Awsome video brother watching you cook in the great outdoors it really took me back home to the good country living in my home state of kentucky and the food looks delicious keep the video's coming.
You're my kind of people. Laid back, easy going and love to cook and enjoy what you have. I've got a Lodge dutch oven... never used it. Still in the box.. opened it up.. it was all rusty.. Had my good neigbor clean it up nice.. looks brand new again. Watching you cook and bake here makes be want to try my luck with it. God bless ya and thanks for the great video.
Thanks for the video. I enjoyed your laid back style. I'm looking forward to that potato soup video. Best quote of the video; "we're not portion control people"
Very informative about temperature control and coal count. I do alot of cast iron cooking but have always been intimidated with the Dutch oven. This eased my mind and I've I'll definitely get one. Here's my tip, I've owned a restaurant in the past and learned that cracking an egg on a flat surface creates less chance of egg shells in a dish verses cracking on an edge of a container.
Just like we used to make it in the Boy Scouts back in the 1970s. Four potatoes diced, 1 onion diced, dozen eggs, 1lb bacon and enough cheese slices to cover the top...If you missed lunch you were still OK till dinner! If I recall right we had biscuits in another D.O. to mop it up with. Great video! Always do the potatoes and onions in that bacon grease!
Great job I really enjoyed watching you cook and explaining about the different size cooking dutch ovens. You made me feel right at home, I'm going to try that recipe, but probably on my propane cook top ! Thank you for your video:)
Mountain Man Breakfast is something that my dad always made when we were camping. You are one of the few people that I have heard of that shared his enjoyment of turning it into a breakfast burrito as a way of making variety. And as someone who enjoys re-enacting the pre-Civil War era mountain man lifestyle, this is an awesome recipe to keep in your quiver. May your powder stay dry! Panther Eye
Just the greatest. I love it. I like to dice my bacon, fry it, dump the potatoes in just like you done. . About 4 strip of bacon and 3 eggs per person spices and cover in cheeze. You're a good man. I am about your size. A beer while I am waiting for , coffee, the best life ever.
A fine demonstration from a beautiful Idaho. Appreciate the education with the Dutch ovens and your style of outdoor cooking with the briquets. Much to learn. A fine teacher you are Amigo. Many thanks from Texas
Thank you so much Sir, I just found you today, I am over here in Scotland salivating never seen a recipe like this, sure hope you have more on here loved you relaxed manner, once again thank you I am most definitely going to be trying this.
Isabel Mcdonald you are so welcome. I love getting comments like yours. It makes my day. I would love to come see your country. Some day I will get over that way. Thank you so much for your comment. Have a blessed day.
I just enjoy your beautiful scenery and I can smell that great mountain cooking. I 've recently understood the basics of cooking with cast iron and at the age of 62. It's sooo easy and holds heat better and longer! Nice to see you are cooking with cast iron. Great video, please show us more!!
Enjoyed your breakfast video. Love your honest "real person" commentary. The food looks great and it made my mouth water. Now I want to get a Dutch oven and cook outside too.
I have been collecting cast iron cook ware all my life. You have given me the inspiration to drag it out and put it to use. I never would have thought to use my two burner propane stove as a cooking platform for the cast iron. Thank You for a truly informative video.
Boy, I sure wish I was there eatin' breakfast with y'all!!! It looked fantastic. I am gonna try it when we go camping next week!!! I bet it would be tasty in my iron skillet, even at home!!! Thank you for sharing and please keep 'em comin'!!!
Made me hungry, got to get up and get me something to eat now!!! I love cooking on cast iron but I don’t have a Dutch oven, will be getting one!! Great video, thanks!!
I really enjoyed watching this. I like your style. I like the dutch ovens! I am very much looking forward to getting mine. Thank you for the Mountain Man Breakfast tutorial!
Saw this video and really enjoyed it I’m gonna check out more of your videos I have a handful of cast iron cook ware and love using it will eventually add to my collection learning a lot as I cook and watch different videos and it’s awesome to learn this style of cooking, this cook was awesome!
Awesome breakfast, its good for me the whole day get going. Thank you mountain man for sharing the video. How do you take care of this oven, I love to cook and practice first at my backyard before venturing out.
It just don't get any better than this!! Dutch oven cooking is so awesome so delicious! YUM!! Lokks so fun too! Gonna learn everything you do and learn to feed my own family the right way. Thanks for sharing!
