Milk Loaf, No Knead recipe, Soft, Light, and Delicious,
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- Опубліковано 20 тра 2022
- How to make a deliciously soft, light and tasty Milk loaf, easy step by step instructions, from start to finish.
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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone having allergies. Thank You.
Cant wait to try this one John. Lovely childhood memory for me here in Australia. Will report back!
Thanks for watching Luke my friend. Here is the ingredients list and full written method on the channel's website, Milk loaf profoodhomemade.com/milk-loaf/
Takes me back to my childhood, my mum always bought a milk loaf from our local bakery in Pateley Bridge, it was round and the loaf pan must have had a ring pattern because the bread was marked with rings the perfect width for cutting perfectly every time.
Showing my age because that must have been 55 years ago now.
That's correct Irene, I used to cut every 2 rings for myself 😂🤣👍😋 Thanks for watching my friend. M Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
I love this bread! So easy to make and so fluffy. I do make this over and over again, thank you so much for sharing the recipe.
Glad you liked it!! Thanks for watching my friend. Here is my latest video recipe. Air Fryer Mozzarella Stix
profoodhomemade.com/air-fryer-mozzarella-stix/
Hello John hope you and your family are well. Yes I will be making this wonderful milk bread loaf over the Jubilee weekend thanks for sharing
Thanks again for watching my friend. My latest bread video recipe. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
I made this bread/loaf today and it turned out really good. The inside is soft, and top is a bit crusty. Delicious! 👍🏻
Fantastic Gail! I'm pleased you gave it a try my friend and it turned out well.
Thanks so much for sharing your time, expertise, and wisdom with us again. I'd love to support your efforts financially but money is tight. I've shared all the breads I've made with friends and family, and recommended the channel to as many people as I can. Hope it helps and that everyone has a wonderful rest of their weekend.
Be safe, happy, and healthy everybody!
Don't give it a second thought G, your company is enough for me. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
This milk loaf already proving John at 4:17 am ready for breakfast, very easy to make. Good Morning from the North Scottish Highlands.
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
I've recently fallen in love with your channel. Could you please give instructions on how to freeze your pies? A tutorial on heating the frozen pies would also be amazing
You can freeze them before or after Luigi. They still come out delicious. If you do freeze them before you bake them make sure they are fully defrosted before reheating. Thanks for watching my friend. My latest bread video recipe. Milk loaf. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
This looks so good, thank you!
aw thank you for your video my late mother used to make milk loafs when we were kids growing up in Gateshead
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Milk loaf profoodhomemade.com/milk-loaf/
This looks good, the Victorian in side me loves this style of bread
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Milk loaf profoodhomemade.com/milk-loaf/
This is going to save me a trip to the market today.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Milk loaf profoodhomemade.com/milk-loaf/
Couldn’t sleep last night so thought I would give this recipe a go, I’ve never made bread in my life so at 2am I was making bread……. The best loaf ever!!!! I’m sure I didn’t knock out the air enough and my yeast was almost past it’s sell buy but it came out perfect, thank you for this recipe it’s wonderful 👍😍
Fantastic Linda! I'm pleased you gave it a try my friend and it turned out well.
Made this bread today and I am so happy with the results. Thank you Mr. Krikwood for helping me. I am new to baking and I was so proud to present this loaf to my family. I realize you have aways been a baker, but I am so glad you have decided to teach others your craft. Not everyone can teach. You are a natural.
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website,
English Crumpets profoodhomemade.com/crumpets/
I just made one from your recipe and it came out absolutely perfect. I'm a novice at bread making and having such a success has given me a huge boost to try and expand my bread making skill. Thank you for making these videos, they're simple to follow with great results 👍 Good on ya John, wishing you all the best. Vik
Fantastic! I'm pleased you gave it a try my friend and it turned out well. My latest sponge cake video recipe. Queen Elizabeth 70th jubilee sponge cake. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/elizabeth-sponge-cake/
I love these simple yet delicious recipes!
Glad you like them!
I did the loaf it was easy and turn out perfect!
