Looks good. I'd suggest using baking powder instead of baking soda. This will make the texture and flavor a lot more pleasant IMO. There is a difference between the two. Though the two both contain sodium bicarbonate, baking powder has a little acidity in it which helps the leavening process if the recipe doesn't call for anything acidic like vinegar. Recipes that use Buttermilk are best to use with Baking Soda.
Looks good.
I'd suggest using baking powder instead of baking soda. This will make the texture and flavor a lot more pleasant IMO. There is a difference between the two. Though the two both contain sodium bicarbonate, baking powder has a little acidity in it which helps the leavening process if the recipe doesn't call for anything acidic like vinegar. Recipes that use Buttermilk are best to use with Baking Soda.