I remember cooking in my big Dutch oven it's large 1 I think it's 16 I bought a roast it barely fit but I trimmed it to fit cooked it all day turned out wonderful I enjoy stack cooking
Great video, we love our cast iron & dutch ovens here in England over the pond, I like your relaxed style with no fuss just old school family cooking 👍🏻 how it should be. I like your tip for pre cooking the bacon and saving it all for the end to use on top 👍🏻 🥓 keep up the good work mate. 🇬🇧
liked eveything so far but you talked about soups.... to name one.. potato soup.. surely am willing to do that one.. hope to see your video on that... i do alot of the mountain man breakfasts. we will eat that morning, Lunch or Supper.. gald to find your video and to see your God giveing country... wish i lived there.. Ron....
Ronald Feuerstein thank you. I think I'm going to do the potato soup next weekend. I will get it posted. We do the same with Mountain man breakfast. We will eat it any time though the day
Really enjoyed your video, I love cooking with Dutch ovens . Loved how you used that table, I've seen them online before but never thought I'd use one but now you got me thinking. Might start looking for one.
I love your videos. Especially the mountain man breakfast. That looks so good. I would like to try and cook with cast iron instead of the normal cookware. Any suggestions about one cast iron vs another (cabellas vs lodge) and any tips for a very new beginner? Thank you and God bless you and your family
Hi friend! I enjoyed your beautiful video with the delicious looking mountain man breakfast! I would like to request your pops potatoe salad and maybe a meat dish. I love cast iron dutch ovens and cooking outside just like you do! I make a great chili bean and mexican cornbread recipe! I also bake pizza in my 14 " deep cast iron dutch oven which always comes out fast and delicious! Today im making a mexican style mountain man breakfast with pork chorizo, fried cubed cut potatoes, thick cut bacon and cheese and of course lots of eggs! I wish you could come eat with us! You should try adding chorizo to this dish! Just fry the potatoes until they are fully browned and somewhat crisp! You have to cook the chorizo in a cast iron 8 inch frying pan or 10 "dutch oven so you can drain all the rendered fat from it. Its somewhat greasy cause its pork. I love how the chorizo colors your potatoes a lovely reddish orange color with cheese and very well scrammbled eggs mixed in well. Ok so thank you my new friend..pls cook more for us and you didnt mention God at all but please pray daily..never cheat the man upstairs!! He loves you brother. Stay safe !!
Elida Garza you are right. I am a praying man too. I do need to thank God for blessing me. Thank you for bringing that up. I will try chorizo in my breakfast. I bet your breakfast is great as well. I am going to be cooking something next week when I get home.
Great Outdoor Cookin im sorry i didnt see your comment until now. I just wanted to wish you well and to say that many of us love you. Keep praying my brother..these are very biblical times we are living in. Shouldn't be to long now before we meet jesus in the clouds.
Elida Garza well. Let's see. This is not a religious Chanel BUT with saying that I do believe in the load and Jesus Christ so with saying that I will be talking about my beliefs but as you can see by my videos I don't push my beliefs on any one. I don't care if you believe in a tree. You believe what you want and I will believe what I want and I will voice that as I feel the need. Just like you do. I don't want this to turn into a religious battle but I just want you to know I'm not going or have pushed my beliefs one any one but I will talk about my load and savior. I wish you all a very blessed day.
Great down to earth video. Loved the ingredients and the patience making it. I will try this on my regular oven even though cooking in the woods is better. God to love that view. Thanks for sharing that.
I'm a Lodge man myself and love using my pans and products from them. I like the cook table you have too..Thanks for making this video it was very interesting and the outdoors always looks great
when theres down time, talk about what its like living out there, hows the hunting? what kind of game do you bring in? Fishing? same thing. What made you decide to live there, whats it like mid winter, how do you prepare etc etc. Im on the east coast and unfortunately will never get the opportunity to get out to Idaho, Montana, etc.
Tj, I'm in Western Montana and if you like this video you will like Montana and it's people but stay away from the larger cities 50 k or bigger. Just don't tell anybody else please. One of the best things about Montana and Wyoming is the lack of people. I too suffered living in the east but always knew the northern Rockies was where I should be. Go for a visit in late September or early October. No mosquitos, crisp nights, warm days and fall colors. Head out before mid October as that's the start of hunting season. If you like big game hunting look at a place called broken arrow Lodge in alder Mont but bring a 454 casull or bigger as there have been several bear attacks the last few years.
"we're not portion control people" Learn how to use a dutch oven and be self sufficient and not have to rely on that gummint for everything!!!!! Great video man,
You're making me hungry too! I'm picking up cast iron pans second hand as I can find them. My Dutch oven has a bit of stickiness inside and I'm wondering if I go ahead and cook with it or what to do with it? I know not to use soap. I'm working at getting prepared, praying we won't need it but with the current disaster in Washington it may come sooner. God bless you all, may we have good food, health and peace.