Thank you for sharing this recipe!
Nice job.
Hello John. I made this yesterday. It came out perfect and gets a big thumbs up from me. 👍🏻 Thanks again John.
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Hello friend! Congrats on 500,000!!!! Love this recipe, it came out AMAZING! Best to you and your family❤️🤍💙
Thank you Barbara, and thanks for watching my friend. My latest bread video recipe. Milk loaf. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
Made it this evening John. Myself and the family loved it!!
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Love your explanations and care you take to provide interesting information.
Thanks for watching John my friend. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
Delicious perfect and so easy to follow recipe - thank you John x
Glad you enjoyed it. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
I always struggled making bread until I started watching your videos. I can’t wait to try this one! Thank you for for all you do and all you’ve taught me.🥰🌈
Thanks for watching RS my friend. Here is the ingredients list and full written method on the channel's website, Milk loaf profoodhomemade.com/milk-loaf/
Hi John, just made this for the 1st time, what a winner :) thank you
Wonderful recipe! Thank you for sharing!
My pleasure Gia. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
Another wonderful tutorial!👍😋😋😋❤️👌👌👌
Very much appreciate it!
Sending Blessings from 🇺🇸 !
🙏🥰♥️
Thanks for watching SS my friend. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
Outstanding thank you Mr. K!
Thanks for watching Nicholas my friend. Here is the ingredients list and full written method on the channel's website, Milk loaf profoodhomemade.com/milk-loaf
I can't help but bake!. Your recipes and easy manor are fantastic to watch.
Glad you like them my friend. Here is the ingredients list and full written method on the channel's website, Milk loaf profoodhomemade.com/milk-loaf/
Thank you for sharing John. Love from South Africa
Thanks for watching Val my friend. Here is the ingredients list and full written method on the channel's website, Milk loaf profoodhomemade.com/milk-loaf/
I really enjoyed your video. I’m definitely making this bread for my family
Hope you enjoy
Hi John just to say love watching your videos and yes I have all your books iv already done some of your recipes and I’m so pleased with the books I will now back your milk loaf can’t wait thankyou Monica from france
Fantastic! Go for it. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Milk loaf profoodhomemade.com/milk-loaf/
Thank you for this recipe! I make this all the time now! This bread is absolutely amazing and so easy too! ❤❤❤❤
Glad you liked it!!
As always Mr. Kirkwood fantastic I love watching your videos keep up the great work, thank you so much for teaching us.
Thank you Jim, and thanks for watching my friend. My latest sponge cake video recipe. Queen Elizabeth 70th jubilee sponge cake. Here is the ingredients list and full written method on the channels website, profoodho`memade.com/elizabeth-sponge-cake/
Every time I make bread, John, the family just gobbles it right up, it always pleases, Thanks!
😂 Thanks for watching my friend. My latest bread video recipe. Soft Sandwich Loaf or Japanese milk loaf profoodhomemade.com/soft-sandwich-loaf/
I have used this recipe over and over again... its always a hit with the family. Thank you John!
Glad you enjoy it!
I have a really small kitchen with no counter space. But I'll have to make some room so I can make this. There's nothing better than homemade bread right out of the oven with butter slathered all over it. I miss my mom's homemade bread. This will take me back to my childhood when she would make it, if I can pull it off. Wish me luck.🤞🏻😊
I’m looking forward to making this milk loaf. Thanks John.
Thanks for watching David my friend. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
Thank you Chef John.
Thank you Greg, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
Gràcies! Thank you very much!
Thank you so much for your incredibly kind "$ SUPER THANKS" Maria. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
Thank you for sharing yet another one of your fantastic looking bread recipes! I’m anxious to give this a try tomorrow! 👍🏼😊
Thanks for watching Diana my friend. Here is the ingredients list and full written method on the channel's website, Milk loaf profoodhomemade.com/milk-loaf/
Hi John, I've made this bread several times and it has become my favorite! Thanks so much for sharing your skills and recipes!
