From Farm to Freezer by Getting Help From My Local Farmer! Buying a Whole Hog
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- Опубліковано 9 чер 2023
- #acrehomestead #shopwithme #cookwithme
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Becky Acre Homestead
PO Box 873912 Vancouver WA 98687
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As a Central Oregon ranch wife, it's so nice to see someone educate the the public. With 250 head out my living room window, we have never had anyone stop and ask about our beef or the way we raise it.
I live in the valley (near Eugene) and looking for a good farmer to partner with. Any chance you know any this way?
@Tammy W I would look into where Becky gets her beef, it might be closer. 😊
@@tammyw11I also live in Eugene😊❤
Becky! I work with farmers all over the country building soil health with my husband and I must say I really really appreciate your videos! You are very well versed and researched thank you
Becky, can you also do a video similar to this about how you found farmers to get seconds and other bulk produce like when you bought all of those onions last year?
What no one understands is the amount of time it takes. 9 months is the quickest I can get a Berkshire to 250-300 pounds. It takes 16 months to feed out a steer to that 1100 1200 pound butcher weight. I am constantly looking at least 1 year out for my steers!
That is good to know ! I'm really considering ordering a half a cow , we love our BBQ here in the south
Yes, good point. And it takes a lot of feed, care, and commitment to get the animals to market weight.
My husband and I just spent 9 hours processing 18 whole chickens that we purchased to be slaughtered, from a local farm 30 mins from our house. This is the second year we've done this and it has been so empowering! We figure that combined with the local 1/2 beef we have on order, as well as the CSF (community supported fisheries) we're apart of, this should be enough chicken to last until next year. It's a tremendous amount of work to part out each chicken, but we get to control the cuts we make and ensure everything is used. Not to mention the price per/lb is about half that of grocery store prices and WAY higher quality and better animal husbandry. I canned up a batch of stock last night already and this morning I have canned meat in the canner. Thank you for your encouragement to try new things!
What is animal husbandry? I'm learning about buying local & figured chickens would be an easy start for me. In a major city, but a neighbor has a few hens & gives me fresh eggs. Just the quality difference alone makes me what to buy local. Let alone the cost savings in the long run.
@@teniaosayande6355 farm fresh eggs are the gateway drug for many, lol! I have another farmer I support with bi-weekly egg deliveries, it's lovely! How exciting for you to dive into the world of supporting your local food web.
Animal husbandry refers to how a domesticated animal is raised. For me, knowing that the chicken's have a good life and are cared for with compassion is important. The farm they call home for their life is diverse and they have room to "be chickens" Also knowing that their death is quick and without prolonged suffering is another important factor. In fact, the farmer that raised these chickens is also one of our local vets. I know that she's processing them in the most humane and quick way possible.
I’m vegetarian, but I found this really interesting! A wonderful resource for anyone wanting to go down this path.
We’ve ordered numerous times from a local farmer that even delivers. The quality of meat is such a game changer and his prices haven’t changed in years.
This was a super helpful video. Both times we have purchased a cow, it was last minutes, someone had backed out and it was already butchered, so I had no choice in the matter. The first one had a lot more roasts, the second had hardly any roasts. So I learned a lot from that experience. I will get a lot of flack from some of your fans, but I loved this shorter video format. Thanks for being you and for inviting us into your your home.
No flak from me, I’ll take whatever I can get!
We have purchased beef frim a local farmer too. Great taste! I too like shorter videos!
i like shorter videos,...i pass up many or skip many parts of videos because i just dont have time for such long videos....its fine that she likes to film this way....ill just pick and choose what parts i watch
No flack from me, I do love a good roast :) I bought a rib eye roast for the first time the other day, not so sure about that, yet to taste, I like silverside :)
love her videos all. We have been either growing beef or buying it from farmers that grass feed for decades. All beef come with the same cuts depending on the size so folks that are getting lots of roast one time and none the other, well, it really doesn't work that way.
My son shows and sells hogs through 4H locally in our county and at the State Farm show. I would encourage people to support 4H and FFA youth as well. Knowing how the animal is/was raised and where it is butchered (you choose both), is a great way to align your values. Becky, thank you for educating us on these things. It is refreshing to see your passion and commitment to supporting your local farmers.
Totally, we are a 4-h family too, the only downside is I don’t like how much grain is in them
We were 4h and FFA family to!
This! ❤
Those animals are pampered by those kids! They are so proud of them! Maybe lil Acre will be a 4Her?!
