£1 Pork shoulder steak with Rice and Chimichurri sauce | Family Meals on a Budget
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- Опубліковано 27 вер 2024
- A super quick and easy recipe for when you need a good dose of protein and iron. We eat this at home every so often as it is delicious and we love the combination of chimichurri sauce with the red kidney beans and the rice.
INGREDIENTS
3 pork shoulders (550g) £2.34
1 tin 400g red kidney beans £0.30
150g basmati rice £0.19
1 tbsp vegetable oil £0.02
1/5 coriander bunch £0.25
½ red onion £0.03
Salt £0.01
Pepper £0.01
For the chimichurri
100ml vegetable oil £0.11
2 tbsp red wine vinegar £0.03
1/5 flat-leaf parsley bunch £0.25
½ red onion £0.03
1 pinch smoked paprika £0.05
1 tsp cumin seeds £0.09
1 tsp oregano £0.06
1 garlic clove £0.03
Salt £0.01
TOTAL COST: £3.81 / 4 = £0.95
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Delicious recipe 😋 Greetings from Scotland 😊 Have a lovely day everyone 🌻
yummi
Looks great!
Though I don't think I've ever managed to make "perfectly cooked white rice"... :^C
Oh I’m definitely making this! Where did you find pork shoulder steaks that cheap in this country? I always have trouble finding affordable ones here
@@DaveDVideoMaker Oh that’s a good shout, thanks!
I live in Spain and don´t know what Pork shoulder...cut of meat is call here to order it from the Butcher... meat is cut differently here and I just don´t know what cut it is... can you help with the cuts of meat.. many thanks
If I am honest with you I am not to 100% sure but what I know is that in Spain most of the shoulder cuts go to make "Serrano paletas" and into sausages and dry aged charcuterie. They only keep the best and most expensive cuts like "presa", "secreto", "lagarto"... which are all 15euros/kg and up. As a result is really hard to find cuts like in the UK that will cost you less than £3/kg. I have to say the pork shoulder steak I used is one of the most underrated cuts as it is so delicious and tender when flash grilled.
Hi, i would say 'chuleta de cerdo' is the closest thing you can find in Spain, although not the same
Any reason the starch was not washed from the rice?
vegetable oil?!!! shame on u
@@DaveDVideoMaker it gives u cancer. thats what kid
@@smashthestateX Sources?
Hi, I apreciate your comment, let me explain. EVOO can be a bit astringent and over power many sauces when eaten raw. On this case I like to taste the other ingredients, not the oil so much, that is why I used a vegetable oil. There is great vegetable oils out there, it doesn't need to be soy oil with antismoking agents used commercially on fryers, which I agree with you, who knows what can they do to you. If you have access to them you should use the mildest and very refined olive oil, sometimes called "light in colour" olive oil or "pomace" oil that will give you the subtlety needed for this sauce.
Good work🤩😍
Thanks 🤗