Debra Pate cooking is the best way to get rid of the stickiness and if it has a bad smell just use a little hamburger and then ether throw it away or you can feed it to the dog then when you clean it. Your right don't use soap and just enough oil to coat the oven. The stickiness is because of to much oil and it got dried out. Let me know if this helped. Thanks for watching.
sounds like the pot needs seasoning. Traditionally you'd take it to the blacksmith or baker who would bring the pot up to a very dull red and hold it there for 10-15 minutes minimum. Allow to cool naturally and that should be good to go. You can cover the base with a thin layer of salt or coat with a good high temperature vegetable oil to help create a carbon "crust" but if it's a good quality pot - heat is all you need.
So much truth to those words towards the end of the video brother some folks don’t ever learn to cook the outdoors way like in a Dutch oven and God forbidding a catastrophe ever happens it’s great to know those survival skills! Your style is great by the way! Followed it and I loved it!
I was beginning to wonder about those onions and garlic. You're killing me with this breakfast though. I could just eat it all up myself and then take like a 2-hour digestion nap to recoup LOL. Fabulous words of wisdom! Bring it on! I'm going to have to get one now myself. Thank Q for sharing. Looking forward to seeing more
making a pork loin and a blueberry cobbler tonight....with my lodge cast irons....i can not believe how easy that breakfast was to make and it tasted as great as yours. I did everything you did in your video. your instructions are clear and easy to follow....thanks for making this city boy a little country. God Bless
Great stuff:) reminded me of some outfitter tent style hunting we did for a couple years here in northern Wisconsin. Dutch ovens whole works. Was a lot of work for the guy that orchestrated the whole thing but definitely the best hunting camps I've been a part of or probably will see again:)
Never trust a skinny cook, every camp needs a cook that enjoys eating. There are two types of people, ones that eat to survive and ones that survive to eat ! Great job sir.
Great video! Thanks man, I've always enjoyed cooking out doors and have also wanted a ditch oven or two . Lol You've have me some great ideas and pointer's. I use a cat iron skillets or my smoker. Thanks again , Jay Wildhorse
First time I see cooking in a dutch oven and really liked and will go for one ...i liked the way you really enjoy it and hope i can soon do it !! Great video.
Yeah! What is wrong with those people? This big Ol Guy is not only very personable and knowledgeable, but a good down home kind of guy to boot! Only a communist would not like this kind of great Americana!
Just came across this video and I really enjoyed it. I only cook with cast iron, but just getting started on dutch oven cooking. Will be watching for more videos. Thank you!
My dad would use a Dutch oven at home and camping....great food and memories. And yes I have a lot of cast iron including my dads small Dutch oven...my brother has the large one....❤️❤️❤️❤️...your cooking reminds me of my dads...thanks
Hello mountain man, i just wanted to say don't let athiests or non believers discourage you from mentioning our lord and savior on your channel. Dont ever be ashamed of Jesus. Those non believers will have their souls judged by God soon, they will pay the price for spreading their hate for God the Father. Im just hoping you don't let the enemy convince you to hide your love and faith in God. Be blessed mountain man!
@@mickysmithiii1213 OK, I can live with that description. I will adapt my statement, just for you, becauseI am that kind of a nice guy. So ...In fact, 'big boned' people experience more hunger sensations than 'normal boned' people.
@@ClaudeSac I'll have to respectfully disagree. The reason someone is thin, is because they have a high metabolism. In my opinion, those people need to eat more, because they metabolize their fuel faster.
@@mickysmithiii1213 You don't have to agree, I don't mind. I'm not going to address your statement because your opinion does not match my experience with any of the many fat and skinny people I have spoken to. (about their lifestyle and experiences) Besides, I know what it feels to weigh a hefty 250 pounds at 6 foot, AND I know what it feels like to live in that same body, only now weighing a mere 175 to 180 pounds. I'm not just saying stuff, this happens to be something I actually know a lot about. Over 15 years of studying and experimenting...
Grew up in western Wyoming, Wind River Mountain country. Love cooking with cast iron and being in the mountains. Great video, love your style and background scenery. Thanks for posting this, I will enjoy following you.
Never thought I would see a person that has more Dutch Ovens than me, it's GREAT! Luv the video. Little suggestion, we bake (by the fire) or par-boil the potatoes the night before so it doesn't take as long and you still get a nice crispness to them. This is a favorite breakfast of my scouts! Keep up the great videos!