You have inspired us all the way to Australia, my husband invested in a start up company to connect local farmers to customers and they are now up and running and we just purchased our first half a cow, we decided which cuts of meat we wanted and what size we wanted it packed
I’m Australian as well I live in Maitland area nsw, I’ve been looking for ages for us as well that’s why we brought the freezer
Amber how does it work in Australia in what your purchase weight is to what your butchered weight is, I’ll explain a bit better 😂
With Becky she paid the farmer for the whole animal, it then gets butchered but she is only buying a few items from that hog and leaving so many great cuts, if we do that here in Australia, does the butchers then pay us for all the cuts Becky isn’t using, or do they basically get those cuts for free? To me it seems like an expensive way to buy it because you have already paid for the cuts your then not going to eat 🤔
@@dianecuthbertson2686 Beckey is turning the meat in to Sausages because she doesn’t use the fancy cuts in her everyday cooking. That’s why she’s not getting all the great cuts you’re referring to.
@@JinHee20 ahh so the great cuts are now sausages?
I still think she should try the fillet, she would fall in love, so versatile.
@@dianecuthbertson2686 Don't try explaining what someone else does with their money and food when you're wrong. She is getting the appropriate parts of the hog ground into sausage.
I recently (in the past few months) found the Bearded Butchers and I LOVE their channel and learned so much. I still don't have the budget to do this process, BUT I did find a pretty local place to buy bulk organic grassfed/finished beef from so thats what ive been doing and loving it. We can only do so much and constantly trying to improve.
They are amazing!! They're local to us but I can hardly afford to shop with them 😂 we've learned so much from them though!
Picked up our half hog yesterday. So excited to enjoy this delicious pork! You inspired me to do this Becky! Thank you
Absolutely right. We cannot do it all. The importance of community is so important. You do what you do best, and then tap into what others do best.
Thank you for that information. We buy a 1/2 a cow each spring. Average cost per pound we pay is 3.00 in the end. That is steaks , roast, ground beef, bones, tail and organ meats. Can't beat that.
On another note, I love your apron. Where can I get one similar?
Thank you so much for talking about community sufficiency! Most homesteads focus on self-sufficiency, but that's so much harder to attain than community sufficiency! Strong communities caring for others is such a wonderful goal!
I love the smaller video clips like this! It makes it easier to fit little tidbits into the day, but I also love your longer content as well! Keep up the good work! ☺️
Yes! I feel the same way. As a mom of 3 it takes me 2-3 days to get through her videos.
Also, good name. My name is also Emma😊
Same! This the first Becky video I’ve watched in a long time because I saw it’s short enough to actually finish in one setting!
I grew up with parents who got meat this way! I remember us going to the 'meat locker' in summer, wearing our winter coats, and helping bring out all the brown bags full of future delicious dinners, and then Dad playing freezer Tetris, trying to fit it all in back home! 🤣
You are working with an amazing farmer. Not all would do the same on refund. Ive had my own experience with raising Kune Kune in the past. Great little pigs but very little usable meat. I enjoyed raising them and also Guinea Hogs. The meat was fantastic as far as taste but there just wasn't enough to justify continuing to raise them for our family.
I raise and butcher my own Berkshires. YUM.
I'll be AI'ing my gilt and making more this Fall!
We have bought meat from family and friends all my life. The taste and quality is so much better then grocery store meat. That’s how I grew up and when I got older I realized most people don’t buy their meat this way. It’s cheaper and taste so much better.
I love the longer videos, really feel like I learn so much from watching what you make and do, please don’t cut them all short, this was very informative if your sourcing buying bulk meat, for me I love the cooking and gardening, keep up the great work Becky.
Yes, I love the longer videos as well. They are such a treat. Please please don't shorten all postings.
Yep I love the longer ones also 😊
I love both longer and shorter videos. The ones with nondescript titles don’t interest me as I don’t know what the video will be about. But this video with a clear title hooked me in immediately.
I am 4’10”and butcher injured animals wether cow, goat, pig, lamb, chicken or goose as long as it’s not tainted by injury myself. Butchering is a very hard labor intensive process even in perfect conditions. But I speak with several farmers to buy their injured animal for instance have gotten a whole cow 🐄 with broken leg for 150.00 and have spent the day processing it well worth the time, money, energy and schedule shifting.
Awesome!!
@@carolynmills513 thank you
That's impressive!
Oh wow. This is great information.
@@heatherj3030 thank you just doing what needed to be done to make sure it was taken care of and not wasted
Great explanation of the process. I’m in Iowa and know lots of farmers, so we get a whole hog and 1/2 beef every year. Best tasting, supporting local, and best tasting! You do need to get some of that pork processed into chops, though! 😉😋
I am so thankful to have a local farmer that provides beef, pork, chicken, and eggs for my family. It is important to me as well. Have a great day Becky!
Hillarious about the canteloupe. Meatballs sliders looked delicious.
