How does the Evolution of Gaggia stack up?

For many of you, the Gaggia is the ultimate home espresso machine because it allows the owner to easily upgrade, mod and repair. But what if you don't have the skills to tinker with it? Does it lose its value because at it's core, its just a simple single boiler with a couple of rocker switches? It's a classic but are classics still in fashion?
At only $500 USD/ $900AUD its one of the cheapest machines on the market and while its limited in its functions (ie: no PID, No Preinfusion or ability to flow control or pressure profile) its elegant look and minimalist 1930s design, will still have people flocking to it as an entry level or first coffee machine.
The improvements or Evolution from the Classic Pro are minor but they could make a huge difference to your morning brew and if your main focus is getting the best coffee and not the fanicest or most expensive devices, and for those with a smaller budget, the Gaggia Evo Classic Pro can provide its owner who is willing to put in the effort to learn and grow, the greatest rewards.
I take a look at the new "Evolved" Gaggia Classic Evo Pro to see if the average home barista can get a good coffee from it and I was surprised at what I found out.
Take a look and as always, Enjoy your Brew!
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I am super passionate about coffee and educating people on all aspects of this amazing drink. I love bringing the stories back from the other side of the world about how they grow and process the coffee differently on each farm, in each region, and in each country. I also love helping baristas around the world make better coffee for themselves, whether they're at home, professional, competitors and or even just venturing out into the wide world of coffee.