盤龍釀茄子 Steamed Stuffed Chinese Eggplant **字幕 CC Eng. Sub**

[@chichibangbang3667]

That looks delicious😍

[@jeffchakwong]

謝謝你🙏🏻😋

[@preciousphilippines5255]

Thank you.. I have try one time and they like it but I stuffed with minced squid... But today I will cook again, stuff with minced pork..

[@winniemok4873]

Food looks delicious. Thanks very much for sharing.

[@EEchan]

蒸得好靚

[@flowerman9946]

謝謝你的分享😘😘👍🏻👍🏻

[@moliu8006]

使唔使咁犀利呀！望到都想食，過兩日一定要試試先....

[@lcyau6946]

見番用轉盤上菜，真係開心😁

[@oe_cook]

専誠叫我老公帶過來🤣
祝新年快樂🎉🎉😊身體健康❤️❤️🌹

[@mikadukiyozora4629]

呢味餸高難道 , 我睇妳整

[@limeihan8970]

絕對係心機菜！

[@orangeorange213]

吾明点解蒸後要倒掉水份？太浪費了，謝謝分享

[@oe_cook]

我老公和兒子都很喜歡這些汁, 下次留起給他們

[@cheleycheley9262]

👍👍👍❤️❤️❤️❤️
Yummy 🙏🙏🙏🙏

[@samsonleung790]

你買左樓未呀？要快D買呀！

[@SuperCHINKC]

Where can I find keh chi in London?

[@oe_cook]

you can buy it at Chinese supermarket, I bought this at middle east shop.
Happy New Year! All the best to you❤️❤️🌹

[@身不由己人在江湖-p2y]

難用筷子夾

[@oe_cook]

是的, 先用小餐刀切開較好.

[@ml227]

請問你隻黑醋同白醋 係有咩分別？

[@oe_cook]

這是麥芽醋, 我覺得比白醋香一點(價錢很平, 好像是80P一樽,大約8港元左右)

[@ml227]

@@oe_cook 哦...原來係咁 終於明 唔該晒

[@SKS-ct1uz]

我建議最後應該是打博獻.才落葱花.

[@oe_cook]

好提議👍👍👍

[@echiu5524]

❤️❤️❤️👍🏻

[@samsonleung790]

下一集請你示範做蘿蔔糕。

[@oe_cook]

近日好難買蘿蔔, 剛剛買到, 打算明天做❤️❤️🌹

[@janetlee8973]

👏👏👍👍🙏🏼🙏🏼🙏🏼

[@chueeyoonyap2156]

应该将原本的汁用生粉打芡淋回茄子上，倒掉非常浪费，可惜。

[@oe_cook]

我老公和兒子都很喜歡這些汁, 下次留起給他們

[@MyTran-zx3fo]

我建意蒸佐那些汁唔需要倒佐,用返会好味

[@oe_cook]

下次留起👍

[@一弓-w4h]

請客整呢個餸，一定人人比👍