Wine nalli yav karanakku hula baralla...neev wine madovaga Nan heliro thara bisi madi aaarsid neeranna upayoga madi , barani athva glass jar matra upayoga madi ,plastic heat absorb madodrinda wine fermentation agalla so neev plastic use madbedi, air olage hogade iro thara mucchi ....first day matra kai haki amele yavdadru ond marada spoon athva kolannu haki daily ondsala thirgsi ....yakandre wine fermentation agovaga mele bartha iruthe so neev daily ondsala open madod olledu....ella hakid mele swalpa gap bidi jar nalli,full thumbsbedi....e thara madidre nim wine yav karanakku halagalla....elladakintha important obru matra e process na 21 days kuda madi...innu enadru doubts idre keli
Jasti Dina itre enu use ila....21 days admele thegiri...filter madi bottle nalli store madidi....plastic bottles adre fridge nallidi...chenagiruthe....
After filtration wine na hege long time store madodu..fermentation agta wine strong agate and glass bottles break adre anno bhaya so plz Suggest how to store safely for a long time. 🙂🙂
Filter madid mele glass bottles nalli 75% fill madi store madi, fridge athva outside....bottles chenag tholdu haki neerina pase irbardu...jasti dina bittu bottle open madovaga Mella Mella open madi ,gas iruthe so onde sala open madidre mele bandu biduthe ,plastic bottles swalpa avoid madidre olledu🙂
@@xtraflavours Air tight glass bottles ali akirodu 5days agide filter madi. Use madoke bottle open madidre tumba gas form agide daily open madtivi so en agalva. Gas matra jasti form agtide. 5 Ltrs wine totally, 7bottels ali store madirodu whole year beku so blast adre anno bhaya
@@chaithrajs1605 Blast enagalla baya padbedi😃,gas form agodu sahaja yakandre yeast mathe sugar add madirtivalla ,cool place allidi est dina bekadru use madbahdu ,hagene nan helid thara mella mella open madi bottle , waste agutthe anno tension idre plate idi kelage ,dinaa open madi kudyod adre astond gas iralla
@@xtraflavours Actually nanu 3years inda wine madtidini..2 Ltrs ast madtide Fridge ali store Madtide but e sala 5Ltrs madidini so new bottles And room temperature ali itidini so fermentation jasti agtide. Adike Nim atra bere Enadru suggestion Sigboda anta kelde. Nanu Yeast enu akalla grapes, gaandari mensinkai, kaadu aarsiro Neeru, Sugar aste.. Thanks for the suggestion Sir 🙂
Thumba chanagi explain madidri 👍
Thank you so much mam❤️
Good expline super wine health benefits 👍 thank you 🙏
Thank you so much❤️😊
I am microbiology student ur video helped me a lot for wine preparation sir...
Thank you so much for watching ☺️
Squeeze madlike steel patre use madi aluminium use madbedi nice video
Thank you for the suggestion❤️❤️❤️
Sir pls show how to make pomegranate wine
Sure mam next time I'll do that
Wow its fantastic
Superb , if u don't mind one suggestion. Please use right hand for eating or drinking preparation .
Ok thank you
Thank you so much and it came out really well.. i feel the sweetness is less.. can i still add sugar to it after 21 days.. after filtering..
It won't be nice if you add it now, try adding sugar to a glass of wine ,taste it ,then add the sugar if you are ok with the taste 🤗
@@xtraflavours thank you.. Merry Christmas to you and your family
Sir sugar akdale madak agalva sir diabetes erorge sugar use maddale madbodha
Hi , Homemade wine ge sugar main ingredient ,sugar ilde wine agalla
@@xtraflavours sir hagadre diabetes eroru thagolo agailva hagadre
@@maruthiprem7368 occasionally kud dre enu agalla ,but jasti olledalla
Its really good
sir 30 days agide... ist dina mele nore irtitu but iga melgade nore enila thili aghi kaantide it is good?
21 days matra itre saku....amele thegibeku....taste madi nodi huli bandirbardu....nore ilandru ok
Sakkare badalu bell hakabahuda.
Glass bottle to be tightly closed or loose ?
Close it tightly
Sir idralli hula bilolva hal agolva full information kodi
Wine nalli yav karanakku hula baralla...neev wine madovaga Nan heliro thara bisi madi aaarsid neeranna upayoga madi , barani athva glass jar matra upayoga madi ,plastic heat absorb madodrinda wine fermentation agalla so neev plastic use madbedi, air olage hogade iro thara mucchi ....first day matra kai haki amele yavdadru ond marada spoon athva kolannu haki daily ondsala thirgsi ....yakandre wine fermentation agovaga mele bartha iruthe so neev daily ondsala open madod olledu....ella hakid mele swalpa gap bidi jar nalli,full thumbsbedi....e thara madidre nim wine yav karanakku halagalla....elladakintha important obru matra e process na 21 days kuda madi...innu enadru doubts idre keli
Sir 21 days store madokayee can we use Steel container
Glass athava mannina patre olledu
@@xtraflavours thank u
storage how many months.¿
& When will be expiry
You can store upto 2 years
Tq u ...
