How to Cut Even Size Slices【Sushi Chef Eye View】

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  • Опубліковано 2 лис 2024

КОМЕНТАРІ • 7

  • @SUSHIANDDESSERTS
    @SUSHIANDDESSERTS 4 роки тому +4

    Thank you for the good explanation chef !!! You are the best!

  • @Darfail
    @Darfail 2 роки тому

    Hahaha I'm so happy with this channel and this series, showing diagrams of forces and talking about blind spots is just the depth of info I'm looking for

  • @cvillejin
    @cvillejin 4 роки тому +1

    the only video that explained what the "grain" was... thanks! also your previous video showing the different variations of cuts/angles to achieve different length/thickness of fish was very helpful

  • @harrisonjones1087
    @harrisonjones1087 2 роки тому +1

    This is great! Really useful. Thank you!

  • @wxmvnnz3rlxf3style
    @wxmvnnz3rlxf3style 3 роки тому +1

    Thanks chef am going to school this fall for my training

  • @RORO-yk2vs
    @RORO-yk2vs 9 місяців тому

    Thank you for yhe explanation for us left cursed people!