣🙃
Cheer’s GregO 🍻
Off it’s head GregO!!! 👍🍺😂fucken mazing
Ken oath bruva
Meat sweats 🤣 imagine it coming out the other end in the morning 🥲
😋
That burger is a meat lover’s paradise, vegans you don’t know what you are missing out on, I’ll have to try one with BBQ sauce.🍔
And maybe a little mustard 🤤🤤🤤
😂
😂🤣
C'mon mate yer onions 'n' pancietta are a bit burned!
Bonza. BBQ sauce would have been good.
That’s a good time Greggo 👍
Word on the Aussie street is Greg is still in that food coma, LOL
no vegetables were harmed minus a onion
I'm surprised I've lived off making these meals ever since I've found the channel
Won't be living for much longer if that's the case😉😂
You should hav added ice block too the pattie
Gordon ramsay would say if eat it dry,blane and burnt
Unmelted cheese. Cardinal sin.
Idk if I can get on board with this one Grego you’re reaching mate.
Should call it the bypass burger, triple bypass.
😅🤣
that looks bloody grand Greg
This one's goin straight to the pool room!
How's your cholesterol level grego?
How blazed were you Greg'o??
Thats awesome Greg, one of your best.
Thanks for the video Mate
Great burger GregO keep it up
Looks absolutely divine can't wait to make mine thanku so much love an God bless always from Cyprus x x x
Hope you enjoy
@@GregsKitchen already know will love it x
Add some pulled pork baby
Cue the porn music @ 7:00 lol
Very nice. Thank you.
Yumo from the mighty waikato
gday Waikato!
@@GregsKitchen do you know where this is?
Love to see you do some taste test here in nz
top notch, Sir burger
Massive chunk of mince should have been first, takes much longer than the other meats
And if it were me I would have mixed the hot sauce with the Mayo before spreading it on the bread !
But... the roll is so cold!
Yeah, power food!!
Good ol Aldi butter
Lookes great!!!!
Needs pineapple and jalapenos
fk that looks good
yummo
Good stuff.....
Mate.. 7mins10 would have been worth waiting through a 3hr video...
🤤 🍔 🤤
I don't have the Snake jaw as you but I'm fosho making this burger! just needs BBQ sauce and beetroot instead of ya spicy verison.
Way to go Greg-o!
Scary..... 😊
Cancer: The Burger
Killer, GregO.
Really nice work. You only need to start cooking lessons, better than store purchased. Was, the butter used to help the food go down the throat easily good lubricant