Glad you enjoy it Diana. Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. Soft Sandwich Loaf or Japanese milk loaf profoodhomemade.com/soft-sandwich-loaf/
Making it now John in 🇨🇦. Thank you so much for all your wonderful recipes.
Hope you enjoy Bernadine.
Perfect 👍🏻👍🏻👍🏻 thank you chef.
My pleasure Matet 😊 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
That’s a delicious looking bread loaf John. Such an easy recipe as well, thank you for sharing this
Hope you try it Angie, it's dead easy to make. Thanks again for watching my friend. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
I love milk bread, even better homemade 😋
This recipe is easy and convenient! I’ve been using for a while now, and I wholeheartedly recommend it to everyone!
Thank you, and thanks for watching my friend. Here is my latest video recipe, 12 Inch Cast Iron Pan Pizza. You can find the ingredients list and full written method on my website, 12 Inch Cast Iron Pan Pizza profoodhomemade.com/12-pan-pizza/
Have been watching you for what seems like forever. Thanks so much for everything you do.
Thank you so much for your incredibly kind "$ SUPER THANKS" Elizabeth. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
I've just made two loaves today, I've never been successful before so I'm thrilled. So much so that I've ordered your bread book, oven gloves and sourdough starter. Thanks!
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Also thank you so much for your support, It really helps keep the channel going.
This bread is so delicious. Well done John. Always easy but mouth watering recipies. Thankyou
My pleasure 😊 Thanks for watching MC my friend. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
My favourite recipe! Made this yesterday and this is one of my favourite bread recipes. Can’t stop eating. Thanks john!
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Looks lovely, I must try this one
Please do! Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Milk loaf profoodhomemade.com/milk-loaf/
I just wanted to say, this is by far the best bread I have ever made, thank you so much for the recipe. Keep up the good work.
Fantastic Serena I'm pleased you gave it a try my friend and it turned out well.
Hi John, I've tried your new milk bread recipe and it turns out amazing. The bread is so soft and doesn't taste too sweet. Especially good, not only for children, but also for my English boss' mother in law and an old friend who both have no teeth 😁. Very easy to bake, it's now my favorite.
Fantastic Lyra! I'm pleased you gave it a try my friend and it turned out well.
Congrats on 500k subs. Another great video. Thanks very much for your efforts.
Thanks for watching Steve my friend. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
Thank you for providing great content! These are the most relaxing cooking videos on youtube!
Thank you so much Andrej for your incredibly kind "$ SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
My latest bread video recipe. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
Nice recipe as always John and thanks for the shoutout. Congratulations on crossing the half million subscriber mark. Well Done.
Many thanks Andrew. Here is the ingredients list and full written method on the channel's website, Milk loaf profoodhomemade.com/milk-loaf/
Hi John, I have made this milk loaf. It's super tasty. Both thumps up for you 👍👍. Thank you so much.
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
I tried this recipe with homemade butter and my 1 year old daughter ate a whole slice herself. I didn't get as high of a rise but my oven is having issues. Your videos have definitely helped me with my bread skills, the whole family wants to say thanks.
Wow! thank you SA, and thanks for watching my friend. My latest bread video recipe. Milk loaf. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
This turned out amazingly soft. Still in disbelief how easy it was to whip this up. Thank you John for sharing!
Fantastic! I'm pleased you gave it a try my friend and it turned out well. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
God bless you, John. If anyone deserves this it's you, the kindness in your voice, the delicious recipes you deliver, and the professionalism of your videos are second to none. I'm a long-time Subscriber and proud of it, I always look forward to you popping up and today is a special day! Well done and thanks again.
Thanks for watching iguardian1 my friend. Here is the ingredients list and full written method on the channel's website, Milk loaf profoodhomemade.com/milk-loaf/
My family loves this bread. I have to make two loaves a day!! The kids will eat almost an entire loaf in one sitting. Blessings, Backwoods Gardeners
Thank you, and thanks for watching my friend. My latest bread video recipe. French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/
Great Stuff again. Many thanks! It’s the only bread my wife likes, appreciate your instruction.