Watching this is like watching a friend cooking while chatting. Very satisfying. Great video.
Heru- deshet your comment sure made my day. Thank you. I feel that all of you are my friend. Thank you
Exactly right
Awsome video brother watching you cook in the great outdoors it really took me back home to the good country living in my home state of kentucky and the food looks delicious keep the video's coming.
I was watching and liking and thinking about my comment. Then I read your comment and there was nothing left to say. Yes, great video!
You're my kind of people. Laid back, easy going and love to cook and enjoy what you have. I've got a Lodge dutch oven... never used it. Still in the box.. opened it up.. it was all rusty.. Had my good neigbor clean it up nice.. looks brand new again. Watching you cook and bake here makes be want to try my luck with it.
God bless ya and thanks for the great video.
Thanks for the video. I enjoyed your laid back style. I'm looking forward to that potato soup video.
Best quote of the video; "we're not portion control people"
thank you for your comment. I will get that video on the Potato Soup here soon.. Thanks again
Great because potato soup is one of my favorites.
Very informative about temperature control and coal count. I do alot of cast iron cooking but have always been intimidated with the Dutch oven. This eased my mind and I've I'll definitely get one. Here's my tip, I've owned a restaurant in the past and learned that cracking an egg on a flat surface creates less chance of egg shells in a dish verses cracking on an edge of a container.
Just like we used to make it in the Boy Scouts back in the 1970s. Four potatoes diced, 1 onion diced, dozen eggs, 1lb bacon and enough cheese slices to cover the top...If you missed lunch you were still OK till dinner! If I recall right we had biscuits in another D.O. to mop it up with. Great video! Always do the potatoes and onions in that bacon grease!
Just came across this channel and it's a good one ! Thank You Sir i appreciate your time.
This was Great!! I felt like I was there. This is a family friendly camping type video to watch and enjoy!! You were a wonderful host.
That breakfast looked amazing! So simple, yet so excellent! Can't wait to try that myself!
Brilliant what a relief. Love what you do man! Keep it up all the way from Bedford, England!
Great job I really enjoyed watching you cook and explaining about the different size cooking dutch ovens. You made me feel right at home, I'm going to try that recipe, but probably on my propane cook top ! Thank you for your video:)
My first time watching you and I am impressed!! That breakfast looked amazing, new subscriber here!!
Mountain Man Breakfast is something that my dad always made when we were camping. You are one of the few people that I have heard of that shared his enjoyment of turning it into a breakfast burrito as a way of making variety. And as someone who enjoys re-enacting the pre-Civil War era mountain man lifestyle, this is an awesome recipe to keep in your quiver. May your powder stay dry!
Panther Eye
Clinton Lamb thank you. I bet it will be a good one for that. And may your power stay dry as well thank you for watching
Just the greatest.
I love it. I like to dice my bacon, fry it, dump the potatoes in just like you done. . About 4 strip of bacon and 3 eggs per person spices and cover in cheeze. You're a good man. I am about your size.
A beer while I am waiting for , coffee, the best life ever.
67 yrs young here. Nothing tastes better than great outdoors cooking. Thank you for teaching the younger ones how to do it right. 😊
A fine demonstration from a beautiful Idaho. Appreciate the education with the Dutch ovens and your style of outdoor cooking with the briquets. Much to learn. A fine teacher you are Amigo. Many thanks from Texas
Nice calming video. Thanks for chatting and showing how you cook with the dutch ovens. I need to pick me up one and make this!
Thank you so much Sir, I just found you today, I am over here in Scotland salivating never seen a recipe like this, sure hope you have more on here loved you relaxed manner, once again thank you I am most definitely going to be trying this.
Isabel Mcdonald you are so welcome. I love getting comments like yours. It makes my day. I would love to come see your country. Some day I will get over that way. Thank you so much for your comment. Have a blessed day.
Dang I’d love to sit on that mountain and eat a good ole outdoor breakfast with ya boy. Ya made me hungry, thanks for the video.
I’m looking to start Dutch oven cooking. I enjoyed watching this to learn! Thanks for the time you took to make your video
I just enjoy your beautiful scenery and I can smell that great mountain cooking. I 've recently understood the basics of cooking with cast iron and at the age of 62. It's sooo easy and holds heat better and longer! Nice to see you are cooking with cast iron. Great video, please show us more!!