Just purchased my first 1/4 cow, My daughter and I went in together and oh my goodness the meat is so good. Nothing like store bought . Looking to get a hog soon.
I'm surprised that you don't like Boston Butt's... They make Great canned pulled pork... :)
That and hams. We love hams. I never understand why people skip the hams.
@@theIAMofMEI personally don't like the hams unless they are smoked.
this is something ymy sister and I have talked about doing. Sharing a beef and a hog. Many years ago a local grocery store used to have a quarter cow for an awesome price. As a teenager I was in charge of the grocery shopping and the food prep. I missed those days of getting the great meat at a great price! Thanks so much for sharing!!
Excellent information Becky!!!!! I wish I had known all this a year ago when we purchased 1/4 of a cow with our son and daughter. This year I learned so many things….number 1….I would have asked for the fat so I could have had that for cooking and other things. Don’t know if we’ll actually order more meat in the future as we are in our 70’s and don’t go through it as fast as families with kids, etc. Perhaps our kids will order more and I can ask them to get the fat for me😜 Thank you for explaining the process….it will be so helpful to those followers of yours who plan to purchase farm raised animals (beef, pork, etc).💕💕💕
Its really fun that you use so few cuts from the pig.
Being Danish I cook a lot with pork - roast, meatballs, something called medisterpølse and stegt flæsk.
There are just so many good traditionel Danish recipes with pork, that it is an eyeopener that people don't cook like that in the rest of the world.
Even the lunchmeats in Denmark is mostly made from pork...
You could order bones to cook up and make bone broth and soup with too.
Hi Becky. I’m not seeing the link to the farmer you use to get your pork. Love the fact that he is honest and customer focused. Can you repost? Thank you.
Pork ribs! We cook either on grill or in our instant pot and crisp up in oven on broil or again, the grill.
This was so informative and educational! Thank you so much, Becky.
Hi Becky., My dad used to buy Angus meat like you., Cut & Package 6-10-2023👍🏽👍🏽❤️., Thanks for sharing that information Becky your Farmer is Honest and want to stay in business
Becky, thank you for sharing your knowledge and tips with us. I've learned so much from you. Someday I hope to purchase meat this way. ❤
Becky the pig ears you can dehydrate and the dogs love them pork is easy for them to digest
Love this, it's great to see you so passionate about this! It's something I would like to try and buy in the future God willing xxx
Wow what fantastic customer service from your farmer.
Smart choice about lard. Promising shortage for that and oils by summer. Interesting economist video out with 20 items we can source or make to avoid inflation or limits just stumbled on.
Glad you have the pork in order.
Becky, thank you so much for this very informative video! My family wants to start buying meat from local farms and this answered so many questions!
I buy our local meat from the butcher shop, Top Choice Meats, down on Fourth Plain. Still supports the local farmers, and the butcher, at 1/4 of the cost! 60 pounds for $270👍
Just wondering why you don’t ask for the tenderloin or some of the roast? Because I do see you cook some of that once in a while and it would make some of it good pulled pork sandwiches or tacos, etc..
Gosh, that was very interesting, I try to support local all the time, yep pricey at times but quality counts…..I may get the feelers out in my rural locality :), thank you Becky :)
Great video Becky! I had absolutely no idea about the process of getting meats in bulk. Very interesting!
I absolutely love this information! I'm still searching for a whole pig and half a cow here in Texas if you can believe that 😂.
Ham hocks with beans are so good. That’s part of the pig I always get. I also get all the cuts cause that’s what we eat. With the other stuff you could make dog treats
The farmers market in Vancouver, WA had a booth where a farmer sold frozen meat, and he had a flyer for his bulk meat.
Thank you for the info well needed
This was super helpful! Thank you Becky!
Thank you for showing us this video, I learned so much from it.
Just finished talking with the butcher, they were so helpful on cuts. I'm trying a few new cuts.
Thank you for the information!
Excellent information. Thank you.
Thank you for info
Thanks for the info
Thanks for all you do becky
Love your passion ❤️
Love all of your v5and information. Thank you darlin
Love the Meating place! I was always curious where you get your meat, turns out it’s the same place as me! Never purchased pork from them, but might do that this year.
This was extremely helpful! Thank you!
Great informational video Becky. Ty for sharing.
Thank you 🙏🏻 ❤
Thanks for sharing your experience! Great info!🤗💜🇨🇦
Where we live, the farmer usually charges by live weight & the butcher charges my hanging weight.
I am looking forward to the cooking videos. Thank you for this one.
This was by far the most informative video on this subject that I have watched. Thank you!
Great information
Love you Mrs Becky!!!
Thank you so much for making this video! For years, I've thought about buying a whole animal for my freezer, but learning about it has been so overwhelming, that I never quite do it... Maybe this will be the year I actually dip my toe in the water!