Thanks for watching Eoin my friend. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
Hi John. U have inspired me so much. Being retired like u and having passion in baking and cooking continues the rewarding experiences. Hope u will keep sharing ur wonderful bread recipes . My house has had the aroma of bread since I had followed u on utube haha God bless u with good health ❤
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
I’ve need following your recipes for Years now and every time they come out perfectly. I also love how you explain the science behind what you’re doing!
Thank you for passing on your knowledge ❤️
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's website,
profoodhomemade.com/crumpets/
Love this milk bread,thank you, John.
Thanks for watching Maru my friend. Here is the ingredients list and full written method on the channel's website, Milk loaf profoodhomemade.com/milk-loaf/
Great video John I will try this one.
Have fun William. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Milk loaf profoodhomemade.com/milk-loaf/
Hello again John. I discoverd this video aprox. three weeks ago and have made three of this fantastic and easy breads ( my 4th dough is resting in the oven while I commenting). Thank you for sharing and advising. Have a nice weekend.
Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well.
Thanks John. Definitely going to make this one.
Good luck Mark. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
Very well presented cooking channel. Thank you.
Thank you so much for your incredibly kind "$ SUPER THANKS" CK. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
As soon as you said French Toast I knew I had to make this! Cheers John!
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Milk loaf profoodhomemade.com/milk-loaf/
Thank you John, I look forward to trying this loaf out tomorrow, when my daughter visits, and will take half of it home. She loves french toast, her favorite meal. Every new recipe has been great to try and bake.
Hope you enjoy it John. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
Thanks for another great bread recipe/video.
Thanks for watching WA my friend. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
Another easy to follow video with a recipe that works. This was just what i was looking for, a loaf from my childhood (fifty years plus) which is nice and soft and perfect for a fish finger sandwich. Usually some Whiting or Pollock I've just caught, filleted into goujons, then dipped in egg and panko breadcrumbs before a swift fry..Lots of homegrown lettuce, mayo made from my chix eggs and your bread completes my perfect meal. Thanks John I'm going to buy you a drink.
I love a fishfinger sandwich. Thanks for watching my friend. My latest bread video recipe. French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/
I made this loaf last week and it was so good I’m making it again today. Thank you John for the recipe!
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. My latest sponge cake video recipe. Queen Elizabeth 70th jubilee sponge cake. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/elizabeth-sponge-cake/
Hello John, I just made this and it was so amazingly delicious! Very light and soft with a crispy crust. Taste was perfect as well. Thank you for this recipe!
Fantastic! I'm pleased you gave it a try my friend and it turned out well. My latest sponge cake video recipe. Queen Elizabeth 70th jubilee sponge cake. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/elizabeth-sponge-cake/
Hello John This bread is great and it makes the most wonderful toast, crisp on the out side soft in the middle...fantastic. I have found several of your recipes far outshine those by top TV chefs ... keep up the good work!
Thank you Michael, and thanks for watching my friend.
Lovely. Looks somewhere between bread and brioche. My Yorkshire grandma always bought a milk roll from the bakery in her village when she had the grandkids round.
Thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours.
Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/
Happy new year and all the best for 2023.
i baked the bread today and it’s out of this world amazing. so easy to make and so delicious💚
Fantastic! I'm pleased you gave it a try my friend and it turned out well. My latest sponge cake video recipe. Queen Elizabeth 70th jubilee sponge cake. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/elizabeth-sponge-cake/
لايوجد اجمل من هذا المنظر👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿
Thanks for watching ZA my friend. Here is the ingredients list and full written method on the channel's website, Milk loaf profoodhomemade.com/milk-loaf/
Just made my first loaf of this no knead milk loaf--absolutely wonderful! I did let it rise quite a bit longer since my kitchen is quite cool. Thank you so much for sharing your talents and knowledge.
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Love your show.