Things I was never taught out here in Oregon in outdoor-school. But a lovely demonstration with charcoal and temperature💜🇺🇸🍀☔
Enjoyed your breakfast video. Love your honest "real person" commentary. The food looks great and it made my mouth water. Now I want to get a Dutch oven and cook outside too.
Lizz Andrews that is awesome. I'm glad I could inspire you to do some good ol outdoor cooking. Thank hank you for your comment.
I have been collecting cast iron cook ware all my life. You have given me the inspiration to drag it out and put it to use. I never would have thought to use my two burner propane stove as a cooking platform for the cast iron. Thank You for a truly informative video.
Thank-you for the great information. We are new to cooking with the Dutch oven and will be trying your great recipe!
Boy, I sure wish I was there eatin' breakfast with y'all!!! It looked fantastic. I am gonna try it when we go camping next week!!! I bet it would be tasty in my iron skillet, even at home!!! Thank you for sharing and please keep 'em comin'!!!
Jo Flesher this breakfast is good anytime and any where. But everything tastes better camping. Lol. Thank you
Made me hungry, got to get up and get me something to eat now!!! I love cooking on cast iron but I don’t have a Dutch oven, will be getting one!! Great video, thanks!!
Great vid, I use the Dutch ovens quite a bit but glad I found your channel to learn more. thanks for sharing.
Great video !! Going camping next weekend. This video is a huge help. THANK YOU !!!!!!
Watching this right now was a huge mistake on my part. I haven't eaten yet today. Now I"m STARVING. Looked amazing man.
Sam Allison thank you. I'm glad to here you enjoyed the video.
I know right!!!
Yeah, I made the same mistake.
I enjoyed learning I'm southern girl an I have cooked in cast but never a Dutch oven so thanks for sharing 🙂
I really enjoyed watching this. I like your style. I like the dutch ovens! I am very much looking forward to getting mine. Thank you for the Mountain Man Breakfast tutorial!
William B. Finley your so welcome. I'm glad you enjoyed my video. Thank you for watching
Saw this video and really enjoyed it I’m gonna check out more of your videos I have a handful of cast iron cook ware and love using it will eventually add to my collection learning a lot as I cook and watch different videos and it’s awesome to learn this style of cooking, this cook was awesome!
Nice job, its almost X-mas 2019. Thanks for posting.
Awesome breakfast, its good for me the whole day get going. Thank you mountain man for sharing the video. How do you take care of this oven, I love to cook and practice first at my backyard before venturing out.
Uhmmm you made me hungry😁 Thank you Sir. for the inspiration and your great receipe. Happy New Year 🇺🇸.
It just don't get any better than this!! Dutch oven cooking is so awesome so delicious! YUM!! Lokks so fun too! Gonna learn everything you do and learn to feed my own family the right way. Thanks for sharing!
David Greve thank you David. If you have any questions just ask and I will answer the best I can. Thank you
We're here in the mtns of Tennessee and we like cooking outside in our primitive outdoor kitchen too! Great video man!
I be in Tennn is love there I be in memphis
👍 me too ! There's only one place to be in the hills of Tennessee .
@@jaywildhorsepatterson4432 Amen my brother!
I remember cooking in my big Dutch oven it's large 1 I think it's 16 I bought a roast it barely fit but I trimmed it to fit cooked it all day turned out wonderful I enjoy stack cooking
I really enjoyed this, excellent job, thank you
Outstanding !!!! Love your style 👍 Gd Bless You & Your Family 👍
Great video, we love our cast iron & dutch ovens here in England over the pond, I like your relaxed style with no fuss just old school family cooking 👍🏻 how it should be. I like your tip for pre cooking the bacon and saving it all for the end to use on top 👍🏻 🥓 keep up the good work mate. 🇬🇧
KaznBigG thank you. I love getting comments from people like your self. Thank you
That looks absolutely delicious, love cooking in my iron skillet
Can’t beat this type of cookin! Thank you for sharing!
I enjoyed every minute, keep the videos going. I will be taking notes the whole time.
liked eveything so far but you talked about soups.... to name one.. potato soup.. surely am willing to do that one.. hope to see your video on that... i do alot of the mountain man breakfasts. we will eat that morning, Lunch or Supper.. gald to find your video and to see your God giveing country... wish i lived there.. Ron....
Ronald Feuerstein thank you. I think I'm going to do the potato soup next weekend. I will get it posted. We do the same with Mountain man breakfast. We will eat it any time though the day
I swear that when I hear that sizzling sound I can smell the food, online! Love your style; sweet and easy.
