Have you ever made pasta from scratch before? If so, how did you make it? Find out what you get in the box! If you liked this live spaghetti tutorial also: ua-cam.com/users/livedIm4pbh-_bg?feature=share
@@JoesPhenomenal ok , so the best pasta are made specifically with only bronze dies. That's what the disc at the end of the machine is actually called. Good ones are literally made of bronze , hence bronze die or dye?. They leave specific micro bumps on the pasta so sauce sticks even better to it.
@jstones9872 makes sense... They're just plastic on this thing along with a high pressure paddle... Will have to show a "stick" test on it when I do the review and zoom in on the pasta as much as possible to try to show the texture. Thanks for the ideas!
![Pasta Heaven 4 🌿 How to Make 300gr SPINACH LINGUINE by PHILIPS Pasta Maker [only 3 ingredients] 🌿](http://i.ytimg.com/vi/bc1p5I9Jhf8/mqdefault.jpg)
![Pasta Heaven 4 🌿 How to Make 300gr SPINACH LINGUINE by PHILIPS Pasta Maker [only 3 ingredients] 🌿](/img/tr.png)
Have you ever made pasta from scratch before? If so, how did you make it? Find out what you get in the box! If you liked this live spaghetti tutorial also: ua-cam.com/users/livedIm4pbh-_bg?feature=share
Can’t wait to see what you make!
I'm gonna have to crank up the cardio.
I was considering, these videos of yours are fantastic! No wonder you had to build an out door kitchen to hold all your products:)
Yeah... it's getting a little rough. Haha. Mostly it's the putting up box lights every other day thing that's getting to me.
Why would you show the unit without showing how it works??
It's just an unboxing video. The review will have all the function in it with the results, along with how it handles gluten free pasta making, etc.
I use the food processor to mix the dough and the Atlas to smooth and cut fettuccine.
Wonder if the Philips will make semolina dough or egg noodles?
I know it can do the egg noodles... Will see what kinda results it produces.
so no bronze die?
Bronze die?
@@JoesPhenomenal ok , so the best pasta are made specifically with only bronze dies. That's what the disc at the end of the machine is actually called. Good ones are literally made of bronze , hence bronze die or dye?. They leave specific micro bumps on the pasta so sauce sticks even better to it.
@jstones9872 makes sense... They're just plastic on this thing along with a high pressure paddle... Will have to show a "stick" test on it when I do the review and zoom in on the pasta as much as possible to try to show the texture. Thanks for the ideas!
@@JoesPhenomenal looking forward to it. Cheers.
Now….make some protein pasta for me, please. 😊
Will do!!
Crazy we know you don’t eat pasta
Mostly due to the calories and carbs.... but man... I love me some pasta.
"There is no chance, no destiny, no fate, that can hinder or control the firm resolve of a determined soul." --Ella Wheeler Wilcox