it's best to store them in airtight containers in a cool, dry place, like fridge. If you don't have an airtight box, you can cover with a plastic wrap. 😊
In Latino countries, both Lemons and Limes are Limons, but never knew the same was true in France...at least, according to the opening of this clip. They do, of course, have very different flavors, so maybe you should be a bit clearer on which we should use in this recipe.
✎ Ingredients 📍 Pie dough all purpose flour 100g (plus more for dusting) granulated sugar 15g a pinch of salt unsalted butter 80g (Iced, cut into cubes) iced water 30g one egg crystal brown sugar Q.S 📍fruits filling strawberries 180g blueberries 40g granulated sugar 30g corn starch 6g half lemon zest lemon juice 2g
So fresh, love the mood of the video and that beautiful dessert makes it look fantastic! 🍰❤️
Thank you so much. So glad you like it. 😊
Watching this video helped me a lot. I just want to make this. Seems so easy by watching your video. Thanks
Hello there, it's very easy and delicious. Just make someday. Happy baking. 😊
I made it and it was so delicious , thank you 🥺💕💕
So glad you like this recipe. Thank you, Sofia. 😊
糖餃子Sweet Dumpling , it's amazing!!
Thanks !!
Hugs from Brazil!
Ola~obrigada. 😘
Looks so good!
thank you. 😊
I made this more than 3 times (I used frozen berries), it's so delicious! Thank you so much for the recipe 😋😋🍓
We're so glad you like this recipe. 😊
Oh wow look so super tasty
And so easy too! That's the even better part ha! 😊
很好吃，终于成功作了😋
太讚了 😊
It should be in the fridge or I cal leave it outside after baking .
Once baked, Let cool outside, then place in fridge. 😊
老師，我家的烤箱最近壞了。你是用什麼烤箱啊？我想參考一下，謝謝
K Yu你好，我們最近比較常用的是伊萊克斯的40L(EOT40DBD)這台, 偶爾也會用國際牌的sc100 😊
hi! can i use frozen fruit for the filling?
Hi Alan, Yes! You can use frozen fruit to make for the filling. 😊
@@SweetDumpling thank you!!!!!!
If I want a bigger galette, just double all the ingredients? Thank you! 🙏
yes, you can give it a try. 😊
草莓季過去了，老師有沒有建議其他的水果組合？
Hello Alice, 有啊，可以試焦糖蘋果或者榛果香蕉的口味，另外桃子也是很熱門的內餡選項。😊
@@SweetDumpling 太棒了、謝謝老師
How to store it? And How long can I keep the galete
it's best to store them in airtight containers in a cool, dry place, like fridge. If you don't have an airtight box, you can cover with a plastic wrap. 😊
@@SweetDumpling Thank you :)
请问中间的馅可以用草莓果酱+新鲜草莓做吗？
可以試試看，但內餡最好有點湯水，否則果醬經過這麼一烤會變很乾硬。😊
@@SweetDumpling 您好，我来回报成果。我用了草莓果酱+白砂糖+柠檬汁混合当了馅，成功了。就是太贪心料太足，有点爆浆了。谢谢
太棒了，謝謝你的分享。😊
How many grams for cornstarch?
corn starch 6g
In Latino countries, both Lemons and Limes are Limons, but never knew the same was true in France...at least, according to the opening of this clip. They do, of course, have very different flavors, so maybe you should be a bit clearer on which we should use in this recipe.
Thank your for your comment. 😊
What are the right ammount of ingredients?? On the description are different than in the video. For example, the ammount of flour
✎ Ingredients
📍 Pie dough
all purpose flour 100g (plus more for dusting)
granulated sugar 15g
a pinch of salt
unsalted butter 80g (Iced, cut into cubes)
iced water 30g
one egg
crystal brown sugar Q.S
📍fruits filling
strawberries 180g
blueberries 40g
granulated sugar 30g
corn starch 6g
half lemon zest
lemon juice 2g
hi… you left out the corn starch weight in the recipe!
Thanks for the reminder. The corn starch is 6g. 😊
第一個～～
😊
这个视频以前做的的，重复了吧！
英文版
Qing你好，這是英文版。😊
@@SweetDumpling 明白啦！
all purpose floour looks more than 100 grams..100 grams is too less!!
Hello there,
This galette is a small size, so 100 grams is just right 😊
为什么我每次都漏汁儿出来呢？
酥皮沒有折好，或者酥皮留邊太短都會漏汁哦。😊