Wow a real honest cooking video Love cast iron have two dutch ovens myself just a thing you love to play with thanks so much for posting
Real food for thought! Thanks for the inspiration and the appetite!
love this guy!
First time here... love it!!
Really enjoyed your video, I love cooking with Dutch ovens . Loved how you used that table, I've seen them online before but never thought I'd use one but now you got me thinking. Might start looking for one.
Nice job! Thank you for your time and effort.
That looks like the best damn breakfast brother.. I'm sure it taste great as well
Matty S thank you. It dose. If you give it a try you will have to let me know how it turns out. Thank you for watching
Dude, you're awesome. I'm a former Boy Scout and a current chef. We should collaborate on some Dutch oven cooking.
I love your videos. Especially the mountain man breakfast. That looks so good. I would like to try and cook with cast iron instead of the normal cookware. Any suggestions about one cast iron vs another (cabellas vs lodge) and any tips for a very new beginner? Thank you and God bless you and your family
Dude your a chef 👨🍳 love the outdoors and the outdoor cooking 🍳 great 👍🏻 awesome 👏🏼
Looks good man, I have been looking for a good breakfast to cook in the Dutch oven I think I have found it!
Michael Blasi I'm glad I could help. You will have to let me know how it turns out. Thank you for watching
Hi friend! I enjoyed your beautiful video with the delicious looking mountain man breakfast! I would like to request your pops potatoe salad and maybe a meat dish. I love cast iron dutch ovens and cooking outside just like you do! I make a great chili bean and mexican cornbread recipe! I also bake pizza in my 14 " deep cast iron dutch oven which always comes out fast and delicious! Today im making a mexican style mountain man breakfast with pork chorizo, fried cubed cut potatoes, thick cut bacon and cheese and of course lots of eggs! I wish you could come eat with us! You should try adding chorizo to this dish! Just fry the potatoes until they are fully browned and somewhat crisp! You have to cook the chorizo in a cast iron 8 inch frying pan or 10 "dutch oven so you can drain all the rendered fat from it. Its somewhat greasy cause its pork. I love how the chorizo colors your potatoes a lovely reddish orange color with cheese and very well scrammbled eggs mixed in well. Ok so thank you my new friend..pls cook more for us and you didnt mention God at all but please pray daily..never cheat the man upstairs!! He loves you brother. Stay safe !!
Elida Garza you are right. I am a praying man too. I do need to thank God for blessing me. Thank you for bringing that up. I will try chorizo in my breakfast. I bet your breakfast is great as well. I am going to be cooking something next week when I get home.
Please don't bring religion into your channel Mountain Man.
Great Outdoor Cookin im sorry i didnt see your comment until now. I just wanted to wish you well and to say that many of us love you. Keep praying my brother..these are very biblical times we are living in. Shouldn't be to long now before we meet jesus in the clouds.
Elida Garza well. Let's see. This is not a religious Chanel BUT with saying that I do believe in the load and Jesus Christ so with saying that I will be talking about my beliefs but as you can see by my videos I don't push my beliefs on any one. I don't care if you believe in a tree. You believe what you want and I will believe what I want and I will voice that as I feel the need. Just like you do. I don't want this to turn into a religious battle but I just want you to know I'm not going or have pushed my beliefs one any one but I will talk about my load and savior. I wish you all a very blessed day.
Great Outdoor Cookin perfectly said, sir
Great down to earth video. Loved the ingredients and the patience making it. I will try this on my regular oven even though cooking in the woods is better. God to love that view. Thanks for sharing that.
I'm a Lodge man myself and love using my pans and products from them. I like the cook table you have too..Thanks for making this video it was very interesting and the outdoors always looks great
when theres down time, talk about what its like living out there, hows the hunting? what kind of game do you bring in? Fishing? same thing. What made you decide to live there, whats it like mid winter, how do you prepare etc etc. Im on the east coast and unfortunately will never get the opportunity to get out to Idaho, Montana, etc.
Middle Tennessee here, about the same.. Never been, and will probably not have the chance, to to go to the upper North west.
Tj Landry I will talk about that stuff for you. That's a good idea. Thank you for asking. And watching my videos.
don't make excuses about never having the chance to do sth. just book that flight or pack that car and DO IT! you won't regret it...
Tj,
I'm in Western Montana and if you like this video you will like Montana and it's people but stay away from the larger cities 50 k or bigger. Just don't tell anybody else please. One of the best things about Montana and Wyoming is the lack of people. I too suffered living in the east but always knew the northern Rockies was where I should be. Go for a visit in late September or early October. No mosquitos, crisp nights, warm days and fall colors. Head out before mid October as that's the start of hunting season. If you like big game hunting look at a place called broken arrow Lodge in alder Mont but bring a 454 casull or bigger as there have been several bear attacks the last few years.
