BAVARIAN Creamy BREAD from Wooden Oven | Streetfood Berlin

In this episode, we discover a stall at the Christmas market in the heart of Berlin that offers handmade sour cream breads from a wood-fired oven. These little delicacies are not only a feast for the senses, but also a highlight at the Christmas market, which has moved from Gendarmenmarkt to Bebelplatz this year.
Learn more about the art of making sour cream bread with a 60% rye content in the sourdough, which ensures an authentic taste and a wonderful texture. The breads are soft on the inside, crispy on the outside and a real treat for the palate!
With two toppings - vegetarian with fresh peppers and savory with bacon - you won't have to think twice.
Join us on this excursion and be enchanted by the heavenly sour cream breads from the wood-fired oven.
The team works like clockwork and quickly, but there may be bottlenecks if there is too much of a rush... 😬
Enjoy your meal and Merry Christmas! 🎅🎁
#sourdough #wood-fired oven #berlinstreetfood
Neuburger Cream Bread
Bebelplatz Christmas market (Bebelplatz, Unter den Linden), Berlin
Anna-Maria Engel
Nördliche-Grünauer-Str. 22, 86633 Neuburg/Danube
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