We have bought from the same local farmer for 26 years. Whoever does the processing can help walk you thru the cuts and explain things. It is a lot of money up front but in the long run I think it’s cheaper and the quality is better.
Maybe try buying a quarter or half first and see what you think? It’s not as much of an investment.
Our local butcher shop will connect people who are interested in purchasing local meat with farmers who sell the various animals
Thank you Becky for this great informational Video! I so appreciate what you share. Love The Bearded Butcher too!
Thank you for sharing this information it helps me a lot ❤️🤗
You are very lucky. I live in Los Angels and I don't believe we have local farmers around here. They may mean driving for hours to find one and being elderly it wouldn't work for us. We usually buy a lot at a time and I separate it into different pkgs and it will last us for months. There are only 3 of us my husband and a friend plus we don't always eat meant. I would love to be able to get fresh meat. I was born in Arkansas and my Grandparents were farmers, my grand mother would grow a garden and can all summer in the Arkansas heat and humidity. Good luck with your garden and canning season.
thanx for sharing have a great day
some great information and advice. Many thanks. xxx
Your description of cuts you chose is a help. Having no freezer space I can’t do this right now but if I were to order a pig from a farmer leaf lard would be important. Bacon would be next. Then a bone in pork loin for a holiday crown roast. Costco offers this cut every year from Thanksgiving till run out about Christmas but would love to have it organic. Some ribs for my Chinese ribs with kumquat dipping sauce. Lots of unseasoned ground meat. I could season this when I wanted sausage. Once I have this formula then could figure out what is left. Better start looking at freezers.
Yaaayyy 🙌🙌
been hanging out for Part 2 😁
Thank you for sharing your wisdom and knowledge with butchers. Have a blessed and beautiful day.
when I go shopping we have an hour drive home so we have a Coleman cooler in the back just for vegies ,fruit or even freezer items.
Yay! I’ve been waiting for this video. 🎉
That's a beautiful living room, Becky 🖤
Excellent explanation of the difference between hanging weight and in the freezer weight. Do you have a source for the rigid sides bags that you use? I love how you organize your freezer.
@@AussieMummy-li8yf Thank you.
very informative and interesting video...
Thank you for sharing that Becky. I noticed the table set behind you. Do you mind sharing the manufacturer?
I tried a new waterbath canning recipe yesterday, it was Mock Pineapple. It would go great with your marinaded chicken recipes. Made of zucchini chunks and uses up a lot of that abundance. Just pineapple juice, lemon juice, a little sugar and squash.
The kunes need a very strict diet, no more than a lb a day of feed plus pasture. I raise them myself and it takes 15mo to raise them out on pasture. They get so fat on a regular hog diet. I made that mistake our first year. But now I know how to raise them out, oh my goodness. The best pork I've ever had.
Thank you for taking the time to explain the process. Happy Saturday
I love purchasing from local farmers. I am typically too busy to even do a garden with my job. Praying next year to have one. But we need to keep our farmers supported.
You should look into the freezer max system for organizing your freezer. It is great.
Good useful info. Thankyou Beckie. Love to all the family. 😊
Wow! That’s awesome of your farmer to be truthful,that means alot
Can you also request to get the bones and scraps so that way you get all of the pieces?
Question for you, Becky. When you don’t get all the cuts, what happens to the other cuts? Do they get converted into your sausage? Do they get bought by others that are buying part of your animal? Are they sold to a supermarket or whoever they supply?
You get your cuts of meat and the rest as sausage. Because you paid for the animal so you get it all, otherwise it would not be what you paid for
getting the bones are great to make up soup
We also just got our pigs back from the butcher. It was our first time raising them ourself. The mobile slauter said it is common for people to over feed pasture pigs and have too much fat on them. Luckily I had done alot of research and ours had a perfect fat amount. 😊
Read this past week where someone raised kunis. They raise them slowly to a year, grass feed them with less grain. They said the more grain the more fat.
Question? You mentioned the specific cuts you choose for your hog. What happens to the cuts like ribs? Tenderloin? Is that just made into sausage you request then.
I have purchased both Berkshire and Kunekune farm/pasture-raised hog portions in the past. Although I has glad to get a lot of fat from the Kunekune, overall I was disappointed with the flavor vs. the Berkshire. Could have also been a difference in their diets as well, I suppose.
I am surprised you do not keep the bones to make bone broth as well as bone meal for gardening and other things. Is it something you thought about and decided against or something you just never thought about. ?
My friend was getting her meat like that , with 3 other family members, splitting the cost by 4, now she raises her own cows. I get mine from a smaller local farmer and just gets smaller cuts of meat.