Dutch ovens are great or any cast iron skillet looks fit for a king I ready to eat
Great video 👍 thanks. Learned alot.
Great Saturday morning viewing. I learned a lot. Thanks
"we're not portion control people" Learn how to use a dutch oven and be self sufficient and not have to rely on that gummint for everything!!!!! Great video man,
You're making me hungry too!
I'm picking up cast iron pans second hand as I can find them. My Dutch oven has a bit of stickiness inside and I'm wondering if I go ahead and cook with it or what to do with it? I know not to use soap.
I'm working at getting prepared, praying we won't need it but with the current disaster in Washington it may come sooner.
God bless you all, may we have good food, health and peace.
Debra Pate cooking is the best way to get rid of the stickiness and if it has a bad smell just use a little hamburger and then ether throw it away or you can feed it to the dog then when you clean it. Your right don't use soap and just enough oil to coat the oven. The stickiness is because of to much oil and it got dried out. Let me know if this helped. Thanks for watching.
sounds like the pot needs seasoning. Traditionally you'd take it to the blacksmith or baker who would bring the pot up to a very dull red and hold it there for 10-15 minutes minimum. Allow to cool naturally and that should be good to go.
You can cover the base with a thin layer of salt or coat with a good high temperature vegetable oil to help create a carbon "crust" but if it's a good quality pot - heat is all you need.
So much truth to those words towards the end of the video brother some folks don’t ever learn to cook the outdoors way like in a Dutch oven and God forbidding a catastrophe ever happens it’s great to know those survival skills! Your style is great by the way! Followed it and I loved it!
I was beginning to wonder about those onions and garlic. You're killing me with this breakfast though. I could just eat it all up myself and then take like a 2-hour digestion nap to recoup LOL. Fabulous words of wisdom! Bring it on! I'm going to have to get one now myself. Thank Q for sharing. Looking forward to seeing more
".. Not portion controlled people..." hahahaha. I hit the subscribe button right there!
sir, i want to shake your hand...........this has been most informative.
Eddie Guanajuato thank you. I'm glad it was informative for you.that is why I started doing the videos. Thank you for watching.
making a pork loin and a blueberry cobbler tonight....with my lodge cast irons....i can not believe how easy that breakfast was to make and it tasted as great as yours. I did everything you did in your video. your instructions are clear and easy to follow....thanks for making this city boy a little country. God Bless
Eddie Guanajuato well your welcome. Thank you for letting me know how much that meant to you. You just made my day. God Bless you too.
Looking forward to Learning your techniques. Thanks for your time.
Acquired a Dutch oven recently. Cooks everything perfectly. Been using it with charcoal. Meat, soup, potatoes all brilliant. Great video thanks mate
I wish u were my neighbor. One day soon I'll own some cast iron skillets and Dutch ovens. I'm happy I have you on UA-cam now.
Toby Solaita I'm glad You have my UA-cam too. Thank you. I hope you get them soon so you can start to enjoy the food from them. Thank you
Great Outdoor Cookin thanks. Looking forward to more videos. God bless u and your family brother.
do more closeups of the food!!!!! like your cooking show :)
future shock ok I will do that. Thank you.
Great stuff:) reminded me of some outfitter tent style hunting we did for a couple years here in northern Wisconsin. Dutch ovens whole works. Was a lot of work for the guy that orchestrated the whole thing but definitely the best hunting camps I've been a part of or probably will see again:)
Thanks for walking us through the technique!!
COCO NOelle your welcome. Thank you for watching and leaving a comment.
you cooked so good breakfast bro
Lodge, made here in Tennessee. At least to start. Sir, Idaho looks beautiful. So does the food!
spinne23400 thank you.
Love it all. That is my best cookware. I wish my can be as complete.
Thank you for sharing your knowledge.
That looks awesome!!! I could almost smell it!! Thanks for the great video!
Never trust a skinny cook, every camp needs a cook that enjoys eating.
There are two types of people, ones that eat to survive and ones that survive to eat ! Great job sir.
After watching this I'm so hungry I'm licking my own face.
Joe Gotch I licked my phone , it tasted like glass
Joe Gotch Smear bacon grease on it first. Much more satisfying.
Looks outstanding. I enjoyed this video a lot. Thanks for posting
Im from the mountains of ky ! Love duch oven outdoor cooking ! Appreciate your chanel guy !
