Dry-Aged Smash Burger

Chef Tom takes the classic Oklahoma onion smash burger to the next level, working 110-day dry-aged prime ribeye into the mix for a truly elevated Dry-Aged Smash Burger cooked on the griddle inside the Yoder Smokers YS640s Pellet Grill!
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RECIPE COOKED ON: (www.atbbq.com/...)
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