Superb 💜
Nice
Thank you
👌
Thank you❤️
👌👌👍👍
Thank you❤️
nice
🍇🍷👌
Medicine thagoloru ee home made wine 🍷 use madbahudha?
Medicine mele depend aguthe mam
...sugar patient adre sugarless wine madi
No no neuro problem
Superb ❤️❤️❤️❤️❤️❤️
Thank you
Sir sakre badlu kallu sakre akbowdha dayaveetu thilisi kodi
Kallu sakkare try madila brother ....sugar wine fermantation agakke help aguthe
Sr nir akade agalva
Agalla...juice aguthe
ಮಣ್ಣಿನ ಮಡಿಕೆಯಲ್ಲಿ ವೈನ್ ಮಾಡಬಹುದಾ?
Ha madbahudu
ಸರ್ ವೈನ್ ಯಾವ್ ಸಮಯ ದಲ್ಲಿ ಕುಡುದ್ರೆ ಒಳ್ಳೇದು ಬೆಳಿಗ್ಗೆ ನಾ? ರಾತ್ರಿನಾ???
Actually ellaru ratri ne kudyodu , ond sip aste
ಸಕ್ಕರೆ ಬದಲು ಬೆಲ್ಲ ಹಾಕಬಹುದ?
ವೈನ್ ಗೆ ಸಕ್ಕರೆ ನೆ ಹಾಕಬೇಕು
Bro 21 denane edbeka jasti dena edboka
Jasti Dina itre enu use ila....21 days admele thegiri...filter madi bottle nalli store madidi....plastic bottles adre fridge nallidi...chenagiruthe....
@@xtraflavours Glass or Mannina madike adre Fridge bedwa?
Sugarless ಹೇಗೆ ತಿಳಿಸಿಕೊಡಿ...diabetic
After filtration wine na hege long time store madodu..fermentation agta wine strong agate and glass bottles break adre anno bhaya so plz Suggest how to store safely for a long time. 🙂🙂
Filter madid mele glass bottles nalli 75% fill madi store madi, fridge athva outside....bottles chenag tholdu haki neerina pase irbardu...jasti dina bittu bottle open madovaga Mella Mella open madi ,gas iruthe so onde sala open madidre mele bandu biduthe ,plastic bottles swalpa avoid madidre olledu🙂
@@xtraflavours Air tight glass bottles ali akirodu 5days agide filter madi. Use madoke bottle open madidre tumba gas form agide daily open madtivi so en agalva. Gas matra jasti form agtide. 5 Ltrs wine totally, 7bottels ali store madirodu whole year beku so blast adre anno bhaya
@@chaithrajs1605 Blast enagalla baya padbedi😃,gas form agodu sahaja yakandre yeast mathe sugar add madirtivalla ,cool place allidi est dina bekadru use madbahdu ,hagene nan helid thara mella mella open madi bottle , waste agutthe anno tension idre plate idi kelage ,dinaa open madi kudyod adre astond gas iralla
@@chaithrajs1605 Wine taste hegide antha heli
@@xtraflavours Actually nanu 3years inda wine madtidini..2 Ltrs ast madtide Fridge ali store Madtide but e sala 5Ltrs madidini so new bottles And room temperature ali itidini so fermentation jasti agtide. Adike Nim atra bere Enadru suggestion Sigboda anta kelde. Nanu Yeast enu akalla grapes, gaandari mensinkai, kaadu aarsiro Neeru, Sugar aste.. Thanks for the suggestion Sir 🙂
ಈಸ್ಟ್ ಎಲ್ಲಿ ಸಿಗುತ್ತದೆ ಸರ್
Dinasi angdi nalli siguthe❤️
ಎಷ್ಟು ದಿವಸ ಇಡಬಹುದು
Estu Dina bekadru idbahudu
ಸಕ್ಕರೆ ಇಲ್ಲದೆ ಮಾಡಬಹುದು ತಿಳಿಸಿ 🙏
sakkare ne main idke
Methanol create agalva, tumba jana home ferment kudidu death agide.😮
Enu agalla aramagi madi kudiri
ಅದೇನು ಈಚ ಹಾಕಿದ್ರಲ್ಲ ಸ್ಫೂನ್ ನಲ್ಲಿ ಏನದು
yeast
ಇದು ನಶೆ ಆಗುತ್ತಾ???
Howdu swalpa aguthe but problem illa
Sir nim number Kodi sir
ಈಸ್ಟ್ ಅಂದ್ರೆ ಏನು ಕನ್ನಡದಲ್ಲಿ ಹೇಳಿ
Yeast anthane keli dinasi angdi nalli
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