Thank you Bryan, and thanks for watching my friend. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Perfect! Was thinking Soup and milk bread (to try for the 1st time) for supper and then this popped up! Excited to try
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Milk loaf profoodhomemade.com/milk-loaf/
reminds me of a Sally Lunn bread - made it years ago and loved the softness of the loaf - going to make it this weekend
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Milk loaf profoodhomemade.com/milk-loaf/
Thanks for sharing❤ such a great recipe
Thank you, and thanks for watching my friend. Here is my latest video recipe. Fish n Chips profoodhomemade.com/fish-and-chips/
Just made this milk loaf today! It tastes fantastic! Thanks, John, for another great recipe!
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Brother, so great to see you face! Congratulations on 500K!!
Can' wait to try this one!
Thanks for watching David my friend. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
I finally got brave enough to try bread. I made this today and it turned out perfect. I am grateful to you for posting this one.
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Hello John!
This is Mary and Paul from Texas! Got all three of your books and anxiously awaiting book number 4. Just a quick request. Would you start doing traditional English dishes? Really enjoy all of your videos. Take care my friend
Thank you Paul, and thanks for watching my friend. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/
My books are available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Made this today, I do believe I've found my standard bread recipe, best one yet. I think I'll adapt this for other bread things.
Fantastic David! I'm pleased you gave it a try my friend and it turned out well. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/
Also here are links to my two accompanying videos.
Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/
And Strawberry Syrup profoodhomemade.com/strawberry-syrup/
My books are also available from my webstore.profoodhomemade.com/shop/
and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
Your videos are brilliant. Thank you ever so much!
Thanks for watching Hal my friend. Here is the ingredients list and full written method on the channel's website, Milk loaf profoodhomemade.com/milk-loaf/
@@JohnKirkwoodProFoodHomemade Gordon Ramsay is a piker compared to you. You are a gentle what-is instructor. Gordon proves to me the English can't cook, but you PROVE you can cook and good!
:)
It looks absolutely delicious.😋👍
It is! Margaret. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
Thanks a lot !
I always want milk loaf recipe
Thank you so much😊
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Milk loaf profoodhomemade.com/milk-loaf/
Looks delicious thankyou
My pleasure 😊 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
I still make this recipe in roll form every week. I sub in whole buttermilk, using 15 to 20g more and skip the butter. I don't consume milk enough and even small cartons spoil before I can get through them. Buttermilk keeps for ages. Adds a sour punch to the bread too. My coworkers complement how good the bread smells when I warm up my lunch.
Thanks for what you do John. Keep up the good work.
Thank you, and thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/
Hello John! I had to try this recipe and it was delicious! In fact my family ate it all up in one day so I had to bake it again today. Thanks for this recipe John and I wish you the best!
Thank you, and thanks for watching my friend. 👍
The most fantastic bread that i have ever tasted also the most perfect recipe among all i tried
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Here is my latest video recipe. Fish n Chips profoodhomemade.com/fish-and-chips/
Amazing. I make the regular Japanese milk bread with great success but am always looking for alternative recipes!!!!!😊❤
Thank you, and thanks for watching my friend. Here is my latest Pie video recipe. Mini Pork Pies. You can find the ingredients list and full written method on my website, profoodhomemade.com/mini-pork-pies/
John your food looks so good :)
Thank you so much for sharing this. Love your videos and the way you explain.
Honestly, you could be a TV chief you are so good at explaining the steps and it looks so good.
Thanks - Best Gray (also from the UK)
Thank you GI, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/
Baked this today wow best iv ever baked. Thank you 🤗💕
Fantastic Shanz! I'm pleased you gave it a try my friend and it turned out well. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/
Also here are links to my two accompanying videos.
Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/
And Strawberry Syrup profoodhomemade.com/strawberry-syrup/
@@JohnKirkwoodProFoodHomemade mmmmm yummy pity u sooo far away haha
This is fantakka 😊 I grew up in Sunderland, all your recipes are like the best quality food I remember!
Thank you, and thanks for watching my friend. Here is my latest homemade quiche video recipe, profoodhomemade.com/5-mini-quiche-2/
@@JohnKirkwoodProFoodHomemade nice one, I actually wanted to make a quiche today so I'll do yours