LOOKS BEAUTIFUL UP IN IDAHO, AND THE BREAKFAST LOOKS GOOD!
Guadalupe Barrera it is way beautiful up here. I love it. And the breakfast is not bad ether. Lol
Guadalupe Barrera thank you for watching
a man after my own stomach looks amazing.
Great video! Thanks man, I've always enjoyed cooking out doors and have also wanted a ditch oven or two . Lol You've have me some great ideas and pointer's. I use a cat iron skillets or my smoker. Thanks again , Jay Wildhorse
First time I see cooking in a dutch oven and really liked and will go for one ...i liked the way you really enjoy it and hope i can soon do it !! Great video.
This was a favorite with my father and me when we went fishing and cooked by the lake, it is delicious.
177 people who don't like outdoor cooking and such. Weird people.
Gotta be millinials... theyll not survive if a catastrophe ever happens
weird saying weird
They livin’ mama’s basement!
@@scarborosasquatchstation1403 Home coked meals are best. From the heart, Yummy!
Yeah! What is wrong with those people? This big Ol Guy is not only very personable and knowledgeable, but a good down home kind of guy to boot! Only a communist would not like this kind of great Americana!
Just came across this video and I really enjoyed it. I only cook with cast iron, but just getting started on dutch oven cooking. Will be watching for more videos. Thank you!
Trish schultz thank you. I will be putting more on. I just did one in Colorado I will get on here
My dad would use a Dutch oven at home and camping....great food and memories. And yes I have a lot of cast iron including my dads small Dutch oven...my brother has the large one....❤️❤️❤️❤️...your cooking reminds me of my dads...thanks
Yeah when Im in the wild and hungry I definitely take advice from a dude that looks like a grizzly bear.
A big grizzly of a man, but he seems like a very calm, gentle sort.
My thoughts exactly: Reminds me of Grizzly Adams, a big, calm, gentle man
Love your channel! Food looks fantastic
Hello mountain man, i just wanted to say don't let athiests or non believers discourage you from mentioning our lord and savior on your channel. Dont ever be ashamed of Jesus. Those non believers will have their souls judged by God soon, they will pay the price for spreading their hate for God the Father. Im just hoping you don't let the enemy convince you to hide your love and faith in God. Be blessed mountain man!
Damn, looks good!
Thank you
I just found your channel. And now a new subscriber. That breakfast looks so good! Thanks for the video I'll be looking forward to more.
Brian Carrington thank. That makes my day. You have a blessed day
Great video. Just found your page and subscribed. I’ll be making this for myself and three good friends very soon!
Food cooked outdoors in cast iron just seems to taste better!
chris hate yes it dose. It must be the clean cool air.
You wouldn't ever be hungry with this man lol 👌
In fact, fat people experience a LOT more hunger feelings than slim people. The fatter, the more hunger sensations, no escaping that.
@@ClaudeSac That man is not fat, he's big boned.
@@mickysmithiii1213 OK, I can live with that description. I will adapt my statement, just for you, becauseI am that kind of a nice guy. So ...In fact, 'big boned' people experience more hunger sensations than 'normal boned' people.
@@ClaudeSac I'll have to respectfully disagree. The reason someone is thin, is because they have a high metabolism. In my opinion, those people need to eat more, because they metabolize their fuel faster.
@@mickysmithiii1213 You don't have to agree, I don't mind. I'm not going to address your statement because your opinion does not match my experience with any of the many fat and skinny people I have spoken to. (about their lifestyle and experiences) Besides, I know what it feels to weigh a hefty 250 pounds at 6 foot, AND I know what it feels like to live in that same body, only now weighing a mere 175 to 180 pounds. I'm not just saying stuff, this happens to be something I actually know a lot about. Over 15 years of studying and experimenting...
Grew up in western Wyoming, Wind River Mountain country. Love cooking with cast iron and being in the mountains. Great video, love your style and background scenery. Thanks for posting this, I will enjoy following you.
mikewyd53 thank you. That means a lot to me. I will be posting more videos. Thank you for watching.
Never thought I would see a person that has more Dutch Ovens than me, it's GREAT! Luv the video. Little suggestion, we bake (by the fire) or par-boil the potatoes the night before so it doesn't take as long and you still get a nice crispness to them. This is a favorite breakfast of my scouts! Keep up the great videos!
I can smell it from California :o)
I cook my onions separately because they add too much moisture that makes it harder to brown the potatoes.
John H you know. I never thought of that. That makes scents. I'm going to try that. Thank you for watching.
Thanks! That is a great idea!